My Name Is Spice

Raw crackers with cashew butter and sprouted lentils

Imogen Taylor - Wednesday, January 25, 2017

These crackers are made with the same recipe as the raw pizzas i make; just a different format. The ingredients I use are activated buckwheat, sundried tomatoes, red peppers (capsicum), red onion, ground flaxseed and ground almonds.

Spread them into the shape you want - whether it be for a pizza (round), or crackers in which case i spread the mixture into a flat "sheet".

Then into the dehydrator they go. (or you could use an oven on a low heat).                   


The topping is a mango/cashew butter i had made a few days earlier. The mango lends a wonderful silkiness to the cashew butter. 

Give it a whirl!!


Trackback Link
Post has no trackbacks.

Recent Posts


plant-based cheese fresh Summer salad vegan inspo spice blends vegan sushi fresh vegetables what vegans eat summer food vegan fritters gluten free cooking rawfood vegan lifestyle raw cakes vegan comfort food dairyfree desserts no additives natural cooking goji berries raw torte healthy cooking vegan breakfast ideas vegan parmesan cheese dairyfree lifestyle vegan pad thai raw vegan tarts chilli mineral-rich vegan pancakes vegan French cuisine crafting the future of food vegan pesto raw pizza bases vegan salads socca organic warming spices raw food inspiration plant based diet raw fermented cheese courgette ribbons vegan foodshare pink salt raw parmesan dairy free cheesecake Moroccan cooking zucchini noodles raw cheesecake granola bars raw vegan quiche zoodles vegan satay sauce mediterranean cooking eggplant roulades vegan food share Middle Eastern food plantbased pizza Ras el Hanout raw carrot cake clean eating unbaked carrot cake veganplantfood gluten free pizza organic quinoa dehydrated cauliflower pizza crust delicious raw desserts vegetarian lifestye vegan christmas pies conscious lifestyle vegan pizzas pear and rocket salad ancient grains nut cheeses raw vegan icing creative vegan cooking vegetarian plant-based diet dehydrated pizza base plant-based raw desserts dairy free strawberry mousse raw fod diet spicy vegetarian food super foods vegetable fritters vegetarian pad thai dairy free shepherd's pie spice paste natural food egg free desserts plantbased cooking spiralized veggies veganism rice malt syrup raw granola bars dair free egg free mousse cauliflower pizza crust French cuisine coconut chutney raw cheese fermented nut cheese vegan inspiration vegetarian food inspiration amaranth raw food community chickpea pancakes organic wholefoods vegetarian lifestyle dairy free caramel zuchinni noodles meat free shepherd's pie uncooking cauliflower pizza base VEGAN beetroot carpaccio raw nut tarts organic goji berries raw quiche corn meal date paste fresh salad marinades dips plantfood satay sauce dairy free pizza vegetarian food healthy vegan lifestyle glutenfree lifestyle vegan shepherd's pie mindfulness pizza no cheese gluten free pizza base conscious eating plant based cheese cauliflower pakoras plant strong organic cereals vegan Indian food chermoula dairy free desserts nut cheese alfredo sauce vegan Moroccan food itaian pizza raw food inspo plantstrong felafel refined sugar free plant power chilli sambal my name is Spice vegan cooking healthy lifestyle walnut cheese gluten free desserts natural lifestyle chickpea fritters vegan community vegan xmas tarts vegan Indian cooking cashew cheese breakfast ideas midfulness spicy almond crumb plantbased lifestyle raw food share plantbased pizza bases plant-based pancakes vegan food conscious cooking plant based lifestyle vegan patties spicy fritters plant-based lifestyle umami plantbased diet sweet potato fritters Moroccan cuisine plantbased plantbased pastries dairy free vegan food inspiration dairy free parmesan organic vegetables Indian food polenta spreads peanut sauce no preservatives coriander pesto dairyfree diet spicy food vegan cheese rawfood lifestyle raw food diet dairyfree sweets spicy patties mediterranean food Moroccan spices vegetarian shepherd's pie dairyfree pesto raw foodshare raw pad thai wholemeal chapattis activated buckwheat miso paste creative cooking vegan christmas tarts raw lifestyle macadamia cheese raw fruit tarts xmas tarts healthy vegan food spices organic rocket romesco veganlifestyle vegetarian diet plant food pesto raw vegan Middle Eastern spices consciousness gluten free raw lasagne Moroccan Indian chapattis vegetarian sushi spice pastes spicy indian food umami flavours plantpower Moroccan fruit and nuts vegan food inspo vegan desserts plantbasedlifestyle plant based Shepherd's Pie no refined sugar vegan beetroot carpaccio vegan diet dairy free lifestyle raw food lifestyle unbaking vegan christmas treats raw pizza raw caramel raw carrot cakes vegetable patties dairy free cheese vegetarian cooking super grains pad thai plantbased cakes himalayan pink salt dairy free pancakes spicy vegan food chickpea patties plantpowered gluten free pancakes Middle Eastern vegan salad raw food salted capers