Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

vegan salad peanut sauce conscious eating spices raw nut tarts plantstrong salted capers Probiotic organic ingredients raw fruit tarts raw vegan acai bowl conscious life mindful cooking Middle Eastern spices nut cheese plant based cheese vegan community healthy lifestyle xmas tarts unbaking pink salt plant strong cashew sour cream vegan food vegetable patties dairy free caramel vegan crème fraiche beetroot carpaccio mindfulness cauliflower pizza crust alfredo sauce veganism organic vegetables vegetarian pad thai vegan xmas tarts plant food granola bars Indian chapattis spicy Vindaloo vegan pancakes creative vegan cooking Moroccan spices meat free shepherd's pie healthy vegan food spicy healthy cooking healthy diet dairy free cheesecake plantfood vitamin C plantbased cakes organic raw pad thai pad thai sweet potato delicious raw desserts Middle Eastern food mineral-rich marinades chilli sambal vegan lifestyle my name is Spice raw lifestyle raw vegan tarts vegetarian shepherd's pie what vegans eat spicy food raw food vegan inspo dairyfree sweets raw torte dips sweet potato fritters raw cheese midfulness clean eating pesto natural cooking rice malt syrup dairy free strawberry mousse chickpea patties spicy vegan food raw cheesecake egg free mousse vegan salads vegetarian cooking mediterranean cooking raw food inspiration raw cakes organic cereals vegan sushi plant-based lifestyle Shepherd's Pie gluten free pancakes vegan protein vegetable fritters raw food lifestyle vegan pizzas raw lasagne plant based lifestyle spicy vegetarian food Moroccan cuisine dairyfree lifestyle vegan patties vegan foodshare spice paste plant-based pancakes zucchini noodles gremolata spice blends fermented felafel Moroccan fruit and nuts vegetarian food inspiration organic goji berries fruit smoothie corn meal vegetarian spice pastes raw pizza breakfast ideas chia parfait no additives plantpowered umami plantbasedlifestyle chickpea pancakes vegan food inspo vegetarian lifestye plantbased diet super foods dehydrated pizza base dairy free pancakes itaian pizza vegan pesto Moroccan cooking polenta Probiotics vegetarian curry vegan cooking vegan beetroot carpaccio coconut chutney vegan diet rawfood vegan christmas pies consciousness uncooking ancient grains pizza no cheese macadamia cheese gluten free pizza Moroccan refined sugar free spicy indian food fresh salad goji berries organic wholefoods vegan nutrition glutenfree lifestyle fermented vegan cheese natural lifestyle Indian food organic quinoa stuffed potatoes dairyfree desserts amino acids plant based socca courgette ribbons raw food inspo glutenfree no preservatives raw foodshare Celtic sea salt rawfood lifestyle raw carrot cakes gluten free cooking plantbased pizza bases crafting the future of food VEGAN raw food share raw vegan icing vegetarian lifestyle plantbased cooking vegan Moroccan food coriander pesto spicy patties dair free French cuisine chickpea fritters raw granola bars plantbased nut cheeses dairyfree pesto cauliflower pizza base veganlifestyle super grains chilli vegetarian food dairy free lifestyle vegan food ideas date paste summer food romesco vegan curry cashew cheese himalayan pink salt vegan satay sauce vegan French cuisine vegan christmas tarts vegan parmesan cheese yummy vegan food no refined sugar wholemeal chapattis Ras el Hanout vegan breakfast vegan cheese Middle Eastern vegan Indian cooking dehydrated cauliflower pizza crust dairy free shepherd's pie vegan comfort food creative cooking vegetarian sushi fresh vegetables vegan breakfast ideas dairy free cruelty free raw fermented cheese cauliflower pakoras plantbased pastries raw quiche vegan fritters vegetarian diet vegan pad thai plant based diet eggplant roulades healthy vegan lifestyle vegan Indian food fresh Summer salad spreads umami flavours zoodles gluten free spiralized veggies walnut cheese raw vegan quiche warming spices whole grains natural food plant-based cheese vegan food share zuchinni noodles raw food community amaranth mediterranean food yummy vegan dairy free pizza conscious living raw desserts plantbased lifestyle unbaked carrot cake chermoula vegan desserts plant-based raw food diet gluten free pizza base raw parmesan conscious cooking fermented nut cheese satay sauce veganplantfood plant-based diet dairy free desserts plant power dairy free cheese miso paste pear and rocket salad activated buckwheat raw carrot cake organic rocket gluten free desserts almond crumb plantbased pizza conscious lifestyle vegan inspiration raw pizza bases spicy fritters vegan food inspiration vegan shepherd's pie plantpower vegan christmas treats egg free desserts dairy free parmesan raw caramel raw fod diet dairyfree diet nutritious

Archive