My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


chickpea fritters plant based diet mindful cooking vegan xmas tarts vegetarian shepherd's pie raw lasagne plantbased diet spicy fritters raw vegan icing plantpowered vegan shepherd's pie raw pizza plant based cheese pear and rocket salad spiralized veggies raw food inspiration crafting the future of food dairy free cheese vegan Indian cooking vegetarian curry xmas tarts plantstrong raw cakes polenta alfredo sauce Moroccan fruit and nuts vegan pizzas activated buckwheat vegan desserts dairyfree diet raw foodshare rawfood raw vegan tarts raw food diet vegan foodshare plantbased pastries zuchinni noodles spicy Vindaloo chickpea pancakes dehydrated pizza base granola bars zoodles vegan christmas tarts Moroccan yummy vegan food plant-based diet date paste dairy free caramel spice blends satay sauce raw desserts vegetarian lifestye unbaking dairy free pancakes raw torte peanut sauce raw vegan quiche plantbased pizza chilli spice paste cauliflower pizza base vegan cooking plantbased pizza bases plantbased lifestyle mineral-rich vegan community vegan Indian food goji berries plant-based pancakes salted capers plant-based vegan curry Moroccan cooking spicy coconut chutney plant food raw pizza bases vegan pad thai nut cheese vegetarian sushi vegan christmas pies dairy free cheesecake pad thai organic cereals cauliflower pizza crust fresh salad healthy lifestyle vegan pesto plant based lifestyle delicious raw desserts raw pad thai healthy cooking raw quiche dairyfree lifestyle natural cooking breakfast ideas clean eating dairy free strawberry mousse plant based vegan inspo no refined sugar vegan fritters Moroccan spices plant power conscious eating organic quinoa plantbasedlifestyle vegetarian diet midfulness vegan satay sauce dairy free shepherd's pie uncooking dairy free desserts fresh vegetables himalayan pink salt plantfood vegan comfort food dairy free lifestyle summer food raw nut tarts dairyfree desserts stuffed potatoes spicy indian food raw food organic rocket plant strong raw food lifestyle gluten free cooking Middle Eastern food cashew sour cream creative cooking vegetarian corn meal macadamia cheese vegan patties healthy vegan lifestyle wholemeal chapattis organic healthy vegan food raw food community vegan food inspo consciousness spicy food socca French cuisine gluten free desserts dips spicy vegan food conscious cooking conscious life courgette ribbons mediterranean food glutenfree lifestyle organic goji berries raw granola bars conscious lifestyle cauliflower pakoras vegan food ideas natural food veganlifestyle vegan cheese pink salt vegan French cuisine Middle Eastern dairyfree pesto vegan food inspiration Middle Eastern spices dairy free vegan salad raw parmesan vegetarian food inspiration vegetarian cooking creative vegan cooking pesto raw lifestyle organic ingredients raw fod diet refined sugar free organic wholefoods vegetarian pad thai vegetable patties vegetarian lifestyle egg free mousse natural lifestyle eggplant roulades nut cheeses dair free warming spices plantbased cakes umami flavours dehydrated cauliflower pizza crust plant-based lifestyle vegetarian food plantbased plant-based cheese raw vegan plantbased cooking Shepherd's Pie plantpower gluten free pizza base vegan inspiration whole grains meat free shepherd's pie rice malt syrup raw fermented cheese raw fruit tarts no additives Indian food super foods spicy patties rawfood lifestyle spices walnut cheese gluten free pancakes VEGAN raw carrot cake raw cheese umami egg free desserts Ras el Hanout sweet potato fritters almond crumb super grains dairyfree sweets felafel vegan diet vegan salads mindfulness marinades vegetable fritters spreads chermoula romesco dairy free pizza Indian chapattis miso paste zucchini noodles mediterranean cooking amaranth vegan parmesan cheese ancient grains raw caramel raw food share veganism vegan beetroot carpaccio coriander pesto unbaked carrot cake vegan food spice pastes chilli sambal no preservatives vegan sushi vegan pancakes vegan food share organic vegetables what vegans eat vegan lifestyle raw cheesecake fresh Summer salad gluten free pizza vegan Moroccan food itaian pizza raw food inspo dairy free parmesan beetroot carpaccio my name is Spice vegan christmas treats spicy vegetarian food Moroccan cuisine veganplantfood pizza no cheese conscious living raw carrot cakes vegan breakfast ideas healthy diet cashew cheese gluten free fermented nut cheese chickpea patties