Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=688990&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

conscious cooking vegan shepherd's pie umami dehydrated cauliflower pizza crust mindfulness cauliflower pakoras coriander pesto plant based cheese plantbased cooking plant-based diet organic cereals vegetarian sushi plant-based lifestyle vegan food ideas raw nut tarts Moroccan raw fod diet unbaking rawfood macadamia cheese pesto crafting the future of food healthy vegan lifestyle consciousness conscious eating Moroccan fruit and nuts raw food inspo spicy vegetarian food dairyfree lifestyle spicy Vindaloo raw vegan quiche chickpea patties Shepherd's Pie vegetarian diet vegetarian lifestyle chickpea pancakes delicious raw desserts zoodles veganism dairyfree desserts dairy free plantstrong what vegans eat vegan salads vegan cheese organic rocket natural lifestyle peanut sauce no additives plantbased diet vegan inspo vegan salad vegan curry raw granola bars satay sauce dairy free cheese vegan cooking dairy free pancakes pad thai spice pastes felafel egg free desserts dairyfree sweets raw food inspiration organic vegetables veganlifestyle raw carrot cake pear and rocket salad raw food lifestyle gluten free pizza ancient grains healthy cooking nut cheese marinades vegetable patties vegetarian curry plantbased cakes nut cheeses gluten free cooking mediterranean cooking raw food share raw food diet fresh Summer salad sweet potato fritters vegan pizzas fermented nut cheese dairy free parmesan Middle Eastern vegan beetroot carpaccio unbaked carrot cake chilli sambal rawfood lifestyle raw vegan tarts my name is Spice cauliflower pizza crust vegan diet raw torte vegan christmas treats plant based diet raw fruit tarts vegan pad thai vegan pancakes stuffed potatoes cashew sour cream itaian pizza dehydrated pizza base fresh salad plantfood super grains vegan Indian cooking almond crumb spreads vegetarian cooking wholemeal chapattis date paste refined sugar free dairy free shepherd's pie dairy free desserts eggplant roulades plant-based cheese plantbased pizza vegan inspiration vegetarian food inspiration spicy vegan christmas pies spice paste creative vegan cooking spicy food plant based gluten free pancakes salted capers amaranth zucchini noodles vegan French cuisine vegan foodshare granola bars plantbased pastries super foods no preservatives raw caramel raw food pizza no cheese organic quinoa vegan desserts natural cooking vegan comfort food VEGAN spicy indian food breakfast ideas healthy vegan food dairy free strawberry mousse chilli mediterranean food Moroccan spices spices plantbasedlifestyle raw food community alfredo sauce raw quiche vegan christmas tarts umami flavours warming spices vegan community plant strong goji berries mineral-rich raw foodshare dairy free caramel natural food raw desserts raw vegan gluten free desserts dairy free lifestyle vegan sushi chermoula beetroot carpaccio raw lasagne creative cooking spice blends raw lifestyle Ras el Hanout plant-based socca plantbased lifestyle polenta spicy vegan food vegan Moroccan food vegan patties cauliflower pizza base pink salt organic goji berries spicy fritters romesco Indian chapattis vegan food inspiration meat free shepherd's pie glutenfree lifestyle spiralized veggies raw pizza vegan lifestyle egg free mousse gluten free pizza base dairyfree diet coconut chutney raw pizza bases vegetarian lifestye raw fermented cheese conscious lifestyle dair free vegetarian pad thai Indian food plant food spicy patties plant power dairy free pizza conscious life vegetarian shepherd's pie vegan food inspo activated buckwheat conscious living miso paste clean eating cashew cheese vegan food mindful cooking raw parmesan Moroccan cooking raw pad thai healthy diet summer food vegetable fritters midfulness uncooking raw cheese vegan pesto organic ingredients vegan xmas tarts vegetarian food raw cakes vegan satay sauce vegan food share walnut cheese whole grains vegan parmesan cheese plant based lifestyle Moroccan cuisine veganplantfood plantpower plant-based pancakes xmas tarts gluten free Middle Eastern food organic wholefoods plantpowered organic yummy vegan food chickpea fritters courgette ribbons no refined sugar Middle Eastern spices zuchinni noodles healthy lifestyle rice malt syrup himalayan pink salt vegan Indian food plantbased vegan breakfast ideas French cuisine raw cheesecake dairyfree pesto raw carrot cakes vegetarian corn meal plantbased pizza bases dairy free cheesecake fresh vegetables dips vegan fritters raw vegan icing

Archive