My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


conscious eating raw cheese dairy free caramel vegetarian lifestyle rawfood raw pizza chilli sambal natural lifestyle plant strong super foods fermented nut cheese nut cheeses pesto sweet potato fritters plant based cheese zucchini noodles vegan pancakes chia parfait dairy free desserts dairy free pizza xmas tarts raw vegan dair free plantbased lifestyle plant food miso paste mindfulness raw vegan icing vegan fritters delicious raw desserts vegan beetroot carpaccio walnut cheese felafel Middle Eastern food vegetarian lifestye dairy free cheese vegetarian pad thai vegan satay sauce spicy patties glutenfree lifestyle raw carrot cake plantbased cooking healthy cooking vegan desserts fruit smoothie spice blends raw vegan tarts fresh vegetables no refined sugar dairyfree pesto veganplantfood vegan community no additives vegetarian diet himalayan pink salt vegan foodshare gluten free cooking gluten free Middle Eastern spices natural food dehydrated pizza base veganism raw cakes cruelty free raw lifestyle plantbased diet peanut sauce raw pad thai yummy vegan food amaranth vegetarian cooking vitamin C conscious living vegan food inspiration raw carrot cakes fresh Summer salad mediterranean cooking midfulness plantfood Moroccan fruit and nuts plantpowered organic cereals yummy vegan vegan lifestyle dairy free lifestyle plantbased cakes Celtic sea salt cauliflower pakoras romesco courgette ribbons zuchinni noodles whole grains Moroccan cuisine cauliflower pizza base mindful cooking coconut chutney vegan Indian food beetroot carpaccio raw granola bars vegan Indian cooking raw food share Ras el Hanout raw food Moroccan cooking chickpea fritters creative cooking organic quinoa dairyfree sweets alfredo sauce veganlifestyle umami flavours vegan breakfast vegan food share spicy fritters dairy free vegetable fritters meat free shepherd's pie plant based fermented plant-based pancakes chickpea patties Moroccan vegetarian organic vegetables plantbased pastries pear and rocket salad sweet potato coriander pesto plant-based cheese wholemeal chapattis gluten free pizza base vegan crème fraiche raw vegan quiche raw fermented cheese plant-based lifestyle pizza no cheese vegetarian curry natural cooking socca zoodles nut cheese raw fruit tarts refined sugar free dehydrated cauliflower pizza crust conscious life conscious cooking spicy food chilli dairy free parmesan plantstrong egg free desserts organic rocket raw nut tarts amino acids cauliflower pizza crust vegan protein conscious lifestyle raw cheesecake eggplant roulades healthy diet spice paste spicy spicy indian food raw food inspo vegan inspiration cashew cheese my name is Spice pad thai healthy vegan food raw food community dairyfree diet vegan nutrition plantbased pizza bases spreads dairy free pancakes gremolata vegan inspo vegan food inspo vegan cooking nutritious vegan patties raw food lifestyle organic goji berries vegan christmas pies warming spices chickpea pancakes Indian food vegan sushi super grains clean eating polenta vegetarian sushi raw desserts pink salt itaian pizza organic wholefoods gluten free desserts unbaked carrot cake marinades plant-based diet raw caramel vegan comfort food dairy free strawberry mousse what vegans eat raw food inspiration vegan xmas tarts salted capers plantpower mineral-rich consciousness glutenfree VEGAN goji berries vegan pizzas umami Shepherd's Pie rice malt syrup plant power fresh salad gluten free pancakes date paste macadamia cheese satay sauce stuffed potatoes dairy free shepherd's pie vegan cheese vegan curry fermented vegan cheese granola bars raw torte gluten free pizza raw foodshare vegan parmesan cheese Probiotics raw pizza bases vegan breakfast ideas summer food raw lasagne no preservatives organic crafting the future of food dips plantbased pizza plantbasedlifestyle spices vegan salad healthy lifestyle acai bowl dairyfree desserts vegetarian shepherd's pie dairyfree lifestyle vegetarian food plant based diet corn meal raw parmesan vegan food spiralized veggies rawfood lifestyle activated buckwheat Probiotic spicy Vindaloo vegan Moroccan food chermoula spice pastes raw food diet raw fod diet vegetarian food inspiration vegan christmas treats raw quiche vegan salads spicy vegetarian food healthy vegan lifestyle vegan christmas tarts creative vegan cooking vegan pesto dairy free cheesecake vegetable patties cashew sour cream plant-based French cuisine vegan pad thai Moroccan spices plantbased mediterranean food ancient grains vegan diet egg free mousse Middle Eastern Indian chapattis breakfast ideas almond crumb uncooking organic ingredients unbaking vegan French cuisine vegan food ideas vegan shepherd's pie spicy vegan food plant based lifestyle