Playing round with plants; this is freshly made hummus topped with wild rice, then a medley of blanched broccoli, sautéed scallopini, fresh figs, parsley chiffonade, and roquette 🌿🍃🌱😍
So healthy, fresh and tasty! @thegastronomicalworkshop
The black rice adds a great nutty, textural element! 🌱
