My Name Is Spice

Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017


Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.


I served this with a chrysanthemum and goji berry tea, hence the garnish..


Trackback Link
Post has no trackbacks.

Recent Posts


pear and rocket salad dairy free strawberry mousse plantbased pizza bases vegan Moroccan food zuchinni noodles vegan breakfast ideas vegan salad uncooking healthy diet socca Moroccan cooking French cuisine dairy free cheese date paste eggplant roulades vegan Indian cooking chilli vegan pesto raw desserts natural food dair free natural lifestyle conscious cooking vegetable patties healthy lifestyle dairy free shepherd's pie plant power veganism pizza no cheese romesco plantpower vegetarian pad thai clean eating plant food unbaking mindful cooking raw lifestyle pesto raw food inspiration stuffed potatoes rawfood spicy fritters vegan pancakes raw carrot cake vegan satay sauce polenta felafel spice pastes raw nut tarts cauliflower pizza crust xmas tarts cashew sour cream vegan xmas tarts egg free desserts vegan salads itaian pizza no preservatives healthy vegan lifestyle mediterranean food vegetarian shepherd's pie coriander pesto organic ingredients cauliflower pakoras pink salt super grains raw foodshare cauliflower pizza base vegan inspiration consciousness activated buckwheat Shepherd's Pie vegan desserts raw cakes unbaked carrot cake organic spicy vegan food Moroccan spices raw fermented cheese veganlifestyle raw quiche super foods whole grains raw vegan tarts dairy free desserts vegan community veganplantfood conscious lifestyle organic rocket creative cooking gluten free desserts raw food lifestyle raw cheese Moroccan plantfood raw food inspo Ras el Hanout satay sauce vegan fritters peanut sauce raw parmesan gluten free pizza nut cheese dairyfree pesto miso paste vegetarian cooking marinades vegan food ideas Middle Eastern food spice blends vegan comfort food gluten free cooking organic wholefoods fresh Summer salad dairy free caramel vegan food inspo conscious living raw vegan VEGAN raw caramel plant based spreads wholemeal chapattis vegan beetroot carpaccio spices vegetarian sushi courgette ribbons spicy indian food corn meal chermoula vegan sushi dairy free pancakes vegan parmesan cheese coconut chutney chickpea pancakes plantbasedlifestyle vegan pizzas plant-based cheese raw vegan quiche summer food my name is Spice organic quinoa organic cereals healthy cooking vegan inspo chilli sambal dairy free parmesan sweet potato fritters almond crumb mineral-rich vegan pad thai raw lasagne spicy Vindaloo vegan christmas tarts Moroccan cuisine vegan patties plant-based diet raw torte rice malt syrup zucchini noodles amaranth cashew cheese vegan Indian food refined sugar free granola bars vegetable fritters vegetarian lifestye natural cooking raw food spice paste dairy free lifestyle fresh vegetables raw pad thai dehydrated cauliflower pizza crust vegan foodshare goji berries plant-based lifestyle mindfulness macadamia cheese organic vegetables plant based lifestyle dips breakfast ideas conscious life Indian food plant-based pancakes Moroccan fruit and nuts dairyfree sweets plant-based fermented nut cheese rawfood lifestyle dairyfree diet plantpowered vegan food inspiration healthy vegan food glutenfree lifestyle plantbased ancient grains plantstrong Indian chapattis vegan French cuisine vegan food Middle Eastern spices spicy raw fod diet vegan diet plantbased diet dairy free fresh salad himalayan pink salt plantbased pastries gluten free pancakes raw cheesecake nut cheeses dairyfree lifestyle dairy free pizza vegetarian vegetarian lifestyle meat free shepherd's pie vegan cheese raw vegan icing raw granola bars gluten free pizza base raw carrot cakes vegetarian curry vegan food share dehydrated pizza base no refined sugar raw food share vegan curry plantbased cakes vegetarian diet plant based diet vegan christmas treats umami flavours plantbased cooking delicious raw desserts plantbased pizza egg free mousse vegetarian food inspiration crafting the future of food umami raw food community chickpea patties dairy free cheesecake walnut cheese vegan cooking organic goji berries pad thai raw pizza plant based cheese gluten free dairyfree desserts mediterranean cooking what vegans eat salted capers creative vegan cooking spicy food plant strong alfredo sauce raw food diet midfulness vegetarian food yummy vegan food spiralized veggies vegan christmas pies vegan shepherd's pie Middle Eastern raw pizza bases warming spices raw fruit tarts no additives plantbased lifestyle vegan lifestyle spicy patties zoodles spicy vegetarian food beetroot carpaccio conscious eating chickpea fritters