Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=699442&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

raw parmesan warming spices Indian food chickpea pancakes mineral-rich conscious life fermented nut cheese beetroot carpaccio healthy lifestyle organic vegetables healthy cooking dairyfree pesto peanut sauce plant-based diet organic goji berries organic ingredients vegan Indian cooking vegan food inspo Middle Eastern crafting the future of food dips nut cheese Moroccan spices vegetarian cooking plantpower himalayan pink salt raw food inspo raw lifestyle raw nut tarts summer food raw quiche plant-based cheese vegan pesto veganism organic cereals natural lifestyle dairyfree sweets vegan French cuisine creative vegan cooking healthy diet vegan foodshare Middle Eastern spices conscious lifestyle plant strong no preservatives vegan food share plantbased pizza bases marinades ancient grains chickpea patties plantbased diet dairy free parmesan unbaking vegan food vegan pancakes my name is Spice dairy free shepherd's pie raw vegan tarts vegan lifestyle dairy free cheesecake fresh Summer salad raw granola bars plantbased cakes creative cooking vegetarian food plantstrong zoodles vegan cheese natural cooking super grains plantfood dehydrated cauliflower pizza crust vegan xmas tarts dairy free uncooking vegan fritters vegetarian lifestye raw vegan plantbased Moroccan fruit and nuts plant-based lifestyle vegan breakfast ideas raw foodshare amaranth spicy indian food plant power meat free shepherd's pie consciousness yummy vegan food umami flavours pizza no cheese alfredo sauce Moroccan cuisine activated buckwheat rice malt syrup French cuisine Ras el Hanout midfulness vegan sushi super foods granola bars raw food inspiration refined sugar free veganlifestyle organic raw food lifestyle vegan food inspiration spicy Vindaloo unbaked carrot cake dairyfree desserts dairy free pizza raw cheesecake pad thai glutenfree lifestyle plantbased cooking fresh salad vegan Indian food spice blends raw torte wholemeal chapattis egg free desserts raw cakes vegan desserts vegan inspiration vegan parmesan cheese no refined sugar vegan salad no additives VEGAN delicious raw desserts cashew sour cream gluten free pizza dairy free cheese pink salt vegan christmas treats cashew cheese plantbased lifestyle vegan shepherd's pie raw vegan quiche plant based cheese cauliflower pakoras rawfood lifestyle spice paste coriander pesto dairy free pancakes raw pizza Middle Eastern food plant based diet vegan Moroccan food dairy free caramel healthy vegan lifestyle vegetarian pad thai gluten free desserts raw fod diet salted capers pesto date paste spices conscious living polenta healthy vegan food fresh vegetables corn meal nut cheeses whole grains raw cheese vegan salads vegan cooking vegan comfort food dairy free lifestyle umami organic quinoa eggplant roulades satay sauce vegetable patties raw fermented cheese spicy patties vegan diet vegetable fritters raw caramel mindfulness plant based plant food Moroccan vegetarian diet spicy vegetarian food romesco goji berries plantbasedlifestyle raw food diet raw carrot cake gluten free spicy food organic wholefoods vegan community rawfood dairy free strawberry mousse chermoula zuchinni noodles vegetarian vegetarian sushi spicy fritters egg free mousse dair free courgette ribbons gluten free pancakes chilli gluten free cooking raw vegan icing plantbased pizza vegan pizzas vegetarian shepherd's pie almond crumb dehydrated pizza base raw fruit tarts mindful cooking dairyfree diet gluten free pizza base raw pizza bases miso paste Moroccan cooking stuffed potatoes vegan patties raw food spreads vegetarian lifestyle breakfast ideas cauliflower pizza base spiralized veggies natural food macadamia cheese felafel raw pad thai socca dairy free desserts spicy itaian pizza Shepherd's Pie Indian chapattis chickpea fritters vegan inspo organic rocket walnut cheese vegan curry vegan beetroot carpaccio conscious cooking plantbased pastries spicy vegan food plantpowered vegetarian curry plant-based vegetarian food inspiration pear and rocket salad raw food share veganplantfood vegan satay sauce vegan food ideas raw food community zucchini noodles xmas tarts plant based lifestyle dairyfree lifestyle raw lasagne raw carrot cakes vegan pad thai vegan christmas tarts raw desserts sweet potato fritters spice pastes conscious eating chilli sambal plant-based pancakes cauliflower pizza crust coconut chutney clean eating vegan christmas pies what vegans eat mediterranean cooking mediterranean food

Archive