Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=688700&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

conscious cooking conscious lifestyle spicy vegetarian food xmas tarts plantbased pizza plantbasedlifestyle rawfood lifestyle dairy free lifestyle fermented nut cheese vegan fritters Middle Eastern food vegetarian sushi uncooking vegetable patties spices zuchinni noodles gluten free pizza vegan christmas treats organic dairy free caramel chickpea pancakes alfredo sauce my name is Spice conscious eating raw torte clean eating vegan inspiration coriander pesto vegan Indian cooking unbaked carrot cake vegetarian lifestyle pear and rocket salad dairy free pancakes fresh vegetables activated buckwheat vegan pesto plant-based cheese Moroccan cooking plantbased cakes natural lifestyle plantpowered spreads vegan inspo vegan christmas tarts spicy patties vegan breakfast ideas dair free vegan food ideas refined sugar free plant strong vegan foodshare healthy lifestyle vegetarian pad thai raw desserts salted capers plantbased cooking plantbased pastries plantbased VEGAN coconut chutney plantstrong raw pizza bases creative cooking marinades gluten free cooking raw food lifestyle zucchini noodles dairyfree pesto vegan sushi plant-based nut cheese pizza no cheese raw cakes sweet potato fritters vegan French cuisine fresh Summer salad gluten free pizza base dairy free satay sauce amaranth organic quinoa rawfood umami spice paste vegetarian raw food share plant based lifestyle chilli date paste vegetarian lifestye raw nut tarts raw fermented cheese miso paste Middle Eastern spicy Vindaloo dairy free desserts warming spices organic rocket rice malt syrup dairy free cheese raw quiche vegan pancakes plant based crafting the future of food vegan salads mediterranean cooking raw cheese veganplantfood vegan cheese raw cheesecake super grains itaian pizza raw food vegan desserts vegan food share Moroccan cuisine spice blends plant based diet midfulness mineral-rich raw food inspiration cauliflower pizza base wholemeal chapattis dips vegan pad thai raw foodshare dairy free shepherd's pie spicy vegan food vegan satay sauce summer food granola bars raw parmesan delicious raw desserts macadamia cheese dairyfree sweets consciousness chickpea patties vegan xmas tarts organic cereals super foods veganism Moroccan fruit and nuts vegetable fritters egg free mousse raw pad thai healthy vegan food raw food inspo dairyfree desserts plantbased diet cashew cheese mindful cooking cauliflower pizza crust plant-based pancakes gluten free pancakes plantpower dairy free parmesan mindfulness raw fod diet dehydrated cauliflower pizza crust umami flavours Middle Eastern spices raw lasagne spicy indian food unbaking organic wholefoods dairy free pizza organic ingredients vegetarian food inspiration breakfast ideas vegetarian diet raw vegan tarts yummy vegan food pad thai plantfood pink salt polenta what vegans eat vegan cooking vegan parmesan cheese Moroccan raw pizza veganlifestyle vegan shepherd's pie plantbased lifestyle no preservatives romesco Indian chapattis no refined sugar vegan comfort food chickpea fritters plant-based lifestyle healthy cooking nut cheeses whole grains natural food organic goji berries conscious living socca raw food diet plant-based diet plant power himalayan pink salt ancient grains chilli sambal vegan lifestyle spicy fritters spice pastes almond crumb vegan pizzas gluten free desserts healthy vegan lifestyle Ras el Hanout cashew sour cream raw food community raw fruit tarts raw lifestyle Shepherd's Pie raw granola bars beetroot carpaccio organic vegetables vegan food inspo plant food vegan christmas pies vegetarian shepherd's pie stuffed potatoes natural cooking dairy free cheesecake felafel raw vegan icing no additives raw caramel mediterranean food raw vegan vegan patties Indian food pesto dehydrated pizza base vegan food inspiration corn meal vegan salad vegetarian cooking vegan diet French cuisine spicy creative vegan cooking raw vegan quiche dairyfree lifestyle dairy free strawberry mousse vegan community egg free desserts chermoula raw carrot cakes raw carrot cake eggplant roulades walnut cheese plantbased pizza bases vegan Indian food vegetarian food vegan food fresh salad vegan Moroccan food plant based cheese peanut sauce spicy food vegetarian curry goji berries Moroccan spices spiralized veggies zoodles healthy diet vegan curry courgette ribbons conscious life cauliflower pakoras glutenfree lifestyle meat free shepherd's pie vegan beetroot carpaccio dairyfree diet gluten free

Archive