Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=699442&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

mediterranean cooking plantbased pizza raw food lifestyle vegan fritters marinades vegan beetroot carpaccio plantpower fresh vegetables Celtic sea salt organic goji berries almond crumb corn meal raw vegan icing vegan Moroccan food vegan pad thai veganism vegan cheese pear and rocket salad alfredo sauce fruit smoothie fresh salad socca natural lifestyle veganlifestyle vegan shepherd's pie peanut sauce spicy fritters chickpea patties healthy cooking raw cheese vegetarian food plantfood plantbased lifestyle Middle Eastern food raw granola bars natural cooking dairyfree lifestyle raw vegan creative cooking fermented nut cheese healthy vegan food dips dehydrated pizza base spicy vegetarian yummy vegan Probiotics spreads vegan curry vegan lifestyle raw food raw vegan tarts raw vegan quiche salted capers vegan foodshare rice malt syrup healthy diet plantbased cakes vegan inspo beetroot carpaccio spice pastes vegetarian pad thai goji berries vegan comfort food healthy lifestyle vegan community vegan pizzas raw carrot cakes pizza no cheese plant strong plantpowered raw carrot cake plantbased pizza bases zuchinni noodles organic wholefoods fermented vegan cheese vegan desserts dehydrated cauliflower pizza crust date paste spice blends vegetarian cooking raw lasagne plant-based lifestyle polenta whole grains vegan cooking spicy food walnut cheese clean eating plant-based diet plantbasedlifestyle miso paste refined sugar free vegetarian curry felafel vegan pesto raw desserts vegan patties what vegans eat mindfulness conscious eating acai bowl zucchini noodles raw food inspiration gluten free pancakes vegetarian sushi gremolata dairy free caramel VEGAN delicious raw desserts vegan salad vegan nutrition veganplantfood plant based natural food chickpea fritters super grains gluten free cauliflower pizza base dairy free summer food raw parmesan raw cheesecake Moroccan cooking plantbased vegan xmas tarts raw fod diet xmas tarts raw fruit tarts vegan sushi raw pad thai dairy free pizza unbaked carrot cake raw pizza bases meat free shepherd's pie mineral-rich cashew sour cream macadamia cheese organic quinoa raw food share courgette ribbons plant-based pancakes vegetable fritters chilli sambal conscious life vegan French cuisine vegan food inspiration ancient grains vegan Indian food vegan christmas treats pesto egg free mousse coriander pesto glutenfree raw nut tarts vegan crème fraiche vegetarian shepherd's pie vegan food mediterranean food Middle Eastern chermoula himalayan pink salt chia parfait vegetarian lifestyle raw torte plantbased diet unbaking vegan christmas tarts vegan Indian cooking Moroccan fruit and nuts spiralized veggies plantbased pastries wholemeal chapattis raw cakes spicy patties vegan parmesan cheese coconut chutney stuffed potatoes vegetarian food inspiration conscious lifestyle raw quiche breakfast ideas zoodles raw foodshare vegetarian lifestye raw food diet vegan breakfast ideas conscious cooking satay sauce warming spices cashew cheese vegan satay sauce mindful cooking spice paste creative vegan cooking cauliflower pakoras organic cereals organic vegan christmas pies vegan food share crafting the future of food organic vegetables spicy Vindaloo no preservatives spicy vegetarian food Indian food gluten free desserts vegan inspiration raw fermented cheese nutritious cauliflower pizza crust rawfood dairy free desserts plantstrong dairyfree sweets super foods consciousness amino acids granola bars plant based lifestyle raw lifestyle vegan food inspo raw pizza Probiotic chickpea pancakes vegan salads eggplant roulades vegan diet vegan protein nut cheese Middle Eastern spices dairy free cheese dairy free parmesan Moroccan cuisine pink salt sweet potato dairyfree desserts dairy free strawberry mousse cruelty free egg free desserts rawfood lifestyle plant-based organic rocket plantbased cooking organic ingredients Moroccan no refined sugar gluten free pizza amaranth vegan breakfast itaian pizza dairy free shepherd's pie plant food vitamin C fermented plant based cheese vegetarian diet dairy free pancakes sweet potato fritters vegan food ideas conscious living dairy free cheesecake dairy free lifestyle plant based diet pad thai gluten free cooking French cuisine raw food community chilli Indian chapattis plant-based cheese fresh Summer salad Shepherd's Pie my name is Spice dair free raw caramel nut cheeses raw food inspo Ras el Hanout no additives healthy vegan lifestyle glutenfree lifestyle vegetable patties dairyfree pesto uncooking spicy indian food gluten free pizza base activated buckwheat dairyfree diet midfulness umami flavours umami Moroccan spices spices romesco spicy vegan food yummy vegan food vegan pancakes plant power

Archive