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My Vegan Kitchen

Red cabbage steak with chipotle mayo

Imogen Taylor - Tuesday, August 11, 2020

Okay, so I'm obsessed with cabbage steaks currently! I've served this on herbed rice with a chipotle mayonnaise or you could call it a spicy, nut-based "Crema"..

Recipe for the Chipotle Mayo

1 cup cashews, soaked for 2 hours

1 lime (or a lemon will do)

1 tbsp nutritional yeast

1 tsp Maple syrup, or to personal taste

a pinch of salt

1 clove garlic, optional..

1 or more chipotle chiles in adobo (these are the canned chiles in a thick spicy paste, that you can find in most supermarkets these days).

Method

Soak 1 cup of cashews in water for 2 hours before rinsing and draining.

Blitz the cashews combined with 1 cup filtered water till the mixture is smooth. Add the juice of 1 lemon, nutritional yeast, a squirt of maple syrup and a pinch of salt, and blitz again till the mixture is smooth.

Now add 1 chipotle chile in adobo. Add some of the paste also for extra flavour! And extra chiles if you want it especially "picante"!

Blitz again till thoroughly amalgamated. Adjust as you see fit. Serve with the rice and the roasted cabbage 🌱

 @thegastronomicalworkshop

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