My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!



Trackback Link
Post has no trackbacks.

Recent Posts


vegan shepherd's pie vegan sushi plant-based plantbased lifestyle vegetarian food inspiration spice paste coconut chutney vegetarian lifestye vegan salads Middle Eastern fresh vegetables plantbased plant based lifestyle Moroccan cuisine clean eating midfulness raw food inspiration no refined sugar cauliflower pakoras spicy Vindaloo vegetarian pad thai beetroot carpaccio vegetarian shepherd's pie vegan parmesan cheese Moroccan fruit and nuts vegan xmas tarts yummy vegan food himalayan pink salt dairy free shepherd's pie uncooking natural cooking raw pizza bases vegan food inspo ancient grains vegan breakfast ideas chickpea patties vegan salad plantbased pizza bases plantbasedlifestyle vegan Indian cooking pear and rocket salad vegan pizzas vegetable fritters vegetarian Moroccan raw food inspo conscious eating vegan curry pesto spiralized veggies peanut sauce dairy free parmesan date paste vegan Moroccan food raw fruit tarts plant based dairy free sweet potato fritters VEGAN conscious lifestyle raw food community rice malt syrup granola bars raw parmesan spicy patties zoodles Moroccan cooking super foods almond crumb raw lasagne what vegans eat Shepherd's Pie xmas tarts creative cooking raw vegan quiche vegan inspiration dairy free strawberry mousse fresh Summer salad vegetable patties conscious living goji berries plantbased pizza veganism conscious cooking healthy diet vegan food share raw pad thai spicy fritters rawfood lifestyle breakfast ideas eggplant roulades super grains salted capers vegan food ideas raw vegan icing raw fod diet dairy free lifestyle gluten free desserts dairyfree desserts raw carrot cakes chickpea pancakes Indian chapattis pad thai natural food healthy cooking raw caramel Ras el Hanout raw carrot cake natural lifestyle gluten free pizza base raw food diet plantpower glutenfree lifestyle vegan desserts raw nut tarts vegan diet vegan pancakes chilli sambal vegan christmas treats plantstrong unbaking delicious raw desserts miso paste raw granola bars organic vegetables romesco cashew cheese raw food lifestyle organic wholefoods macadamia cheese spicy vegetarian food plant food vegan food inspiration no additives nut cheese nut cheeses egg free desserts meat free shepherd's pie spice pastes vegan comfort food plantbased diet walnut cheese dairy free cheesecake spicy dairy free desserts chermoula chickpea fritters rawfood raw fermented cheese organic rocket dairy free caramel Middle Eastern spices vegan foodshare healthy lifestyle egg free mousse vegetarian sushi veganplantfood Indian food gluten free dairyfree pesto healthy vegan lifestyle polenta dips raw foodshare raw vegan tarts summer food courgette ribbons vegan satay sauce gluten free pizza dehydrated cauliflower pizza crust plant-based cheese plant based cheese French cuisine dairyfree diet chilli vegan pesto vegan fritters organic quinoa vegetarian food mediterranean cooking plant based diet dairy free cheese vegan cooking Moroccan spices plant strong plantbased pastries dairyfree lifestyle socca organic veganlifestyle mediterranean food plantfood spicy indian food vegetarian lifestyle raw food mindfulness satay sauce mineral-rich raw quiche refined sugar free plantpowered vegan community raw vegan dehydrated pizza base plant-based lifestyle vegetarian diet alfredo sauce vegan inspo raw desserts raw cakes organic cereals vegan christmas pies cauliflower pizza base zuchinni noodles vegan food coriander pesto raw torte unbaked carrot cake plantbased cakes plant-based pancakes raw lifestyle pink salt raw cheesecake conscious life Middle Eastern food plant power spicy food warming spices dairyfree sweets corn meal mindful cooking itaian pizza healthy vegan food vegan cheese vegan pad thai raw cheese plant-based diet whole grains no preservatives organic ingredients wholemeal chapattis vegetarian cooking spicy vegan food activated buckwheat raw pizza cauliflower pizza crust vegan christmas tarts fresh salad creative vegan cooking zucchini noodles cashew sour cream dairy free pancakes vegan beetroot carpaccio dair free pizza no cheese gluten free cooking umami felafel stuffed potatoes vegan lifestyle vegetarian curry crafting the future of food spice blends vegan Indian food spices gluten free pancakes spreads organic goji berries marinades raw food share fermented nut cheese dairy free pizza umami flavours my name is Spice amaranth vegan French cuisine plantbased cooking consciousness vegan patties