Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=689201&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

socca vegan satay sauce dairy free cheesecake satay sauce miso paste French cuisine raw food inspiration almond crumb pizza no cheese vegetarian food vegetarian lifestyle organic vegetables raw torte plant food plantfood raw pizza bases plantbased pastries plant power vegan Indian cooking dairy free cheese summer food spice pastes vegetable fritters vegan fritters healthy vegan food vegetarian food inspiration pear and rocket salad vegan beetroot carpaccio spicy vegetarian food midfulness veganlifestyle peanut sauce Middle Eastern food salted capers chilli vegetarian pad thai cauliflower pizza crust spice blends Moroccan spices wholemeal chapattis meat free shepherd's pie date paste vegan cheese chickpea fritters raw pad thai raw fod diet plant based lifestyle gluten free pizza base vegetable patties spicy Vindaloo Middle Eastern spices vegan pesto umami plant-based raw caramel no refined sugar vegetarian cooking plantbased pizza veganplantfood plantbasedlifestyle raw vegan quiche himalayan pink salt eggplant roulades rawfood lifestyle organic ingredients raw fruit tarts raw parmesan healthy diet raw fermented cheese vegan Moroccan food healthy cooking warming spices vegan lifestyle creative cooking vegan community plant based cheese activated buckwheat plant-based pancakes yummy vegan food plant based polenta vegetarian lifestye delicious raw desserts organic rocket plantbased lifestyle natural cooking zucchini noodles vegan xmas tarts vegan comfort food raw food community vegan diet plantpowered conscious eating dairy free shepherd's pie vegan sushi vegetarian raw granola bars raw desserts corn meal vegan food raw vegan vegan inspo organic quinoa chickpea pancakes unbaking plant-based diet Indian chapattis vegan pizzas gluten free cooking vegan christmas treats consciousness rawfood goji berries cauliflower pizza base what vegans eat Indian food natural lifestyle VEGAN whole grains vegan food ideas plantbased pizza bases amaranth super grains vegan breakfast ideas crafting the future of food Middle Eastern raw cheesecake cauliflower pakoras walnut cheese ancient grains raw quiche raw lasagne stuffed potatoes gluten free spicy food vegan food inspiration pink salt spice paste no additives sweet potato fritters raw foodshare Ras el Hanout chilli sambal dairy free parmesan itaian pizza vegetarian sushi gluten free pizza vegetarian curry courgette ribbons cashew sour cream plantstrong organic wholefoods plant-based cheese mediterranean cooking chickpea patties refined sugar free raw vegan icing zoodles spicy vegan food vegan food inspo veganism vegan curry pesto vegan Indian food dairyfree pesto plant-based lifestyle gluten free pancakes fresh salad dairyfree desserts raw vegan tarts conscious life dips cashew cheese coriander pesto conscious lifestyle raw lifestyle raw cakes dairy free pancakes chermoula felafel plantbased cakes macadamia cheese organic vegan christmas pies vegan French cuisine vegan salad dairy free pizza mindful cooking dairy free caramel creative vegan cooking romesco dairy free vegetarian shepherd's pie dehydrated cauliflower pizza crust conscious living alfredo sauce raw pizza spicy vegan desserts plantbased healthy lifestyle plant strong organic cereals vegan inspiration spreads spicy patties egg free mousse Moroccan fruit and nuts super foods unbaked carrot cake nut cheese Moroccan my name is Spice plantbased diet spicy indian food breakfast ideas granola bars raw nut tarts xmas tarts umami flavours mindfulness dehydrated pizza base glutenfree lifestyle vegan foodshare raw carrot cake dair free zuchinni noodles spicy fritters healthy vegan lifestyle raw food inspo spices natural food raw food Shepherd's Pie beetroot carpaccio raw carrot cakes vegan christmas tarts plant based diet dairy free lifestyle fermented nut cheese vegan parmesan cheese vegan shepherd's pie clean eating vegan food share Moroccan cooking marinades mediterranean food dairy free strawberry mousse raw food lifestyle pad thai no preservatives Moroccan cuisine mineral-rich dairy free desserts plantbased cooking organic goji berries raw food diet fresh Summer salad vegan pad thai raw food share vegan salads coconut chutney rice malt syrup conscious cooking egg free desserts vegan patties fresh vegetables dairyfree sweets vegan cooking plantpower dairyfree diet gluten free desserts vegan pancakes nut cheeses raw cheese dairyfree lifestyle spiralized veggies uncooking vegetarian diet

Archive