My Name Is Spice

Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016


The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?


Trackback Link
Post has no trackbacks.

Recent Posts


dairy free lifestyle Indian chapattis raw carrot cake cauliflower pizza base stuffed potatoes raw food diet breakfast ideas refined sugar free vegan christmas treats walnut cheese vegan food share dehydrated cauliflower pizza crust vegan comfort food rice malt syrup almond crumb vegan pesto vegetarian cooking coconut chutney dair free plantstrong vegan desserts raw food community conscious eating eggplant roulades dairyfree desserts Middle Eastern food vegetarian lifestyle raw fod diet vegetarian sushi plantpower dairy free desserts beetroot carpaccio consciousness organic ingredients dairyfree sweets polenta pizza no cheese conscious cooking vegetarian curry mindfulness plant based crafting the future of food spicy food alfredo sauce chilli sambal vegan xmas tarts plantbased diet vegan salad raw food inspiration plantfood raw desserts courgette ribbons vegetarian shepherd's pie chickpea fritters vegan lifestyle clean eating vegetarian conscious living himalayan pink salt dairy free strawberry mousse raw vegan tarts plant-based pancakes marinades plantbased pizza spicy vegan food organic rocket vegan food inspo Moroccan cuisine meat free shepherd's pie vegan christmas pies vegan Moroccan food spice pastes gluten free vegan diet zucchini noodles mediterranean food unbaking uncooking no preservatives dairy free pancakes veganplantfood healthy lifestyle healthy vegan lifestyle chermoula plantbased cooking spicy indian food sweet potato fritters my name is Spice raw foodshare socca coriander pesto plantbased spicy raw nut tarts vegan community healthy diet what vegans eat raw fermented cheese plantbased cakes raw quiche spices mindful cooking cashew sour cream rawfood Moroccan egg free desserts dairy free shepherd's pie raw cheesecake dairyfree pesto plantpowered spice blends dairy free cheese peanut sauce raw pizza bases raw food romesco veganlifestyle vegan pancakes vegetarian food inspiration felafel super foods dairyfree lifestyle Moroccan fruit and nuts pear and rocket salad organic raw lifestyle dairy free raw parmesan zuchinni noodles raw cheese plant based diet Middle Eastern spices creative cooking vegan cheese raw lasagne goji berries yummy vegan food super grains pad thai organic goji berries healthy cooking dairy free cheesecake raw food inspo spicy fritters vegan Indian food glutenfree lifestyle conscious life vegan inspiration plant-based diet vegan satay sauce satay sauce spiralized veggies chickpea patties plant based cheese dairyfree diet vegetarian pad thai vegan christmas tarts midfulness raw food lifestyle vegan parmesan cheese Middle Eastern cashew cheese organic cereals cauliflower pizza crust umami flavours French cuisine plant-based plantbased pizza bases nut cheese miso paste gluten free cooking vegetable fritters umami vegan beetroot carpaccio conscious lifestyle creative vegan cooking dairy free parmesan raw carrot cakes VEGAN vegan pizzas vegan fritters vegan inspo vegan food ideas whole grains cauliflower pakoras no refined sugar raw granola bars raw vegan icing gluten free pizza base dips rawfood lifestyle vegan cooking fresh vegetables spicy Vindaloo Shepherd's Pie plant-based cheese chilli plant food plant strong gluten free pizza vegan foodshare veganism vegan French cuisine itaian pizza zoodles salted capers mediterranean cooking plantbasedlifestyle ancient grains plant-based lifestyle Moroccan spices no additives vegan Indian cooking vegetarian diet natural cooking delicious raw desserts vegan pad thai raw pizza organic vegetables nut cheeses Moroccan cooking vegetarian food fresh Summer salad vegan curry vegetarian lifestye organic quinoa vegan sushi raw pad thai gluten free desserts egg free mousse unbaked carrot cake dairy free caramel spreads chickpea pancakes healthy vegan food dairy free pizza plantbased pastries corn meal fresh salad spice paste pink salt vegan food vegan food inspiration vegan salads mineral-rich raw cakes raw vegan quiche vegan patties plant based lifestyle amaranth macadamia cheese wholemeal chapattis date paste warming spices dehydrated pizza base Indian food fermented nut cheese plant power raw vegan natural lifestyle vegan shepherd's pie activated buckwheat natural food gluten free pancakes granola bars summer food xmas tarts raw caramel raw fruit tarts raw food share raw torte vegetable patties spicy patties organic wholefoods pesto plantbased lifestyle spicy vegetarian food vegan breakfast ideas Ras el Hanout