My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


refined sugar free vegan pancakes vegan christmas treats uncooking vegan xmas tarts raw fod diet my name is Spice vegan lifestyle raw food diet raw pizza raw food lifestyle dairy free strawberry mousse date paste vegan pesto vegetarian sushi almond crumb umami flavours raw torte midfulness rawfood nut cheeses pear and rocket salad beetroot carpaccio mediterranean food super grains rawfood lifestyle organic rocket Moroccan spices no refined sugar walnut cheese dairy free desserts gluten free cooking raw fruit tarts plant-based pancakes spice blends vegan pad thai vegan inspiration Moroccan cooking umami dairyfree diet plantbased lifestyle cauliflower pizza crust chickpea patties plantpowered dairy free cheesecake raw vegan conscious eating vegan christmas tarts vegetarian lifestye vegan christmas pies spicy patties plant based cheese peanut sauce vegan fritters raw cheese courgette ribbons vegan diet spicy vegetarian food Middle Eastern spices vegan cooking pink salt conscious lifestyle plant based lifestyle dehydrated pizza base plantbased raw food inspiration zucchini noodles vegan foodshare chickpea fritters delicious raw desserts summer food organic no preservatives crafting the future of food vegetarian lifestyle gluten free cashew cheese plant-based cheese veganism raw vegan icing plantfood zoodles sweet potato fritters consciousness itaian pizza vegan food inspiration vegan satay sauce egg free mousse plant-based diet spicy food conscious cooking raw pizza bases dips creative cooking vegan Indian cooking pad thai spicy indian food organic cereals dairy free parmesan raw granola bars dairy free pizza Indian chapattis raw vegan quiche raw foodshare dair free spicy fritters nut cheese organic goji berries mineral-rich spices vegetable fritters raw vegan tarts vegan parmesan cheese raw lasagne mediterranean cooking vegan comfort food rice malt syrup raw caramel dairy free cheese organic wholefoods healthy cooking raw nut tarts raw desserts meat free shepherd's pie plantbased pizza chickpea pancakes fresh vegetables chermoula Middle Eastern activated buckwheat natural food dairyfree pesto vegan community vegan Moroccan food healthy vegan food vegan patties raw food share dairyfree sweets satay sauce raw food inspo fermented nut cheese zuchinni noodles vegan pizzas vegan food organic vegetables Indian food miso paste vegetarian shepherd's pie plantbased cakes coconut chutney vegetarian food inspiration spiralized veggies dairy free plant strong breakfast ideas corn meal Shepherd's Pie ancient grains marinades macadamia cheese raw lifestyle goji berries mindfulness Moroccan cuisine raw quiche plant-based lifestyle dairy free pancakes spicy vegan food super foods chilli sambal unbaking organic quinoa Ras el Hanout himalayan pink salt healthy vegan lifestyle raw parmesan raw carrot cake dehydrated cauliflower pizza crust plant-based gluten free pizza salted capers vegan desserts romesco raw fermented cheese eggplant roulades coriander pesto spice pastes plantpower plantbased diet raw pad thai gluten free pizza base dairy free shepherd's pie vegan cheese Moroccan fruit and nuts alfredo sauce healthy lifestyle plantbased pizza bases plant based vegan inspo Moroccan pesto gluten free desserts vegetarian food raw food community vegan shepherd's pie warming spices plant food cauliflower pakoras cauliflower pizza base granola bars vegetarian wholemeal chapattis vegan food share vegan French cuisine dairy free lifestyle gluten free pancakes chilli spice paste dairyfree lifestyle plantbasedlifestyle amaranth fresh Summer salad clean eating natural cooking what vegans eat plant power creative vegan cooking French cuisine egg free desserts vegan salad raw cheesecake pizza no cheese plantbased cooking vegetarian diet fresh salad dairy free caramel raw food socca glutenfree lifestyle vegan beetroot carpaccio Middle Eastern food plantbased pastries veganlifestyle dairyfree desserts vegetarian cooking unbaked carrot cake spicy vegan Indian food raw cakes VEGAN vegetable patties plantstrong spreads vegan sushi no additives vegan breakfast ideas veganplantfood xmas tarts vegan food inspo plant based diet vegetarian pad thai felafel polenta vegan salads raw carrot cakes natural lifestyle