Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

Moroccan cooking Moroccan spices Shepherd's Pie dairy free pancakes vegan shepherd's pie gluten free cooking alfredo sauce raw parmesan vegetarian cooking conscious life vegetarian food refined sugar free uncooking vegan food inspiration zuchinni noodles spicy fruit smoothie vegan Moroccan food raw vegan icing dairyfree diet egg free mousse VEGAN dairy free cheesecake raw granola bars vegan xmas tarts dair free vegan foodshare yummy vegan itaian pizza fresh Summer salad vegetable fritters raw vegan plant based diet plant strong ancient grains granola bars meat free shepherd's pie dairy free cheese plantfood my name is Spice vegetarian lifestyle pear and rocket salad Indian chapattis miso paste raw food diet date paste no additives vegan cheese plant power veganlifestyle salted capers plantbased cakes raw carrot cakes vegan christmas tarts vegan christmas pies mindful cooking vegan nutrition cauliflower pizza base organic wholefoods clean eating amaranth spicy patties dips marinades raw food lifestyle glutenfree lifestyle plantbased pizza bases conscious eating raw food inspo raw cheesecake plantbased pizza vegan fritters Middle Eastern spices creative cooking raw nut tarts raw lasagne raw fermented cheese raw vegan quiche cruelty free macadamia cheese fresh vegetables vegan community vegetarian Middle Eastern food Moroccan vegan satay sauce raw desserts healthy diet vegan salads organic cereals raw quiche consciousness vegan Indian cooking plant-based cheese veganism raw carrot cake activated buckwheat vegan inspo rawfood lifestyle unbaking vegan pad thai vegetarian sushi xmas tarts vegan inspiration wholemeal chapattis vegan breakfast Moroccan fruit and nuts raw food community socca natural lifestyle vegetarian curry romesco raw cheese French cuisine cauliflower pakoras healthy lifestyle plant based cheese Middle Eastern midfulness satay sauce spiralized veggies vegan patties vegan curry dairyfree pesto vegan parmesan cheese vegan desserts dairy free spreads dairy free parmesan unbaked carrot cake no preservatives plant based raw cakes zucchini noodles vegan cooking vegan lifestyle plant-based organic rocket raw fruit tarts sweet potato fritters crafting the future of food pad thai organic goji berries vegetable patties whole grains fermented vegan cheese creative vegan cooking dairy free desserts dehydrated cauliflower pizza crust egg free desserts vegetarian pad thai Probiotics plantstrong umami flavours plant food eggplant roulades vegan food ideas vegan diet Ras el Hanout stuffed potatoes polenta dairy free caramel raw food dairy free lifestyle breakfast ideas plantbased diet plantbased cooking mindfulness super foods fermented amino acids raw fod diet yummy vegan food peanut sauce chermoula raw food share vegan Indian food rawfood vegan pancakes dairyfree lifestyle vegan pizzas raw pad thai vegan food share raw pizza bases goji berries conscious cooking gluten free cashew sour cream himalayan pink salt chilli sambal vegan beetroot carpaccio dairyfree desserts vegan protein gluten free pizza nut cheeses umami plantbased lifestyle super grains mineral-rich almond crumb plant-based diet plant-based pancakes Probiotic nut cheese felafel raw pizza mediterranean cooking plantbased pesto pizza no cheese walnut cheese vegetarian food inspiration plantbasedlifestyle vegan comfort food no refined sugar vegan salad plantpower gluten free pancakes dairy free pizza cauliflower pizza crust vegetarian lifestye chia parfait healthy vegan food vegan crème fraiche natural cooking pink salt spice pastes coconut chutney cashew cheese vitamin C Indian food what vegans eat courgette ribbons raw food inspiration healthy vegan lifestyle natural food vegan christmas treats conscious lifestyle vegetarian diet spicy vegan food spicy Vindaloo plant-based lifestyle spicy vegetarian food raw vegan tarts vegetarian shepherd's pie nutritious vegan breakfast ideas vegan French cuisine summer food zoodles conscious living raw foodshare spicy food chilli spice paste organic spice blends raw torte plant based lifestyle gremolata organic ingredients healthy cooking beetroot carpaccio fermented nut cheese veganplantfood glutenfree rice malt syrup vegan food corn meal dairy free strawberry mousse acai bowl Celtic sea salt delicious raw desserts chickpea fritters spicy indian food vegan sushi plantpowered gluten free pizza base chickpea patties plantbased pastries dairy free shepherd's pie raw caramel organic quinoa vegan pesto vegan food inspo spices dehydrated pizza base gluten free desserts mediterranean food warming spices sweet potato dairyfree sweets raw lifestyle coriander pesto spicy fritters organic vegetables chickpea pancakes Moroccan cuisine fresh salad

Archive