I always enjoy assembling a RAW lasagne! And so super easy if you have the cashew cheese and the sundried tomato-romesco puree made up in advance. I even added some radish sprouts and some of yesterday's almond crumb (from the vegan shepherd's pie); so it's a lively variation on the classic!!
Almond crumb consists of almonds combined with nutritional yeast, lemon juice, herbs and capers. Extremely tasty!