Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=698183&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

zucchini noodles vegan christmas treats plant-based cheese plant strong gluten free cooking dairy free caramel pear and rocket salad vegan fritters plant based cheese consciousness organic quinoa plantbased lifestyle dairyfree desserts romesco organic goji berries rice malt syrup raw pizza natural lifestyle raw fermented cheese vegetarian lifestyle plant-based lifestyle cauliflower pakoras healthy lifestyle socca zuchinni noodles dairy free shepherd's pie mediterranean cooking glutenfree lifestyle vegan christmas pies plant based refined sugar free raw granola bars raw pad thai raw vegan icing plantbased unbaked carrot cake vegan parmesan cheese courgette ribbons mindful cooking cauliflower pizza base sweet potato fritters coriander pesto coconut chutney spicy my name is Spice raw foodshare gluten free desserts dairy free cheese raw carrot cakes marinades Indian chapattis Shepherd's Pie miso paste plantbased diet vegetarian cooking veganism dairy free lifestyle natural food vegan Moroccan food raw food community organic cereals vegan food inspiration chilli sambal itaian pizza no preservatives vegetarian lifestye vegan pesto umami plantbased cooking vegan Indian food Indian food spice blends organic vegetables Ras el Hanout macadamia cheese polenta raw food inspo dairy free raw carrot cake fresh salad vegan pizzas plant based diet spicy patties raw food inspiration plant power VEGAN plantstrong pesto conscious cooking vegan curry raw lasagne plantpower Moroccan fruit and nuts Moroccan cooking spiralized veggies spicy fritters cashew cheese plantfood Moroccan spices Middle Eastern food conscious lifestyle raw quiche fermented nut cheese clean eating vegan lifestyle vegan satay sauce vegetarian diet Middle Eastern raw cheesecake organic rocket gluten free creative cooking dairy free cheesecake raw pizza bases dairy free parmesan warming spices spicy vegan food vegan food fresh Summer salad raw lifestyle veganlifestyle unbaking vegetable fritters raw cakes peanut sauce vegetarian shepherd's pie raw food vegan diet plantbased cakes xmas tarts organic ingredients gluten free pizza base plant-based diet breakfast ideas dairy free strawberry mousse organic corn meal felafel rawfood vegan food ideas vegan comfort food Middle Eastern spices eggplant roulades vegan Indian cooking chickpea pancakes chermoula raw nut tarts granola bars ancient grains plant-based pancakes what vegans eat plantbased pizza vegan French cuisine dehydrated cauliflower pizza crust amaranth himalayan pink salt dairy free pancakes vegetarian food goji berries gluten free pancakes vegan food inspo summer food gluten free pizza plantbased pastries vegan pancakes vegan sushi nut cheese dairyfree pesto raw food diet midfulness spice paste vegan beetroot carpaccio almond crumb raw vegan quiche vegan food share healthy cooking spicy Vindaloo plant based lifestyle pink salt pad thai spicy vegetarian food raw desserts chilli plantpowered raw vegan tarts vegan cooking conscious living vegetable patties spicy food umami flavours spicy indian food cauliflower pizza crust delicious raw desserts fresh vegetables plantbasedlifestyle egg free mousse raw torte vegan shepherd's pie vegan breakfast ideas no additives conscious life whole grains Moroccan vegan pad thai natural cooking salted capers French cuisine mindfulness egg free desserts zoodles crafting the future of food raw vegan super grains dehydrated pizza base raw parmesan vegan salads raw food lifestyle vegetarian pad thai uncooking vegetarian sushi plant food chickpea fritters dairy free desserts beetroot carpaccio raw caramel raw fod diet plant-based vegan xmas tarts vegetarian vegan foodshare Moroccan cuisine dairyfree sweets raw fruit tarts wholemeal chapattis pizza no cheese dips alfredo sauce dair free nut cheeses vegetarian food inspiration healthy vegan lifestyle vegan patties cashew sour cream walnut cheese mediterranean food activated buckwheat vegan cheese vegetarian curry dairy free pizza mineral-rich super foods spices organic wholefoods raw cheese creative vegan cooking yummy vegan food healthy vegan food satay sauce vegan desserts date paste dairyfree diet no refined sugar veganplantfood spice pastes vegan community meat free shepherd's pie plantbased pizza bases vegan salad rawfood lifestyle healthy diet conscious eating vegan christmas tarts vegan inspiration stuffed potatoes dairyfree lifestyle raw food share vegan inspo spreads chickpea patties

Archive