Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

vegan Indian food dairy free pizza plant-based diet veganplantfood gluten free desserts yummy vegan food vegan salads himalayan pink salt granola bars delicious raw desserts clean eating dairy free strawberry mousse dairy free cheese spicy vegan food nut cheeses raw carrot cake vegan food meat free shepherd's pie dair free vegan cooking vegan satay sauce umami flavours date paste vegan French cuisine dairy free shepherd's pie natural food vegetarian sushi plantbased pastries cauliflower pizza base warming spices plantbased diet organic cereals vegan food share pink salt organic ingredients vegan food ideas fresh salad zoodles raw foodshare peanut sauce organic goji berries romesco cashew sour cream vegetarian pad thai mindful cooking Middle Eastern spices veganlifestyle natural lifestyle Moroccan spices plantbased cauliflower pizza crust plant strong spice blends rice malt syrup healthy diet conscious lifestyle Moroccan activated buckwheat my name is Spice alfredo sauce dairy free parmesan healthy vegan lifestyle vegan christmas pies dairy free cheesecake conscious life eggplant roulades polenta Moroccan cooking zucchini noodles vegan desserts VEGAN pizza no cheese fresh vegetables raw food lifestyle vegan community dairyfree pesto walnut cheese vegetarian shepherd's pie conscious living coconut chutney plantbased cakes raw food Middle Eastern food vegan fritters vegan food inspiration plant-based pancakes egg free mousse vegan patties vegetable fritters vegan xmas tarts raw food community rawfood itaian pizza raw cakes raw vegan icing creative cooking chickpea pancakes uncooking raw vegan tarts raw granola bars egg free desserts nut cheese gluten free pizza dairy free lifestyle spices xmas tarts vegan breakfast ideas amaranth mediterranean food no refined sugar raw carrot cakes vegan inspo spreads raw food share French cuisine corn meal fresh Summer salad spicy indian food raw food inspo organic rocket midfulness gluten free pancakes vegan sushi plant based cheese spice paste raw pad thai plantbased pizza vegan christmas treats vegetarian cooking raw cheese organic vegetables raw nut tarts raw fod diet rawfood lifestyle vegan pizzas spiralized veggies raw vegan vegetarian lifestyle organic quinoa vegan Moroccan food unbaked carrot cake sweet potato fritters plantbased lifestyle plant-based lifestyle plant food veganism crafting the future of food chermoula refined sugar free dairy free desserts vegan comfort food breakfast ideas conscious eating whole grains salted capers spicy fritters healthy cooking unbaking pesto natural cooking vegan parmesan cheese summer food spicy food dairyfree sweets dairyfree diet chilli sambal mediterranean cooking super foods raw lasagne plant based lifestyle vegan cheese raw food diet plant based diet vegetarian lifestye mineral-rich raw caramel organic cashew cheese spicy patties vegetarian food inspiration no preservatives mindfulness plant based vegetarian curry coriander pesto gluten free cooking spice pastes no additives vegetarian raw torte Indian food gluten free vegan foodshare stuffed potatoes wholemeal chapattis raw pizza dehydrated pizza base conscious cooking raw fermented cheese spicy vegetarian food vegan shepherd's pie vegetarian diet dips raw lifestyle plant-based cheese plant power satay sauce Moroccan cuisine Indian chapattis chickpea fritters goji berries plantstrong ancient grains dairy free caramel plantbased cooking cauliflower pakoras gluten free pizza base vegan pancakes felafel marinades umami plantpower vegan beetroot carpaccio almond crumb creative vegan cooking plantbasedlifestyle dairyfree lifestyle vegan lifestyle raw fruit tarts plantpowered courgette ribbons vegan christmas tarts Middle Eastern consciousness vegan diet plant-based chilli what vegans eat organic wholefoods dairyfree desserts pad thai spicy vegan pesto healthy vegan food raw cheesecake plantfood vegan salad zuchinni noodles vegan Indian cooking raw desserts plantbased pizza bases dehydrated cauliflower pizza crust spicy Vindaloo dairy free raw quiche super grains raw food inspiration vegan inspiration macadamia cheese raw vegan quiche fermented nut cheese vegetarian food Moroccan fruit and nuts raw pizza bases dairy free pancakes vegan pad thai beetroot carpaccio chickpea patties vegan curry raw parmesan Ras el Hanout pear and rocket salad vegetable patties vegan food inspo healthy lifestyle Shepherd's Pie glutenfree lifestyle socca miso paste

Archive