Print

My Name Is Spice

Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016

            

The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?

                   

Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=697769&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

plant-based French cuisine vegan food share vegetarian shepherd's pie plant-based diet clean eating dehydrated pizza base dairyfree pesto vegan christmas tarts no preservatives stuffed potatoes vegetarian pad thai plant based cheese mindfulness plant-based cheese courgette ribbons raw pizza pear and rocket salad dairyfree lifestyle dips egg free desserts fresh salad zoodles creative vegan cooking consciousness veganlifestyle raw food lifestyle organic rocket felafel cashew cheese spices Moroccan fruit and nuts raw fod diet plantfood plantbased chilli raw food inspiration spicy food vegetable fritters dair free coriander pesto raw vegan quiche conscious cooking plant strong vegan curry dairy free vegan inspiration dairy free cheese vegetarian sushi vegan breakfast ideas spicy patties no additives spice pastes ancient grains vegan Indian cooking Middle Eastern dairy free pizza Moroccan cooking warming spices plantbased pizza bases sweet potato fritters spicy vegetarian food plant based vegan pancakes vegan satay sauce vegan fritters chickpea pancakes vegan christmas pies vegan food inspo dairyfree desserts plant food conscious eating raw parmesan raw food share Moroccan Ras el Hanout healthy diet gluten free desserts raw nut tarts vegan beetroot carpaccio plantpower vegetarian vegan pizzas healthy vegan lifestyle vegan sushi macadamia cheese super grains mediterranean food vegan inspo vegan comfort food summer food Indian chapattis raw desserts activated buckwheat chickpea patties walnut cheese spice blends polenta alfredo sauce dairyfree sweets raw food spicy Vindaloo unbaking socca dehydrated cauliflower pizza crust dairy free desserts whole grains plantbased lifestyle amaranth satay sauce xmas tarts organic raw fruit tarts vegetable patties himalayan pink salt vegetarian lifestyle vegan desserts mediterranean cooking vegan food ideas cauliflower pakoras plantpowered vegan food midfulness rice malt syrup Middle Eastern spices breakfast ideas vegan pad thai itaian pizza zuchinni noodles spicy fritters almond crumb vegan Indian food fresh vegetables pizza no cheese super foods gluten free pancakes raw cakes spicy vegan food inspiration miso paste healthy cooking spicy indian food vegan parmesan cheese yummy vegan food gluten free cooking refined sugar free dairy free cheesecake gluten free beetroot carpaccio vegan foodshare plantbased pastries conscious life VEGAN organic quinoa natural cooking nut cheeses dairy free pancakes goji berries raw food inspo vegan xmas tarts dairyfree diet chickpea fritters salted capers gluten free pizza base raw vegan romesco raw pizza bases delicious raw desserts my name is Spice organic ingredients Shepherd's Pie what vegans eat plantbased diet pink salt raw cheese plant-based pancakes creative cooking spicy vegan food conscious lifestyle fresh Summer salad egg free mousse raw lifestyle vegetarian diet vegan christmas treats raw quiche eggplant roulades mineral-rich natural lifestyle rawfood pesto plant-based lifestyle vegetarian cooking raw pad thai organic goji berries raw lasagne plantstrong organic wholefoods raw foodshare raw food community dairy free strawberry mousse chilli sambal healthy vegan food meat free shepherd's pie corn meal no refined sugar plantbased cooking natural food raw cheesecake vegetarian curry vegan lifestyle raw vegan tarts fermented nut cheese spreads plant power cashew sour cream marinades cauliflower pizza crust dairy free caramel vegetarian lifestye gluten free pizza vegetarian food inspiration dairy free lifestyle glutenfree lifestyle umami flavours veganplantfood dairy free shepherd's pie rawfood lifestyle unbaked carrot cake vegan salads mindful cooking nut cheese coconut chutney vegan pesto conscious living spice paste Moroccan cuisine wholemeal chapattis chermoula organic cereals Moroccan spices peanut sauce vegan salad raw carrot cake vegan diet raw vegan icing raw torte dairy free parmesan raw caramel organic vegetables vegan Moroccan food uncooking healthy lifestyle vegan cheese vegan patties raw granola bars granola bars raw fermented cheese vegan community date paste Indian food vegan French cuisine vegan cooking vegan shepherd's pie Middle Eastern food plantbased pizza plant based lifestyle zucchini noodles umami raw carrot cakes crafting the future of food raw food diet plantbased cakes vegetarian food veganism plantbasedlifestyle spiralized veggies pad thai plant based diet cauliflower pizza base

Archive