Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=698501&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

breakfast ideas himalayan pink salt gluten free desserts pizza no cheese raw vegan quiche conscious cooking vegan lifestyle Middle Eastern food no additives xmas tarts raw pizza bases dairy free shepherd's pie fresh Summer salad raw caramel plantbased cooking alfredo sauce vegan community vegetarian shepherd's pie dairyfree sweets my name is Spice spice blends dairy free pancakes macadamia cheese vegan pesto vegan cheese raw food whole grains vegan diet vegan pizzas Moroccan spices plantpowered vegan curry unbaked carrot cake vegan beetroot carpaccio cauliflower pizza crust vegetarian food marinades creative cooking healthy vegan lifestyle organic goji berries granola bars healthy vegan food creative vegan cooking natural lifestyle conscious living dair free chilli sambal mediterranean food raw cakes vegan food inspo plant-based diet clean eating dairy free pizza veganism plant based diet yummy vegan food midfulness raw fruit tarts raw vegan tarts satay sauce vegan fritters unbaking super foods vegan christmas treats spicy Vindaloo mineral-rich vegan inspiration raw foodshare corn meal plantbased pizza bases mindfulness no preservatives plantbasedlifestyle coconut chutney egg free desserts vegan salads raw desserts consciousness uncooking organic rocket raw vegan raw fermented cheese plant food warming spices spice pastes pear and rocket salad organic dairy free lifestyle umami flavours vegan shepherd's pie veganlifestyle cashew cheese vegan satay sauce gluten free pizza sweet potato fritters plantbased diet spice paste plantstrong vegan food gluten free pancakes romesco dairy free cheese dairy free desserts chickpea patties organic ingredients plant-based cheese nut cheeses chilli plant-based pancakes vegan cooking spiralized veggies delicious raw desserts walnut cheese zuchinni noodles plantfood plant-based vegetarian food inspiration vegan food ideas vegan breakfast ideas plant strong umami gluten free pizza base raw carrot cakes raw vegan icing spicy patties gluten free dairy free cheesecake egg free mousse zucchini noodles dairyfree lifestyle vegan foodshare itaian pizza vegetable fritters Middle Eastern spices plant based salted capers plantbased pastries vegan parmesan cheese vegetarian curry chickpea pancakes raw lifestyle plantbased pizza summer food raw pizza fresh salad Middle Eastern cashew sour cream vegetarian lifestyle raw food community vegetarian lifestye dairyfree pesto vegan pad thai natural food dehydrated cauliflower pizza crust zoodles rawfood French cuisine raw parmesan beetroot carpaccio plantbased lifestyle peanut sauce what vegans eat vegan salad vegan patties raw food inspiration raw food inspo ancient grains raw carrot cake fermented nut cheese vegetarian sushi rawfood lifestyle pesto organic cereals coriander pesto veganplantfood plant based cheese healthy diet vegetarian Indian chapattis vegan sushi vegan xmas tarts vegan food inspiration socca vegan Indian cooking felafel plant based lifestyle vegetarian diet activated buckwheat no refined sugar raw quiche vegan Indian food polenta crafting the future of food Shepherd's Pie almond crumb vegan pancakes dairy free dairyfree desserts healthy lifestyle conscious lifestyle meat free shepherd's pie vegan christmas pies mindful cooking plantbased cakes pink salt vegan Moroccan food vegetable patties plantpower spicy conscious eating raw torte raw food share eggplant roulades raw nut tarts organic vegetables goji berries raw lasagne Indian food cauliflower pizza base plant power vegan desserts dairy free caramel wholemeal chapattis spicy food vegan food share dehydrated pizza base spicy vegetarian food vegan French cuisine raw food lifestyle dairyfree diet miso paste Ras el Hanout chickpea fritters healthy cooking gluten free cooking dips spicy indian food chermoula vegetarian cooking raw food diet glutenfree lifestyle fresh vegetables mediterranean cooking raw cheesecake organic wholefoods rice malt syrup Moroccan raw granola bars plant-based lifestyle raw cheese Moroccan fruit and nuts vegan comfort food pad thai raw pad thai VEGAN refined sugar free courgette ribbons organic quinoa spicy fritters dairy free parmesan super grains stuffed potatoes vegan christmas tarts Moroccan cooking spreads plantbased natural cooking conscious life amaranth cauliflower pakoras Moroccan cuisine raw fod diet vegan inspo spices spicy vegan food date paste dairy free strawberry mousse nut cheese vegetarian pad thai

Archive