My Vegan Kitchen

Blueberry and granola breakfast parfait

Imogen Taylor - Wednesday, August 19, 2020

I have made a promise to myself to start recording quantities, when I put together a new recipe.

If I am pleased with a dish, I usually scribble down the ingredients and a few notes on “method”, or at least the order in which I used the ingredients, so i can remember how to reconstruct the dish. But the recording of quantities is on a whole other level; which I have yet to pull off!

So keep an eye out for better and more thorough recipes on this site! (Says she, hoping she’ll have the necessary discipline)! 😜

I am also trying to go back through old dishes and put measurements to them. (No small feat)..

This Blueberry parfait is made with fresh fruits, home-made granola, and yoghurt made with cashew nuts, fresh flesh of a coconut, water, and a probiotic capsule to start the fermentation process. Then add lemon or lime  juice, vanilla extract, and maple syrup (my preferred sweetener).

I'll come back to you with the quantities





Trackback Link
Post has no trackbacks.