Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.
Dress with an avocado dressing;
1 ripe avocado
juice of 1 large lemon (or 2 smaller lemons)
1 clove garlic
1 generous tsp honey
1 drop cider vinegar (use sparingly so it doesn't dominate)
salt and freshly grated pepper
Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.
Too good!
