My Name Is Spice

Raw crackers with cashew butter and sprouted lentils

Imogen Taylor - Wednesday, January 25, 2017

These crackers are made with the same recipe as the raw pizzas i make; just a different format. The ingredients I use are activated buckwheat, sundried tomatoes, red peppers (capsicum), red onion, ground flaxseed and ground almonds.

Spread them into the shape you want - whether it be for a pizza (round), or crackers in which case i spread the mixture into a flat "sheet".

Then into the dehydrator they go. (or you could use an oven on a low heat).                   


The topping is a mango/cashew butter i had made a few days earlier. The mango lends a wonderful silkiness to the cashew butter. 

Give it a whirl!!


Trackback Link
Post has no trackbacks.

Recent Posts


delicious raw desserts dairyfree desserts plantpowered vegan food ideas Moroccan cuisine no additives vegan christmas treats raw lasagne vegan food share plant-based cheese organic rocket vegan xmas tarts vegetarian diet spicy fritters vegetarian sushi rawfood lifestyle umami date paste mediterranean cooking plantbased cooking vegan desserts zuchinni noodles conscious living cashew sour cream vegetarian lifestyle spiralized veggies raw cheesecake vegetarian food inspiration healthy vegan lifestyle conscious life Moroccan fruit and nuts plant power beetroot carpaccio veganism rawfood spicy Vindaloo plantbased lifestyle Shepherd's Pie Middle Eastern food dairy free strawberry mousse dairy free cheesecake organic goji berries chickpea pancakes raw pizza bases xmas tarts vegan diet plant-based pancakes felafel polenta raw vegan quiche glutenfree lifestyle vegan salad super grains plantbasedlifestyle spicy food Middle Eastern VEGAN plant based lifestyle romesco organic cereals mindful cooking raw torte pink salt what vegans eat dairy free lifestyle vegan curry veganlifestyle spice paste egg free mousse vegan inspo socca raw vegan icing dehydrated cauliflower pizza crust vegan pizzas cauliflower pizza crust plant-based lifestyle dairy free caramel vegan fritters raw carrot cake no refined sugar plantbased cakes spicy patties plantpower dair free plant based cheese vegan pad thai Moroccan spices Middle Eastern spices gluten free desserts vegan Indian food courgette ribbons plantfood healthy cooking pear and rocket salad goji berries consciousness vegan cooking dairyfree lifestyle vegan Indian cooking chilli sambal raw carrot cakes whole grains raw caramel meat free shepherd's pie creative cooking creative vegan cooking spicy indian food mineral-rich vegan food inspo vegetarian food cashew cheese uncooking vegan patties vegan beetroot carpaccio vegetarian lifestye natural cooking Moroccan vegan shepherd's pie gluten free vegan food egg free desserts natural lifestyle plant strong organic ingredients refined sugar free raw granola bars zoodles Indian food healthy vegan food raw vegan tarts raw cheese raw lifestyle itaian pizza vegan pancakes walnut cheese vegan comfort food raw desserts raw pizza spicy vegan food vegan lifestyle midfulness yummy vegan food vegan christmas tarts plant based vegetarian pad thai summer food vegetarian cooking vegan Moroccan food plant-based diet vegetable patties warming spices raw nut tarts vegetarian shepherd's pie coconut chutney Ras el Hanout peanut sauce conscious cooking plantbased pizza eggplant roulades vegan foodshare satay sauce organic nut cheese pesto super foods vegan parmesan cheese pizza no cheese natural food vegan food inspiration vegan breakfast ideas vegan sushi dairy free shepherd's pie raw fermented cheese spices plantbased diet raw cakes conscious eating dairy free pancakes stuffed potatoes fresh salad nut cheeses raw vegan French cuisine vegan pesto gluten free pizza granola bars sweet potato fritters umami flavours dairyfree pesto raw food dairyfree sweets fresh Summer salad zucchini noodles fermented nut cheese vegetable fritters vegan satay sauce raw fod diet dairy free parmesan chickpea patties spicy vegetarian food raw parmesan vegetarian curry Indian chapattis unbaked carrot cake conscious lifestyle dairy free cheese vegan community no preservatives plant food plantstrong himalayan pink salt mediterranean food chermoula breakfast ideas plantbased pastries almond crumb healthy diet activated buckwheat mindfulness spreads vegan cheese vegan salads raw food lifestyle alfredo sauce gluten free cooking plant based diet raw quiche marinades raw pad thai vegan christmas pies pad thai ancient grains dairyfree diet vegetarian my name is Spice dips healthy lifestyle organic wholefoods dairy free desserts spice blends dairy free pizza Moroccan cooking cauliflower pizza base organic vegetables gluten free pancakes dairy free fresh vegetables chilli miso paste salted capers wholemeal chapattis plantbased pizza bases raw food inspiration spice pastes corn meal plant-based macadamia cheese raw foodshare raw food share plantbased raw food community veganplantfood rice malt syrup spicy clean eating chickpea fritters raw food diet dehydrated pizza base raw food inspo cauliflower pakoras raw fruit tarts unbaking vegan French cuisine gluten free pizza base vegan inspiration crafting the future of food coriander pesto amaranth organic quinoa