Print

My Name Is Spice

Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016

            

The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?

                   

Save
Trackback Link
http://www.aji.co.nz/BlogRetrieve.aspx?BlogID=10635&PostID=697769&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags

pad thai itaian pizza conscious living satay sauce spice pastes raw vegan umami flavours vegan food vegan shepherd's pie French cuisine vegetable fritters vegetarian shepherd's pie pesto mindfulness raw nut tarts veganplantfood spicy patties spiralized veggies healthy diet vegan foodshare vegan food inspiration polenta plantstrong raw lasagne gluten free desserts vegetarian sushi dairy free cheesecake raw fod diet plant based diet raw food community vegetarian curry vegetarian diet vegan food share what vegans eat dairyfree lifestyle raw food lifestyle chickpea fritters courgette ribbons plantbased cakes raw caramel plant based lifestyle spicy Vindaloo healthy lifestyle whole grains plant-based fresh salad veganlifestyle himalayan pink salt vegan salads goji berries spices vegan lifestyle fermented nut cheese chickpea pancakes raw parmesan plant based cheese pear and rocket salad fresh Summer salad unbaking uncooking plantpower spicy fritters marinades raw cheesecake vegan food inspo raw desserts vegetable patties vegetarian food inspiration Shepherd's Pie midfulness raw pizza bases vegan xmas tarts rawfood nut cheeses raw foodshare activated buckwheat plant-based cheese vegetarian pad thai dairyfree diet refined sugar free natural cooking raw food share zoodles vegan curry organic plantpowered raw carrot cake corn meal dairyfree desserts vegan diet plantbased pastries dairy free pancakes spicy indian food dehydrated pizza base amaranth conscious life VEGAN plantbased pizza bases vegan pesto chickpea patties healthy cooking vegan Indian cooking cauliflower pakoras plant-based lifestyle glutenfree lifestyle sweet potato fritters spicy vegan food chilli organic cereals natural lifestyle nut cheese no refined sugar mediterranean cooking gluten free pizza spicy vegetarian food rice malt syrup rawfood lifestyle raw food inspiration cauliflower pizza crust veganism vegan inspo gluten free pizza base yummy vegan food vegan satay sauce vegan comfort food chermoula creative vegan cooking romesco dehydrated cauliflower pizza crust xmas tarts macadamia cheese raw vegan icing vegetarian lifestye warming spices mindful cooking wholemeal chapattis spreads meat free shepherd's pie Moroccan spices consciousness plantbased lifestyle mineral-rich unbaked carrot cake plantbased cooking vegan pad thai breakfast ideas conscious eating plant-based diet plantbased diet healthy vegan food no preservatives clean eating no additives raw fruit tarts stuffed potatoes vegan fritters vegan christmas pies dairy free caramel raw food diet vegan community vegetarian food vegetarian lifestyle dairy free socca vegan French cuisine dair free vegetarian dairy free desserts natural food walnut cheese raw pad thai mediterranean food organic wholefoods plantbased pizza gluten free cooking fresh vegetables raw carrot cakes summer food dairy free cheese dairyfree pesto vegetarian cooking egg free desserts coriander pesto vegan christmas treats vegan pancakes raw cakes date paste my name is Spice raw vegan quiche raw torte zucchini noodles Indian chapattis vegan christmas tarts Middle Eastern spices plantfood dairy free shepherd's pie Indian food alfredo sauce raw fermented cheese delicious raw desserts vegan cheese eggplant roulades organic vegetables vegan desserts raw food Moroccan cooking raw vegan tarts vegan inspiration raw lifestyle vegan cooking gluten free plant power creative cooking granola bars cashew cheese raw pizza peanut sauce pink salt plant based miso paste dairy free lifestyle felafel cashew sour cream vegan breakfast ideas spice blends Middle Eastern food salted capers vegan parmesan cheese beetroot carpaccio Middle Eastern plant food healthy vegan lifestyle chilli sambal coconut chutney raw quiche plantbasedlifestyle crafting the future of food gluten free pancakes plantbased Ras el Hanout raw food inspo pizza no cheese dairyfree sweets dairy free parmesan vegan sushi Moroccan fruit and nuts umami plant strong organic quinoa dairy free pizza zuchinni noodles dairy free strawberry mousse raw granola bars super grains spicy food organic rocket organic goji berries Moroccan vegan Indian food vegan salad plant-based pancakes spice paste vegan Moroccan food almond crumb conscious cooking dips egg free mousse spicy organic ingredients cauliflower pizza base vegan pizzas vegan patties vegan food ideas raw cheese ancient grains vegan beetroot carpaccio conscious lifestyle Moroccan cuisine super foods

Archive