My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Trackback Link
Post has no trackbacks.

Recent Posts


organic ingredients rawfood lifestyle vegan salad spicy vegan food Shepherd's Pie raw pizza bases spice blends vegan comfort food gluten free spiralized veggies Moroccan plant power vegan parmesan cheese Moroccan spices raw vegan natural lifestyle chilli sambal dehydrated cauliflower pizza crust dairy free vegan cheese amaranth plant-based diet plantpowered vegetarian cooking mindful cooking dair free conscious cooking vegetable patties vegan Moroccan food Indian food French cuisine ancient grains nut cheese conscious eating vegan satay sauce unbaking veganplantfood pink salt refined sugar free plant-based cheese healthy vegan food raw cheesecake plant strong raw carrot cakes vegan food dairyfree diet gluten free pizza plantbased pastries raw quiche dairy free strawberry mousse sweet potato fritters delicious raw desserts xmas tarts raw fruit tarts Middle Eastern food vegetarian sushi consciousness vegetarian pad thai chickpea fritters spicy fritters raw desserts raw cheese vegan salads dairyfree lifestyle pesto raw food share uncooking no refined sugar spicy food natural food vegan food inspiration plant-based lifestyle raw cakes vegan food share salted capers rawfood creative vegan cooking vegan community courgette ribbons gluten free desserts marinades cashew sour cream conscious lifestyle no additives dips mineral-rich raw food inspo midfulness umami flavours organic wholefoods yummy vegan food vegetarian food cashew cheese plantpower walnut cheese chickpea pancakes gluten free cooking rice malt syrup spicy patties vegan diet plantbased pizza bases cauliflower pakoras goji berries egg free mousse raw fod diet veganlifestyle vegan lifestyle dairy free pancakes raw pizza what vegans eat plant-based pancakes macadamia cheese raw food organic quinoa organic goji berries vegetarian curry raw granola bars plant food vegan xmas tarts chermoula felafel vegan inspiration nut cheeses organic spice paste healthy lifestyle vegan sushi chilli vegetarian vegan breakfast ideas satay sauce crafting the future of food plant based chickpea patties vegan christmas tarts dairyfree pesto vegetarian food inspiration VEGAN warming spices vegan food ideas cauliflower pizza base organic vegetables vegan Indian cooking vegetable fritters Middle Eastern raw torte vegan French cuisine raw foodshare vegan fritters miso paste socca romesco plant-based raw food diet raw caramel veganism alfredo sauce himalayan pink salt umami spice pastes wholemeal chapattis raw carrot cake dairy free pizza fresh vegetables pizza no cheese spreads raw vegan icing raw fermented cheese meat free shepherd's pie my name is Spice zucchini noodles plantbased cooking pear and rocket salad creative cooking corn meal vegan desserts clean eating vegan cooking raw lifestyle peanut sauce mediterranean food fresh Summer salad dehydrated pizza base spicy indian food dairy free cheese dairy free parmesan fermented nut cheese mediterranean cooking egg free desserts vegan Indian food super grains vegan pancakes pad thai raw food community vegetarian shepherd's pie vegetarian lifestye coconut chutney dairy free lifestyle natural cooking eggplant roulades raw food lifestyle cauliflower pizza crust dairy free desserts gluten free pancakes vegan patties dairy free caramel raw parmesan zuchinni noodles date paste beetroot carpaccio vegan shepherd's pie organic rocket almond crumb raw lasagne vegan pizzas whole grains organic cereals gluten free pizza base spicy vegetarian food vegan christmas pies plantstrong spicy Vindaloo dairy free cheesecake super foods mindfulness vegan christmas treats dairy free shepherd's pie vegan pad thai raw food inspiration plantfood plant based diet raw pad thai vegan curry raw nut tarts zoodles plantbased vegetarian diet Indian chapattis coriander pesto spicy stuffed potatoes healthy diet plantbasedlifestyle vegan foodshare Ras el Hanout healthy vegan lifestyle dairyfree sweets fresh salad breakfast ideas Middle Eastern spices Moroccan cuisine vegan beetroot carpaccio plant based lifestyle Moroccan cooking raw vegan tarts plantbased pizza itaian pizza healthy cooking no preservatives polenta spices vegan food inspo plant based cheese raw vegan quiche unbaked carrot cake vegetarian lifestyle dairyfree desserts plantbased lifestyle vegan pesto vegan inspo glutenfree lifestyle Moroccan fruit and nuts plantbased cakes conscious life plantbased diet summer food activated buckwheat granola bars conscious living