My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?


The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).


I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 


Trackback Link
Post has no trackbacks.

Recent Posts


vegan curry himalayan pink salt vegan xmas tarts natural food goji berries spreads no refined sugar creative vegan cooking conscious eating macadamia cheese gluten free cooking vegan salad courgette ribbons raw food community plant based diet healthy vegan lifestyle vegan christmas treats dairy free lifestyle veganplantfood crafting the future of food plant-based pancakes spice paste coriander pesto super grains Moroccan cooking vegan salads raw food share raw caramel Indian chapattis French cuisine vegan foodshare vegan parmesan cheese organic quinoa xmas tarts stuffed potatoes Shepherd's Pie unbaked carrot cake raw lifestyle pad thai uncooking plant-based zuchinni noodles gluten free pizza base vegetarian curry vegan food share vegan lifestyle chickpea patties healthy vegan food raw torte plantfood vegan inspiration spicy patties cashew sour cream raw vegan coconut chutney vegetable patties raw vegan quiche dips sweet potato fritters spices clean eating raw food diet plantbased lifestyle midfulness consciousness gluten free pizza chermoula healthy lifestyle vegan cooking plant-based diet dairyfree lifestyle healthy diet dairyfree sweets spicy fritters super foods raw pizza bases raw food inspo vegan satay sauce vegetarian lifestyle summer food vegan pesto vegan diet vegan pad thai romesco activated buckwheat raw foodshare raw fruit tarts ancient grains vegetarian food spicy food zucchini noodles vegan food inspiration organic vegetables organic cereals plantbased cooking vegetarian shepherd's pie vegan Moroccan food eggplant roulades pink salt plantbased cakes dairy free pancakes almond crumb spicy what vegans eat mediterranean cooking spicy vegetarian food alfredo sauce nut cheeses vegan sushi satay sauce mineral-rich mindfulness fresh salad date paste plantpower yummy vegan food raw food fresh vegetables plantbased no additives dairy free Moroccan cuisine plantbased pastries raw food inspiration raw parmesan dairy free cheesecake amaranth cauliflower pizza base dairy free parmesan vegan Indian cooking plant based lifestyle spice pastes wholemeal chapattis organic ingredients plantbased diet raw food lifestyle raw cakes peanut sauce Ras el Hanout cauliflower pakoras vegan food inspo umami flavours plantbased pizza bases warming spices my name is Spice conscious cooking cashew cheese conscious life Moroccan spices vegan shepherd's pie fresh Summer salad vegan beetroot carpaccio natural cooking fermented nut cheese raw carrot cake Moroccan fruit and nuts dehydrated pizza base felafel pear and rocket salad raw fermented cheese gluten free conscious lifestyle spicy indian food vegan community plant strong vegetarian sushi chickpea pancakes vegan cheese vegetarian cooking granola bars veganlifestyle dehydrated cauliflower pizza crust refined sugar free raw vegan tarts vegan christmas tarts raw fod diet plant-based cheese glutenfree lifestyle organic goji berries vegan desserts breakfast ideas walnut cheese chilli sambal veganism pizza no cheese vegan inspo spicy Vindaloo Middle Eastern plantstrong plant-based lifestyle vegan Indian food natural lifestyle organic wholefoods vegan patties umami gluten free desserts Moroccan vegan French cuisine vegan food ideas raw lasagne plant based dair free dairy free shepherd's pie raw vegan icing creative cooking gluten free pancakes dairy free desserts raw carrot cakes nut cheese plantpowered polenta vegetarian food inspiration rawfood spice blends meat free shepherd's pie cauliflower pizza crust unbaking dairyfree desserts no preservatives vegan pancakes zoodles vegan comfort food corn meal healthy cooking raw granola bars egg free desserts mindful cooking vegan fritters Indian food dairy free cheese dairy free caramel plant food rawfood lifestyle raw quiche dairyfree pesto vegetarian pad thai dairyfree diet itaian pizza spicy vegan food raw cheesecake rice malt syrup spiralized veggies plant based cheese Middle Eastern food conscious living vegan pizzas raw nut tarts dairy free pizza vegan christmas pies delicious raw desserts vegan food vegetarian plant power organic rocket salted capers miso paste beetroot carpaccio raw cheese chickpea fritters raw desserts socca plantbased pizza vegan breakfast ideas marinades plantbasedlifestyle raw pizza egg free mousse pesto mediterranean food vegetarian diet Middle Eastern spices vegetable fritters VEGAN chilli dairy free strawberry mousse whole grains vegetarian lifestye raw pad thai organic