Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

vegetarian cooking vegan pancakes plantbased cakes vegan parmesan cheese coconut chutney vegan fritters pear and rocket salad mediterranean food egg free desserts veganplantfood conscious life spreads plant-based lifestyle vegan diet dehydrated cauliflower pizza crust vegan Indian cooking refined sugar free dairy free strawberry mousse umami cashew cheese dairyfree pesto Moroccan cuisine pink salt whole grains dair free raw lifestyle summer food dairyfree desserts courgette ribbons fermented nut cheese almond crumb dehydrated pizza base nut cheese rawfood lifestyle mindful cooking Moroccan vegetarian food dairy free Ras el Hanout vegan salad conscious eating vegan inspo granola bars vegetarian food inspiration vegan food inspiration spice pastes plant strong xmas tarts dairy free parmesan raw cheese vegan salads delicious raw desserts peanut sauce super foods organic ingredients vegan cheese vegetarian shepherd's pie Moroccan fruit and nuts vegan beetroot carpaccio vegan desserts natural lifestyle dairy free desserts organic quinoa raw vegan plant based meat free shepherd's pie vegan food plant food vegan xmas tarts cauliflower pizza crust what vegans eat natural cooking vegan christmas tarts plantfood super grains dairy free lifestyle alfredo sauce vegan foodshare pad thai vegan christmas pies gluten free pancakes raw pizza bases gluten free cooking raw cakes French cuisine raw carrot cake dairy free cheesecake socca Moroccan cooking plant power chickpea patties plantstrong mineral-rich healthy cooking romesco no refined sugar raw cheesecake dairy free caramel plantpowered spicy raw pizza breakfast ideas raw food inspo vegan pizzas zucchini noodles pesto organic vegetables vegan breakfast ideas dips raw vegan tarts midfulness Indian food vegan shepherd's pie spicy Vindaloo plantbased lifestyle satay sauce glutenfree lifestyle spicy vegan food himalayan pink salt plant-based pancakes healthy vegan lifestyle no preservatives zoodles healthy diet organic goji berries rawfood dairy free pizza plantpower vegan community raw fermented cheese raw food dairyfree sweets vegetarian sushi plantbased clean eating raw torte macadamia cheese ancient grains mindfulness raw lasagne raw caramel Middle Eastern conscious cooking vegan curry cauliflower pakoras no additives plant based lifestyle vegan sushi raw food share raw fruit tarts vegan food share vegan pad thai vegetarian diet vegan Indian food umami flavours raw desserts spicy vegetarian food dairyfree diet veganism veganlifestyle raw pad thai fresh salad itaian pizza spice blends vegan lifestyle crafting the future of food Indian chapattis raw granola bars dairy free shepherd's pie gluten free pizza base raw quiche natural food Middle Eastern food plantbased pizza bases egg free mousse spicy indian food raw parmesan raw vegan quiche Moroccan spices vegan christmas treats stuffed potatoes felafel vegan Moroccan food date paste plant-based diet uncooking vegetarian lifestyle marinades vegan inspiration dairyfree lifestyle raw food lifestyle consciousness raw foodshare vegan comfort food raw nut tarts chilli plantbasedlifestyle unbaking VEGAN chickpea fritters goji berries raw carrot cakes spicy patties fresh Summer salad organic rocket miso paste plant based cheese polenta plant-based Middle Eastern spices raw food inspiration dairy free pancakes gluten free pizza dairy free cheese cauliflower pizza base vegan French cuisine conscious lifestyle organic raw vegan icing my name is Spice plantbased pastries raw fod diet vegan pesto organic cereals creative cooking vegan patties spicy food gluten free desserts spices plant based diet yummy vegan food vegetarian pad thai healthy vegan food activated buckwheat vegan food ideas vegan cooking vegetarian lifestye vegetarian curry sweet potato fritters organic wholefoods spicy fritters vegan satay sauce gluten free spiralized veggies warming spices chilli sambal rice malt syrup cashew sour cream plantbased cooking nut cheeses mediterranean cooking walnut cheese zuchinni noodles chermoula vegan food inspo plant-based cheese plantbased pizza beetroot carpaccio vegetable fritters chickpea pancakes amaranth coriander pesto unbaked carrot cake vegetarian vegetable patties pizza no cheese conscious living salted capers spice paste fresh vegetables creative vegan cooking Shepherd's Pie wholemeal chapattis corn meal plantbased diet healthy lifestyle raw food diet eggplant roulades raw food community

Archive