My Name Is Spice

Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go


Trackback Link
Post has no trackbacks.

Recent Posts


plantbased diet delicious raw desserts what vegans eat vegetable fritters fresh vegetables plant-based diet corn meal chilli sambal spicy fritters umami flavours mineral-rich super grains plant strong dairy free lifestyle breakfast ideas raw vegan tarts vegan food inspo vegan inspo healthy lifestyle eggplant roulades dairy free caramel Moroccan fruit and nuts vegan food spicy Vindaloo vegan foodshare plantbasedlifestyle clean eating gluten free pancakes raw pizza bases organic wholefoods vegetarian lifestye Indian food uncooking dair free raw food inspiration plantbased spicy patties plant-based lifestyle dehydrated cauliflower pizza crust French cuisine VEGAN dairy free shepherd's pie fresh Summer salad no preservatives chilli vegan christmas pies vegan desserts cauliflower pizza crust plantbased pizza bases plant based vegan comfort food natural lifestyle gluten free dehydrated pizza base vegan patties salted capers mindful cooking dairy free strawberry mousse conscious cooking raw desserts alfredo sauce vegan cooking unbaked carrot cake healthy vegan food organic goji berries plantpower vegan Moroccan food raw carrot cake sweet potato fritters Moroccan cuisine chickpea patties rice malt syrup plantbased pizza almond crumb zucchini noodles vegan salad gluten free desserts raw vegan cauliflower pizza base organic rocket raw carrot cakes Middle Eastern food raw cakes raw fruit tarts spice blends crafting the future of food Shepherd's Pie vegan Indian food raw food diet healthy diet cashew sour cream mediterranean cooking gluten free pizza base dairyfree sweets Moroccan raw food veganlifestyle Indian chapattis Middle Eastern spices chermoula beetroot carpaccio umami cauliflower pakoras vegetarian diet chickpea fritters zuchinni noodles plantbased pastries plantfood plant based lifestyle dairyfree lifestyle pad thai marinades socca chickpea pancakes spreads conscious living vegan xmas tarts raw cheese courgette ribbons raw parmesan raw fermented cheese vegetable patties dairyfree desserts spice paste plantbased cakes conscious eating spices plant-based pancakes vegan pizzas raw fod diet plantbased lifestyle pizza no cheese plant power spice pastes conscious lifestyle natural food coriander pesto goji berries unbaking spicy indian food fermented nut cheese nut cheeses dairyfree pesto gluten free cooking raw vegan icing vegan pesto vegetarian food vegan breakfast ideas raw lifestyle vegetarian shepherd's pie rawfood raw pad thai raw food lifestyle gluten free pizza vegan salads raw food share healthy vegan lifestyle itaian pizza vegan cheese vegan community plantbased cooking dairy free parmesan vegetarian super foods refined sugar free raw pizza zoodles vegetarian sushi organic ingredients dairy free desserts vegan christmas tarts plant food stuffed potatoes raw food community spicy vegan food xmas tarts yummy vegan food vegan inspiration spicy vegetarian food midfulness raw granola bars raw nut tarts natural cooking mindfulness consciousness plantpowered vegan Indian cooking himalayan pink salt dairy free pancakes dairy free pizza vegetarian curry vegan pad thai vegan fritters meat free shepherd's pie plant-based cheese dairy free veganplantfood vegan food inspiration vegan parmesan cheese romesco raw lasagne organic quinoa spicy my name is Spice dairy free cheesecake vegan French cuisine plant based diet healthy cooking vegetarian pad thai date paste plantstrong granola bars whole grains Moroccan spices spiralized veggies vegan lifestyle plant-based vegan food share raw quiche pink salt rawfood lifestyle amaranth organic glutenfree lifestyle creative cooking organic vegetables activated buckwheat raw foodshare veganism nut cheese ancient grains walnut cheese dairyfree diet vegetarian food inspiration polenta vegan food ideas vegan sushi organic cereals summer food raw torte pesto creative vegan cooking vegan pancakes raw cheesecake cashew cheese wholemeal chapattis vegan satay sauce no additives vegan beetroot carpaccio vegetarian cooking spicy food raw food inspo vegan christmas treats coconut chutney conscious life pear and rocket salad miso paste plant based cheese vegetarian lifestyle Ras el Hanout warming spices vegan diet raw vegan quiche egg free desserts fresh salad mediterranean food Middle Eastern peanut sauce egg free mousse no refined sugar satay sauce macadamia cheese vegan curry Moroccan cooking dairy free cheese vegan shepherd's pie felafel dips raw caramel