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My Vegan Kitchen

Buckwheat bread with cashew cheese and tasty coriander salsa

Imogen Taylor - Sunday, July 24, 2016
   

I've been wanting to try out this raw dehydrated buckwheat bread only i don't have a dehydrator. I ended up slow cooking it at a low temperature with quite good results.

On top i have spread my cashew cheese (using cashews, lemon juice, nutritional yeast, miso, water and garlic); followed with a coriander salsa verde with coriander, lime juice, red onion, x.v. olive oil, chilli and more garlic. Phenomenal phlavours!! πŸ˜†πŸƒπŸŒΏπŸ˜

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