My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Trackback Link
Post has no trackbacks.

Recent Posts


spicy natural lifestyle raw cakes vegetarian food raw pizza beetroot carpaccio courgette ribbons dairy free desserts cashew cheese cashew sour cream raw fod diet gluten free cooking nut cheeses vegetable patties raw pad thai vegan food inspiration vegetarian sushi raw vegan raw vegan icing dehydrated cauliflower pizza crust vegan pizzas vegetarian food inspiration no preservatives yummy vegan food vegan christmas tarts vegan community raw carrot cakes unbaked carrot cake vegan cooking raw pizza bases peanut sauce dehydrated pizza base raw nut tarts raw food inspiration salted capers coconut chutney VEGAN gluten free desserts fresh vegetables vegan food inspo spicy food eggplant roulades what vegans eat dairy free parmesan raw food community plantpowered raw lasagne dairy free caramel plant based vegan French cuisine zucchini noodles vegan salads organic quinoa vegan foodshare conscious living organic goji berries plantstrong mindful cooking raw caramel organic cereals zoodles date paste organic vegetables spicy vegetarian food Middle Eastern food organic rocket dairyfree diet Indian food vegan parmesan cheese vegetarian curry gluten free pizza base plant-based lifestyle plant-based cheese plantpower vegan lifestyle chickpea fritters pizza no cheese Indian chapattis socca umami healthy lifestyle super grains plant based diet macadamia cheese cauliflower pakoras natural food whole grains vegan diet vegan pad thai plant-based diet almond crumb vegan comfort food raw food share fresh salad goji berries unbaking dairy free cheesecake vegan beetroot carpaccio healthy cooking vegetarian diet vegan food share veganplantfood marinades dairy free cheese spreads gluten free vegan curry fresh Summer salad wholemeal chapattis raw cheese creative cooking vegetable fritters plant power itaian pizza spicy vegan food zuchinni noodles organic ingredients Moroccan cuisine creative vegan cooking Moroccan cooking raw food inspo veganism spicy patties plant-based plant based cheese egg free mousse spicy indian food pink salt egg free desserts plant-based pancakes spices fermented nut cheese glutenfree lifestyle vegan food dairyfree lifestyle raw food vegan food ideas pad thai dairy free lifestyle umami flavours vegan pancakes French cuisine plantbased crafting the future of food plantbased pizza walnut cheese spicy fritters vegetarian lifestye vegan inspiration vegan salad vegetarian lifestyle raw vegan tarts healthy diet coriander pesto ancient grains romesco no refined sugar activated buckwheat Moroccan fruit and nuts chilli sambal miso paste cauliflower pizza crust dairyfree pesto vegan christmas pies delicious raw desserts healthy vegan lifestyle spicy Vindaloo plant food raw granola bars plantbased pizza bases plantbased lifestyle raw vegan quiche organic raw lifestyle plant strong rawfood lifestyle consciousness organic wholefoods vegetarian cooking dairy free pancakes pear and rocket salad raw cheesecake plantbased cakes xmas tarts uncooking vegan sushi sweet potato fritters plantbased diet natural cooking rice malt syrup cauliflower pizza base meat free shepherd's pie spice paste granola bars raw fruit tarts chickpea pancakes mediterranean cooking vegan fritters gluten free pizza Shepherd's Pie vegan inspo super foods vegan christmas treats plantbased cooking spice blends nut cheese summer food healthy vegan food himalayan pink salt plantbased pastries spice pastes corn meal polenta satay sauce pesto vegetarian shepherd's pie raw fermented cheese raw foodshare plantfood chickpea patties refined sugar free vegan patties amaranth no additives vegan Moroccan food vegan xmas tarts vegan cheese dairy free shepherd's pie warming spices dips Middle Eastern raw desserts mineral-rich mediterranean food raw food lifestyle dairyfree desserts Moroccan vegan satay sauce vegetarian pad thai mindfulness dairy free pizza dair free conscious life raw quiche raw torte chermoula vegan pesto raw food diet breakfast ideas vegan desserts vegan Indian cooking veganlifestyle Middle Eastern spices conscious lifestyle plant based lifestyle vegan shepherd's pie felafel dairy free vegan breakfast ideas vegetarian midfulness raw carrot cake Moroccan spices conscious eating Ras el Hanout dairyfree sweets spiralized veggies raw parmesan stuffed potatoes rawfood chilli dairy free strawberry mousse clean eating alfredo sauce gluten free pancakes my name is Spice plantbasedlifestyle vegan Indian food conscious cooking