Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=688700&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

vegan diet vegan comfort food Middle Eastern spices vegan fritters vegan food share vegan christmas treats creative cooking conscious lifestyle plant based raw pizza bases vegan inspo organic ingredients meat free shepherd's pie cashew cheese romesco dair free glutenfree unbaked carrot cake peanut sauce vegan foodshare gluten free desserts dairy free cheese mineral-rich spicy vegetarian food corn meal socca chermoula conscious eating Middle Eastern veganlifestyle organic wholefoods dairy free caramel no preservatives dehydrated pizza base pesto Shepherd's Pie vegetarian lifestye raw food community plantbased pizza bases vegan shepherd's pie plantpower plantbased pastries vegan Indian food raw torte himalayan pink salt amaranth dairy free desserts my name is Spice plantbased diet healthy diet cruelty free healthy cooking refined sugar free vegetarian pad thai beetroot carpaccio dairy free cheesecake warming spices raw pizza pink salt plant-based raw fermented cheese vegan pizzas raw carrot cake stuffed potatoes fresh Summer salad dips marinades vegan patties chilli sambal veganplantfood plant based diet macadamia cheese polenta dairy free spicy indian food vegan christmas pies plant-based cheese healthy vegan lifestyle zucchini noodles plant-based pancakes dairy free parmesan vegan food inspo cauliflower pizza base raw food lifestyle VEGAN vegan nutrition Probiotics dairy free shepherd's pie goji berries Probiotic raw cheese vegan pad thai sweet potato fruit smoothie organic vegetables plantbased date paste spicy patties cauliflower pizza crust felafel vegetable fritters xmas tarts almond crumb chickpea fritters spice paste sweet potato fritters gluten free pizza organic umami dairyfree pesto fresh salad vegan Indian cooking natural cooking plantpowered raw cheesecake activated buckwheat courgette ribbons vegan curry raw caramel Celtic sea salt whole grains Ras el Hanout raw vegan icing spicy fritters vegan inspiration vegan satay sauce gremolata raw lasagne nut cheese raw granola bars uncooking dairyfree lifestyle raw food vegan protein vegan christmas tarts vegan pesto itaian pizza Moroccan spices raw fruit tarts rice malt syrup Moroccan cuisine consciousness raw fod diet vegan beetroot carpaccio vitamin C plantbased lifestyle vegetable patties gluten free cooking raw nut tarts vegan crème fraiche raw lifestyle conscious cooking raw parmesan vegetarian cooking vegan xmas tarts walnut cheese spicy rawfood lifestyle cauliflower pakoras mediterranean cooking summer food egg free mousse creative vegan cooking raw vegan quiche dairyfree desserts zoodles coriander pesto Moroccan cooking pad thai gluten free pancakes gluten free miso paste spice pastes unbaking organic goji berries Moroccan fruit and nuts raw food inspo dairy free pancakes yummy vegan vegetarian shepherd's pie umami flavours conscious living vegetarian food inspiration vegan cheese raw vegan tarts alfredo sauce coconut chutney pizza no cheese spices vegetarian curry fermented nut cheese vegetarian food acai bowl cashew sour cream Moroccan raw carrot cakes vegan breakfast natural food fermented vegan cheese Indian food fresh vegetables mindfulness spicy Vindaloo eggplant roulades wholemeal chapattis satay sauce plant strong healthy lifestyle no refined sugar raw food diet organic cereals plant based cheese plant based lifestyle vegetarian raw food share no additives clean eating fermented vegan pancakes raw food inspiration dairyfree sweets dairy free strawberry mousse dairy free pizza vegan Moroccan food vegan sushi delicious raw desserts spicy vegan food vegan salads Middle Eastern food vegan desserts veganism what vegans eat spiralized veggies plantstrong vegan food vegan community zuchinni noodles plantbasedlifestyle conscious life egg free desserts plant food spice blends raw quiche yummy vegan food plant power super grains spicy food midfulness vegetarian diet chickpea pancakes Indian chapattis pear and rocket salad ancient grains plant-based lifestyle chilli super foods mindful cooking raw vegan vegan salad vegan French cuisine mediterranean food vegan cooking vegan lifestyle French cuisine breakfast ideas chickpea patties glutenfree lifestyle dehydrated cauliflower pizza crust plantfood nutritious spreads organic quinoa gluten free pizza base raw pad thai dairyfree diet plant-based diet amino acids dairy free lifestyle crafting the future of food vegan food inspiration chia parfait plantbased cakes raw cakes vegetarian sushi nut cheeses healthy vegan food salted capers vegan breakfast ideas organic rocket vegan food ideas natural lifestyle raw foodshare plantbased cooking plantbased pizza vegetarian lifestyle vegan parmesan cheese raw desserts granola bars rawfood

Archive