Print

My Name Is Spice

Strawberry and Chia Smoothie

Imogen Taylor - Tuesday, February 04, 2020
I was never a fan of breakfast; morning just seemed too early to be putting food in my body. But a vegan's choice of breakfast is kind of like dessert-time! Between the beautiful and nutritious Acai Bowl, the gut-stabilising Chia Parfait, home-made granola, and the vitamin packed smoothie - the Vegan Breakfast has really come into its own.

I have made today's smoothie with strawberries, white chia seed (soaked in almond milk, with vanilla extract and honey), goji berries, banana, agave syrup, 1 tsp maca per person, and a pinch of Celtic sea salt.
Blitz everything but the soaking chia seeds together in a high speed blender with some more almond milk, till well amalgamated. then combine this mixture with the chia mixture.
This is so nutritious; the goji berries are dense with vitamin C and amino acids, and the chia seeds are a good source of protein, fiber, iron, calcium, and fatty acids..

N.B. Please excuse the oversized photos; I havent used this blog for some time and I've forgotten how to scale them!!!

@thegastronomicalworkshop


Vegan pizza UNCOOKED

Imogen Taylor - Tuesday, February 04, 2020
Get out your dehydrator!! There's no healthier way of eating than this; all ingredients are in their pure form..


Recent Posts


Tags

spicy vegan food raw fruit tarts vegan community gluten free cooking vegetarian sushi spices gremolata chermoula ancient grains plant-based diet vegan lifestyle rawfood dairy free shepherd's pie mediterranean food dips plantbased pizza bases plant-based no additives what vegans eat vegetarian vegan pesto raw pizza coriander pesto raw food inspo vegan patties healthy vegan food coconut chutney dairy free cheese veganlifestyle raw food diet vegan Moroccan food uncooking dairy free caramel raw carrot cake plantbased cakes spicy indian food raw vegan vegetarian shepherd's pie plantbased pastries spicy vegetarian food healthy cooking organic goji berries cauliflower pizza base acai bowl peanut sauce conscious life dairy free plantpower dehydrated cauliflower pizza crust raw foodshare chickpea patties activated buckwheat conscious cooking vegan pad thai zuchinni noodles raw torte vegan cheese raw pizza bases vegan breakfast ideas rawfood lifestyle consciousness raw food community chilli sambal stuffed potatoes refined sugar free vegan beetroot carpaccio dairy free pizza Middle Eastern food xmas tarts spreads vegetarian food inspiration socca plantbasedlifestyle vegan cooking vegan Indian cooking raw parmesan amaranth gluten free pizza base cruelty free raw vegan icing spice blends raw desserts yummy vegan food Moroccan fresh salad raw carrot cakes Moroccan cuisine yummy vegan healthy lifestyle plantfood summer food cauliflower pakoras Moroccan fruit and nuts natural lifestyle spicy patties zoodles chilli raw food lifestyle Middle Eastern spices satay sauce plant based cheese salted capers umami flavours vegetarian pad thai vegan satay sauce vegan salads cauliflower pizza crust organic ingredients French cuisine vegan food inspiration midfulness conscious living raw lifestyle amino acids plantpowered vegan desserts natural food vegan fritters eggplant roulades rice malt syrup raw cheese macadamia cheese vegan protein plant-based cheese crafting the future of food vegan christmas treats chia parfait vitamin C fermented romesco pizza no cheese plant-based lifestyle vegan parmesan cheese plant strong fermented vegan cheese plantstrong organic vegetables raw pad thai Moroccan cooking vegetable fritters zucchini noodles dairy free cheesecake spicy food cashew sour cream organic rocket mineral-rich vegan food inspo dairyfree diet vegan breakfast conscious lifestyle date paste natural cooking vegetarian lifestyle vegan christmas pies raw quiche vegan crème fraiche plantbased pizza plantbased diet granola bars marinades egg free desserts nutritious Probiotics vegan xmas tarts itaian pizza Middle Eastern egg free mousse veganism raw food inspiration dehydrated pizza base VEGAN veganplantfood spicy fritters spicy Vindaloo corn meal unbaking vegan foodshare whole grains vegan inspiration vegan food share vegan sushi polenta chickpea pancakes raw food share glutenfree raw food vegan nutrition gluten free raw fod diet my name is Spice dair free glutenfree lifestyle raw fermented cheese sweet potato himalayan pink salt spiralized veggies conscious eating vegan Indian food walnut cheese vegan christmas tarts plantbased cooking Ras el Hanout pear and rocket salad plant-based pancakes vegetarian cooking delicious raw desserts spicy Celtic sea salt beetroot carpaccio clean eating mediterranean cooking pink salt raw lasagne plant power pesto no refined sugar meat free shepherd's pie plantbased raw cheesecake vegan curry vegan French cuisine raw vegan quiche plant food nut cheese organic wholefoods Probiotic super grains unbaked carrot cake felafel cashew cheese dairy free parmesan chickpea fritters fresh vegetables creative cooking organic quinoa vegan pancakes gluten free pancakes spice pastes dairy free strawberry mousse dairy free desserts breakfast ideas fresh Summer salad vegan diet raw vegan tarts vegan food ideas plant based lifestyle vegan food dairy free lifestyle Shepherd's Pie miso paste vegetarian food wholemeal chapattis pad thai vegan shepherd's pie healthy vegan lifestyle Indian food raw caramel dairyfree pesto vegan inspo dairy free pancakes plant based diet gluten free desserts umami super foods spice paste mindfulness dairyfree sweets organic cereals no preservatives plant based goji berries vegan comfort food alfredo sauce vegetarian curry healthy diet warming spices vegan pizzas mindful cooking courgette ribbons creative vegan cooking vegetable patties raw granola bars raw nut tarts organic sweet potato fritters gluten free pizza fermented nut cheese Moroccan spices almond crumb vegetarian lifestye dairyfree lifestyle vegan salad fruit smoothie plantbased lifestyle Indian chapattis nut cheeses vegetarian diet dairyfree desserts raw cakes

Archive