My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

Trackback Link
Post has no trackbacks.

Recent Posts


raw fruit tarts plant strong dairyfree desserts vegan christmas pies plant based lifestyle vegan pizzas fresh Summer salad raw food diet fermented nut cheese vegan food ideas raw vegan tarts amaranth vegan cooking Moroccan cuisine raw food lifestyle Indian chapattis mindfulness natural food dairy free cheese chickpea pancakes VEGAN satay sauce cashew sour cream vegan desserts organic quinoa dair free vegan comfort food raw food community vegan inspiration rawfood stuffed potatoes no preservatives raw lasagne natural cooking unbaked carrot cake uncooking wholemeal chapattis felafel vegan parmesan cheese vegan beetroot carpaccio vegan cheese vegetable fritters vegetarian food dairyfree pesto plant based diet refined sugar free vegetarian my name is Spice plantpowered raw desserts plantbased vegan Moroccan food raw foodshare dairy free parmesan conscious lifestyle healthy vegan food dairyfree lifestyle Moroccan cooking activated buckwheat zoodles raw granola bars veganplantfood beetroot carpaccio corn meal plant-based pancakes dehydrated pizza base vegan Indian cooking meat free shepherd's pie veganlifestyle nut cheese rice malt syrup peanut sauce rawfood lifestyle vegan food share vegan salad vegan community organic vegetables vegan foodshare yummy vegan food miso paste dips clean eating xmas tarts raw vegan quiche raw nut tarts chilli plantbased pizza bases healthy lifestyle breakfast ideas pink salt polenta vegan shepherd's pie vegan patties vegan food inspo cauliflower pizza crust Middle Eastern veganism conscious eating vegan lifestyle vegan salads coriander pesto vegan inspo spicy vegan food Moroccan spices spreads super grains plant-based cheese spicy food goji berries plant based raw carrot cakes dairy free desserts plantbasedlifestyle Ras el Hanout raw food Middle Eastern spices spice paste vegan diet cauliflower pakoras cashew cheese delicious raw desserts gluten free cooking whole grains Indian food vegetarian food inspiration gluten free pizza base raw pizza bases dairy free pizza marinades plantbased lifestyle romesco vegetarian curry raw food inspiration spicy indian food dairy free strawberry mousse summer food vegetable patties mindful cooking gluten free pancakes raw lifestyle vegan breakfast ideas mineral-rich pesto Moroccan fruit and nuts socca salted capers mediterranean cooking midfulness courgette ribbons vegetarian lifestyle almond crumb vegan satay sauce conscious living alfredo sauce spicy ancient grains what vegans eat healthy vegan lifestyle dairy free pancakes plantbased cooking himalayan pink salt vegetarian pad thai chickpea fritters organic rocket dairyfree diet plantbased pastries consciousness chilli sambal raw food inspo raw food share warming spices plant-based diet umami organic gluten free desserts zuchinni noodles raw cheese dairy free pear and rocket salad healthy diet vegan sushi spicy patties plant power organic cereals raw quiche spice pastes spicy Vindaloo macadamia cheese plant food sweet potato fritters spicy vegetarian food natural lifestyle raw vegan icing raw pizza pizza no cheese vegan pad thai egg free mousse vegan christmas treats vegan xmas tarts dairy free cheesecake vegan pancakes Middle Eastern food plantbased pizza dairy free shepherd's pie date paste plantbased cakes no additives vegan French cuisine raw cheesecake mediterranean food raw parmesan fresh salad super foods gluten free vegan christmas tarts walnut cheese organic wholefoods plantfood vegetarian diet plantbased diet raw fod diet spice blends organic goji berries conscious life creative cooking French cuisine crafting the future of food plantstrong fresh vegetables dairyfree sweets nut cheeses chickpea patties healthy cooking itaian pizza spices vegan food granola bars zucchini noodles plant-based raw pad thai vegan Indian food dairy free caramel plant-based lifestyle raw carrot cake unbaking vegan pesto cauliflower pizza base gluten free pizza coconut chutney raw torte vegetarian lifestye dehydrated cauliflower pizza crust umami flavours egg free desserts eggplant roulades vegan food inspiration spiralized veggies glutenfree lifestyle no refined sugar Moroccan vegetarian shepherd's pie pad thai raw cakes plant based cheese raw caramel vegan fritters dairy free lifestyle Shepherd's Pie conscious cooking vegetarian cooking vegetarian sushi plantpower raw fermented cheese chermoula vegan curry spicy fritters creative vegan cooking organic ingredients raw vegan