My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!


Recent Posts


organic vegetables Shepherd's Pie whole grains warming spices natural food French cuisine peanut sauce vegetarian nut cheese vegan food inspiration spice blends raw food inspo dairy free pancakes felafel mindful cooking vegan French cuisine raw fermented cheese no preservatives refined sugar free plantbased pizza bases vegan Indian cooking rawfood lifestyle miso paste ancient grains chickpea pancakes fresh salad raw vegan vegan pesto creative vegan cooking clean eating vegan food share zuchinni noodles vegan comfort food vegan christmas pies plantpower chickpea patties conscious lifestyle dairy free vegan parmesan cheese vegan cheese rice malt syrup plant power plant-based cheese healthy lifestyle fresh Summer salad almond crumb rawfood meat free shepherd's pie plantbased cakes nut cheeses conscious living dairy free desserts organic wholefoods raw cakes dairyfree lifestyle organic goji berries raw vegan icing Moroccan spices vegan christmas tarts walnut cheese vegan pizzas cashew cheese breakfast ideas healthy vegan lifestyle corn meal raw food lifestyle raw food raw food share zucchini noodles spice paste gluten free pizza Moroccan Moroccan cuisine glutenfree lifestyle gluten free pancakes wholemeal chapattis vegan inspo coconut chutney stuffed potatoes Moroccan fruit and nuts Moroccan cooking dairyfree diet vegan food ideas spicy spicy food activated buckwheat mineral-rich raw parmesan raw foodshare plantbased vegetable patties raw lifestyle spicy indian food midfulness vegan food uncooking vegan community Middle Eastern spices vegan beetroot carpaccio raw food diet mediterranean cooking plantfood conscious life vegan pad thai pink salt Indian chapattis raw quiche spicy vegetarian food dairy free cheesecake plant based cheese chilli raw desserts vegan satay sauce natural cooking organic quinoa zoodles vegan breakfast ideas conscious eating dairyfree sweets raw fruit tarts vegan Indian food plant-based diet chickpea fritters polenta vegan pancakes spreads itaian pizza dairyfree desserts raw cheesecake vegetarian lifestyle vegan diet courgette ribbons chermoula plant based diet vegan cooking dairy free caramel goji berries raw torte plant food pear and rocket salad plant-based pancakes Ras el Hanout plant-based lifestyle plantpowered raw carrot cake vegan christmas treats dairy free shepherd's pie fresh vegetables organic veganplantfood dehydrated cauliflower pizza crust plant-based vegetable fritters raw lasagne vegan food inspo dips vegan curry vegan xmas tarts vegan lifestyle date paste plantbased diet dehydrated pizza base natural lifestyle raw carrot cakes super grains gluten free cooking plantbased lifestyle no refined sugar cauliflower pizza base yummy vegan food veganlifestyle organic ingredients spicy patties gluten free vegetarian diet vegan fritters pizza no cheese Middle Eastern spicy Vindaloo plantbased pastries vegan foodshare xmas tarts plant based lifestyle raw food community macadamia cheese vegetarian curry plantbased cooking umami flavours crafting the future of food raw nut tarts dair free raw caramel creative cooking vegan inspiration what vegans eat spice pastes healthy vegan food chilli sambal unbaked carrot cake fermented nut cheese vegan salads amaranth umami organic cereals consciousness vegetarian lifestye raw food inspiration mediterranean food vegetarian food inspiration beetroot carpaccio spices pesto veganism vegan patties salted capers egg free desserts cauliflower pakoras coriander pesto sweet potato fritters super foods vegan sushi raw vegan quiche VEGAN gluten free desserts plantstrong plant strong dairy free strawberry mousse dairy free pizza my name is Spice egg free mousse romesco vegetarian food dairyfree pesto healthy cooking conscious cooking raw fod diet raw pad thai gluten free pizza base plant based unbaking vegetarian sushi spicy fritters vegetarian pad thai plantbased pizza vegetarian cooking raw vegan tarts vegetarian shepherd's pie raw pizza bases plantbasedlifestyle dairy free lifestyle vegan Moroccan food mindfulness vegan salad spiralized veggies cashew sour cream himalayan pink salt vegan desserts raw pizza Middle Eastern food no additives socca cauliflower pizza crust marinades Indian food spicy vegan food granola bars raw cheese pad thai delicious raw desserts summer food satay sauce raw granola bars organic rocket dairy free cheese eggplant roulades dairy free parmesan vegan shepherd's pie healthy diet alfredo sauce