Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

dairy free strawberry mousse raw pizza bases dairyfree desserts socca vegan sushi super foods spice pastes healthy vegan lifestyle vegan pad thai spiralized veggies dairy free caramel mediterranean cooking vegan christmas tarts cauliflower pizza base Moroccan cuisine organic rocket spicy vegetarian food organic cereals French cuisine vegan parmesan cheese raw food lifestyle Indian chapattis vegan Indian food vegan food inspo healthy vegan food fresh Summer salad my name is Spice satay sauce spicy patties organic wholefoods raw quiche midfulness plant power what vegans eat spicy Moroccan vegan cooking amaranth activated buckwheat natural cooking raw fruit tarts plantbased pizza Moroccan cooking vegetarian diet Middle Eastern food dairy free lifestyle dairy free cheese dairy free pizza vegan salad breakfast ideas spice blends Middle Eastern mediterranean food organic plant-based pancakes vegan food inspiration chickpea patties almond crumb salted capers raw nut tarts dairy free cheesecake vegan food share plant-based lifestyle pink salt gluten free cooking raw carrot cake vegetarian shepherd's pie vegetarian lifestye vegan christmas pies plantstrong dairyfree sweets veganism zoodles vegan inspiration fresh salad vegan patties cauliflower pizza crust egg free desserts vegetarian cooking plant-based diet walnut cheese dairy free glutenfree lifestyle dairy free pancakes raw pizza clean eating raw lasagne conscious lifestyle mineral-rich no additives egg free mousse gluten free pizza base veganlifestyle vegetarian lifestyle natural food zucchini noodles eggplant roulades vegan fritters romesco courgette ribbons vegan foodshare felafel zuchinni noodles vegan desserts plantbased diet raw fod diet beetroot carpaccio chickpea pancakes raw pad thai natural lifestyle gluten free pancakes plant food dips marinades mindfulness plant-based cheese plantbased pizza bases dairyfree diet plant strong rawfood pad thai vegetarian sushi chermoula vegetable fritters alfredo sauce vegetarian food inspiration spicy food vegan breakfast ideas vegan inspo gluten free pizza dairyfree pesto spicy vegan food no preservatives vegan diet vegan Moroccan food crafting the future of food dair free itaian pizza raw cheesecake cashew cheese healthy lifestyle raw carrot cakes conscious eating plantbased lifestyle raw vegan quiche dairy free parmesan rice malt syrup no refined sugar conscious cooking vegan salads Moroccan spices pear and rocket salad vegan Indian cooking creative vegan cooking ancient grains raw caramel vegan beetroot carpaccio vegan xmas tarts peanut sauce vegan lifestyle fermented nut cheese chickpea fritters pesto raw fermented cheese vegan shepherd's pie miso paste umami vegan cheese dehydrated pizza base xmas tarts plantbased cakes super grains vegetable patties vegan French cuisine raw parmesan plantbased plantpower raw vegan icing unbaked carrot cake vegetarian coconut chutney unbaking Middle Eastern spices himalayan pink salt plant-based vegan satay sauce raw food inspo pizza no cheese dehydrated cauliflower pizza crust plant based diet raw food rawfood lifestyle raw foodshare spices organic quinoa polenta vegan christmas treats sweet potato fritters spicy fritters raw cheese plantpowered goji berries Ras el Hanout raw vegan chilli uncooking delicious raw desserts raw cakes vegan comfort food plantbased pastries raw food inspiration meat free shepherd's pie vegetarian pad thai raw desserts Moroccan fruit and nuts creative cooking date paste refined sugar free vegan pizzas warming spices fresh vegetables macadamia cheese plantfood healthy cooking raw food community organic goji berries VEGAN nut cheese consciousness plantbased cooking plant based cheese raw vegan tarts umami flavours vegan pancakes dairy free shepherd's pie cauliflower pakoras spicy indian food chilli sambal spreads plantbasedlifestyle summer food raw granola bars granola bars vegan pesto corn meal vegan community nut cheeses vegetarian food plant based lifestyle vegan food gluten free plant based coriander pesto raw food diet gluten free desserts dairyfree lifestyle wholemeal chapattis spice paste raw food share Indian food Shepherd's Pie raw torte dairy free desserts raw lifestyle organic vegetables veganplantfood

Archive