Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

chickpea fritters Middle Eastern raw desserts Indian chapattis spicy vegan food raw fruit tarts vegan salad coriander pesto raw vegan tarts vegan cheese raw food lifestyle dairy free lifestyle spiralized veggies vegetarian lifestye romesco vegan shepherd's pie plant based lifestyle spicy Vindaloo vegan Indian food umami zucchini noodles healthy diet himalayan pink salt cauliflower pizza crust consciousness goji berries activated buckwheat chermoula sweet potato fritters raw carrot cakes vegan community dairyfree diet gluten free desserts wholemeal chapattis Middle Eastern food vegan food share spice blends dairyfree desserts raw parmesan satay sauce amaranth chilli sambal walnut cheese vegan food vegetarian cooking French cuisine pizza no cheese raw fod diet dairy free caramel felafel natural food Moroccan spices summer food vegan breakfast ideas raw lasagne stuffed potatoes conscious cooking vegetarian pad thai dairy free shepherd's pie pesto raw foodshare mediterranean food vegetable patties polenta vegan fritters alfredo sauce pear and rocket salad vegetarian shepherd's pie glutenfree lifestyle dehydrated pizza base crafting the future of food plantbased pizza bases plantbased pizza plantbased organic cereals plant power raw torte vegan French cuisine plant-based cheese Shepherd's Pie no refined sugar super foods clean eating zuchinni noodles granola bars plant food vegan curry dairy free parmesan unbaking coconut chutney raw cheese peanut sauce plant based dairyfree sweets umami flavours plantpower uncooking vegan patties raw food share super grains vegan Moroccan food plantfood meat free shepherd's pie vegan christmas treats raw pizza bases midfulness vegan satay sauce egg free mousse conscious lifestyle vegan cooking almond crumb veganlifestyle cashew sour cream healthy cooking raw fermented cheese egg free desserts mindful cooking cauliflower pakoras cauliflower pizza base gluten free pizza base chickpea patties date paste pink salt socca plantstrong beetroot carpaccio raw nut tarts vegan Indian cooking dair free Moroccan spicy fritters mindfulness dairy free desserts vegetarian food inspiration natural lifestyle refined sugar free vegan inspo plant-based gluten free pancakes Middle Eastern spices conscious life zoodles dips raw quiche dairy free cheese plantbased cooking raw pad thai organic ingredients corn meal veganplantfood vegan inspiration spicy indian food plantpowered vegetarian diet spicy food Moroccan cuisine vegan parmesan cheese delicious raw desserts plantbased diet cashew cheese plant-based pancakes warming spices raw caramel vegan food inspo no additives plantbased cakes vegan sushi plant strong chilli raw food community fresh vegetables fresh Summer salad what vegans eat plant-based diet miso paste raw cheesecake spicy vegan christmas tarts vegan christmas pies gluten free nut cheeses unbaked carrot cake vegetarian curry raw granola bars natural cooking Ras el Hanout vegan diet raw food inspiration vegan desserts plantbasedlifestyle vegan xmas tarts Indian food fresh salad my name is Spice pad thai organic wholefoods spices vegan beetroot carpaccio healthy vegan food raw pizza vegetable fritters plant-based lifestyle courgette ribbons vegetarian sushi no preservatives Moroccan fruit and nuts dairy free organic organic rocket healthy lifestyle veganism conscious living raw lifestyle spice pastes vegan pancakes raw vegan quiche itaian pizza mineral-rich mediterranean cooking dairy free cheesecake spicy vegetarian food rawfood lifestyle raw vegan conscious eating dehydrated cauliflower pizza crust organic vegetables plantbased lifestyle yummy vegan food vegan food inspiration spicy patties dairy free strawberry mousse spice paste creative vegan cooking raw cakes rawfood plantbased pastries organic quinoa vegetarian Moroccan cooking vegan lifestyle healthy vegan lifestyle raw food diet organic goji berries gluten free cooking creative cooking nut cheese dairyfree lifestyle raw food xmas tarts dairyfree pesto dairy free pancakes vegetarian food macadamia cheese raw vegan icing vegan comfort food vegan foodshare ancient grains raw food inspo salted capers vegan pizzas raw carrot cake gluten free pizza plant based diet plant based cheese fermented nut cheese VEGAN whole grains vegan pesto spreads marinades eggplant roulades vegan salads vegan pad thai dairy free pizza breakfast ideas chickpea pancakes vegan food ideas rice malt syrup vegetarian lifestyle

Archive