Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=689200&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

vegan christmas pies vegan inspiration zucchini noodles vegan christmas treats felafel rawfood lifestyle plant based lifestyle super grains cauliflower pakoras fermented nut cheese plantfood mediterranean cooking dairy free pancakes spiralized veggies vegan beetroot carpaccio Shepherd's Pie conscious living vegan pizzas granola bars dairy free caramel vegan pancakes dairyfree sweets polenta raw fod diet Ras el Hanout natural cooking zuchinni noodles raw food lifestyle raw desserts yummy vegan food vegan desserts spicy indian food eggplant roulades vegetarian food raw fermented cheese mineral-rich mindful cooking what vegans eat no additives vegetarian diet dairy free shepherd's pie dairyfree diet raw torte vegetarian food inspiration organic vegan lifestyle plant-based veganplantfood Moroccan fruit and nuts unbaked carrot cake mediterranean food coriander pesto vegan pesto xmas tarts spice paste raw nut tarts conscious eating vegan breakfast ideas spicy vegetarian food delicious raw desserts plantstrong vegetarian sushi plantbased pizza veganism vegan salads vegan cheese spicy Vindaloo vegan food inspiration vegan satay sauce dairy free parmesan plant based cheese vegan food dairyfree lifestyle chickpea pancakes gluten free pizza base fresh vegetables dips dairy free cheesecake consciousness corn meal pesto alfredo sauce raw vegan plantbased cooking fresh salad spicy patties vegan xmas tarts meat free shepherd's pie organic rocket plantbased pastries chickpea patties itaian pizza raw pizza spice pastes salted capers healthy vegan food vegan patties warming spices mindfulness gluten free desserts vegan inspo pizza no cheese plant based diet raw vegan icing vegan curry vegan salad whole grains vegan fritters plantpower dairy free pizza raw quiche spicy plantbased diet gluten free summer food vegan community vegan cooking nut cheeses conscious lifestyle vegetarian shepherd's pie dairyfree pesto cashew sour cream vegetarian organic vegetables raw food courgette ribbons glutenfree lifestyle pink salt raw pizza bases cashew cheese sweet potato fritters raw carrot cake spicy food veganlifestyle raw carrot cakes spices clean eating vegan pad thai Moroccan cuisine pear and rocket salad raw lifestyle VEGAN vegetarian cooking natural lifestyle ancient grains raw cheesecake vegetable patties marinades vegan foodshare Indian food plantbased pizza bases vegan parmesan cheese unbaking raw granola bars vegan food ideas goji berries gluten free cooking raw foodshare vegan Indian cooking vegetarian pad thai raw vegan quiche creative vegan cooking vegan food inspo vegan French cuisine chilli sambal dehydrated cauliflower pizza crust raw cakes raw fruit tarts midfulness uncooking Indian chapattis satay sauce cauliflower pizza base no refined sugar raw food inspiration raw pad thai spicy vegan food raw caramel egg free mousse dairyfree desserts pad thai no preservatives coconut chutney organic wholefoods date paste cauliflower pizza crust breakfast ideas healthy vegan lifestyle Moroccan spices French cuisine gluten free pancakes miso paste vegan Indian food vegetable fritters dairy free cheese organic cereals Middle Eastern food plant-based diet plant-based cheese creative cooking egg free desserts dairy free desserts gluten free pizza dairy free lifestyle amaranth vegan food share plant strong plantbased cakes plantbased almond crumb dairy free raw food inspo walnut cheese healthy diet healthy lifestyle plantbased lifestyle vegan diet conscious life chilli plant food vegetarian curry plant based chickpea fritters plantpowered raw lasagne activated buckwheat wholemeal chapattis organic ingredients raw food community dair free vegan sushi raw food share romesco organic goji berries stuffed potatoes raw vegan tarts rice malt syrup umami flavours rawfood spreads peanut sauce raw parmesan plant power socca Moroccan cooking natural food Moroccan plantbasedlifestyle chermoula organic quinoa raw food diet spicy fritters vegan christmas tarts vegan comfort food umami Middle Eastern spices vegan shepherd's pie super foods Middle Eastern healthy cooking nut cheese refined sugar free himalayan pink salt raw cheese my name is Spice vegetarian lifestye dairy free strawberry mousse vegan Moroccan food dehydrated pizza base zoodles macadamia cheese fresh Summer salad beetroot carpaccio crafting the future of food vegetarian lifestyle plant-based lifestyle conscious cooking plant-based pancakes spice blends

Archive