Print

My Name Is Spice

Sweet potato with a vegan citrus cream and Gremolata

Imogen Taylor - Tuesday, January 21, 2020

This is roasted sweet potato served with a sour lemon, vegan crème fraiche; and a pistachio, mint and coriander gremolata. Soooo yummm! 🌱


For the crème fraiche; soak one cup of cashews in water for two hours before rinsing and draining.

Blitz the cashews combined with half a cup of filtered water and one pro-biotic capsule till the mixture is smooth. Leave to ferment for a couple of hours.

Then add lemon juice, nutritional yeast, a squirt of maple syrup and a pinch of salt and blitz again in a high speed blender. This makes a tangy, super tasty vegan citrus cream (or crème fraiche).

Serve with roasted vegetables or spread on good quality toasted bread etc..



Fluffy buckwheat and banana pancakes

Imogen Taylor - Friday, January 10, 2020
I have made these simple and easy vegan pancakes with buckwheat flour, mashed banana, maple syrup, baking soda, almond milk, maca and chia seeds.

   
I have glazed some fresh apricots in maple syrup to serve with the pancakes, along with stewed cherries (left over from Christmas), and nutritious hemp seeds.


@thegastronomicalworkshop



Vegan Sweet potato and Cauliflower Soup

Imogen Taylor - Wednesday, January 01, 2020
This is a kumera and cauliflower puréed soup, spiced liberally with my Mexican Spice Blend. If you don't have access to the Aji Spice range; look for a recipe on the Web or pick up a Spice blend from a specialty store. I start all soups and most sauces with seared or caramelised onions and garlic; don't underestimate the contribution these ingredients make to "depth of flavour"!!

   
The spices need to go into the pan once the onion and garlic is cooked; so that they too can open up and release their full flavour..



Recent Posts


Tags

chickpea patties raw cheesecake no refined sugar stuffed potatoes plant-based diet glutenfree miso paste plantbased lifestyle pad thai raw food raw fod diet zuchinni noodles dairyfree desserts rice malt syrup salted capers vegan cooking raw food inspiration summer food vegan cheese eggplant roulades plantbased pizza organic goji berries healthy vegan lifestyle plant-based lifestyle Ras el Hanout vegetarian cooking plant-based consciousness plantpowered raw foodshare vegan salad raw torte cruelty free umami flavours organic vegan patties chickpea pancakes natural cooking sweet potato fritters raw vegan tarts breakfast ideas gluten free pizza base fresh salad vegan pancakes dairyfree diet vegan shepherd's pie clean eating dairyfree pesto plant based lifestyle raw parmesan acai bowl plant-based cheese date paste vegetarian sushi romesco dairy free desserts vegan foodshare organic wholefoods vegan food ideas plantbased cakes Indian chapattis VEGAN nut cheeses healthy cooking spicy indian food dehydrated pizza base vegan comfort food super foods itaian pizza raw lasagne super grains vegan xmas tarts meat free shepherd's pie vegetarian lifestyle veganlifestyle vegan parmesan cheese amino acids plant food zucchini noodles plantbased cooking vegetarian food plantbased dairy free shepherd's pie felafel raw food lifestyle gluten free pizza Middle Eastern spices raw vegan quiche satay sauce Middle Eastern food vegan nutrition chickpea fritters raw nut tarts cauliflower pakoras dairy free strawberry mousse dair free dehydrated cauliflower pizza crust vegan lifestyle vegan inspiration raw caramel French cuisine vegan beetroot carpaccio conscious cooking spicy food no preservatives Moroccan mindful cooking dairy free cheese raw fermented cheese dips organic cereals goji berries plantbased pizza bases vegan curry dairy free lifestyle dairy free pancakes no additives raw quiche vegan protein spice pastes veganplantfood raw food inspo polenta Probiotic Moroccan fruit and nuts fresh Summer salad coconut chutney egg free mousse Probiotics gluten free desserts himalayan pink salt unbaking refined sugar free raw food community chermoula spice paste vegetarian lifestye yummy vegan food vegan salads whole grains vegan christmas tarts plant based gremolata vegan pesto vegan christmas pies vegetarian shepherd's pie spicy dairy free parmesan xmas tarts plant strong vegan Indian food vegetarian food inspiration vegan food share vitamin C vegan crème fraiche what vegans eat pear and rocket salad plant based cheese organic ingredients dairy free pizza raw pizza bases cauliflower pizza crust raw lifestyle healthy vegan food Shepherd's Pie creative vegan cooking cashew sour cream chilli pizza no cheese Indian food ancient grains vegetarian diet spicy vegan food plant based diet vegan satay sauce mineral-rich chilli sambal mediterranean cooking plantfood raw food share raw food diet organic vegetables plant-based pancakes spice blends vegan French cuisine organic rocket pesto fermented nut cheese raw vegan vegan food inspo warming spices zoodles macadamia cheese fruit smoothie dairy free cheesecake raw granola bars coriander pesto raw pizza plantpower my name is Spice rawfood plantbased pastries glutenfree lifestyle veganism conscious lifestyle dairyfree lifestyle pink salt nut cheese dairyfree sweets vegan food amaranth vegan fritters unbaked carrot cake peanut sauce raw carrot cake vegetarian pad thai Middle Eastern healthy diet gluten free pancakes plantbased diet natural lifestyle socca mindfulness vegetarian vegetable patties spicy Vindaloo Moroccan spices dairy free marinades raw carrot cakes vegetarian curry vegan Indian cooking midfulness nutritious raw cakes delicious raw desserts crafting the future of food conscious living yummy vegan vegan diet beetroot carpaccio gluten free cooking gluten free Moroccan cooking cauliflower pizza base vegetable fritters Moroccan cuisine conscious eating cashew cheese vegan inspo vegan breakfast vegan food inspiration spices vegan breakfast ideas raw pad thai spicy patties vegan Moroccan food fermented plantbasedlifestyle plant power creative cooking vegan pad thai raw fruit tarts umami chia parfait raw desserts dairy free caramel corn meal natural food wholemeal chapattis vegan sushi fresh vegetables alfredo sauce healthy lifestyle almond crumb vegan desserts vegan pizzas raw cheese plantstrong spicy fritters vegan christmas treats fermented vegan cheese organic quinoa spreads conscious life courgette ribbons spicy vegetarian food uncooking mediterranean food vegan community activated buckwheat Celtic sea salt raw vegan icing sweet potato spiralized veggies rawfood lifestyle egg free desserts walnut cheese granola bars

Archive