My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016



Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.



Recent Posts


chermoula what vegans eat gluten free pizza base plantbased cakes raw food diet conscious cooking creative vegan cooking plantbased lifestyle raw fermented cheese mindfulness raw caramel breakfast ideas vegan pad thai raw granola bars vegan salad miso paste vegetarian diet plantbased pizza mediterranean cooking vegetable fritters raw food community conscious living unbaking plantbased vegan breakfast ideas alfredo sauce vegetarian cooking plantbased diet coriander pesto summer food nut cheese raw vegan quiche spicy plant based lifestyle fresh Summer salad raw lasagne vegan food share cauliflower pizza crust healthy vegan food gluten free desserts vegan food inspiration raw lifestyle vegan community chickpea pancakes umami flavours super grains meat free shepherd's pie raw cheesecake courgette ribbons dairy free desserts vegan comfort food vegan Moroccan food fermented nut cheese zoodles plant-based diet vegetable patties sweet potato fritters vegan fritters plant strong Middle Eastern spices vegetarian lifestye vegan curry dehydrated pizza base no additives pad thai dairyfree lifestyle vegan cheese dairyfree pesto raw fruit tarts Moroccan spices raw pizza dips organic vegetables raw pad thai gluten free egg free desserts organic quinoa vegan pancakes plantbased pizza bases dair free fresh vegetables raw food share plantbased pastries satay sauce spicy Vindaloo dairy free pizza vegan French cuisine vegan inspo chilli sambal dairy free conscious lifestyle spicy indian food raw cakes plantpower vegan pizzas vegetarian food inspiration crafting the future of food vegan salads pink salt plantpowered ancient grains vegan christmas tarts natural lifestyle macadamia cheese spice paste vegan parmesan cheese raw foodshare vegan xmas tarts French cuisine super foods Middle Eastern food raw pizza bases peanut sauce vegan sushi vegan desserts rawfood lifestyle natural food umami salted capers raw nut tarts veganlifestyle vegetarian food marinades amaranth cashew sour cream vegan satay sauce spicy vegetarian food spreads raw quiche vegan food ideas healthy lifestyle gluten free pancakes spicy patties chickpea patties vegetarian lifestyle plantfood egg free mousse cauliflower pakoras dairy free cheese spices vegan lifestyle rawfood activated buckwheat dairy free pancakes plant-based cheese plant-based vegan christmas treats corn meal vegan diet dairy free strawberry mousse almond crumb organic Indian food zuchinni noodles Middle Eastern stuffed potatoes VEGAN veganism dairyfree desserts mediterranean food healthy cooking plant based cheese felafel raw food inspiration polenta vegetarian sushi dairy free shepherd's pie dairy free caramel refined sugar free plant power beetroot carpaccio organic ingredients uncooking dairy free lifestyle cashew cheese midfulness raw food lifestyle vegan beetroot carpaccio vegan food vegan pesto healthy diet raw vegan plant-based pancakes coconut chutney natural cooking goji berries mineral-rich whole grains dehydrated cauliflower pizza crust wholemeal chapattis plantstrong vegan inspiration vegan patties vegetarian curry plantbased cooking yummy vegan food Ras el Hanout spicy vegan food gluten free pizza organic cereals gluten free cooking vegetarian pad thai vegetarian shepherd's pie Moroccan cooking raw parmesan Moroccan raw food pesto nut cheeses cauliflower pizza base rice malt syrup eggplant roulades raw vegan icing warming spices organic rocket raw fod diet glutenfree lifestyle creative cooking vegan Indian food conscious eating dairy free parmesan vegan Indian cooking vegan food inspo itaian pizza Indian chapattis plant based diet plant based date paste xmas tarts Moroccan fruit and nuts my name is Spice vegan christmas pies organic wholefoods himalayan pink salt pear and rocket salad chickpea fritters no preservatives conscious life walnut cheese pizza no cheese fresh salad vegan cooking veganplantfood raw carrot cake Shepherd's Pie socca raw desserts Moroccan cuisine vegan shepherd's pie dairy free cheesecake consciousness raw cheese spiralized veggies raw vegan tarts vegetarian dairyfree sweets spice blends spicy fritters chilli mindful cooking spice pastes no refined sugar unbaked carrot cake organic goji berries granola bars plant food raw food inspo dairyfree diet delicious raw desserts raw torte healthy vegan lifestyle raw carrot cakes zucchini noodles spicy food clean eating romesco plant-based lifestyle vegan foodshare plantbasedlifestyle