Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=677669&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

spicy vegan christmas pies organic vegetables dairy free caramel vegan salads raw food community vegan shepherd's pie vegetable patties raw cakes dairy free pancakes vegan cooking rawfood lifestyle conscious life dairy free cheese plant-based pancakes date paste vegan pizzas plantbased diet vegan community romesco vegan beetroot carpaccio chermoula spreads zoodles raw carrot cake spices Moroccan spices Indian food raw granola bars Middle Eastern dairyfree sweets raw food diet plantbased pizza spicy food super grains pad thai vegan Moroccan food VEGAN raw caramel cauliflower pakoras eggplant roulades raw parmesan mindful cooking amaranth dehydrated cauliflower pizza crust raw food lifestyle dairy free cheesecake chilli sambal raw pad thai macadamia cheese gluten free pancakes walnut cheese spicy Vindaloo vegetarian lifestye coconut chutney pizza no cheese xmas tarts raw desserts veganlifestyle breakfast ideas conscious cooking dairy free lifestyle vegan xmas tarts egg free desserts vegan inspiration vegetarian sushi spicy vegetarian food plant-based raw food inspiration plantpower healthy cooking raw carrot cakes raw food inspo raw fermented cheese dairy free strawberry mousse cashew sour cream raw lifestyle raw quiche nut cheese nut cheeses gluten free warming spices chilli peanut sauce Middle Eastern spices organic wholefoods pesto vegan pesto vegetarian cooking spicy fritters plant power cauliflower pizza base plantpowered spice paste spice pastes sweet potato fritters vegetarian food mediterranean food glutenfree lifestyle vegan breakfast ideas dips vegetarian pad thai wholemeal chapattis vegetarian diet raw vegan organic goji berries mindfulness super foods vegan French cuisine vegan parmesan cheese ancient grains conscious living healthy vegan food spice blends umami natural lifestyle vegan foodshare no additives umami flavours plant food vegan food inspiration vegan food ideas zuchinni noodles raw lasagne vegan sushi egg free mousse organic gluten free pizza plant based diet fermented nut cheese organic quinoa plantbased pizza bases natural food raw torte raw food what vegans eat vegan christmas tarts mineral-rich chickpea patties dairyfree diet polenta raw fod diet vegetable fritters pear and rocket salad satay sauce raw vegan tarts healthy vegan lifestyle gluten free desserts miso paste vegan salad vegetarian food inspiration itaian pizza plant-based lifestyle conscious lifestyle gluten free cooking chickpea pancakes socca marinades vegan curry Moroccan fruit and nuts dairy free parmesan vegan food inspo meat free shepherd's pie dairy free shepherd's pie activated buckwheat fresh salad vegan food share vegan christmas treats chickpea fritters plant based vegan satay sauce veganism granola bars vegetarian curry Middle Eastern food plantbased vegan lifestyle dairy free yummy vegan food raw fruit tarts raw cheese French cuisine Indian chapattis vegan Indian cooking plantbased pastries plantstrong delicious raw desserts dairy free desserts veganplantfood rice malt syrup conscious eating raw vegan icing vegan patties Moroccan cuisine organic cereals plantbasedlifestyle vegan fritters Moroccan cooking plantfood dairyfree lifestyle creative vegan cooking natural cooking dairyfree desserts dairy free pizza crafting the future of food clean eating stuffed potatoes summer food vegan pancakes vegan food raw pizza spicy patties my name is Spice himalayan pink salt vegan inspo cauliflower pizza crust uncooking vegan comfort food zucchini noodles plantbased cooking almond crumb vegetarian spicy vegan food corn meal rawfood spiralized veggies mediterranean cooking consciousness plant based lifestyle plant based cheese salted capers midfulness coriander pesto felafel creative cooking plantbased cakes raw pizza bases unbaked carrot cake organic rocket organic ingredients vegan desserts vegan diet cashew cheese no preservatives fresh vegetables refined sugar free raw cheesecake plantbased lifestyle dair free vegan cheese healthy lifestyle no refined sugar vegetarian lifestyle fresh Summer salad plant-based cheese Ras el Hanout gluten free pizza base vegan pad thai vegetarian shepherd's pie raw food share Shepherd's Pie courgette ribbons alfredo sauce plant-based diet spicy indian food plant strong dairyfree pesto healthy diet Moroccan raw vegan quiche dehydrated pizza base raw foodshare goji berries whole grains unbaking beetroot carpaccio raw nut tarts pink salt vegan Indian food

Archive