Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=689201&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

spicy indian food felafel vegetarian food inspiration Indian food walnut cheese salted capers granola bars plant strong vegetarian diet fresh salad warming spices dairyfree lifestyle pad thai vegan community vegan food conscious living vegan food share vegetarian sushi vegetarian curry spicy vegan food raw vegan tarts plantbased cakes plant based organic rocket vegan Indian food fresh vegetables nut cheeses gluten free vegetarian pad thai raw cakes sweet potato fritters uncooking what vegans eat organic vegan comfort food dairy free caramel spicy vegetarian food raw foodshare miso paste zuchinni noodles no refined sugar French cuisine spicy patties natural lifestyle socca vegan food inspo raw torte unbaking vegan French cuisine super grains spicy beetroot carpaccio vegan pesto vegan parmesan cheese raw nut tarts raw fermented cheese Ras el Hanout satay sauce coconut chutney creative cooking plantfood stuffed potatoes Middle Eastern food organic vegetables vegan Indian cooking plant-based pancakes umami cashew cheese raw vegan quiche super foods Indian chapattis raw quiche yummy vegan food goji berries spicy Vindaloo fresh Summer salad umami flavours crafting the future of food himalayan pink salt organic quinoa dips mediterranean cooking vegan food ideas Moroccan cuisine raw caramel romesco summer food dairy free strawberry mousse midfulness no preservatives gluten free desserts raw lasagne vegan curry chickpea patties natural food healthy diet dehydrated cauliflower pizza crust conscious cooking itaian pizza Shepherd's Pie raw food inspiration veganlifestyle spiralized veggies spice paste dairy free cheesecake raw food diet eggplant roulades dairy free plantbased cooking vegan foodshare mineral-rich organic ingredients chickpea fritters polenta fermented nut cheese spicy food raw food lifestyle alfredo sauce gluten free cooking vegan satay sauce rawfood organic cereals dairy free pancakes creative vegan cooking no additives egg free desserts plant food vegan fritters plantpowered vegetable fritters plantbased pizza bases raw carrot cake vegan inspo gluten free pizza base vegan lifestyle healthy vegan food vegetarian lifestyle vegan xmas tarts dairy free desserts plant-based diet organic goji berries raw fruit tarts raw food community dairy free lifestyle wholemeal chapattis dairy free parmesan raw food inspo plant based cheese raw pad thai healthy cooking meat free shepherd's pie vegan salad vegan desserts raw vegan icing breakfast ideas plant based lifestyle almond crumb VEGAN vegan sushi macadamia cheese vegan pizzas zucchini noodles cauliflower pizza base vegetable patties plant-based lifestyle dairy free pizza raw granola bars vegan pad thai plantstrong vegetarian vegan pancakes pesto vegan breakfast ideas ancient grains dairyfree sweets cauliflower pizza crust refined sugar free organic wholefoods gluten free pancakes dairyfree desserts veganplantfood cashew sour cream rice malt syrup vegan christmas tarts vegan patties my name is Spice raw lifestyle raw pizza bases vegan salads Moroccan clean eating chermoula activated buckwheat vegan christmas pies plant based diet healthy lifestyle vegan diet pink salt raw cheesecake Moroccan spices conscious lifestyle glutenfree lifestyle raw carrot cakes courgette ribbons dehydrated pizza base Middle Eastern spices cauliflower pakoras vegan beetroot carpaccio gluten free pizza raw pizza vegetarian cooking corn meal veganism coriander pesto delicious raw desserts plantbased lifestyle chilli sambal spicy fritters zoodles spice pastes raw fod diet plantpower spice blends vegan inspiration whole grains vegan shepherd's pie conscious life amaranth vegan Moroccan food vegetarian lifestye chickpea pancakes plantbased pastries vegan cheese conscious eating mindfulness date paste plantbased diet Moroccan cooking plantbasedlifestyle vegan cooking vegetarian shepherd's pie raw food marinades unbaked carrot cake plant power chilli raw vegan dairy free shepherd's pie raw food share raw desserts egg free mousse raw parmesan plant-based cheese peanut sauce mediterranean food vegetarian food natural cooking spreads healthy vegan lifestyle Moroccan fruit and nuts plantbased dairy free cheese dairyfree pesto pizza no cheese spices Middle Eastern nut cheese vegan christmas treats consciousness xmas tarts dair free dairyfree diet rawfood lifestyle mindful cooking raw cheese plantbased pizza pear and rocket salad vegan food inspiration plant-based

Archive