My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016


Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

Trackback Link
Post has no trackbacks.

Recent Posts


dairyfree sweets plant based dairyfree desserts plantbased lifestyle vegetarian food inspiration spicy food vegetable fritters vegetarian lifestyle clean eating raw carrot cake conscious life healthy diet whole grains consciousness gluten free pancakes vegan fritters raw pad thai French cuisine VEGAN dairy free vegan curry organic quinoa dairy free cheesecake chickpea patties spicy vegan food vegetarian lifestye zoodles goji berries glutenfree lifestyle fermented nut cheese vegan salad raw food diet vegan parmesan cheese creative vegan cooking chilli vegan food inspo fresh vegetables stuffed potatoes crafting the future of food plant-based lifestyle walnut cheese chickpea fritters itaian pizza almond crumb raw vegan tarts spiralized veggies plantfood plant-based diet vegan beetroot carpaccio Middle Eastern spices my name is Spice vegan Indian cooking fresh salad spicy fritters delicious raw desserts Moroccan cooking plant based diet raw foodshare dair free chickpea pancakes dairy free cheese pizza no cheese vegan inspo plant strong summer food beetroot carpaccio raw vegan icing raw vegan dairy free pizza natural food pink salt dairyfree pesto what vegans eat Moroccan fruit and nuts vegan breakfast ideas healthy lifestyle sweet potato fritters plant-based vegan xmas tarts vegetarian food midfulness peanut sauce plant food granola bars raw carrot cakes vegan christmas tarts vegan Indian food vegan food ideas vegetarian curry dehydrated pizza base plantbased cooking activated buckwheat spreads healthy vegan food gluten free pizza base Middle Eastern raw torte polenta spicy organic cereals socca unbaking natural lifestyle vegan sushi fresh Summer salad plant based lifestyle vegan inspiration dairy free lifestyle no refined sugar creative cooking cashew sour cream vegan pesto Moroccan spicy vegetarian food dairyfree diet pear and rocket salad raw pizza bases organic goji berries corn meal vegan shepherd's pie gluten free Moroccan cuisine plantbased pizza raw food inspo umami plantstrong vegan French cuisine plant based cheese organic vegetables gluten free cooking raw fod diet ancient grains dehydrated cauliflower pizza crust mineral-rich amaranth raw lasagne cashew cheese plantpowered vegan food share vegan satay sauce vegan pad thai breakfast ideas eggplant roulades egg free desserts raw fruit tarts courgette ribbons organic wholefoods vegan community uncooking marinades himalayan pink salt plant power vegetable patties vegan pancakes dairy free pancakes macadamia cheese raw cheesecake vegan christmas treats gluten free pizza refined sugar free raw fermented cheese no additives vegetarian pad thai raw cakes raw lifestyle meat free shepherd's pie spice blends vegan diet raw nut tarts yummy vegan food pad thai raw food share vegan cooking cauliflower pizza base nut cheeses dairy free strawberry mousse Middle Eastern food vegan pizzas plantbased pizza bases romesco date paste rawfood lifestyle umami flavours raw food community natural cooking dairy free parmesan vegetarian sushi veganlifestyle egg free mousse plantbased cauliflower pizza crust vegan food inspiration plantbased diet vegetarian diet vegan comfort food salted capers vegan lifestyle raw granola bars spicy patties raw food inspiration satay sauce Ras el Hanout mindful cooking chermoula Indian food raw caramel cauliflower pakoras rice malt syrup mindfulness plantbased cakes veganism zucchini noodles felafel Moroccan spices conscious living plantpower super foods plantbasedlifestyle plantbased pastries wholemeal chapattis veganplantfood vegan cheese coconut chutney spice pastes super grains miso paste vegan Moroccan food dairy free desserts raw food spicy Vindaloo mediterranean food gluten free desserts dairy free shepherd's pie nut cheese vegan salads coriander pesto pesto organic rocket organic spices conscious eating alfredo sauce vegan foodshare mediterranean cooking vegetarian cooking dips conscious lifestyle raw quiche vegetarian vegetarian shepherd's pie raw desserts Indian chapattis warming spices vegan patties vegan christmas pies xmas tarts unbaked carrot cake raw food lifestyle conscious cooking chilli sambal rawfood plant-based pancakes vegan food zuchinni noodles raw cheese no preservatives healthy cooking healthy vegan lifestyle organic ingredients raw parmesan dairy free caramel spice paste vegan desserts raw pizza Shepherd's Pie plant-based cheese spicy indian food raw vegan quiche dairyfree lifestyle