Print

My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Using up leftovers..

Imogen Taylor - Wednesday, January 01, 2014

I cooked these potatoes cos I had a spicy tomato sauce already made from the previous night, and some corn cobs and beautiful organic kale in the fridge; and I thought the sauce would pull the various elements together.

I have blanched a large bunch of kale; tossed the kale in evoo, and piled the potatoes on top.

The avocado was a last minute "find", and the pretty leaves are sorrel.

                                                                                                                                                                                                                                                                              

Save

Recent Posts


Tags

coconut chutney vegan foodshare raw fod diet raw vegan tarts vegetable patties fresh Summer salad vegetarian cooking dairyfree sweets gluten free pancakes breakfast ideas plant food super grains plant based vegan shepherd's pie conscious lifestyle what vegans eat spicy fritters Shepherd's Pie plant-based pancakes gluten free peanut sauce Middle Eastern vegan pancakes raw caramel vegan xmas tarts spices dehydrated cauliflower pizza crust vegan cooking raw carrot cakes spreads unbaked carrot cake vegan satay sauce uncooking fermented nut cheese gluten free cooking spicy mineral-rich gluten free pizza vegetarian sushi corn meal vegan diet fresh salad raw food community dairy free parmesan spice paste organic rocket cauliflower pizza crust dairy free pancakes vegan lifestyle dairyfree diet vegan food dips zuchinni noodles salted capers alfredo sauce plantbased lifestyle spicy food vegan fritters raw torte vegan salad creative vegan cooking gluten free pizza base raw vegan quiche vegetarian pad thai wholemeal chapattis vegan Indian food raw fruit tarts natural cooking Moroccan spices vegan pesto dairy free caramel organic cereals marinades raw desserts date paste vegetarian diet chilli refined sugar free healthy vegan lifestyle plant-based lifestyle romesco vegetarian food chilli sambal vegetarian food inspiration vegetarian lifestyle plantbased pastries plant based diet gluten free desserts vegan inspo dairy free desserts spice blends organic chickpea pancakes plantbased pizza bases no preservatives Indian chapattis dehydrated pizza base vegan patties plantbased diet veganism spiralized veggies chickpea fritters conscious cooking raw parmesan vegan desserts raw cheese Middle Eastern spices spicy indian food pizza no cheese mindfulness super foods umami flavours vegan pad thai cauliflower pakoras dairy free strawberry mousse dair free vegan food share vegan beetroot carpaccio polenta plantbased cooking amaranth pink salt organic quinoa raw food diet raw food inspiration French cuisine dairy free cheese chickpea patties vegan christmas pies plantbased nut cheese plantpowered summer food creative cooking raw lasagne raw carrot cake xmas tarts courgette ribbons Middle Eastern food spicy vegetarian food plantfood Indian food raw vegan mediterranean food natural food vegetarian my name is Spice raw pad thai raw lifestyle crafting the future of food conscious eating dairy free lifestyle umami beetroot carpaccio zoodles raw quiche organic goji berries dairy free nut cheeses spicy patties healthy cooking coriander pesto Moroccan cuisine VEGAN satay sauce raw vegan icing no refined sugar eggplant roulades glutenfree lifestyle dairyfree lifestyle miso paste ancient grains vegan salads natural lifestyle vegetarian shepherd's pie walnut cheese plantstrong rawfood lifestyle raw food lifestyle vegan Moroccan food egg free mousse raw granola bars raw fermented cheese vegan inspiration raw cheesecake dairy free cheesecake vegetarian lifestye vegan sushi rawfood healthy vegan food plantbasedlifestyle unbaking plant-based cheese plant based cheese raw pizza raw foodshare raw food inspo Moroccan cooking vegetable fritters pesto cauliflower pizza base raw cakes clean eating plant based lifestyle delicious raw desserts meat free shepherd's pie felafel pad thai dairy free shepherd's pie egg free desserts midfulness veganplantfood plantbased pizza vegan community plant power chermoula dairyfree desserts himalayan pink salt plant-based diet vegan cheese vegan Indian cooking mediterranean cooking goji berries sweet potato fritters no additives plantbased cakes plant strong vegan food inspo almond crumb vegan food inspiration raw nut tarts vegan christmas treats vegan comfort food fresh vegetables macadamia cheese pear and rocket salad cashew cheese organic wholefoods plant-based dairyfree pesto socca vegan breakfast ideas Ras el Hanout rice malt syrup raw food vegan pizzas Moroccan raw pizza bases Moroccan fruit and nuts vegan French cuisine consciousness zucchini noodles vegan christmas tarts spicy vegan food spice pastes itaian pizza plantpower dairy free pizza veganlifestyle activated buckwheat healthy lifestyle vegan parmesan cheese granola bars organic vegetables raw food share warming spices

Archive