My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


vegetarian lifestye vegan shepherd's pie raw quiche vegan diet plantstrong spicy healthy lifestyle pesto vegan cooking raw food community organic ingredients vegan breakfast ideas mindfulness dairy free cheese Moroccan fruit and nuts chickpea fritters coriander pesto raw cheesecake vegan Moroccan food conscious living vegan patties refined sugar free miso paste vegan sushi goji berries dairyfree pesto vegan christmas pies dairy free plantbased diet egg free desserts organic cereals raw food lifestyle zoodles mediterranean cooking vegan food ideas vegan salads egg free mousse vegan inspo plant-based diet plant power raw pad thai spicy fritters vegan pesto unbaking plant food raw food inspiration Moroccan satay sauce mineral-rich spicy patties alfredo sauce umami flavours healthy cooking vegetarian food inspiration granola bars gluten free vegan cheese dair free conscious cooking cashew cheese what vegans eat organic wholefoods vegan lifestyle raw fermented cheese creative cooking dairy free strawberry mousse spicy food veganplantfood courgette ribbons yummy vegan food dairy free parmesan beetroot carpaccio vegetarian lifestyle plantpower mindful cooking plantbased organic vegetables healthy diet sweet potato fritters plant-based lifestyle raw pizza vegetarian raw fod diet raw nut tarts cauliflower pizza crust no preservatives fresh Summer salad vegetable fritters vegan fritters natural cooking gluten free cooking chickpea patties vegan community vegan food inspiration summer food organic quinoa rawfood plantbased lifestyle spicy vegan food vegetarian food activated buckwheat vegetarian pad thai gluten free pizza dairyfree sweets pear and rocket salad wholemeal chapattis Indian food warming spices plant based creative vegan cooking my name is Spice dips plant based cheese conscious eating dairy free shepherd's pie zuchinni noodles vegetarian cooking pizza no cheese plant based lifestyle vegan christmas tarts crafting the future of food chilli vegan christmas treats walnut cheese vegan parmesan cheese dairy free pizza chermoula marinades cauliflower pakoras raw vegan quiche Moroccan spices fermented nut cheese consciousness plant-based cheese plantpowered felafel raw fruit tarts gluten free pizza base super foods plant-based eggplant roulades natural food ancient grains umami dehydrated pizza base Middle Eastern spices cauliflower pizza base raw food diet chickpea pancakes amaranth itaian pizza raw cheese midfulness corn meal meat free shepherd's pie vegetarian shepherd's pie Moroccan cuisine dairyfree desserts salted capers plantbased cakes vegan comfort food super grains Indian chapattis date paste vegetarian curry plantbased pizza spice pastes healthy vegan lifestyle vegetarian diet plantbased pastries Moroccan cooking vegan inspiration delicious raw desserts nut cheeses spicy indian food gluten free desserts dehydrated cauliflower pizza crust spicy Vindaloo plantbased pizza bases vegan foodshare vegan curry fresh salad conscious lifestyle raw vegan vegan pizzas uncooking spice paste vegan beetroot carpaccio no refined sugar vegan pancakes Middle Eastern food plant-based pancakes stuffed potatoes plantbasedlifestyle raw pizza bases vegan food peanut sauce dairy free caramel raw lifestyle pink salt socca nut cheese dairyfree diet almond crumb vegan food inspo dairy free desserts cashew sour cream whole grains dairy free pancakes raw parmesan raw vegan icing mediterranean food vegan Indian cooking gluten free pancakes raw carrot cakes dairy free cheesecake raw cakes pad thai rice malt syrup vegan French cuisine natural lifestyle veganism xmas tarts vegetarian sushi chilli sambal veganlifestyle organic goji berries clean eating French cuisine fresh vegetables raw carrot cake raw food inspo polenta spiralized veggies spices spicy vegetarian food VEGAN Middle Eastern vegan desserts organic spreads romesco breakfast ideas plant strong plantbased cooking unbaked carrot cake vegan satay sauce raw granola bars zucchini noodles vegan pad thai vegan salad raw caramel Ras el Hanout vegan food share rawfood lifestyle conscious life spice blends vegan xmas tarts no additives raw desserts raw food share raw torte raw lasagne healthy vegan food himalayan pink salt dairyfree lifestyle plantfood plant based diet Shepherd's Pie raw food raw vegan tarts raw foodshare macadamia cheese vegan Indian food vegetable patties glutenfree lifestyle coconut chutney organic rocket dairy free lifestyle