Print

My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016

      

Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


       

Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

  SaveSaveSave

Recent Posts


Tags

vegetable fritters Indian food vegan diet salted capers cauliflower pizza base vegan parmesan cheese veganlifestyle conscious living nut cheese vegan pad thai chickpea patties zoodles courgette ribbons plant-based activated buckwheat creative vegan cooking raw food inspo vegan desserts spicy healthy cooking vegetarian cooking plantfood vegan salads healthy vegan food socca spiralized veggies whole grains dairyfree pesto natural food gluten free cooking uncooking pizza no cheese chickpea fritters plantbased cooking raw lasagne healthy lifestyle rawfood lifestyle spicy patties plantbased vegan christmas treats umami chilli sambal organic wholefoods plant-based pancakes conscious cooking vegan community dairy free parmesan dehydrated cauliflower pizza crust consciousness peanut sauce vegetarian curry creative cooking raw cakes raw food community organic goji berries veganplantfood raw food share raw carrot cakes raw torte raw foodshare dair free Moroccan fruit and nuts chilli miso paste mindfulness vegan cooking vegetarian lifestyle gluten free pizza base breakfast ideas dairy free pancakes corn meal mediterranean food vegan pesto cashew sour cream spicy fritters plantpower vegetarian diet midfulness raw vegan tarts fermented nut cheese spices stuffed potatoes cashew cheese plant-based cheese super grains raw cheesecake vegetable patties alfredo sauce Middle Eastern vegan xmas tarts plantbased pizza bases vegan shepherd's pie summer food fresh Summer salad coconut chutney vegan pancakes gluten free desserts raw desserts organic ingredients spice blends vegan food Moroccan vegan patties plant based diet spicy food vegan food inspo clean eating veganism raw caramel raw carrot cake vegan food ideas rawfood plant-based diet plantbased pizza felafel umami flavours raw fermented cheese plant based lifestyle conscious eating nut cheeses vegan pizzas pad thai chickpea pancakes sweet potato fritters vegetarian sushi chermoula raw vegan quiche vegan inspiration Ras el Hanout spicy Vindaloo satay sauce vegan Indian food vegan curry egg free desserts yummy vegan food mediterranean cooking plant-based lifestyle raw nut tarts Shepherd's Pie raw lifestyle vegan lifestyle organic vegetables fresh vegetables raw food plantpowered dairy free shepherd's pie plant based cheese Moroccan spices dairy free natural cooking vegan salad my name is Spice coriander pesto raw fruit tarts plantbasedlifestyle spicy indian food pear and rocket salad raw food inspiration vegan French cuisine super foods Moroccan cooking granola bars vegan christmas tarts refined sugar free plant food raw quiche wholemeal chapattis no refined sugar goji berries no additives zuchinni noodles unbaking gluten free pizza organic quinoa plantbased cakes what vegans eat raw pizza vegan foodshare pink salt delicious raw desserts xmas tarts dairy free pizza healthy diet raw cheese vegan satay sauce conscious lifestyle beetroot carpaccio plant based raw vegan plantbased lifestyle raw fod diet spicy vegetarian food plant power warming spices pesto zucchini noodles dairyfree lifestyle vegan beetroot carpaccio raw vegan icing dairy free cheesecake raw granola bars plantbased diet raw pizza bases itaian pizza vegan comfort food spice pastes dehydrated pizza base vegan food inspiration Moroccan cuisine cauliflower pizza crust vegan Moroccan food glutenfree lifestyle Indian chapattis raw pad thai dairy free desserts natural lifestyle date paste crafting the future of food macadamia cheese unbaked carrot cake gluten free cauliflower pakoras vegan christmas pies dairy free strawberry mousse vegetarian dairy free lifestyle himalayan pink salt rice malt syrup vegetarian lifestye dairyfree diet spicy vegan food organic rocket spreads almond crumb plantbased pastries plant strong organic vegetarian pad thai no preservatives dairyfree sweets vegan Indian cooking ancient grains gluten free pancakes mineral-rich egg free mousse vegetarian food inspiration dips vegetarian shepherd's pie French cuisine healthy vegan lifestyle vegetarian food fresh salad raw food lifestyle vegan cheese dairy free caramel dairy free cheese marinades organic cereals vegan food share eggplant roulades VEGAN Middle Eastern food meat free shepherd's pie romesco Middle Eastern spices vegan sushi polenta raw parmesan vegan fritters vegan breakfast ideas spice paste walnut cheese vegan inspo conscious life dairyfree desserts mindful cooking plantstrong amaranth raw food diet

Archive