My Name Is Spice

Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017


Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.


I served this with a chrysanthemum and goji berry tea, hence the garnish..


Trackback Link
Post has no trackbacks.

Recent Posts


vegan lifestyle vegan food share marinades vegan parmesan cheese raw food inspiration plantbased diet super grains dairy free cheesecake egg free desserts raw cakes egg free mousse uncooking vegan pesto courgette ribbons vegetarian no preservatives dairy free strawberry mousse cashew sour cream raw food diet consciousness clean eating vegan sushi gluten free dairy free caramel dairy free raw cheese vegan pad thai raw food inspo wholemeal chapattis spice blends unbaking vegan food organic rocket romesco spice pastes plant based cheese nut cheese rice malt syrup socca plantpower raw nut tarts mineral-rich goji berries veganlifestyle Shepherd's Pie vegan food ideas zucchini noodles healthy diet plantbasedlifestyle organic vegan satay sauce dairyfree lifestyle plantbased pizza bases spicy patties raw quiche raw vegan icing Indian chapattis warming spices macadamia cheese sweet potato fritters Ras el Hanout vegan xmas tarts raw food share salted capers vegan christmas tarts what vegans eat organic vegetables plantbased cakes vegan patties no refined sugar spicy vegan food spicy plantfood rawfood peanut sauce whole grains plant power raw vegan tarts plant-based diet raw fruit tarts raw food community vegetarian cooking gluten free pancakes polenta vegan salad vegan christmas treats no additives organic wholefoods conscious living mediterranean food dairy free lifestyle vegetarian lifestyle cauliflower pizza crust ancient grains raw pad thai vegetable patties cashew cheese chilli sambal umami flavours fresh vegetables dairy free pizza vegan pizzas cauliflower pizza base plant based lifestyle fresh salad veganplantfood raw fermented cheese zoodles beetroot carpaccio raw parmesan unbaked carrot cake veganism walnut cheese raw caramel dairy free shepherd's pie vegan cooking raw lasagne dairy free cheese dehydrated pizza base spicy food itaian pizza vegan Indian food mindful cooking VEGAN Indian food healthy lifestyle raw pizza bases fermented nut cheese vegan breakfast ideas almond crumb chermoula vegan Moroccan food spiralized veggies creative vegan cooking gluten free pizza base raw cheesecake vegan French cuisine miso paste granola bars dairyfree pesto vegan shepherd's pie gluten free desserts umami corn meal plant based diet conscious life spicy Vindaloo spice paste raw vegan spicy fritters vegetarian sushi conscious cooking meat free shepherd's pie vegetarian lifestye dairy free desserts Middle Eastern spices plantbased pizza vegetarian food conscious lifestyle vegetarian pad thai conscious eating pesto plantbased pastries organic quinoa chickpea patties pear and rocket salad coconut chutney plantpowered vegan curry felafel dairyfree desserts vegan foodshare raw carrot cake cauliflower pakoras Middle Eastern himalayan pink salt Middle Eastern food raw food natural lifestyle pizza no cheese pink salt dairy free parmesan vegan Indian cooking activated buckwheat plant based zuchinni noodles summer food raw torte plantstrong organic ingredients vegetarian shepherd's pie spices yummy vegan food gluten free cooking raw pizza vegan comfort food French cuisine Moroccan cuisine organic cereals glutenfree lifestyle amaranth vegetarian curry vegan community plant food raw granola bars spicy indian food raw food lifestyle xmas tarts mediterranean cooking chickpea fritters dairyfree sweets vegan cheese Moroccan alfredo sauce vegetarian food inspiration vegetarian diet vegan food inspiration plantbased cooking dairy free pancakes Moroccan fruit and nuts natural food plantbased lifestyle spicy vegetarian food mindfulness healthy vegan lifestyle organic goji berries chickpea pancakes Moroccan cooking natural cooking crafting the future of food plant-based pancakes chilli vegetable fritters creative cooking pad thai vegan diet vegan desserts plant-based lifestyle raw desserts dehydrated cauliflower pizza crust plantbased dairyfree diet breakfast ideas vegan inspiration vegan fritters eggplant roulades spreads fresh Summer salad healthy cooking refined sugar free dips nut cheeses my name is Spice Moroccan spices coriander pesto satay sauce date paste midfulness raw carrot cakes vegan pancakes delicious raw desserts vegan christmas pies raw fod diet plant strong vegan beetroot carpaccio raw lifestyle super foods plant-based rawfood lifestyle raw vegan quiche stuffed potatoes raw foodshare healthy vegan food dair free vegan inspo vegan food inspo plant-based cheese gluten free pizza vegan salads