Print

My Name Is Spice

Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017

                     

Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.

 

I served this with a chrysanthemum and goji berry tea, hence the garnish..

 

SaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=698419&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

super grains spicy vegan parmesan cheese itaian pizza raw vegan quiche raw parmesan dairyfree desserts mediterranean cooking unbaking vegan food inspiration chickpea patties chickpea pancakes amaranth raw lifestyle natural cooking meat free shepherd's pie dairyfree sweets plant based lifestyle raw pizza bases raw food community raw foodshare raw pad thai Moroccan spices dairy free shepherd's pie raw torte plantbased vegan pizzas courgette ribbons yummy vegan food sweet potato fritters healthy lifestyle raw food lifestyle veganplantfood natural lifestyle organic cereals raw food no refined sugar stuffed potatoes healthy vegan lifestyle vegetarian curry dairy free cheese vegan breakfast ideas spreads dairy free pizza organic ingredients vegan food ideas healthy cooking vegan foodshare raw quiche vegan Moroccan food vegan food plantfood vegan shepherd's pie vegetarian plant-based diet plant-based cheese chilli dips pink salt spice pastes plantbased diet cauliflower pizza crust dairy free lifestyle spicy vegan food salted capers macadamia cheese cauliflower pizza base pesto xmas tarts vegan xmas tarts miso paste vegan salad date paste crafting the future of food plantpowered coriander pesto wholemeal chapattis super foods whole grains dehydrated cauliflower pizza crust vegetarian cooking goji berries raw vegan tarts peanut sauce raw lasagne conscious eating mediterranean food conscious living VEGAN spicy food healthy diet felafel plantbased cooking vegan sushi no preservatives corn meal raw fod diet vegan community vegan desserts Moroccan fruit and nuts romesco rawfood no additives pad thai mindfulness raw food share Moroccan cooking vegan salads clean eating spiralized veggies cashew cheese raw desserts vegetarian food midfulness granola bars raw food inspo fermented nut cheese dairy free parmesan zoodles vegan food share vegan cooking plant based cheese raw fermented cheese vegan inspo raw pizza fresh Summer salad zuchinni noodles organic quinoa organic goji berries pear and rocket salad vegan fritters Shepherd's Pie beetroot carpaccio plant based refined sugar free dairy free strawberry mousse conscious life veganlifestyle raw vegan icing plantbased pizza bases vegan patties spicy vegetarian food warming spices plantbased lifestyle vegetarian food inspiration umami flavours marinades raw vegan spicy patties Indian food ancient grains summer food activated buckwheat fresh salad Middle Eastern food uncooking Moroccan cuisine plant strong umami chermoula gluten free pizza base French cuisine my name is Spice plantstrong almond crumb nut cheeses raw food diet creative vegan cooking vegan cheese cashew sour cream breakfast ideas natural food nut cheese raw carrot cakes pizza no cheese plant power creative cooking chilli sambal vegan christmas tarts raw food inspiration vegan Indian cooking vegetable fritters dairy free pancakes plant-based lifestyle Indian chapattis plantbasedlifestyle dairy free raw cheesecake Middle Eastern conscious cooking vegan Indian food dairy free caramel glutenfree lifestyle vegetable patties vegan pad thai dairyfree diet spice blends raw caramel raw cakes gluten free cooking rawfood lifestyle egg free desserts vegetarian pad thai raw nut tarts dairyfree lifestyle vegan christmas pies vegetarian shepherd's pie plant based diet what vegans eat spicy Vindaloo vegan curry healthy vegan food plant-based pancakes vegetarian sushi fresh vegetables rice malt syrup gluten free desserts dair free eggplant roulades vegetarian diet vegetarian lifestye veganism dairy free cheesecake dairy free desserts spice paste organic socca vegan christmas treats vegan pesto alfredo sauce plant food gluten free pancakes coconut chutney plantbased pastries vegan pancakes plant-based polenta raw granola bars plantpower consciousness organic vegetables raw fruit tarts dairyfree pesto raw cheese vegan lifestyle vegan food inspo Ras el Hanout vegan beetroot carpaccio mindful cooking spicy indian food vegan diet Moroccan vegetarian lifestyle spicy fritters vegan comfort food vegan French cuisine chickpea fritters dehydrated pizza base plantbased pizza organic rocket zucchini noodles vegan inspiration conscious lifestyle cauliflower pakoras egg free mousse Middle Eastern spices gluten free pizza vegan satay sauce unbaked carrot cake plantbased cakes mineral-rich organic wholefoods himalayan pink salt raw carrot cake gluten free delicious raw desserts spices satay sauce walnut cheese

Archive