Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

raw carrot cakes natural lifestyle plantbased lifestyle rawfood coriander pesto pizza no cheese plant-based lifestyle vegan food inspo dairy free pizza plantbased cakes itaian pizza spicy fritters spreads warming spices goji berries organic quinoa vegan food share vegan curry courgette ribbons ancient grains plant based diet vegan christmas treats zoodles raw torte breakfast ideas raw food inspo conscious lifestyle pesto pink salt dairy free lifestyle dairy free strawberry mousse plantstrong chermoula clean eating raw nut tarts raw foodshare stuffed potatoes plantbased pad thai dair free vegan French cuisine summer food spicy food organic wholefoods Indian food cashew cheese plant based himalayan pink salt organic cereals chickpea fritters spicy Vindaloo raw fermented cheese raw quiche zucchini noodles marinades vegan fritters dairy free desserts raw food vegan parmesan cheese dairyfree diet fermented nut cheese date paste veganism healthy diet vegan cooking vegan pancakes spicy indian food zuchinni noodles veganplantfood dairy free raw granola bars plant-based pancakes creative vegan cooking mediterranean food dehydrated pizza base Shepherd's Pie plant based lifestyle vegan xmas tarts macadamia cheese glutenfree lifestyle nut cheese what vegans eat dairy free caramel Moroccan vegan food inspiration plant power healthy lifestyle fresh Summer salad gluten free pizza base vegetarian raw vegan icing chilli chickpea pancakes cauliflower pizza crust crafting the future of food raw carrot cake uncooking conscious cooking vegetarian cooking raw pizza cauliflower pizza base umami flavours dairyfree lifestyle vegan salad mindful cooking Middle Eastern spices mediterranean cooking vegan salads conscious life vegan pad thai plantpower organic rocket no additives vegan food gluten free raw pad thai vegan lifestyle amaranth organic super grains corn meal alfredo sauce vegan desserts raw food inspiration vegetable patties socca organic ingredients refined sugar free vegetarian food my name is Spice spiralized veggies vegetable fritters vegan inspiration raw lasagne natural cooking vegetarian lifestyle raw cheesecake vegetarian sushi plant-based cheese Moroccan spices vegan breakfast ideas yummy vegan food healthy vegan lifestyle plantpowered fresh salad egg free desserts super foods Middle Eastern vegan food ideas vegan comfort food healthy cooking vegan pizzas spice paste unbaking VEGAN plantbased diet creative cooking spicy patties cauliflower pakoras raw vegan tarts vegetarian curry unbaked carrot cake mindfulness pear and rocket salad Middle Eastern food chilli sambal vegan shepherd's pie chickpea patties dairy free parmesan polenta Moroccan cuisine vegan christmas pies French cuisine raw caramel umami raw parmesan plant strong organic vegetables vegan beetroot carpaccio activated buckwheat vegan diet meat free shepherd's pie vegan satay sauce spice blends nut cheeses raw food diet plantbased pastries vegan community vegetarian pad thai whole grains spices dairyfree pesto vegan inspo dairy free cheesecake miso paste rawfood lifestyle satay sauce raw desserts dips walnut cheese spicy delicious raw desserts vegan sushi vegetarian food inspiration natural food gluten free pancakes vegan patties dairy free pancakes Moroccan cooking fresh vegetables dehydrated cauliflower pizza crust plantbasedlifestyle coconut chutney salted capers dairy free cheese raw lifestyle no preservatives rice malt syrup Ras el Hanout almond crumb sweet potato fritters vegetarian shepherd's pie peanut sauce plant-based diet spice pastes dairyfree sweets vegan Indian food conscious living spicy vegetarian food midfulness organic goji berries dairy free shepherd's pie plantbased pizza bases veganlifestyle raw food community plantfood healthy vegan food raw pizza bases raw food lifestyle raw food share dairyfree desserts plantbased pizza plant-based raw cheese raw fod diet raw fruit tarts Moroccan fruit and nuts raw vegan quiche vegan pesto conscious eating felafel raw cakes vegan christmas tarts vegetarian diet vegetarian lifestye gluten free cooking vegan foodshare beetroot carpaccio vegan Indian cooking raw vegan consciousness cashew sour cream eggplant roulades gluten free desserts romesco xmas tarts egg free mousse gluten free pizza plant based cheese plant food vegan Moroccan food plantbased cooking wholemeal chapattis granola bars Indian chapattis vegan cheese mineral-rich no refined sugar spicy vegan food

Archive