My Name Is Spice

Cauliflower pizza crust with assorted toppings

Imogen Taylor - Sunday, July 24, 2016

Once you find a plant-based, gluten-free pizza crust recipe you like; the possibilities are endless. This one is made with raw cauliflower, activated buckwheat, linseed, and ground almonds. But i also make one with red capsicum, buckwheat, red onion, sundried tomatoes and chilli etc, which I top with tomatoes, olives and artichokes, for a more Mediterranean style pizza (see instagram post of 4th July).

Here you can see the spiralized courgettes and carrots, with lettuce leaves, avocado, chillis and radishes. Then adorned with the tasty-as-heck cashew dressing I use regularly 😆😆😍 (using cashews, lemon juice, nutritional yeast, miso, water and garlic). 😆😍🌺✌🏿️ This base is designed for dehydrating but if you dont have the equipment you can bake it in the oven on low heat. On this occasion i cooked it at 180 degrees celcius and it is golden and crispy; friggin awesome!!!


Trackback Link
Post has no trackbacks.

Recent Posts


uncooking cauliflower pakoras nut cheeses raw pizza bases super grains healthy lifestyle wholemeal chapattis plant strong pink salt raw vegan quiche raw food diet spicy Vindaloo natural food vegetarian lifestye vegan lifestyle pesto natural lifestyle Ras el Hanout vegan pancakes conscious lifestyle raw desserts Middle Eastern spices vegetable fritters organic quinoa Moroccan cuisine dairy free cheese healthy vegan lifestyle veganism raw pad thai organic cereals spiralized veggies rawfood lifestyle warming spices vegetarian food conscious life raw food itaian pizza unbaked carrot cake activated buckwheat delicious raw desserts vegetarian lifestyle raw foodshare dairy free Moroccan cooking rice malt syrup raw vegan tarts dairy free cheesecake vegan French cuisine healthy diet socca egg free mousse vegan diet conscious cooking stuffed potatoes chilli sambal meat free shepherd's pie vegan shepherd's pie eggplant roulades vegan christmas pies spices mineral-rich raw carrot cakes no refined sugar fresh salad fermented nut cheese organic goji berries peanut sauce goji berries umami raw nut tarts plant-based lifestyle plant based diet vegan pizzas dairy free pancakes macadamia cheese no additives vegetable patties plantbased refined sugar free vegan comfort food vegan Moroccan food vegan curry gluten free pancakes corn meal plantbased pizza dairy free pizza vegan salads vegan parmesan cheese felafel Middle Eastern raw cheese raw parmesan himalayan pink salt plantpowered Indian chapattis raw food lifestyle polenta spicy food vegetarian Moroccan spices spicy fritters ancient grains dairyfree desserts dairyfree sweets mindfulness glutenfree lifestyle vegan inspiration Indian food spicy Middle Eastern food granola bars vegan breakfast ideas whole grains fresh vegetables Shepherd's Pie amaranth coconut chutney rawfood plantbased diet vegan community Moroccan VEGAN spice pastes healthy vegan food conscious eating gluten free pizza base dairyfree pesto romesco alfredo sauce vegan cheese sweet potato fritters raw quiche date paste cashew sour cream pear and rocket salad chickpea patties raw food inspiration spicy patties vegan food organic wholefoods Moroccan fruit and nuts vegetarian pad thai coriander pesto breakfast ideas raw fermented cheese raw torte gluten free pizza clean eating conscious living raw pizza plantbased pizza bases summer food dips vegan food inspiration plant food vegan food share plantstrong raw fruit tarts vegan fritters organic yummy vegan food mindful cooking vegan salad organic rocket veganlifestyle vegan patties plant power pad thai plant based lifestyle spicy indian food vegan satay sauce what vegans eat crafting the future of food gluten free dairyfree lifestyle cashew cheese vegan xmas tarts gluten free cooking midfulness raw food share gluten free desserts marinades raw granola bars chilli spicy vegetarian food vegan desserts raw food inspo dairyfree diet zoodles dehydrated cauliflower pizza crust raw vegan icing raw fod diet courgette ribbons vegan pad thai vegan Indian food vegan christmas tarts raw food community plant-based cheese spreads French cuisine unbaking spice paste miso paste raw lasagne zuchinni noodles cauliflower pizza crust vegan beetroot carpaccio almond crumb vegan inspo organic ingredients dehydrated pizza base plantbased cooking no preservatives vegetarian shepherd's pie raw carrot cake vegan christmas treats vegan food inspo salted capers plant based cheese plant-based diet raw vegan raw lifestyle dairy free lifestyle consciousness fresh Summer salad vegetarian curry plantpower pizza no cheese plantbased lifestyle natural cooking chermoula zucchini noodles egg free desserts dairy free caramel vegan Indian cooking dairy free desserts vegan food ideas dair free plant-based pancakes plant-based raw cakes vegan pesto mediterranean cooking vegetarian sushi plantfood veganplantfood umami flavours plant based raw cheesecake cauliflower pizza base dairy free shepherd's pie organic vegetables chickpea fritters vegan sushi raw caramel vegetarian diet super foods nut cheese spice blends mediterranean food chickpea pancakes healthy cooking vegetarian cooking satay sauce plantbasedlifestyle spicy vegan food my name is Spice creative cooking beetroot carpaccio dairy free parmesan xmas tarts vegan cooking plantbased cakes plantbased pastries vegetarian food inspiration walnut cheese creative vegan cooking vegan foodshare dairy free strawberry mousse