My Name Is Spice

Raw crackers with cashew butter and sprouted lentils

Imogen Taylor - Wednesday, January 25, 2017

These crackers are made with the same recipe as the raw pizzas i make; just a different format. The ingredients I use are activated buckwheat, sundried tomatoes, red peppers (capsicum), red onion, ground flaxseed and ground almonds.

Spread them into the shape you want - whether it be for a pizza (round), or crackers in which case i spread the mixture into a flat "sheet".

Then into the dehydrator they go. (or you could use an oven on a low heat).                   


The topping is a mango/cashew butter i had made a few days earlier. The mango lends a wonderful silkiness to the cashew butter. 

Give it a whirl!!


Trackback Link
Post has no trackbacks.

Recent Posts


vegetarian shepherd's pie natural lifestyle mindfulness dairy free desserts satay sauce organic quinoa conscious life amaranth raw torte vegan pad thai dehydrated cauliflower pizza crust no additives vegan curry mediterranean food mediterranean cooking organic plantpowered vegan French cuisine vegetarian sushi healthy diet super foods uncooking unbaking stuffed potatoes spice paste warming spices conscious living organic rocket plantpower vegan food ideas gluten free pizza egg free desserts plant power plantbased goji berries chickpea patties plantfood dair free raw vegan icing rawfood vegan parmesan cheese vegan fritters French cuisine vegan cooking creative cooking vegan food inspo vegan lifestyle healthy vegan lifestyle fresh salad vegan pizzas mineral-rich dairy free pancakes natural cooking conscious eating raw food inspo vegan community vegan inspo gluten free cooking veganplantfood fermented nut cheese itaian pizza socca vegan Indian food dairy free lifestyle gluten free pancakes chickpea fritters spicy vegan food pizza no cheese raw granola bars plant-based cheese cashew cheese raw lasagne rice malt syrup spicy patties dairy free caramel vegan cheese courgette ribbons what vegans eat breakfast ideas wholemeal chapattis veganism Moroccan cuisine alfredo sauce raw cheese no preservatives felafel spreads plant-based lifestyle plantbased pizza bases vegan satay sauce organic vegetables spiralized veggies dairy free cheesecake cashew sour cream umami dairyfree sweets Shepherd's Pie consciousness Ras el Hanout vegan pancakes vegan christmas pies raw food community glutenfree lifestyle fresh vegetables plantbasedlifestyle vegan food inspiration raw food vegan beetroot carpaccio vegetarian curry healthy cooking vegan food share rawfood lifestyle plant-based pancakes ancient grains pear and rocket salad vegetarian food inspiration vegan salads beetroot carpaccio zoodles conscious lifestyle plantbased cakes vegan inspiration plantstrong plant based my name is Spice cauliflower pizza crust vegan christmas tarts raw nut tarts raw pizza bases Moroccan cooking meat free shepherd's pie eggplant roulades vegan Moroccan food creative vegan cooking crafting the future of food dairyfree lifestyle walnut cheese raw lifestyle vegan diet raw desserts Moroccan refined sugar free raw vegan tarts peanut sauce vegan shepherd's pie plant based cheese polenta raw pad thai plantbased pizza miso paste healthy lifestyle spices dairy free pizza raw fruit tarts chermoula vegan christmas treats unbaked carrot cake spicy fritters fresh Summer salad Middle Eastern food vegetable fritters cauliflower pakoras natural food egg free mousse spicy food nut cheeses xmas tarts plantbased diet raw cheesecake Moroccan spices sweet potato fritters healthy vegan food activated buckwheat organic cereals vegetarian lifestyle plantbased cooking raw cakes no refined sugar plantbased pastries raw carrot cake vegan breakfast ideas vegetarian cooking dairy free parmesan nut cheese pad thai raw food share plant strong dairy free cheese super grains VEGAN vegan patties vegetarian pad thai zuchinni noodles vegetarian diet spice pastes dairy free delicious raw desserts raw food diet raw food inspiration granola bars spicy vegetarian food vegan Indian cooking coriander pesto vegan salad veganlifestyle chickpea pancakes spicy Vindaloo umami flavours plantbased lifestyle dairy free strawberry mousse plant based diet organic wholefoods date paste raw fod diet gluten free desserts raw vegan whole grains organic ingredients clean eating Indian food vegetable patties corn meal chilli vegan comfort food cauliflower pizza base vegetarian food dips marinades macadamia cheese gluten free pizza base raw foodshare vegetarian lifestye spicy dairy free shepherd's pie salted capers dehydrated pizza base zucchini noodles raw carrot cakes Moroccan fruit and nuts vegan pesto spice blends raw vegan quiche Indian chapattis vegetarian Middle Eastern vegan sushi vegan food raw quiche conscious cooking raw parmesan raw food lifestyle romesco pink salt plant-based himalayan pink salt pesto summer food plant food dairyfree pesto Middle Eastern spices coconut chutney spicy indian food vegan xmas tarts gluten free chilli sambal plant based lifestyle raw pizza vegan desserts organic goji berries dairyfree diet raw caramel raw fermented cheese vegan foodshare midfulness mindful cooking dairyfree desserts yummy vegan food plant-based diet almond crumb