My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Using up leftovers..

Imogen Taylor - Wednesday, January 01, 2014

I cooked these potatoes cos I had a spicy tomato sauce already made from the previous night, and some corn cobs and beautiful organic kale in the fridge; and I thought the sauce would pull the various elements together.

I have blanched a large bunch of kale; tossed the kale in evoo, and piled the potatoes on top.

The avocado was a last minute "find", and the pretty leaves are sorrel.



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