My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.


Trackback Link
Post has no trackbacks.

Recent Posts


summer food egg free mousse healthy cooking raw vegan tarts plant based cheese vegan fritters plantbasedlifestyle fresh Summer salad vegan pad thai veganism nut cheeses vegetable fritters vegan breakfast ideas wholemeal chapattis fermented nut cheese super foods dairy free Moroccan fruit and nuts vegan Indian cooking raw vegan icing beetroot carpaccio polenta raw quiche uncooking creative cooking organic goji berries Moroccan cuisine cauliflower pizza crust conscious eating vegan foodshare almond crumb vegan desserts gluten free desserts xmas tarts organic cereals plantbased romesco dairyfree desserts mediterranean cooking dairyfree diet spicy Vindaloo dips spicy fritters dairy free lifestyle pink salt vegetarian food inspiration Middle Eastern food pad thai marinades coriander pesto dehydrated pizza base raw lifestyle raw carrot cakes gluten free cooking himalayan pink salt dair free raw foodshare VEGAN raw food share vegan inspiration vegan pancakes conscious life vegan shepherd's pie dehydrated cauliflower pizza crust organic goji berries vegetarian delicious raw desserts vegan christmas pies vegan Indian food plantbased pizza raw food inspiration meat free shepherd's pie raw lasagne raw caramel plantbased diet mindfulness vegetarian lifestyle vegan food inspiration socca cashew cheese vegetarian cooking felafel fresh vegetables vegan French cuisine Middle Eastern no refined sugar vegan lifestyle plant strong gluten free pancakes chickpea fritters plantfood healthy diet vegan food ideas dairy free pancakes spicy vegetarian food plant-based pancakes raw fod diet no preservatives dairy free cheesecake dairy free shepherd's pie gluten free vegan food zucchini noodles pizza no cheese plantpower cauliflower pizza base salted capers raw pizza bases nut cheese rice malt syrup vegetarian pad thai gluten free pizza mineral-rich natural cooking unbaking conscious cooking raw fruit tarts coconut chutney plantbased lifestyle vegan cheese vegan curry corn meal activated buckwheat spreads Moroccan raw pad thai chickpea pancakes Shepherd's Pie dairy free pizza rawfood lifestyle walnut cheese vegan comfort food healthy lifestyle vegan cooking pear and rocket salad mediterranean food organic quinoa plantbased cooking dairyfree pesto mindful cooking vegan community dairyfree sweets vegan beetroot carpaccio raw carrot cake eggplant roulades cashew sour cream miso paste veganplantfood zoodles rawfood vegetarian sushi raw food inspo pesto vegan salad ancient grains spices vegan christmas tarts natural lifestyle spice pastes plant-based lifestyle courgette ribbons plant-based diet vegetarian curry plant based plant-based cheese raw food community no additives sweet potato fritters dairy free strawberry mousse vegan xmas tarts dairy free parmesan raw food plant power granola bars chickpea patties raw cheesecake dairy free caramel spicy food clean eating refined sugar free plant based lifestyle spice blends vegetarian shepherd's pie raw desserts raw pizza vegetable patties super grains raw food diet raw cheese macadamia cheese umami flavours dairyfree lifestyle veganlifestyle vegan pizzas chermoula vegetarian food date paste conscious lifestyle gluten free pizza base peanut sauce dairy free desserts organic wholefoods organic vegetables healthy vegan food vegan sushi raw torte cauliflower pakoras natural food zuchinni noodles organic ingredients conscious living glutenfree lifestyle plantbased cakes Moroccan cooking breakfast ideas plantpowered vegan diet raw vegan Ras el Hanout creative vegan cooking satay sauce midfulness my name is Spice Middle Eastern spices yummy vegan food unbaked carrot cake chilli vegan parmesan cheese alfredo sauce spice paste plantbased pastries vegan satay sauce spicy vegan food consciousness raw cakes itaian pizza vegan salads plantbased pizza bases vegetarian lifestye umami raw granola bars egg free desserts plant food raw vegan quiche French cuisine plant-based Moroccan spices Indian food vegetarian diet amaranth vegan food inspo plant based diet raw nut tarts vegan patties vegan pesto spiralized veggies spicy patties raw parmesan spicy indian food Indian chapattis chilli sambal vegan food share vegan Moroccan food crafting the future of food healthy vegan lifestyle dairy free cheese raw food lifestyle stuffed potatoes warming spices raw fermented cheese vegan inspo whole grains spicy plantstrong organic rocket fresh salad vegan christmas treats what vegans eat