Print

My Name Is Spice

Raw vegan pizza bases with random toppings

Imogen Taylor - Sunday, December 01, 2019

Im getting back into the habit of keeping some homemade raw pizza bases in the pantry; makes a last minute meal so easy; just slap on some hummus, add avocado, tomatoes, rocket, Sicilian olives, dukkah and microgreens and you have a ready-to-go meal. I also had a cashew spread in the fridge which i made with activated cashews, loads of fresh herbs and a tonne of garlic, lemon juice, cider vinegar and some nutritional yeast flakes which i piped on 🌱🍃😍 Use whatever you have in the fridge - scatter on some cooked lentils or steamed broccoli... The raw base is gluten free, and made with soaked, activated buckwheat groats, red capsicum, red onion, sundried tomatoes and ground almonds..



Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=742326&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

spice pastes vegan crème fraiche vegan food inspo satay sauce nut cheese vegan community vegan parmesan cheese plant based diet fruit smoothie vegetable patties no additives vegan pancakes raw granola bars dairy free strawberry mousse fresh Summer salad plantfood conscious cooking delicious raw desserts zuchinni noodles Indian chapattis socca vegan patties VEGAN cauliflower pizza crust amaranth macadamia cheese vegetarian lifestye raw fod diet Middle Eastern spices mediterranean food spice blends plant strong romesco super foods fermented nut cheese conscious lifestyle conscious life Moroccan spices uncooking nutritious raw food lifestyle coriander pesto goji berries gluten free pancakes creative cooking cauliflower pakoras xmas tarts plantbasedlifestyle walnut cheese chickpea pancakes plant based lifestyle alfredo sauce rawfood lifestyle gluten free desserts organic vegetables vegan curry dehydrated cauliflower pizza crust raw cakes spicy food dair free no refined sugar vegan breakfast gluten free creative vegan cooking vegetarian shepherd's pie vegan breakfast ideas wholemeal chapattis itaian pizza plantbased lifestyle courgette ribbons dairy free cheese pesto refined sugar free spicy unbaked carrot cake glutenfree raw food share healthy vegan food fermented plant based cheese vegan Indian food plantbased cakes plant-based cheese dairy free pizza egg free desserts vegan salad gluten free pizza base Indian food raw food inspiration plantbased pastries plant-based lifestyle plant-based pancakes plantstrong vegetarian sushi vegan French cuisine spice paste vegan protein fresh vegetables vegan comfort food polenta raw vegan quiche spices dips spicy vegan food midfulness organic cereals chilli vitamin C raw cheesecake what vegans eat plantbased vegan food ideas rawfood vegan desserts vegan lifestyle vegan food share peanut sauce salted capers vegetarian diet spicy Vindaloo umami flavours organic ingredients sweet potato fritters vegetable fritters vegetarian cooking almond crumb raw parmesan Moroccan cooking natural food dairyfree lifestyle no preservatives mineral-rich healthy lifestyle plant based coconut chutney vegetarian lifestyle healthy vegan lifestyle dairy free lifestyle dairyfree sweets dairy free caramel fermented vegan cheese cashew sour cream dairy free shepherd's pie zoodles stuffed potatoes Moroccan vegan christmas treats organic wholefoods veganlifestyle dairy free cheesecake healthy diet egg free mousse amino acids plant food miso paste Shepherd's Pie raw caramel vegan cooking cruelty free chickpea patties spicy fritters cauliflower pizza base cashew cheese Probiotics pad thai Probiotic raw food diet warming spices super grains raw torte plant-based vegan nutrition natural lifestyle raw pizza bases raw vegan raw foodshare spicy vegetarian food meat free shepherd's pie zucchini noodles vegan diet plantpowered vegetarian pad thai ancient grains organic goji berries healthy cooking chilli sambal plant power vegan sushi vegan cheese raw lasagne mediterranean cooking spicy indian food acai bowl vegan inspiration vegan inspo dairy free desserts gluten free pizza vegetarian food inspiration organic rocket plantbased cooking consciousness vegan pad thai dairy free parmesan himalayan pink salt vegan pizzas pink salt raw fermented cheese natural cooking French cuisine yummy vegan food raw vegan tarts raw pizza Ras el Hanout conscious eating vegan christmas tarts Moroccan fruit and nuts yummy vegan umami organic quinoa raw fruit tarts Middle Eastern food raw food spicy patties pear and rocket salad plantbased diet vegan foodshare mindful cooking plant-based diet dairyfree desserts fresh salad veganplantfood gremolata corn meal vegan beetroot carpaccio vegan fritters spiralized veggies chermoula raw vegan icing gluten free cooking organic summer food plantbased pizza glutenfree lifestyle vegan food inspiration raw carrot cake crafting the future of food raw food inspo vegan shepherd's pie raw pad thai raw quiche dairy free pancakes veganism plantpower vegetarian food vegan salads plantbased pizza bases vegan food chia parfait nut cheeses vegan Moroccan food conscious living raw carrot cakes breakfast ideas dairyfree diet spreads chickpea fritters Moroccan cuisine granola bars vegan Indian cooking raw lifestyle clean eating Celtic sea salt dairy free vegan pesto raw food community rice malt syrup vegan satay sauce activated buckwheat dehydrated pizza base Middle Eastern raw nut tarts marinades raw cheese dairyfree pesto my name is Spice beetroot carpaccio date paste unbaking pizza no cheese eggplant roulades sweet potato whole grains vegetarian curry raw desserts vegetarian vegan christmas pies mindfulness felafel vegan xmas tarts

Archive