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My Vegan Kitchen

Raw vegan pizza bases with random toppings

Imogen Taylor - Sunday, December 01, 2019

I am getting back into the habit of keeping some homemade raw pizza bases in the pantry; makes a last minute meal so easy; just slap on some hummus, add avocado, tomatoes, rocket, Sicilian olives, dukkah and microgreens and you have a ready-to-go meal.

 

I also had a cashew spread in the fridge which i made with activated cashews, loads of fresh herbs and a tonne of garlic, lemon juice, cider vinegar and some nutritional yeast flakes which i piped on 🌱🍃😍


@thegastronomicalworkshop


  


Use whatever you have in the fridge - scatter on some cooked lentils or steamed broccoli...

 

The raw base is gluten free, and made with soaked, activated buckwheat groats, red capsicum, red onion, ground linseed, sundried tomatoes and ground almonds..


Recipe in more recent post..