My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


conscious living raw pizza bases vegan food share plantbased cooking fresh salad dairy free shepherd's pie raw food share raw caramel organic quinoa vegan pancakes mindful cooking activated buckwheat raw parmesan dairyfree sweets vegan beetroot carpaccio cauliflower pakoras raw cakes rawfood lifestyle pizza no cheese chickpea pancakes delicious raw desserts no refined sugar Moroccan cuisine cashew sour cream healthy vegan lifestyle spice pastes spice paste French cuisine dairyfree desserts gluten free dairy free healthy diet meat free shepherd's pie spices raw lasagne rice malt syrup organic rocket vegan xmas tarts granola bars clean eating vegan cooking fresh vegetables gluten free pancakes vegetable patties vegan patties vegetable fritters midfulness veganplantfood beetroot carpaccio vegan pesto satay sauce raw nut tarts gluten free pizza base raw vegan quiche plant based cheese spicy vegan food vegan pad thai conscious lifestyle plantstrong vegan food inspiration eggplant roulades egg free desserts raw desserts chickpea fritters raw cheese alfredo sauce spicy food vegan Indian food raw pizza nut cheeses plant based raw quiche Middle Eastern spices dairy free strawberry mousse dehydrated pizza base vegan inspiration plantbased pastries dips conscious life pear and rocket salad breakfast ideas vegetarian shepherd's pie Indian food plant-based cheese vegan parmesan cheese mindfulness conscious eating ancient grains spicy raw carrot cakes no preservatives mediterranean food vegan shepherd's pie socca plantbasedlifestyle vegan Moroccan food miso paste spicy Vindaloo organic wholefoods plant power natural food vegan desserts stuffed potatoes uncooking vegetarian sushi raw fruit tarts vegan foodshare amaranth natural cooking spicy fritters healthy cooking cauliflower pizza crust vegan christmas pies sweet potato fritters walnut cheese Indian chapattis plant based lifestyle vegan christmas treats raw fermented cheese dairy free lifestyle gluten free pizza coriander pesto gluten free cooking my name is Spice vegan curry vegan breakfast ideas date paste wholemeal chapattis felafel chermoula Moroccan fruit and nuts vegan Indian cooking vegan pizzas plant-based pancakes dairy free parmesan plantbased vegan lifestyle vegan salad vegan fritters healthy lifestyle creative cooking polenta goji berries peanut sauce raw torte yummy vegan food vegan cheese plantpowered chilli pink salt spicy patties Shepherd's Pie unbaking himalayan pink salt mineral-rich what vegans eat organic vegetables raw fod diet raw vegan tarts rawfood plantbased lifestyle Moroccan marinades plantbased pizza bases raw food inspiration spice blends plant based diet Ras el Hanout raw granola bars organic cereals vegan salads dairy free caramel umami Moroccan spices vegan diet plantbased cakes macadamia cheese courgette ribbons summer food vegetarian diet Middle Eastern food warming spices coconut chutney raw food diet vegan satay sauce plantpower chilli sambal refined sugar free plant strong vegetarian creative vegan cooking nut cheese organic ingredients no additives Middle Eastern veganlifestyle vegan comfort food plant-based diet organic Moroccan cooking pad thai vegan food ideas zucchini noodles veganism plantbased pizza raw food community raw food lifestyle mediterranean cooking spicy indian food vegetarian food inspiration spreads consciousness xmas tarts super grains vegan food inspo fresh Summer salad raw food inspo dair free plant food romesco dairy free desserts dairy free cheesecake raw foodshare raw carrot cake fermented nut cheese organic goji berries dairy free cheese healthy vegan food vegetarian pad thai plant-based lifestyle egg free mousse vegetarian cooking almond crumb gluten free desserts raw vegan icing glutenfree lifestyle natural lifestyle vegan food spicy vegetarian food whole grains pesto dairy free pancakes umami flavours cashew cheese itaian pizza chickpea patties plantfood super foods vegan sushi VEGAN salted capers dairyfree pesto vegan French cuisine corn meal raw food vegetarian food cauliflower pizza base raw vegan vegan christmas tarts vegetarian lifestye spiralized veggies dairyfree lifestyle vegetarian curry crafting the future of food raw pad thai plant-based plantbased diet dairyfree diet dehydrated cauliflower pizza crust conscious cooking vegan inspo zoodles vegan community zuchinni noodles raw lifestyle vegetarian lifestyle unbaked carrot cake dairy free pizza raw cheesecake