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My Name Is Spice

Raw vegan pizza bases with random toppings

Imogen Taylor - Sunday, December 01, 2019

Im getting back into the habit of keeping some homemade raw pizza bases in the pantry; makes a last minute meal so easy; just slap on some hummus, add avocado, tomatoes, rocket, Sicilian olives, dukkah and microgreens and you have a ready-to-go meal. I also had a cashew spread in the fridge which i made with activated cashews, loads of fresh herbs and a tonne of garlic, lemon juice, cider vinegar and some nutritional yeast flakes which i piped on 🌱🍃😍 Use whatever you have in the fridge - scatter on some cooked lentils or steamed broccoli... The raw base is gluten free, and made with soaked, activated buckwheat groats, red capsicum, red onion, sundried tomatoes and ground almonds..




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