My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016


- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty





Trackback Link
Post has no trackbacks.

Recent Posts


fresh Summer salad dairyfree pesto mineral-rich conscious living granola bars what vegans eat plantbased pastries spicy veganplantfood vegan xmas tarts dairy free caramel vegan desserts pear and rocket salad almond crumb vegan christmas treats delicious raw desserts nut cheeses plant-based pancakes organic ingredients spice pastes healthy vegan lifestyle cashew cheese yummy vegan food ancient grains eggplant roulades my name is Spice itaian pizza activated buckwheat vegetarian cooking walnut cheese Moroccan cuisine chickpea fritters plant power plantbased cooking dairy free pizza vegan community conscious cooking organic goji berries raw vegan tarts healthy diet vegetarian diet pad thai vegan pesto beetroot carpaccio spicy Vindaloo Moroccan dairyfree lifestyle vegan sushi dairy free desserts dair free healthy lifestyle vegan fritters vegetarian food raw fruit tarts Middle Eastern spices xmas tarts dairy free shepherd's pie dairy free parmesan vegan diet vegan comfort food plant-based diet spices macadamia cheese fresh vegetables raw lifestyle mediterranean food gluten free pizza gluten free cooking organic quinoa gluten free mindful cooking spicy vegetarian food chilli plantstrong chermoula no preservatives super grains conscious lifestyle raw fermented cheese vegan food inspo raw pad thai satay sauce chickpea patties spicy fritters raw caramel raw carrot cake dairyfree diet vegan Indian food natural cooking peanut sauce vegan satay sauce dairy free pancakes mediterranean cooking raw food clean eating raw quiche vegan salads himalayan pink salt zuchinni noodles dairy free strawberry mousse mindfulness umami flavours Middle Eastern food spiralized veggies spicy vegan food natural food midfulness vegan food share courgette ribbons vegan food inspiration raw food inspo pizza no cheese vegan salad spicy indian food unbaking plantfood vegetarian food inspiration romesco natural lifestyle plantbased pizza raw fod diet glutenfree lifestyle raw food lifestyle corn meal veganism organic vegetables cauliflower pizza base date paste spicy patties vegan cooking vegan christmas pies consciousness vegan food summer food vegan beetroot carpaccio cauliflower pizza crust coriander pesto Middle Eastern umami vegetarian curry plantbased diet egg free mousse unbaked carrot cake dairyfree desserts raw vegan quiche vegetarian sushi no refined sugar miso paste raw food community plantbased pizza bases raw vegan refined sugar free Indian chapattis uncooking veganlifestyle felafel rawfood raw food diet marinades raw carrot cakes vegan French cuisine dairy free lifestyle plantbasedlifestyle gluten free pizza base raw granola bars crafting the future of food nut cheese plant-based lifestyle raw cheese vegetarian lifestye organic rawfood lifestyle vegan curry spice paste goji berries conscious life vegetarian spice blends vegetarian shepherd's pie plant-based no additives plant based fermented nut cheese egg free desserts vegan parmesan cheese plantbased lifestyle vegan pizzas Ras el Hanout plant food creative cooking dairy free cheesecake conscious eating pesto meat free shepherd's pie raw vegan icing vegan food ideas vegan breakfast ideas zoodles plant based cheese spicy food gluten free pancakes wholemeal chapattis pink salt Moroccan fruit and nuts vegetarian lifestyle polenta Shepherd's Pie vegan lifestyle Moroccan spices plantpower chilli sambal dips whole grains vegetable fritters raw lasagne dehydrated cauliflower pizza crust raw desserts raw cakes creative vegan cooking healthy cooking plant strong plantpowered vegan Moroccan food fresh salad cauliflower pakoras raw pizza alfredo sauce vegan christmas tarts chickpea pancakes vegan cheese rice malt syrup coconut chutney healthy vegan food organic rocket plant based diet vegan Indian cooking raw pizza bases vegan pad thai plant based lifestyle vegetarian pad thai stuffed potatoes raw food inspiration raw food share raw torte spreads VEGAN gluten free desserts plantbased super foods dairy free cheese warming spices salted capers French cuisine organic wholefoods vegan foodshare dairyfree sweets vegetable patties plant-based cheese raw foodshare cashew sour cream Indian food vegan shepherd's pie raw nut tarts raw cheesecake dairy free raw parmesan amaranth zucchini noodles sweet potato fritters vegan inspiration vegan inspo dehydrated pizza base Moroccan cooking socca organic cereals breakfast ideas vegan pancakes vegan patties plantbased cakes