Print

My Name Is Spice

Raw Quiche Tarts with marinated vegetables

Imogen Taylor - Saturday, December 17, 2016

Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?

This is not only vegan, but also raw; and topped with marinated vegetables. 😆🙏😍👍🏾Save

    

    

These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!

As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)

Yummy yum Yummmm

             

(These tarts were in the dehydrator for 12 hours..)

Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...

 

Recipe from Shokuiku Academy online RAW FOOD COURSE.

SaveSaveSave
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=697591&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

plantfood dairyfree desserts raw food community organic vegetables raw carrot cakes himalayan pink salt vegan inspo vegan food inspo plantbased diet super grains eggplant roulades sweet potato fritters beetroot carpaccio raw cakes fresh vegetables date paste spice paste coriander pesto vegan shepherd's pie Shepherd's Pie organic wholefoods warming spices uncooking Ras el Hanout vegan fritters conscious lifestyle raw cheesecake gluten free desserts no refined sugar ancient grains raw food diet chickpea patties zoodles Moroccan cuisine zuchinni noodles stuffed potatoes whole grains plant based vegan satay sauce raw fod diet my name is Spice vegetarian shepherd's pie vegetarian lifestye glutenfree lifestyle granola bars plantbased cooking plant-based vegetarian diet chickpea pancakes French cuisine cashew sour cream vegetarian pad thai raw food inspo crafting the future of food vegan salad vegan cheese plantbased vegan Indian cooking spicy patties pad thai spiralized veggies umami flavours raw torte chermoula raw lasagne plant-based pancakes vegan food plant food vegan lifestyle natural food clean eating chickpea fritters vegan Moroccan food breakfast ideas rawfood lifestyle egg free mousse vegan xmas tarts vegan Indian food plantbased lifestyle refined sugar free gluten free pizza healthy lifestyle rawfood vegetable fritters spices raw foodshare unbaking plantbased cakes vegan cooking vegan food share raw pizza bases raw granola bars goji berries organic plantpowered mineral-rich plantbasedlifestyle Middle Eastern dairyfree lifestyle peanut sauce gluten free pancakes vegan comfort food plantbased pizza bases healthy cooking no additives plant strong raw quiche Middle Eastern food amaranth vegan christmas tarts nut cheeses corn meal raw cheese conscious living mediterranean cooking veganplantfood vegan inspiration cauliflower pakoras gluten free pesto salted capers organic goji berries plant based diet spice blends dairyfree sweets raw food dairy free strawberry mousse plant based cheese vegan christmas treats organic quinoa nut cheese Moroccan spices raw lifestyle vegan beetroot carpaccio plant power vegan foodshare dair free raw fruit tarts raw vegan quiche dairy free cheese vegan patties vegan pad thai raw vegan tarts veganlifestyle vegan community organic ingredients Moroccan fruit and nuts spicy fritters vegan curry felafel spreads healthy diet dairy free cheesecake vegetarian conscious life chilli dehydrated pizza base fresh Summer salad Moroccan rice malt syrup spice pastes raw food inspiration raw food lifestyle raw pizza meat free shepherd's pie vegetarian curry raw vegan dips vegan desserts umami vegetarian food inspiration spicy vegan food fresh salad vegan parmesan cheese vegan diet vegan christmas pies vegan sushi wholemeal chapattis spicy food organic cereals dairy free pizza plant-based lifestyle miso paste itaian pizza walnut cheese vegan food inspiration pear and rocket salad VEGAN zucchini noodles marinades vegetarian lifestyle conscious cooking gluten free pizza base plantpower dehydrated cauliflower pizza crust spicy Vindaloo raw carrot cake satay sauce dairyfree diet Indian chapattis natural lifestyle mediterranean food no preservatives plant-based cheese raw fermented cheese dairy free summer food raw pad thai vegetable patties dairy free lifestyle pizza no cheese healthy vegan food vegan breakfast ideas healthy vegan lifestyle fermented nut cheese raw caramel plantbased pizza vegetarian cooking raw vegan icing super foods raw desserts vegan pizzas raw food share dairyfree pesto polenta raw parmesan dairy free caramel plantbased pastries cauliflower pizza crust creative cooking spicy vegan pancakes Moroccan cooking almond crumb mindful cooking organic rocket delicious raw desserts plant based lifestyle plantstrong Middle Eastern spices courgette ribbons what vegans eat natural cooking midfulness socca dairy free desserts mindfulness spicy indian food activated buckwheat vegetarian sushi veganism cauliflower pizza base conscious eating gluten free cooking cashew cheese egg free desserts vegan food ideas unbaked carrot cake consciousness xmas tarts pink salt macadamia cheese dairy free parmesan Indian food chilli sambal dairy free shepherd's pie yummy vegan food romesco vegan French cuisine dairy free pancakes vegetarian food coconut chutney spicy vegetarian food vegan pesto vegan salads plant-based diet alfredo sauce creative vegan cooking raw nut tarts

Archive