Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

vegetarian food plant-based diet chilli egg free mousse plantbased cakes socca vegan community vegan pizzas mediterranean food raw foodshare breakfast ideas raw food inspo vegan foodshare pear and rocket salad itaian pizza what vegans eat rawfood raw lasagne dairy free cheesecake Shepherd's Pie vegan inspiration no additives raw pizza vegetarian lifestye raw food diet gluten free pancakes conscious cooking Ras el Hanout dairy free shepherd's pie organic vegetables spiralized veggies mediterranean cooking healthy vegan food spicy indian food organic cereals raw vegan quiche plant-based pancakes dairy free desserts chickpea patties dair free plantstrong plant based lifestyle midfulness nut cheese rice malt syrup super grains vegan christmas tarts spices fermented nut cheese natural food eggplant roulades satay sauce cauliflower pakoras vegan salads vegan desserts salted capers plantbased cooking spice pastes romesco dairy free cheese vegan food inspiration super foods clean eating vegan food inspo zuchinni noodles corn meal polenta vegan food ideas conscious living peanut sauce fresh vegetables raw fruit tarts vegan food share dairy free parmesan raw food share vegan christmas pies fresh salad walnut cheese courgette ribbons vegan lifestyle chermoula healthy lifestyle VEGAN delicious raw desserts veganlifestyle raw caramel plantbasedlifestyle felafel pad thai raw desserts chickpea pancakes plantbased lifestyle vegan christmas treats goji berries yummy vegan food glutenfree lifestyle raw cheesecake healthy cooking raw parmesan spicy egg free desserts raw fermented cheese spreads gluten free cooking vegan satay sauce alfredo sauce plantbased pizza my name is Spice raw food inspiration nut cheeses vegetarian lifestyle Moroccan fruit and nuts dehydrated cauliflower pizza crust conscious eating vegan sushi dairyfree pesto spicy fritters plant strong chickpea fritters vegan pesto dairyfree sweets raw pizza bases activated buckwheat raw granola bars spice blends vegan parmesan cheese spicy vegetarian food raw vegan vegan pancakes dairy free pancakes vegan French cuisine raw cakes organic wholefoods plantfood spicy patties vegetarian unbaked carrot cake gluten free no refined sugar marinades chilli sambal vegan shepherd's pie wholemeal chapattis rawfood lifestyle plant power raw carrot cakes plantbased pastries creative vegan cooking plantpowered umami flavours raw pad thai granola bars dairyfree lifestyle dehydrated pizza base vegan cheese unbaking dairy free caramel Middle Eastern spices dips Middle Eastern vegetable fritters zoodles vegetarian food inspiration cashew sour cream plant based vegan pad thai vegan Indian cooking plantbased diet French cuisine vegetarian curry macadamia cheese organic rocket gluten free pizza base Indian chapattis spicy food plant-based raw nut tarts vegan diet organic almond crumb Moroccan plantbased pizza bases no preservatives xmas tarts pizza no cheese vegan food meat free shepherd's pie vegan breakfast ideas natural cooking Indian food himalayan pink salt healthy diet miso paste raw carrot cake sweet potato fritters vegetarian cooking vegan comfort food vegetarian shepherd's pie cashew cheese dairyfree desserts conscious life vegan patties raw lifestyle raw fod diet raw quiche ancient grains dairy free strawberry mousse vegan cooking vegetarian diet vegetable patties coriander pesto vegetarian sushi coconut chutney whole grains Middle Eastern food veganism refined sugar free spice paste plantpower plant-based cheese creative cooking Moroccan cooking natural lifestyle vegan fritters vegan Indian food vegan xmas tarts dairy free gluten free desserts vegan beetroot carpaccio vegan inspo conscious lifestyle vegan Moroccan food vegetarian pad thai organic ingredients spicy vegan food raw food healthy vegan lifestyle raw food community raw vegan tarts raw cheese plantbased Moroccan cuisine cauliflower pizza base veganplantfood cauliflower pizza crust umami plant based cheese fresh Summer salad mineral-rich uncooking spicy Vindaloo Moroccan spices dairy free pizza beetroot carpaccio date paste raw vegan icing stuffed potatoes summer food consciousness mindful cooking plant food zucchini noodles dairy free lifestyle raw food lifestyle pink salt organic quinoa organic goji berries vegan salad vegan curry pesto plant-based lifestyle crafting the future of food mindfulness gluten free pizza plant based diet amaranth warming spices raw torte dairyfree diet

Archive