My Vegan Kitchen

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!



Trackback Link
Post has no trackbacks.

Recent Posts


gluten free pizza mineral-rich cashew sour cream veganism spicy vegan food eat plants not animals pizza no cheese Moroccan fruit and nuts refrain from the grain plantbased pancakes fruit smoothie food photography rawfood lifestyle homemade granola Argentine pesto Indian chapattis fresh salad plantbased pizza bases healt Lifestyle fresh Summer salad vegan food inspo creative vegan cooking nutritious wheat free raw cheese vegan foodshare plantbased caramel rawfood vegan christmas treats plant strong vegetable fritters Szechuan pepper vegan desserts itaian pizza buckwheat pancakes plantbased cakes egg free mousse vegan lifestyle raw pad thai vegetable patties keto dessert dairyfree desserts noodles for dinner organic soup cooking with plants vegan inspiration fermented nut cheese nut cheese pear and rocket salad date paste plantfood creative cooking vegetarian cooking egg free baking refined sugar free glutenfree lifestyle spice blends goji berries chilli vegan cheese plantpowered vegan xmas tarts plantbased lifestyle vegetarian lifestye chickpea patties my vegan kitchen vegan breakfast Moroccan soup vegan dressing raw pizza bases raw cheesecake soy sauce gluten intolerant chilli sambal raw foodshare what vegans eat dairy free lifestyle healthy vegan lifestyle fermented vegan cheese plantbased Vegan gateau walnut cheese raw food inspo vegan parmesan cheese macadamia cheese plant based cheese vegan chipotle mayo plantbased life organic herbs marinades plantpower caper salsa plan-based inspiration egg free desserts plantbased living amaranth spicy Vindaloo organic quinoa conscious lifestyle vegetarian shepherd's pie healthy lifestyle zoodles dairy free pancakes peanut sauce Jaffa gateau raw food movement chickpea pancakes vegan party food Moroccan cuisine ketogenic raw parmesan Chimmichurri scrumptious vegan life no additives dairy free baking vegan pancakes glutenfree alternatives vegan breakfasts raw lasagne vegan christmas tarts vegetable galette egg free pastry vegan nutrition meat free shepherd's pie plantbasedlifestyle dips vegan for the planet raw torte vegan cooking Fresh figs vegan patties plantbased party mediterranean food fresh coriander uncooking vegan christmas pies summer food zucchini noodles speltflour salsa verde plantbased cooking vegan galette yoga life plant based lifestyle coeliac friendly fermented chipotle cream Middle Eastern bok choy spicy dressing plant food salted capers organic spelt flour plantbased baking raw lifestyle consciousness yummy vegan Raw pizza base plant-based recipes spices vitamin C dehydrated cauliflower pizza crust vegetarian Asian dishes avocado cream fruit galette conscious eating vegan inspo dairy free caramel plant Diet conscious cooking cruelty free raw food inspiration mindfulness gremolata raw food recipes Jaffa plant power vegan breakfast ideas vegan beetroot carpaccio dair free un-cooking amino acids coconut chutney organic kale best vegan recipes vegan diet zuchinni noodles nut based caramel vegan food inspiration food in its pure form healthy breakfast crafting the future of food mediterranean cooking plantbased pizza beetroot carpaccio dairy free dinner eggplant roulades vegetarian food plant-based cheese dairyfree lifestyle dairy free soup umami flavours savoury galette natural cooking spicy vegetarian food cauliflower pizza crust dairy free shepherd's pie feed feed gluten free vegan cabbage steaks vegan salads sauteed kale pink salt veganplantfood chickpea fritters Vegan soup vegetariana keto organic tofu Indian food vegan recipes dairyfree sweets dairy-free soup VEGAN vegan fritters wholemeal spelt flour vegan satay sauce cauliflower pizza base granola delicious raw desserts raw food romesco vegan binders plantbased recipes fresh vegetables vegan curry corn meal raw fruit tarts plantbased pastries raw fermented cheese keto diet sherry vinegar raw desserts Dairy free pesto Jaffa cake green chilli not cauliflower steak vegan Moroccan food plant based diet clean eating natural food vegan pesto vegetarian organic cereals granola bars vegetal plant based vegan protein picante gluten free pancakes socca French cuisine plant-based life plantstrong conscious life vegan Indian food Toasted buckwheat Moroccan galette berry galette hummus spicy fritters almond crumb dairy free desserts no preservatives vegano pad thai no refined sugar vegan French cuisine vegan keto sweet potato pie red cabbage steaks sweet potato fritters spice pastes food styling vegetable soup miso paste spice paste raw vegan quiche spicy patties raw crackers dehydrated crackers nut cheeses raw carrot cakes felafel homemade hummus activated buckwheat coriander pesto lentil soup Asian vegan recipes eggfree dairy free strawberry mousse spreads unbaking organic ingredients plant-based meals shichimi togarashi Probiotic healthy cooking sweet potato soup vegetarian sushi raw pizza chermoula raw cakes Middle Eastern food Szechwan peppercorns unbaked carrot cake raw caramel alfredo sauce dairy free cheesecake fresh ginger chapattis cilantro Asian greens raw food community super grains spicy indian food dehydrated pizza base plant Lifestyle raw quiche veganlifestyle glutenfree vegan crème fraiche organic veggies raw food lifestyle stuffed potatoes vegetarian lifestyle Celtic sea salt vegan food ideas comfort food Middle Eastern spices gluten free crackers plant-based party i love veggies rice malt syrup vegan pad thai dairyfree diet gluten free life leek galette raw vegan icing organic goji berries pumpkin pie spicy food raw vegan tarts wholemeal chapattis dairy free pizza Ras el Hanout my name is Spice plant-based lifestyle Probiotics vegan food share vegan sushi warming spices plantbased food dairy free chia parfait natural lifestyle vegan comfort food cauliflower steaks vegetarian curry super foods vegan pastry vegan baking organic vegetables vegetarian pad thai whole grains plant-based pancakes dairy free parmesan healthy vegan organic rocket vegetarian diet organic dairy free cheese mindful cooking breakfast ideas vegan shepherd's pie vegan Indian cooking japanese seven spice raw food share go raw sweet potato chipotle sauce vegan for the animals blakberry galette 100% vegetal plant-based cashew cheese buckwheat noodles Fresh herbs healthy diet umami plant-based diet raw food diet pesto pumpkin galette healthy life gluten free dairyfree pesto raw vegan chipotle mayo courgette ribbons vegan salad polenta vegan feed feed himalayan pink salt raw nut tarts cauliflower pakoras organic wholefoods xmas tarts acai bowl ancient grains yummy vegan food Moroccan spices gluten free desserts Asian vegan dishes vegan community raw gateau ground linseed vegetales raw carrot cake satay sauce easy Asian meals raw cooking sesame seeds Black rice spiralized veggies vegan food healthy vegan food herbed rice vegetarian food inspiration spicy conscious living raw fod diet gluten free pizza base vegan pizzas raw granola bars dairy free life creative breakfasts plantbased diet vegan dinner highly nutritious Moroccan cooking spelt pastry gluten free cooking