Print

My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Recent Posts


Tags

unbaking coconut chutney plant-based pancakes Indian chapattis chilli sambal mediterranean cooking chickpea patties dairy free desserts amaranth organic ingredients fresh salad raw carrot cakes dairyfree diet egg free desserts coriander pesto veganplantfood raw cheese granola bars plant food conscious lifestyle dairy free cheesecake natural food raw vegan icing satay sauce plant based lifestyle gluten free vegan fritters warming spices conscious eating plant-based cheese vegetarian food inspiration chickpea fritters raw fod diet cashew cheese plantbasedlifestyle spicy patties walnut cheese nut cheese dairy free parmesan raw food gluten free pancakes fermented nut cheese mineral-rich vegan sushi alfredo sauce healthy vegan food Moroccan spices rawfood lifestyle dairy free pancakes refined sugar free crafting the future of food unbaked carrot cake spice pastes spreads corn meal uncooking spices vegan French cuisine delicious raw desserts vegan pizzas pizza no cheese raw vegan VEGAN itaian pizza raw lifestyle dehydrated cauliflower pizza crust vegan xmas tarts vegan food share healthy cooking organic rocket plant based cheese raw pad thai no refined sugar spicy food raw cheesecake vegetarian shepherd's pie marinades super foods xmas tarts dairyfree lifestyle glutenfree lifestyle vegan christmas tarts vegan Indian cooking zuchinni noodles mindful cooking gluten free pizza base veganism dairy free shepherd's pie spicy indian food plantstrong vegetarian curry vegan comfort food nut cheeses vegan cooking raw foodshare chickpea pancakes vegetable patties raw food share organic quinoa himalayan pink salt healthy lifestyle veganlifestyle vegan foodshare raw food inspo Moroccan cuisine raw cakes no preservatives Middle Eastern spices organic cereals vegetarian spiralized veggies vegan desserts pesto natural lifestyle vegan breakfast ideas plantbased cooking plantbased lifestyle organic goji berries felafel Moroccan organic vegetables consciousness vegan patties rawfood vegetarian lifestyle spicy vegan food Middle Eastern Shepherd's Pie vegan parmesan cheese organic wholefoods vegan food ideas vegan food inspiration yummy vegan food vegetarian diet egg free mousse plant based vegetarian pad thai spicy dairy free salted capers Ras el Hanout romesco plant strong plantpowered chermoula raw granola bars dairy free pizza vegan cheese vegetarian food peanut sauce dairy free lifestyle activated buckwheat vegan food raw carrot cake organic plantbased dairy free caramel raw fermented cheese Moroccan fruit and nuts ancient grains plantbased pizza vegetarian sushi vegan pesto plant power cauliflower pizza base vegan Moroccan food plantfood vegan christmas pies almond crumb cauliflower pizza crust spice blends wholemeal chapattis raw pizza vegan curry dairy free cheese Moroccan cooking dairyfree pesto vegan food inspo healthy vegan lifestyle gluten free desserts macadamia cheese breakfast ideas fresh Summer salad fresh vegetables meat free shepherd's pie raw lasagne creative cooking mediterranean food umami spicy vegetarian food pink salt healthy diet vegan Indian food my name is Spice raw parmesan miso paste dips plant-based what vegans eat spicy Vindaloo conscious life conscious cooking raw torte French cuisine vegan shepherd's pie vegetarian lifestye super grains cauliflower pakoras dehydrated pizza base vegan diet polenta zoodles raw desserts pear and rocket salad mindfulness whole grains vegetable fritters plant-based lifestyle midfulness vegan salad raw vegan quiche dair free zucchini noodles courgette ribbons vegan satay sauce vegan pad thai natural cooking raw food diet sweet potato fritters socca spice paste dairyfree desserts summer food raw vegan tarts raw nut tarts stuffed potatoes plantbased diet dairyfree sweets goji berries plantpower vegan lifestyle plantbased cakes no additives pad thai plantbased pastries plant-based diet umami flavours raw quiche gluten free cooking raw food lifestyle clean eating conscious living creative vegan cooking raw food inspiration Middle Eastern food vegan inspo vegan inspiration gluten free pizza rice malt syrup spicy fritters chilli plantbased pizza bases dairy free strawberry mousse Indian food date paste raw food community plant based diet vegan community raw caramel vegan salads eggplant roulades vegan pancakes vegan christmas treats raw pizza bases vegan beetroot carpaccio cashew sour cream beetroot carpaccio vegetarian cooking raw fruit tarts

Archive