My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Trackback Link
Post has no trackbacks.

Recent Posts


plantbasedlifestyle plant based lifestyle Moroccan glutenfree lifestyle chermoula Middle Eastern spices healthy diet plantbased pizza bases creative cooking ancient grains vegan christmas tarts itaian pizza himalayan pink salt plantpowered clean eating fermented nut cheese vegan pizzas raw food share natural lifestyle vegan cheese plantpower dairy free parmesan vegetarian vegan pancakes consciousness egg free desserts Moroccan fruit and nuts healthy lifestyle raw cakes plant based cheese raw lasagne conscious eating midfulness raw vegan icing vegan inspiration vegan comfort food vegan beetroot carpaccio dairyfree lifestyle spicy food vegan foodshare zucchini noodles vegan xmas tarts satay sauce cauliflower pizza base raw pizza plant strong vegan inspo what vegans eat rawfood lifestyle vegan food ideas spice paste chilli sambal vegan shepherd's pie plantbased pizza dairyfree pesto zoodles raw food community conscious lifestyle date paste plantstrong dairy free almond crumb eggplant roulades raw food inspo organic breakfast ideas healthy vegan food raw desserts plantfood spicy vegetarian food fresh vegetables spice blends polenta vegan parmesan cheese spices nut cheese Moroccan cooking dairy free cheese vegan satay sauce vegan food inspiration vegan diet spiralized veggies raw torte refined sugar free no preservatives cauliflower pizza crust dairy free pancakes mineral-rich activated buckwheat Shepherd's Pie healthy vegan lifestyle VEGAN spicy fritters Indian chapattis plantbased diet gluten free desserts vegan cooking raw food lifestyle Ras el Hanout spicy vegan food conscious cooking plant power sweet potato fritters vegan community vegetable patties corn meal dairyfree desserts conscious living plantbased crafting the future of food raw fermented cheese dairy free desserts vegan Moroccan food mediterranean food raw carrot cakes plantbased lifestyle xmas tarts warming spices marinades alfredo sauce coconut chutney plant-based lifestyle vegetarian curry dairy free pizza miso paste dairy free strawberry mousse stuffed potatoes natural food vegan desserts chickpea fritters vegan food courgette ribbons vegetarian lifestyle umami Moroccan cuisine vegetarian lifestye Moroccan spices vegetarian shepherd's pie organic vegetables spicy indian food plant-based diet no refined sugar cashew sour cream creative vegan cooking vegetarian food inspiration wholemeal chapattis summer food raw food diet vegan French cuisine raw pad thai my name is Spice umami flavours vegetarian pad thai organic wholefoods chickpea patties goji berries plant food vegan fritters mindful cooking plant-based pancakes raw pizza bases vegetarian diet vegan pad thai Indian food pad thai vegan sushi rice malt syrup cauliflower pakoras raw fruit tarts spicy patties coriander pesto dairy free shepherd's pie vegan salad no additives walnut cheese French cuisine conscious life vegan food share raw vegan zuchinni noodles raw carrot cake vegetarian sushi cashew cheese felafel raw vegan tarts dairyfree sweets plantbased cooking uncooking chickpea pancakes plant-based cheese chilli fresh salad vegan christmas treats natural cooking yummy vegan food vegan lifestyle raw cheesecake raw granola bars dairy free lifestyle dehydrated cauliflower pizza crust granola bars vegan Indian food pear and rocket salad raw fod diet organic ingredients plantbased cakes Middle Eastern food spice pastes spreads veganism mindfulness spicy Vindaloo unbaked carrot cake vegan pesto gluten free pizza base macadamia cheese raw food inspiration vegan breakfast ideas peanut sauce vegan food inspo delicious raw desserts veganlifestyle pizza no cheese salted capers romesco whole grains dips raw vegan quiche gluten free cooking dairy free caramel veganplantfood fresh Summer salad meat free shepherd's pie plant based plantbased pastries raw caramel plant based diet socca vegan salads vegan Indian cooking raw quiche super foods gluten free pancakes spicy raw lifestyle pink salt egg free mousse raw food rawfood plant-based pesto beetroot carpaccio dairy free cheesecake mediterranean cooking amaranth organic quinoa dairyfree diet raw parmesan vegetarian cooking dehydrated pizza base raw foodshare vegetable fritters healthy cooking raw nut tarts raw cheese nut cheeses dair free super grains organic cereals unbaking gluten free pizza vegan patties gluten free organic rocket vegan christmas pies vegan curry Middle Eastern organic goji berries vegetarian food