Print

My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016

      

Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


       

Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

  SaveSaveSave

Recent Posts


Tags

plantbased cakes vegan shepherd's pie Middle Eastern food healthy vegan food refined sugar free veganlifestyle dairy free caramel vegan lifestyle vegan sushi raw carrot cakes vegan diet mindfulness spice blends plant power pink salt spice pastes vegan community pesto egg free mousse nut cheeses vegan xmas tarts organic cereals raw foodshare chermoula vegan breakfast ideas peanut sauce yummy vegan food organic quinoa wholemeal chapattis felafel raw vegan icing vegan food share egg free desserts miso paste coconut chutney salted capers organic vegetable fritters raw caramel dehydrated pizza base natural lifestyle dairy free cheesecake healthy cooking uncooking Middle Eastern spices beetroot carpaccio super foods spicy fritters chilli raw lasagne vegan pad thai gluten free pizza base vegan food inspo spicy vegan food amaranth gluten free cooking Moroccan cuisine vegan pizzas plantbased diet itaian pizza conscious living cauliflower pizza base pad thai midfulness spreads umami vegan food inspiration vegetarian lifestyle breakfast ideas dairy free parmesan healthy diet ancient grains crafting the future of food raw quiche vegan curry activated buckwheat plantpowered plantbased cooking Moroccan spices raw food diet vegan pancakes sweet potato fritters dairy free lifestyle pear and rocket salad vegan christmas treats coriander pesto himalayan pink salt dairyfree desserts plant-based pancakes raw pizza fermented nut cheese no additives plant strong Moroccan cooking dairy free strawberry mousse chickpea patties plant food conscious cooking raw vegan tarts vegan salads raw food inspiration conscious life clean eating spicy vegetarian food cauliflower pizza crust gluten free desserts organic goji berries creative cooking granola bars fresh salad mediterranean food Moroccan raw cheese dairyfree diet raw carrot cake socca courgette ribbons macadamia cheese vegan foodshare plantbased pastries no preservatives corn meal creative vegan cooking natural cooking raw food community vegan christmas tarts vegetarian pad thai spiralized veggies goji berries plantbasedlifestyle nut cheese vegan cooking Ras el Hanout gluten free pancakes raw torte vegan inspo raw fod diet meat free shepherd's pie dairy free desserts Shepherd's Pie raw nut tarts plant-based lifestyle raw pad thai plant based cheese cashew cheese healthy vegan lifestyle vegetarian lifestye rice malt syrup chickpea fritters spicy food veganplantfood delicious raw desserts dairy free shepherd's pie raw food plant-based diet dairy free cheese no refined sugar rawfood lifestyle whole grains xmas tarts spicy Vindaloo plant based lifestyle fresh vegetables Indian food my name is Spice eggplant roulades vegetarian food dairy free vegan inspiration glutenfree lifestyle rawfood zoodles romesco vegan salad organic ingredients plant based diet plantbased pizza vegan christmas pies zuchinni noodles raw pizza bases raw food share mineral-rich spice paste raw parmesan gluten free raw cheesecake vegetable patties raw lifestyle chickpea pancakes raw cakes polenta plant based organic rocket dairyfree pesto raw fermented cheese plantstrong mediterranean cooking chilli sambal dairyfree sweets vegetarian shepherd's pie vegan French cuisine vegan Indian food vegan food zucchini noodles warming spices super grains vegan Moroccan food veganism raw food inspo Moroccan fruit and nuts gluten free pizza dairy free pizza raw food lifestyle Indian chapattis plant-based French cuisine spicy pizza no cheese summer food healthy lifestyle dehydrated cauliflower pizza crust umami flavours cauliflower pakoras dairy free pancakes vegan fritters consciousness plantbased vegan parmesan cheese natural food plantfood vegetarian diet fresh Summer salad walnut cheese dair free vegan desserts vegan satay sauce vegetarian food inspiration organic vegetables cashew sour cream conscious eating vegan beetroot carpaccio vegetarian curry conscious lifestyle raw granola bars stuffed potatoes vegan cheese Middle Eastern alfredo sauce organic wholefoods unbaking vegan comfort food vegetarian vegetarian sushi spices spicy indian food vegan pesto raw desserts mindful cooking vegetarian cooking raw fruit tarts unbaked carrot cake plantpower plantbased lifestyle what vegans eat vegan food ideas VEGAN vegan Indian cooking raw vegan plantbased pizza bases dips dairyfree lifestyle raw vegan quiche spicy patties plant-based cheese vegan patties satay sauce date paste almond crumb marinades

Archive