Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=699442&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

cauliflower pizza base raw pad thai vegan Indian food my name is Spice vegan food inspo ancient grains Middle Eastern spices breakfast ideas himalayan pink salt raw vegan tarts vegan pancakes dairyfree diet dairyfree lifestyle vegetarian cooking vegan Moroccan food spice paste plantbased cakes Moroccan vegan food share polenta romesco plantbased lifestyle no additives conscious lifestyle vegan xmas tarts raw fermented cheese vegan christmas treats VEGAN vegan comfort food vegetarian shepherd's pie umami flavours vegan food inspiration Moroccan spices raw cakes dairy free vegan patties vegetable patties mediterranean food spicy dairy free shepherd's pie vegetarian pad thai raw food diet Ras el Hanout raw vegan quiche raw food lifestyle spicy vegan food veganlifestyle raw lifestyle warming spices dairy free lifestyle chermoula conscious eating vegan pad thai chickpea pancakes plantbased pizza bases gluten free raw cheese no refined sugar vegetarian food super grains fresh salad plantbased pizza plant-based organic wholefoods vegan pizzas dairy free strawberry mousse raw pizza bases stuffed potatoes conscious life zoodles chilli sambal spicy Vindaloo pear and rocket salad organic rocket plant based diet fresh Summer salad raw food healthy vegan food plantstrong organic ingredients plant food spice pastes natural food raw food community vegan satay sauce socca raw fod diet vegan pesto vegan food ideas umami dairy free cheesecake chickpea fritters raw foodshare Moroccan cooking nut cheeses vegan diet vegan inspiration raw vegan cashew sour cream super foods gluten free pancakes wholemeal chapattis dairy free desserts plantfood Moroccan cuisine gluten free pizza base rawfood vegetarian food inspiration organic goji berries uncooking organic quinoa delicious raw desserts vegan food cauliflower pizza crust vegan fritters raw cheesecake what vegans eat vegan parmesan cheese raw fruit tarts dips conscious cooking raw quiche plant-based cheese vegetarian diet healthy vegan lifestyle dairyfree pesto plantbased diet Middle Eastern food raw lasagne walnut cheese unbaking vegan sushi chilli veganplantfood date paste creative cooking rice malt syrup yummy vegan food raw carrot cakes vegetarian lifestyle cauliflower pakoras spicy patties activated buckwheat consciousness healthy cooking unbaked carrot cake pizza no cheese French cuisine vegan cheese crafting the future of food plant-based lifestyle plantpower dairy free caramel rawfood lifestyle spreads natural lifestyle plantpowered egg free mousse coriander pesto vegetarian vegan salads plant power eggplant roulades raw food inspo cashew cheese raw desserts clean eating dairy free cheese conscious living raw torte raw caramel corn meal glutenfree lifestyle whole grains dehydrated pizza base felafel raw granola bars raw pizza vegan inspo plant-based diet dairyfree sweets vegan beetroot carpaccio vegetable fritters plant based cheese spiralized veggies creative vegan cooking refined sugar free raw parmesan organic vegan community no preservatives vegan salad Indian chapattis vegan christmas pies gluten free cooking dehydrated cauliflower pizza crust plant-based pancakes vegan curry mindful cooking miso paste nut cheese fresh vegetables xmas tarts Shepherd's Pie mineral-rich spice blends goji berries amaranth pink salt gluten free pizza coconut chutney plant based dairy free pancakes vegan shepherd's pie itaian pizza vegan desserts healthy lifestyle pad thai plantbasedlifestyle plantbased midfulness vegetarian sushi mediterranean cooking spicy fritters pesto Middle Eastern Moroccan fruit and nuts vegetarian lifestye meat free shepherd's pie Indian food organic cereals zucchini noodles vegan Indian cooking plantbased pastries gluten free desserts plant strong almond crumb mindfulness spices raw carrot cake vegan cooking healthy diet raw food inspiration sweet potato fritters spicy indian food salted capers fermented nut cheese summer food dairy free parmesan alfredo sauce zuchinni noodles raw vegan icing egg free desserts vegan lifestyle chickpea patties dairyfree desserts natural cooking raw nut tarts plant based lifestyle veganism dair free vegan christmas tarts granola bars vegetarian curry raw food share peanut sauce marinades spicy food vegan breakfast ideas courgette ribbons beetroot carpaccio dairy free pizza satay sauce plantbased cooking spicy vegetarian food macadamia cheese vegan French cuisine organic vegetables vegan foodshare

Archive