My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Trackback Link
Post has no trackbacks.

Recent Posts


salted capers dairy free shepherd's pie plantbased pizza Moroccan spices amaranth vegan pesto vegan French cuisine raw vegan quiche mediterranean food spicy fritters coconut chutney vegan diet fresh vegetables fermented nut cheese cauliflower pakoras spicy vegan foodshare spicy patties dairy free lifestyle plant strong mediterranean cooking consciousness gluten free pancakes Ras el Hanout coriander pesto dairyfree pesto dairy free pancakes healthy cooking dairy free cheesecake raw food inspo natural food conscious eating dairyfree desserts raw food lifestyle vegan christmas pies walnut cheese raw pizza spicy vegetarian food raw vegan vegan pizzas vegan salads vegan patties organic ingredients rice malt syrup plantbased diet spicy vegan food miso paste raw cakes raw vegan tarts summer food vegetarian lifestye plant-based cheese itaian pizza spicy Vindaloo dairy free parmesan vegan food share Middle Eastern food chermoula raw nut tarts courgette ribbons no preservatives umami flavours sweet potato fritters vegetarian food yummy vegan food organic xmas tarts raw food mindful cooking dairy free pizza dair free rawfood refined sugar free creative vegan cooking plantbased lifestyle whole grains plant-based lifestyle marinades veganplantfood glutenfree lifestyle natural lifestyle zuchinni noodles spreads clean eating vegetarian diet warming spices healthy diet raw parmesan unbaked carrot cake pad thai raw cheesecake raw caramel raw torte dairyfree sweets organic rocket macadamia cheese conscious lifestyle raw pizza bases vegetarian shepherd's pie organic quinoa vegan Indian food mineral-rich vegan xmas tarts plantpowered dairy free vegan shepherd's pie conscious living cauliflower pizza crust veganism dehydrated pizza base romesco plantbasedlifestyle Moroccan cooking vegan beetroot carpaccio vegetarian curry cashew sour cream uncooking vegan Indian cooking almond crumb vegan pad thai veganlifestyle socca raw lifestyle ancient grains super foods meat free shepherd's pie alfredo sauce raw fruit tarts unbaking vegan pancakes spicy indian food vegan curry fresh Summer salad midfulness plantbased cakes chickpea pancakes vegan comfort food pink salt vegan food ideas spiralized veggies egg free mousse gluten free pizza activated buckwheat stuffed potatoes dairyfree diet cashew cheese raw carrot cake plantbased Moroccan cuisine dairyfree lifestyle cauliflower pizza base no refined sugar plant-based diet zoodles raw fod diet dips raw food community polenta vegan fritters raw food diet breakfast ideas vegetable fritters healthy vegan lifestyle vegetarian food inspiration chilli sambal raw fermented cheese gluten free desserts plantfood delicious raw desserts raw food share vegan food inspiration spices nut cheeses what vegans eat pizza no cheese plant food Indian food spice paste wholemeal chapattis healthy vegan food dairy free desserts Shepherd's Pie Middle Eastern vegan food inspo French cuisine my name is Spice vegan inspo vegan parmesan cheese organic wholefoods vegan Moroccan food peanut sauce plant-based pancakes crafting the future of food dehydrated cauliflower pizza crust vegan christmas treats vegan inspiration granola bars raw carrot cakes natural cooking beetroot carpaccio no additives vegan satay sauce gluten free pizza base plantbased pastries spice pastes plantbased pizza bases eggplant roulades raw granola bars raw vegan icing goji berries plantbased cooking vegan cheese plant based diet plant-based vegetarian pad thai raw lasagne vegetarian sushi chilli chickpea fritters plant power organic goji berries spice blends pear and rocket salad creative cooking conscious cooking vegan lifestyle raw cheese Moroccan fruit and nuts organic cereals vegan cooking himalayan pink salt vegan breakfast ideas raw desserts raw foodshare dairy free strawberry mousse Middle Eastern spices rawfood lifestyle pesto organic vegetables egg free desserts felafel satay sauce gluten free dairy free cheese raw quiche raw food inspiration VEGAN Indian chapattis vegan food corn meal super grains plantpower fresh salad vegetable patties vegetarian cooking spicy food healthy lifestyle vegetarian lifestyle gluten free cooking zucchini noodles vegan salad plant based cheese umami vegetarian plantstrong vegan desserts raw pad thai mindfulness vegan sushi conscious life vegan community plant based chickpea patties Moroccan dairy free caramel vegan christmas tarts nut cheese plant based lifestyle date paste