My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


rawfood lifestyle vegetarian sushi spicy sweet potato fritters raw nut tarts Middle Eastern food raw vegan quiche cashew sour cream zuchinni noodles marinades raw torte raw vegan tarts date paste xmas tarts wholemeal chapattis walnut cheese vegan parmesan cheese salted capers vegan lifestyle vegan sushi mindfulness spiralized veggies vegetarian lifestyle pizza no cheese dehydrated cauliflower pizza crust raw vegan healthy vegan food pad thai unbaked carrot cake vegetarian pad thai chermoula spicy vegan food mediterranean cooking vegan Indian food Indian chapattis vegan shepherd's pie raw food diet plantbased mineral-rich egg free mousse gluten free pizza spreads mindful cooking dairy free caramel VEGAN Ras el Hanout raw vegan icing plant based cheese dairy free parmesan vegetarian pesto Middle Eastern spices dairy free pancakes dairyfree desserts nut cheese plant-based lifestyle Moroccan fruit and nuts gluten free pizza base raw quiche pear and rocket salad vegetarian cooking raw food community zucchini noodles vegan christmas treats organic vegetables vegan curry vegetarian food inspiration raw pizza fermented nut cheese fresh Summer salad chickpea pancakes raw carrot cake umami organic vegan diet coconut chutney gluten free cooking vegan xmas tarts dair free meat free shepherd's pie raw food lifestyle no refined sugar no additives vegan desserts French cuisine chilli vegan christmas tarts vegan satay sauce vegan salad vegan community almond crumb glutenfree lifestyle conscious lifestyle plantbasedlifestyle raw food inspo plant based lifestyle spice pastes vegan Indian cooking vegan inspo super foods raw carrot cakes plantbased lifestyle vegetable patties midfulness dairy free desserts plantstrong vegan cooking vegan food inspiration plant-based diet chickpea fritters organic quinoa dairyfree lifestyle vegan salads plantbased cakes plantbased cooking veganplantfood spicy indian food egg free desserts warming spices spicy vegetarian food spice paste activated buckwheat organic ingredients organic wholefoods itaian pizza Moroccan natural food raw cheese mediterranean food eggplant roulades vegan inspiration vegetarian shepherd's pie granola bars dairyfree sweets umami flavours plantbased pastries gluten free desserts Middle Eastern no preservatives crafting the future of food rice malt syrup plantfood dairy free lifestyle spice blends raw fruit tarts miso paste cauliflower pizza crust raw cheesecake organic goji berries spicy Vindaloo raw fermented cheese vegetarian food spicy fritters socca Indian food breakfast ideas conscious life Shepherd's Pie raw desserts raw fod diet dairy free cheesecake plant-based cheese my name is Spice plant-based plant strong dairy free strawberry mousse raw caramel vegan pesto alfredo sauce gluten free pancakes plant power vegetable fritters vegan christmas pies spicy patties cauliflower pakoras what vegans eat Moroccan spices fresh vegetables vegan French cuisine raw lasagne vegan fritters plant-based pancakes plant based diet vegan food healthy lifestyle chilli sambal courgette ribbons ancient grains refined sugar free dips organic cereals vegan pizzas raw lifestyle Moroccan cooking nut cheeses vegan food share yummy vegan food vegan pancakes super grains plantbased diet summer food romesco fresh salad dehydrated pizza base vegan pad thai raw pad thai creative vegan cooking whole grains dairy free cheese conscious cooking macadamia cheese uncooking veganism vegetarian diet felafel vegetarian lifestye dairyfree pesto vegan cheese raw pizza bases coriander pesto raw food inspiration chickpea patties cashew cheese veganlifestyle dairy free conscious living dairyfree diet healthy cooking spicy food vegan breakfast ideas beetroot carpaccio vegan food inspo goji berries plant food natural cooking creative cooking himalayan pink salt organic rocket plantbased pizza plantpower pink salt polenta raw food share raw granola bars plant based cauliflower pizza base vegetarian curry plantpowered spices consciousness peanut sauce amaranth raw cakes raw foodshare corn meal clean eating rawfood plantbased pizza bases delicious raw desserts zoodles vegan beetroot carpaccio dairy free shepherd's pie unbaking healthy diet vegan food ideas raw parmesan dairy free pizza healthy vegan lifestyle natural lifestyle raw food vegan foodshare Moroccan cuisine vegan Moroccan food vegan comfort food conscious eating vegan patties gluten free stuffed potatoes satay sauce