My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


raw carrot cake vegan christmas treats Moroccan cuisine socca vegetable fritters chickpea patties chickpea pancakes vegan sushi healthy cooking unbaked carrot cake vegetarian cooking pink salt plantbased pizza bases dips vegan cooking egg free mousse gluten free pizza alfredo sauce raw fod diet dehydrated cauliflower pizza crust healthy vegan food spicy patties conscious life goji berries vegan patties chilli sambal consciousness plant-based dairy free desserts salted capers pizza no cheese spice paste almond crumb plantbased pastries super grains plantfood creative cooking spreads veganplantfood gluten free desserts rawfood organic quinoa vegetarian food rice malt syrup mindfulness raw cakes dair free dairyfree diet raw nut tarts meat free shepherd's pie pesto vegan diet vegan lifestyle unbaking amaranth raw desserts healthy diet midfulness Shepherd's Pie dairy free strawberry mousse walnut cheese vegan food inspiration vegan Moroccan food raw foodshare conscious eating ancient grains plant-based diet spicy vegan food dairyfree pesto raw food no additives satay sauce vegetarian curry raw carrot cakes vegan fritters plant based raw caramel sweet potato fritters organic ingredients dehydrated pizza base yummy vegan food gluten free pancakes organic vegetables dairy free pizza vegan food plantbased diet romesco raw granola bars mineral-rich eggplant roulades umami plantbased raw parmesan macadamia cheese dairyfree sweets raw food community plant based lifestyle veganism stuffed potatoes spices vegan shepherd's pie dairyfree desserts vegetarian lifestye plant-based lifestyle mindful cooking nut cheese vegan christmas tarts plant strong Ras el Hanout vegan christmas pies coriander pesto conscious cooking summer food spicy vegetarian food cauliflower pakoras granola bars vegetarian lifestyle vegan salads crafting the future of food plantbasedlifestyle spiralized veggies dairy free lifestyle vegan comfort food raw food diet felafel xmas tarts raw vegan raw quiche Middle Eastern umami flavours vegetarian diet zoodles date paste breakfast ideas fresh vegetables vegan pancakes fresh Summer salad natural food mediterranean cooking vegetarian food inspiration clean eating himalayan pink salt raw vegan tarts vegan desserts cashew sour cream plantpowered vegan breakfast ideas raw food lifestyle fermented nut cheese pear and rocket salad super foods veganlifestyle vegan pesto whole grains vegan pizzas cauliflower pizza crust dairy free shepherd's pie vegan parmesan cheese conscious lifestyle nut cheeses activated buckwheat delicious raw desserts chermoula gluten free pizza base vegan food share plant-based cheese glutenfree lifestyle vegan Indian food raw fermented cheese spicy fritters vegan cheese organic rocket Indian food dairy free pancakes raw torte peanut sauce creative vegan cooking vegan curry spice blends vegan food ideas egg free desserts organic cereals Middle Eastern spices raw lasagne refined sugar free vegan xmas tarts raw food share VEGAN plantpower gluten free chilli vegan satay sauce dairyfree lifestyle no refined sugar plantbased cooking zucchini noodles vegan foodshare Indian chapattis my name is Spice zuchinni noodles vegan food inspo healthy lifestyle vegetable patties vegan community coconut chutney plantbased cakes vegetarian sushi cauliflower pizza base plantstrong Moroccan cooking plantbased pizza spicy Vindaloo polenta vegetarian plant based diet vegetarian shepherd's pie Moroccan spices Moroccan raw cheese spice pastes vegan salad raw pizza corn meal uncooking pad thai marinades spicy dairy free caramel fresh salad organic wholefoods conscious living vegan Indian cooking what vegans eat vegetarian pad thai raw pad thai mediterranean food raw pizza bases no preservatives miso paste raw lifestyle plant based cheese rawfood lifestyle Moroccan fruit and nuts spicy food raw food inspiration gluten free cooking courgette ribbons plant-based pancakes raw cheesecake organic goji berries organic natural cooking vegan French cuisine raw vegan icing plant power plant food French cuisine Middle Eastern food vegan inspiration healthy vegan lifestyle raw fruit tarts wholemeal chapattis dairy free parmesan cashew cheese vegan pad thai beetroot carpaccio plantbased lifestyle itaian pizza raw food inspo raw vegan quiche vegan beetroot carpaccio dairy free cheese dairy free dairy free cheesecake spicy indian food natural lifestyle chickpea fritters vegan inspo warming spices