Print

My Name Is Spice

Raw crackers with cashew butter and sprouted lentils

Imogen Taylor - Wednesday, January 25, 2017

These crackers are made with the same recipe as the raw pizzas i make; just a different format. The ingredients I use are activated buckwheat, sundried tomatoes, red peppers (capsicum), red onion, ground flaxseed and ground almonds.

Spread them into the shape you want - whether it be for a pizza (round), or crackers in which case i spread the mixture into a flat "sheet".

Then into the dehydrator they go. (or you could use an oven on a low heat).                   

           

The topping is a mango/cashew butter i had made a few days earlier. The mango lends a wonderful silkiness to the cashew butter. 

Give it a whirl!!

      

Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=698892&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

sweet potato fritters raw pad thai healthy vegan lifestyle dairy free strawberry mousse vegan fritters dehydrated cauliflower pizza crust gluten free dairy free caramel vegetarian food inspiration pear and rocket salad conscious eating Moroccan vegan pancakes organic quinoa plantpower vegetarian cooking vegan inspiration raw food share Shepherd's Pie super grains chilli plant-based diet dairy free parmesan plant-based pancakes natural lifestyle creative cooking mediterranean cooking spice blends plantbased lifestyle VEGAN dairy free desserts vegetarian sushi vegan sushi natural food pesto raw food diet spicy patties pink salt delicious raw desserts vegan desserts dair free Middle Eastern food chickpea patties dehydrated pizza base veganplantfood raw food inspo vegan pizzas conscious cooking peanut sauce vegan salads plant food dairyfree lifestyle plantbased pastries spiralized veggies raw pizza Moroccan cooking zuchinni noodles raw torte vegan community vegetarian no additives activated buckwheat raw food inspiration vegan Indian cooking raw pizza bases raw carrot cake pizza no cheese xmas tarts consciousness vegan cheese organic vegetables plant-based lifestyle vegan satay sauce umami flavours no preservatives dairy free pizza vegetarian diet plantbasedlifestyle spicy vegetarian food corn meal Indian food vegan food share Moroccan cuisine dairyfree diet plant-based gluten free cooking spicy vegan food mindfulness raw vegan tarts midfulness raw food vegan pad thai organic cereals what vegans eat French cuisine vegetable patties rice malt syrup egg free mousse breakfast ideas fermented nut cheese pad thai plantbased cakes vegan food inspiration fresh Summer salad raw fod diet raw cheesecake cauliflower pakoras plantbased cooking Moroccan spices conscious lifestyle vegan beetroot carpaccio vegan shepherd's pie unbaked carrot cake raw vegan icing vegan breakfast ideas uncooking vegan christmas pies plant based diet vegetarian lifestye spices organic wholefoods chickpea fritters raw carrot cakes vegan French cuisine raw cakes vegan pesto fresh salad cashew cheese itaian pizza Middle Eastern nut cheese plant-based cheese goji berries plantstrong refined sugar free chickpea pancakes plantbased pizza bases eggplant roulades raw vegan macadamia cheese gluten free pizza spice pastes vegan diet plantbased salted capers gluten free desserts vegan comfort food Middle Eastern spices spice paste raw fruit tarts plant based cheese polenta gluten free pancakes organic vegan food organic goji berries rawfood lifestyle vegan food inspo raw lasagne plant strong beetroot carpaccio coriander pesto dairyfree pesto cauliflower pizza base cauliflower pizza crust vegetable fritters date paste vegan xmas tarts fresh vegetables wholemeal chapattis vegan parmesan cheese egg free desserts raw granola bars zoodles Ras el Hanout almond crumb vegan christmas tarts alfredo sauce raw food community meat free shepherd's pie plantfood chilli sambal marinades himalayan pink salt vegetarian pad thai super foods raw nut tarts dairy free pancakes plantbased diet plant based spicy indian food raw lifestyle vegan cooking vegan christmas treats plantpowered vegetarian food vegan Indian food raw desserts granola bars mediterranean food raw fermented cheese glutenfree lifestyle raw cheese vegan foodshare veganism dairy free lifestyle dairyfree desserts zucchini noodles raw quiche ancient grains vegan Moroccan food umami vegan salad nut cheeses spicy fritters plant power unbaking romesco mineral-rich crafting the future of food vegetarian shepherd's pie plantbased pizza dairy free natural cooking socca dairy free cheese organic rocket dairy free shepherd's pie raw foodshare miso paste chermoula clean eating healthy lifestyle Moroccan fruit and nuts dairy free cheesecake raw parmesan amaranth veganlifestyle creative vegan cooking healthy vegan food raw food lifestyle vegetarian lifestyle courgette ribbons coconut chutney vegan inspo spicy vegan patties healthy cooking gluten free pizza base raw caramel vegan lifestyle felafel satay sauce dairyfree sweets plant based lifestyle summer food dips warming spices Indian chapattis walnut cheese spicy food spreads my name is Spice no refined sugar rawfood raw vegan quiche

Archive