Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱
Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.
Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.
Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.