Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=689201&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

plant based spiralized veggies spice paste Indian food vegan inspo mindfulness raw foodshare vegetarian diet plantbased lifestyle umami flavours my name is Spice plantbased pastries raw desserts coconut chutney vegan diet natural cooking wholemeal chapattis amaranth raw pad thai socca dair free vegan christmas pies walnut cheese vegan parmesan cheese plantbased pizza bases vegan food ideas vegan food share fresh Summer salad rawfood lifestyle Moroccan cooking gluten free desserts Indian chapattis raw cheesecake vegetable fritters vegan community vegetarian pad thai raw quiche egg free mousse vegan Indian cooking plantbased pizza stuffed potatoes miso paste gluten free pizza Moroccan cuisine pear and rocket salad fresh salad Shepherd's Pie raw caramel healthy vegan food yummy vegan food glutenfree lifestyle raw pizza bases vegan fritters raw food diet granola bars natural food spicy vegetarian food spice pastes Middle Eastern food vegetarian dairy free caramel fresh vegetables beetroot carpaccio spicy vegan food raw carrot cakes refined sugar free plant food vegan pad thai Middle Eastern spices dairy free pizza plantbased cooking raw food lifestyle dairy free strawberry mousse Moroccan fruit and nuts himalayan pink salt dairy free shepherd's pie conscious cooking raw lifestyle creative cooking nut cheeses raw vegan tarts spicy food goji berries gluten free cooking cashew cheese zoodles mineral-rich nut cheese raw parmesan unbaking vegetarian curry healthy lifestyle dairy free desserts fermented nut cheese pizza no cheese crafting the future of food raw torte macadamia cheese plantpowered vegan cheese veganism vegan xmas tarts gluten free pancakes eggplant roulades spices raw food plant-based diet zuchinni noodles raw carrot cake healthy vegan lifestyle chermoula vegan food vegetarian lifestye pad thai spreads raw vegan icing dehydrated pizza base spicy Vindaloo ancient grains vegetarian lifestyle spice blends satay sauce vegan sushi plant strong dips raw fod diet dehydrated cauliflower pizza crust courgette ribbons dairyfree lifestyle spicy fritters Moroccan spices uncooking zucchini noodles raw food share organic quinoa date paste alfredo sauce super foods no preservatives vegan salad vegan comfort food conscious life plantstrong pesto conscious eating dairy free vegan Indian food vegan salads raw vegan raw cakes vegan shepherd's pie vegan christmas treats vegetable patties organic rocket vegetarian food vegan curry vegan pesto peanut sauce mediterranean cooking organic vegetables raw food inspo plantbasedlifestyle dairyfree desserts cauliflower pakoras coriander pesto chilli sambal vegan pancakes plant based cheese dairy free cheese chickpea pancakes consciousness vegan food inspiration gluten free veganlifestyle breakfast ideas organic cereals raw food community rawfood corn meal sweet potato fritters marinades midfulness vegetarian shepherd's pie Middle Eastern vegan inspiration VEGAN chickpea patties vegetarian cooking rice malt syrup almond crumb chilli no additives vegetarian food inspiration plantbased cakes healthy diet plantpower dairyfree pesto dairy free lifestyle plant-based cheese raw granola bars romesco raw nut tarts unbaked carrot cake French cuisine vegan French cuisine vegan breakfast ideas dairyfree diet cauliflower pizza base delicious raw desserts mediterranean food raw vegan quiche meat free shepherd's pie chickpea fritters pink salt whole grains what vegans eat spicy dairyfree sweets cashew sour cream raw cheese plant-based lifestyle raw fruit tarts plant-based pancakes raw fermented cheese umami vegetarian sushi spicy patties vegan desserts salted capers mindful cooking plant power vegan christmas tarts activated buckwheat vegan foodshare vegan lifestyle clean eating no refined sugar raw food inspiration polenta egg free desserts creative vegan cooking plantbased natural lifestyle conscious living vegan beetroot carpaccio organic dairy free pancakes vegan patties raw lasagne super grains Ras el Hanout gluten free pizza base healthy cooking warming spices organic goji berries plantbased diet vegan pizzas summer food vegan cooking Moroccan itaian pizza xmas tarts vegan food inspo dairy free cheesecake plant based lifestyle veganplantfood vegan satay sauce plantfood plant-based vegan Moroccan food cauliflower pizza crust raw pizza organic wholefoods dairy free parmesan plant based diet organic ingredients felafel conscious lifestyle spicy indian food

Archive