My Name Is Spice

Raw crackers with cashew butter and sprouted lentils

Imogen Taylor - Wednesday, January 25, 2017

These crackers are made with the same recipe as the raw pizzas i make; just a different format. The ingredients I use are activated buckwheat, sundried tomatoes, red peppers (capsicum), red onion, ground flaxseed and ground almonds.

Spread them into the shape you want - whether it be for a pizza (round), or crackers in which case i spread the mixture into a flat "sheet".

Then into the dehydrator they go. (or you could use an oven on a low heat).                   


The topping is a mango/cashew butter i had made a few days earlier. The mango lends a wonderful silkiness to the cashew butter. 

Give it a whirl!!


Trackback Link
Post has no trackbacks.

Recent Posts


veganism eggplant roulades spicy patties vegan food share conscious lifestyle raw caramel raw vegan quiche mediterranean food Moroccan cuisine raw food healthy lifestyle gluten free raw carrot cakes raw vegan icing spicy food mineral-rich gluten free pancakes chickpea fritters vegan pizzas plantbased courgette ribbons my name is Spice vegetarian food inspiration organic cereals plant based lifestyle gluten free pizza dairy free parmesan plant power Indian chapattis vegetable patties raw food inspiration raw fruit tarts vegan cooking vegan christmas treats conscious life fresh Summer salad romesco zuchinni noodles coconut chutney raw parmesan vegan patties fresh vegetables Moroccan fruit and nuts midfulness vegan cheese dairy free cheese vegan salads pad thai Shepherd's Pie vegetarian lifestye unbaked carrot cake raw food community egg free mousse raw food diet natural food vegan Moroccan food vegan breakfast ideas delicious raw desserts plantbased pizza uncooking vegan French cuisine creative cooking cashew sour cream yummy vegan food dairyfree desserts plantpower plantfood macadamia cheese organic quinoa plant-based pancakes vegetarian food raw food inspo vegetarian cooking vegan parmesan cheese dairy free lifestyle raw cakes vegan community spicy vegetarian food plantbased lifestyle cauliflower pizza crust vegetarian diet corn meal raw granola bars conscious living healthy vegan food rawfood no additives gluten free desserts unbaking raw vegan beetroot carpaccio dips cauliflower pakoras dairyfree diet raw nut tarts satay sauce whole grains pesto polenta plantbased cooking felafel date paste vegetarian pad thai no preservatives dairy free dairy free cheesecake nut cheeses VEGAN nut cheese organic ingredients raw vegan tarts super grains amaranth vegan sushi walnut cheese dairy free desserts zucchini noodles plant based raw food share warming spices plantbased pizza bases Middle Eastern spices spice blends spice paste vegan food marinades organic rocket zoodles vegan pad thai activated buckwheat plantbased pastries pizza no cheese Ras el Hanout vegetable fritters spicy Moroccan cooking gluten free cooking vegan food ideas granola bars vegan shepherd's pie raw fod diet fresh salad Middle Eastern vegan comfort food goji berries umami dairyfree lifestyle dairy free strawberry mousse vegan foodshare Moroccan spices plant-based cheese egg free desserts organic wholefoods crafting the future of food super foods raw torte rice malt syrup vegan food inspo natural lifestyle raw foodshare raw pizza peanut sauce vegan Indian food sweet potato fritters vegan curry vegan satay sauce mindful cooking vegan pesto clean eating raw cheesecake vegetarian lifestyle vegan inspiration natural cooking meat free shepherd's pie vegan fritters plant-based lifestyle dair free plant based cheese miso paste plantstrong dairyfree sweets vegetarian xmas tarts cashew cheese raw desserts spicy Vindaloo spice pastes healthy vegan lifestyle creative vegan cooking raw fermented cheese coriander pesto breakfast ideas raw cheese French cuisine organic vegetables vegan inspo Moroccan veganlifestyle consciousness raw lasagne dehydrated pizza base vegan diet raw pizza bases mindfulness plantbasedlifestyle vegan desserts vegan xmas tarts chickpea patties glutenfree lifestyle raw quiche plant based diet dairy free shepherd's pie chilli vegan food inspiration plant food vegetarian curry what vegans eat Indian food spreads raw carrot cake alfredo sauce rawfood lifestyle spices vegetarian shepherd's pie spicy indian food summer food salted capers plantbased diet plant strong dairy free pizza vegetarian sushi spicy vegan food healthy cooking dairy free caramel vegan Indian cooking socca mediterranean cooking stuffed potatoes spicy fritters plantbased cakes vegan lifestyle himalayan pink salt gluten free pizza base veganplantfood chermoula pear and rocket salad raw lifestyle plantpowered umami flavours raw food lifestyle chilli sambal healthy diet dairy free pancakes almond crumb cauliflower pizza base wholemeal chapattis organic spiralized veggies itaian pizza conscious eating conscious cooking dairyfree pesto vegan pancakes plant-based raw pad thai pink salt fermented nut cheese dehydrated cauliflower pizza crust plant-based diet vegan christmas pies vegan christmas tarts vegan salad refined sugar free vegan beetroot carpaccio organic goji berries ancient grains no refined sugar chickpea pancakes Middle Eastern food