My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
Trackback Link
Post has no trackbacks.

Recent Posts


fresh Summer salad pear and rocket salad conscious living mediterranean cooking vegan cheese veganplantfood raw desserts himalayan pink salt rice malt syrup spreads vegan inspo raw food community ancient grains itaian pizza vegan parmesan cheese raw fruit tarts dips vegetarian sushi vegan satay sauce vegetarian lifestye dairy free shepherd's pie glutenfree lifestyle chilli healthy vegan food raw cheese vegan fritters vegan xmas tarts vegan lifestyle no preservatives raw vegan corn meal plant based lifestyle vegetarian cooking peanut sauce vegetarian food inspiration raw fod diet alfredo sauce spicy Vindaloo plant-based cheese natural cooking umami fresh vegetables satay sauce chilli sambal plant food cashew sour cream coriander pesto healthy cooking gluten free pancakes mindful cooking plantstrong chickpea pancakes plant based dairy free pancakes eggplant roulades dairy free plantbased cooking vegetarian diet dairy free strawberry mousse vegan pad thai spicy vegan food meat free shepherd's pie super foods raw food diet spices nut cheeses summer food vegan sushi almond crumb Indian chapattis organic rocket date paste vegan salad vegan community vegetarian lifestyle gluten free cooking granola bars rawfood lifestyle vegan Indian cooking spice paste spicy vegetarian food plantbased cakes polenta spice pastes Moroccan fruit and nuts raw lasagne fresh salad dairy free pizza beetroot carpaccio raw lifestyle healthy vegan lifestyle zoodles plantbased pastries organic goji berries raw pad thai vegetarian shepherd's pie vegan food raw nut tarts plant based diet spicy food vegan salads Moroccan cuisine plantbased pizza spice blends plant based cheese vegan shepherd's pie nut cheese veganism courgette ribbons Middle Eastern salted capers raw carrot cakes felafel organic cereals zucchini noodles organic quinoa vegan beetroot carpaccio French cuisine vegan food ideas plantpower walnut cheese vegan cooking plant-based raw parmesan vegan pesto spicy fritters no additives raw food share plantfood vegan curry plant-based pancakes plantbased diet raw cheesecake pizza no cheese raw vegan tarts plantbasedlifestyle miso paste mindfulness my name is Spice creative vegan cooking gluten free pizza base veganlifestyle vegan christmas pies dairyfree diet dairy free caramel vegetarian curry midfulness vegetable fritters dairyfree sweets plant power organic wholefoods vegan Indian food conscious life spicy indian food vegan food inspo egg free desserts raw food raw cakes goji berries coconut chutney raw fermented cheese vegan French cuisine zuchinni noodles vegan diet vegetarian food vegan food share socca plant strong vegan food inspiration yummy vegan food raw pizza bases vegan christmas treats Shepherd's Pie VEGAN gluten free pizza raw pizza dairy free cheese gluten free desserts egg free mousse conscious eating macadamia cheese plant-based lifestyle spicy patties mineral-rich Moroccan spices dehydrated cauliflower pizza crust super grains organic ingredients vegetarian pad thai refined sugar free Indian food amaranth dairyfree pesto vegan pancakes plantbased pizza bases clean eating uncooking mediterranean food dairy free desserts creative cooking fermented nut cheese plantpowered raw food inspo natural food what vegans eat chermoula natural lifestyle vegan foodshare conscious cooking vegan desserts dairy free cheesecake raw food lifestyle pad thai vegan comfort food raw vegan quiche unbaking spiralized veggies consciousness chickpea fritters unbaked carrot cake stuffed potatoes vegan Moroccan food vegetable patties plant-based diet crafting the future of food dair free vegetarian vegan pizzas activated buckwheat dairyfree lifestyle no refined sugar marinades raw foodshare wholemeal chapattis raw torte romesco organic vegetables dairy free parmesan dehydrated pizza base plantbased Moroccan cooking pesto dairyfree desserts vegan inspiration Ras el Hanout vegan patties raw vegan icing pink salt breakfast ideas cauliflower pizza crust xmas tarts rawfood organic raw caramel conscious lifestyle vegan breakfast ideas raw carrot cake Moroccan dairy free lifestyle Middle Eastern spices warming spices vegan christmas tarts cauliflower pakoras gluten free whole grains healthy lifestyle chickpea patties healthy diet sweet potato fritters raw food inspiration cauliflower pizza base spicy delicious raw desserts raw quiche raw granola bars umami flavours cashew cheese Middle Eastern food plantbased lifestyle