Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=715151&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

no preservatives vegan cooking plant strong plantbased pizza nut cheeses raw food lifestyle pizza no cheese vegetarian cooking raw fruit tarts plantbasedlifestyle conscious cooking macadamia cheese vegetarian food dair free cauliflower pizza crust healthy diet plantpowered gluten free pancakes dairyfree desserts vegan community vegan christmas pies breakfast ideas spicy vegan food vegetarian food inspiration super foods vegan food inspiration raw caramel vegan pesto vegan salad Ras el Hanout mindfulness vegan Indian food spices socca Moroccan spices raw nut tarts no additives Moroccan cuisine felafel vegan Moroccan food vegan satay sauce creative cooking raw foodshare chermoula mineral-rich raw food community alfredo sauce Middle Eastern spices plantbased lifestyle vegetable patties gluten free pizza base satay sauce vegan pad thai raw food inspiration super grains vegan patties vegan breakfast ideas spicy food pesto peanut sauce dairy free pancakes spice blends meat free shepherd's pie spicy fritters vegetarian organic whole grains dehydrated pizza base plant-based diet plant based cheese dairy free pizza rawfood lifestyle egg free mousse spicy vegetarian food raw desserts vegan christmas tarts vegan pancakes plant-based pancakes cauliflower pizza base conscious living healthy vegan lifestyle spice paste creative vegan cooking raw cheesecake plant-based dairyfree sweets glutenfree lifestyle consciousness umami flavours romesco vegetarian lifestyle nut cheese spicy indian food raw fermented cheese vegan inspiration unbaking no refined sugar midfulness dairy free cheese delicious raw desserts zuchinni noodles vegan diet raw pizza bases what vegans eat plant food dairyfree pesto fresh vegetables mindful cooking raw granola bars Moroccan fruit and nuts umami plantbased pizza bases fermented nut cheese Indian chapattis vegan curry spiralized veggies vegetarian lifestye raw pizza ancient grains organic cereals vegetarian diet vegan inspo organic rocket himalayan pink salt raw lifestyle dairy free strawberry mousse vegan comfort food chilli dairy free caramel raw food spice pastes mediterranean cooking plantbased raw vegan icing goji berries clean eating dairy free parmesan miso paste zucchini noodles raw food share plant power vegan beetroot carpaccio chickpea fritters amaranth healthy lifestyle raw torte summer food pad thai stuffed potatoes my name is Spice conscious eating dairy free shepherd's pie pear and rocket salad raw lasagne egg free desserts fresh Summer salad raw cakes vegan pizzas mediterranean food vegan parmesan cheese gluten free pizza plantbased cakes raw cheese natural food crafting the future of food Middle Eastern food raw quiche plant based lifestyle activated buckwheat Indian food granola bars raw carrot cakes eggplant roulades vegan sushi plantstrong dairyfree lifestyle vegan christmas treats cauliflower pakoras vegan food ideas dairy free French cuisine plantpower dairy free cheesecake gluten free desserts corn meal pink salt organic goji berries refined sugar free plant based spicy patties salted capers fresh salad dehydrated cauliflower pizza crust Moroccan cooking conscious lifestyle vegan shepherd's pie Shepherd's Pie almond crumb dairyfree diet raw vegan dairy free desserts Middle Eastern gluten free cooking zoodles raw vegan tarts chickpea patties unbaked carrot cake raw pad thai beetroot carpaccio polenta raw vegan quiche vegetarian shepherd's pie rawfood vegan food share veganplantfood vegetarian curry healthy vegan food dips vegetable fritters raw fod diet vegetarian sushi marinades spicy chickpea pancakes organic vegetables gluten free raw parmesan conscious life spicy Vindaloo yummy vegan food organic quinoa natural lifestyle vegan cheese date paste chilli sambal vegan fritters organic ingredients raw food diet veganlifestyle wholemeal chapattis vegan desserts uncooking cashew cheese spreads raw carrot cake warming spices itaian pizza xmas tarts plant based diet organic wholefoods rice malt syrup vegan food plantbased pastries plantbased cooking vegan lifestyle vegan food inspo vegetarian pad thai veganism Moroccan courgette ribbons vegan salads vegan xmas tarts plantfood plant-based lifestyle raw food inspo coconut chutney dairy free lifestyle plant-based cheese cashew sour cream vegan foodshare vegan French cuisine healthy cooking plantbased diet natural cooking coriander pesto sweet potato fritters vegan Indian cooking walnut cheese VEGAN

Archive