My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


fresh Summer salad rice malt syrup conscious eating raw vegan tarts nut cheese peanut sauce dairy free strawberry mousse vegetarian curry fresh salad vegan fritters chickpea patties raw desserts vegetarian sushi vegan breakfast ideas vegetarian shepherd's pie raw fod diet natural food organic cereals socca vegan inspiration plant-based diet himalayan pink salt veganism vegan comfort food Moroccan spices plantbased pizza bases chilli sambal spicy patties coconut chutney dairy free healthy vegan food plantbased plantbased cakes organic quinoa polenta plant based raw pizza corn meal plantpowered dairyfree pesto spreads gluten free organic wholefoods raw food inspiration umami plantbased pastries plantbased pizza plantpower vegan desserts raw lasagne raw granola bars creative vegan cooking vegetarian pad thai conscious lifestyle ancient grains cashew sour cream stuffed potatoes pad thai dairy free shepherd's pie my name is Spice gluten free desserts vegetarian lifestyle chickpea fritters organic vegetables veganlifestyle spicy indian food veganplantfood glutenfree lifestyle vegan food share spice paste raw pad thai vegan food ideas plant-based pancakes plant-based cheese rawfood raw food share vegan food inspo dairy free caramel zuchinni noodles raw pizza bases Moroccan cooking French cuisine healthy cooking walnut cheese felafel beetroot carpaccio raw caramel vegan beetroot carpaccio plant-based lifestyle raw food inspo vegan pancakes raw food dair free dairy free desserts vegan Moroccan food vegan food inspiration raw carrot cake raw foodshare spicy Vindaloo consciousness miso paste vegetarian cooking vegan pad thai Indian food Middle Eastern spicy fritters dairy free lifestyle healthy vegan lifestyle alfredo sauce spicy raw lifestyle raw food lifestyle romesco mineral-rich vegan diet summer food zoodles delicious raw desserts plantstrong vegan French cuisine Moroccan cuisine organic vegan food spicy vegan food unbaked carrot cake vegetarian food inspiration pesto healthy lifestyle wholemeal chapattis gluten free pizza egg free desserts plantbasedlifestyle vegan pesto spicy food eggplant roulades vegetable fritters plant based cheese vegan community satay sauce spicy vegetarian food no preservatives dairyfree lifestyle raw quiche zucchini noodles vegetable patties sweet potato fritters nut cheeses plant strong plant based lifestyle almond crumb vegan patties refined sugar free mediterranean food clean eating vegan cooking coriander pesto vegan satay sauce raw torte dips raw vegan dairy free cheesecake fresh vegetables conscious life what vegans eat VEGAN fermented nut cheese spiralized veggies raw cheesecake vegetarian diet conscious cooking dehydrated cauliflower pizza crust breakfast ideas vegetarian food cauliflower pakoras spice pastes yummy vegan food vegan salads raw fermented cheese date paste vegan curry super foods raw food community chilli creative cooking healthy diet pear and rocket salad dairy free parmesan cauliflower pizza crust raw vegan quiche Ras el Hanout dairyfree sweets activated buckwheat vegan Indian cooking midfulness vegan inspo natural cooking vegan christmas treats courgette ribbons organic rocket itaian pizza raw fruit tarts plant food marinades dairy free pizza warming spices vegan parmesan cheese gluten free cooking umami flavours Indian chapattis vegan christmas pies meat free shepherd's pie vegan pizzas xmas tarts vegetarian cauliflower pizza base plantbased lifestyle vegetarian lifestye gluten free pancakes vegan cheese pink salt macadamia cheese organic ingredients pizza no cheese conscious living Moroccan fruit and nuts vegan christmas tarts vegan lifestyle dairy free cheese raw vegan icing no additives dehydrated pizza base spices uncooking gluten free pizza base dairy free pancakes vegan salad chermoula mediterranean cooking cashew cheese plantfood raw food diet spice blends Moroccan salted capers Middle Eastern food whole grains amaranth plant-based crafting the future of food vegan xmas tarts natural lifestyle raw nut tarts mindfulness Shepherd's Pie super grains raw carrot cakes vegan shepherd's pie organic goji berries Middle Eastern spices rawfood lifestyle plant based diet raw cheese vegan sushi vegan foodshare dairyfree diet granola bars unbaking egg free mousse vegan Indian food mindful cooking raw cakes plantbased diet plant power plantbased cooking chickpea pancakes dairyfree desserts no refined sugar raw parmesan goji berries