Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

raw food lifestyle no refined sugar socca plantbased lifestyle delicious raw desserts plantbased diet vegan lifestyle vegan fritters fresh Summer salad vegan community plant-based clean eating date paste plantbasedlifestyle cauliflower pizza base plant-based diet vegan pizzas organic wholefoods vegan shepherd's pie activated buckwheat raw food diet miso paste raw food share plant-based lifestyle chilli sambal vegan food inspiration vegan pesto vegetable fritters healthy vegan food macadamia cheese vegetarian food French cuisine goji berries creative cooking healthy cooking plant based cheese vegetarian sushi raw pizza bases vegan French cuisine peanut sauce salted capers organic quinoa vegan christmas pies rawfood conscious lifestyle sweet potato fritters himalayan pink salt polenta raw fod diet organic nut cheeses raw cheesecake spicy fritters zucchini noodles dairy free parmesan raw vegan granola bars Moroccan fruit and nuts spices plantstrong raw granola bars vegan christmas treats veganplantfood plantfood natural cooking vegetarian lifestye conscious eating raw cheese plant food warming spices ancient grains what vegans eat uncooking corn meal organic vegetables raw caramel vegan parmesan cheese dairy free strawberry mousse spicy organic cereals raw vegan tarts veganlifestyle super foods almond crumb plantpowered egg free mousse vegan Moroccan food vegan cheese refined sugar free meat free shepherd's pie vegetarian food inspiration felafel plant based diet vegan comfort food pesto vegetarian diet vegan beetroot carpaccio spicy food organic goji berries plantbased pastries unbaked carrot cake dairy free umami flavours no additives Moroccan cooking Middle Eastern food gluten free pancakes coconut chutney mindfulness chickpea patties spice paste rice malt syrup vegan foodshare spicy vegan food cashew cheese plantbased pizza veganism Shepherd's Pie vegan breakfast ideas dairyfree sweets spice pastes spreads vegan inspo beetroot carpaccio dairy free pizza raw fermented cheese super grains healthy vegan lifestyle satay sauce vegan pancakes xmas tarts eggplant roulades vegan patties vegan pad thai plantbased pizza bases pear and rocket salad Middle Eastern spices vegan satay sauce raw vegan icing gluten free pizza vegan cooking alfredo sauce dairyfree lifestyle vegan food inspo vegan salads plantpower plantbased spicy patties dairy free lifestyle Moroccan cuisine dairy free shepherd's pie egg free desserts creative vegan cooking raw pad thai consciousness vegetarian shepherd's pie zoodles raw quiche summer food dair free chermoula dips spicy indian food natural food organic rocket vegan Indian cooking plant based raw food chickpea pancakes Ras el Hanout raw food inspo breakfast ideas plant based lifestyle dairyfree diet raw vegan quiche vegetarian cooking gluten free desserts umami vegan christmas tarts vegetable patties spicy vegetarian food vegan sushi vegetarian lifestyle amaranth dairyfree pesto raw lasagne vegan food share wholemeal chapattis raw pizza my name is Spice spiralized veggies raw torte fresh salad vegan inspiration raw food community pizza no cheese plantbased cakes gluten free pizza base conscious cooking plant power plantbased cooking mediterranean food pad thai vegan Indian food fresh vegetables dairy free caramel natural lifestyle dairy free cheesecake unbaking Middle Eastern plant-based pancakes spice blends raw nut tarts vegan food cauliflower pakoras gluten free cooking Indian chapattis vegetarian pad thai plant strong chilli walnut cheese mediterranean cooking dairyfree desserts Indian food zuchinni noodles vegan diet midfulness raw lifestyle cauliflower pizza crust raw foodshare raw desserts glutenfree lifestyle raw carrot cake courgette ribbons no preservatives crafting the future of food mineral-rich itaian pizza dehydrated cauliflower pizza crust vegan salad marinades dehydrated pizza base vegan xmas tarts Moroccan spices dairy free pancakes vegan desserts dairy free cheese raw fruit tarts fermented nut cheese chickpea fritters romesco raw food inspiration nut cheese dairy free desserts rawfood lifestyle coriander pesto healthy lifestyle raw cakes vegetarian gluten free raw carrot cakes plant-based cheese pink salt VEGAN raw parmesan Moroccan

Archive