Print

My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=688707&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

chilli sambal raw vegan icing vegan pizzas Middle Eastern spices plantbased pizza bases dehydrated cauliflower pizza crust healthy vegan food vegetable patties pear and rocket salad creative cooking chermoula corn meal vegetarian raw cakes dairyfree diet summer food warming spices cauliflower pizza base vegan xmas tarts vegan comfort food cashew cheese vegan cooking nut cheeses vegan food ideas vegan sushi felafel plantpower spicy vegan food spicy Moroccan cooking stuffed potatoes socca plant based alfredo sauce ancient grains chilli dairy free cheese plantstrong gluten free pancakes raw torte plant-based diet breakfast ideas spicy fritters vegetarian curry plantbased cooking healthy cooking raw pizza bases spice blends vegan parmesan cheese rawfood lifestyle vegetarian food inspiration raw vegan quiche plantbased lifestyle dairy free shepherd's pie vegan food inspo dairy free cheesecake plantbased diet fermented nut cheese plant-based himalayan pink salt organic fresh Summer salad consciousness natural cooking raw food lifestyle organic quinoa nut cheese clean eating raw food share cauliflower pizza crust plant based cheese almond crumb gluten free dairy free parmesan dairy free pizza vegan food inspiration romesco gluten free pizza base xmas tarts egg free mousse whole grains vegan inspiration plantpowered natural food cauliflower pakoras pad thai raw food umami rawfood goji berries plant-based cheese fresh salad organic rocket spicy Vindaloo dair free walnut cheese glutenfree lifestyle vegan christmas tarts mindfulness coconut chutney vegetarian lifestyle veganplantfood raw cheesecake chickpea patties gluten free cooking vegan curry Indian food vegan beetroot carpaccio spice paste dairy free plantbasedlifestyle vegan christmas treats vegan pad thai raw granola bars zucchini noodles delicious raw desserts vegan desserts date paste raw foodshare dips courgette ribbons conscious lifestyle raw lifestyle Indian chapattis spices spicy indian food veganlifestyle vegan Indian food vegetarian pad thai dairy free strawberry mousse conscious living mineral-rich granola bars dairy free lifestyle what vegans eat zoodles Moroccan spices raw cheese mediterranean cooking midfulness vegan satay sauce chickpea fritters vegan Indian cooking wholemeal chapattis activated buckwheat raw fod diet French cuisine raw desserts organic wholefoods uncooking cashew sour cream egg free desserts plant-based lifestyle plant based lifestyle spice pastes dehydrated pizza base eggplant roulades spreads vegan cheese Moroccan cuisine dairyfree desserts raw parmesan marinades salted capers spicy vegetarian food Shepherd's Pie dairy free pancakes peanut sauce vegan community dairy free desserts VEGAN plantbased pizza mediterranean food refined sugar free vegan Moroccan food dairyfree lifestyle unbaking raw fermented cheese Middle Eastern veganism plant-based pancakes yummy vegan food zuchinni noodles healthy diet organic goji berries healthy lifestyle chickpea pancakes vegan salads Moroccan fruit and nuts vegan pesto natural lifestyle beetroot carpaccio raw food community vegan breakfast ideas sweet potato fritters vegetarian diet raw lasagne no additives raw quiche raw carrot cakes macadamia cheese dairyfree sweets rice malt syrup vegetarian shepherd's pie dairyfree pesto fresh vegetables raw fruit tarts dairy free caramel gluten free desserts vegan diet plantbased vegan patties Ras el Hanout plant based diet raw nut tarts organic ingredients vegetarian sushi pesto satay sauce raw food inspo no preservatives raw food diet pink salt conscious life organic vegetables coriander pesto plant strong plantbased cakes raw vegan tarts healthy vegan lifestyle raw carrot cake raw pizza super grains vegan foodshare vegetable fritters super foods plant food creative vegan cooking organic cereals vegan lifestyle raw pad thai mindful cooking conscious cooking vegan food amaranth vegan christmas pies raw vegan raw food inspiration polenta plantfood my name is Spice vegan salad spicy patties vegan inspo spicy food vegan food share unbaked carrot cake umami flavours Moroccan gluten free pizza meat free shepherd's pie itaian pizza vegan fritters vegan shepherd's pie Middle Eastern food vegan French cuisine vegan pancakes vegetarian lifestye plantbased pastries plant power raw caramel vegetarian food no refined sugar spiralized veggies vegetarian cooking pizza no cheese miso paste crafting the future of food conscious eating

Archive