Print

My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

spicy vegan food vegan pizzas plant strong cauliflower pizza crust spicy fritters vegan pancakes vegan cooking dairy free cheese chickpea pancakes fresh salad egg free desserts vegan christmas tarts organic wholefoods dairyfree desserts vegetarian lifestyle crafting the future of food midfulness dairy free lifestyle veganism dairy free raw pizza vegetarian shepherd's pie vegetarian food inspiration healthy vegan lifestyle chermoula stuffed potatoes plant food romesco nut cheese raw food zuchinni noodles dairyfree sweets conscious living vegan community dairy free pizza gluten free spices fresh Summer salad raw cheesecake himalayan pink salt vegetarian diet dairyfree diet raw cakes eggplant roulades spice pastes raw food diet vegan Indian food plant-based chilli rawfood lifestyle dairy free caramel mindfulness raw food lifestyle uncooking natural food vegan shepherd's pie plant based diet vegan beetroot carpaccio raw food inspiration cauliflower pakoras vegetarian vegan inspo raw vegan quiche organic vegetables xmas tarts rawfood VEGAN organic ingredients spiralized veggies no refined sugar consciousness plant based unbaking clean eating mindful cooking dairy free strawberry mousse dairyfree lifestyle dair free vegan xmas tarts my name is Spice plantbased pizza Moroccan cooking organic raw caramel plantbasedlifestyle Ras el Hanout raw food community raw vegan organic goji berries plantbased pizza bases no additives dairy free desserts conscious eating pad thai almond crumb pesto mediterranean cooking wholemeal chapattis vegetarian lifestye veganplantfood vegan patties super foods felafel miso paste vegan salads raw food inspo umami flavours plantbased cooking vegetarian cooking chickpea patties courgette ribbons raw vegan icing gluten free pizza base plantbased diet vegan sushi Middle Eastern food vegan fritters plantstrong vegan food ideas vegan desserts amaranth goji berries raw carrot cake vegetarian food warming spices gluten free cooking plantbased lifestyle dairy free cheesecake conscious cooking gluten free pizza spice paste marinades plant based lifestyle itaian pizza beetroot carpaccio vegetable patties spicy vegetable fritters vegan Indian cooking creative cooking egg free mousse what vegans eat healthy lifestyle plantbased spicy indian food vegan cheese spicy vegetarian food Shepherd's Pie conscious life mediterranean food raw granola bars vegetarian sushi veganlifestyle plant-based diet vegan diet conscious lifestyle raw vegan tarts glutenfree lifestyle corn meal whole grains raw nut tarts raw lifestyle cashew sour cream nut cheeses healthy vegan food plantpower raw lasagne spicy Vindaloo raw fruit tarts natural lifestyle sweet potato fritters spicy patties raw fod diet raw food share rice malt syrup plant-based pancakes salted capers macadamia cheese dairy free shepherd's pie raw quiche vegetarian pad thai date paste dairy free parmesan raw pizza bases polenta Middle Eastern cauliflower pizza base vegan inspiration meat free shepherd's pie raw cheese French cuisine raw desserts fermented nut cheese healthy diet Moroccan cuisine vegan comfort food granola bars vegan food dehydrated pizza base dips cashew cheese plantfood Moroccan spices organic rocket vegan salad vegan curry coconut chutney zoodles pink salt alfredo sauce vegan French cuisine dairyfree pesto healthy cooking pizza no cheese gluten free desserts vegan christmas pies vegan breakfast ideas vegetarian curry organic quinoa spicy food breakfast ideas raw carrot cakes super grains Moroccan pear and rocket salad plant-based lifestyle yummy vegan food raw foodshare raw fermented cheese dairy free pancakes vegan foodshare vegan parmesan cheese organic cereals vegan food inspiration plant based cheese vegan pad thai vegan food inspo plant power dehydrated cauliflower pizza crust raw parmesan vegan lifestyle fresh vegetables plant-based cheese natural cooking coriander pesto plantbased cakes Middle Eastern spices plantbased pastries unbaked carrot cake ancient grains mineral-rich zucchini noodles spice blends walnut cheese vegan Moroccan food vegan food share refined sugar free no preservatives spreads vegan christmas treats Indian chapattis creative vegan cooking umami delicious raw desserts raw pad thai activated buckwheat raw torte summer food gluten free pancakes socca Moroccan fruit and nuts peanut sauce vegan pesto chickpea fritters plantpowered Indian food chilli sambal vegan satay sauce satay sauce

Archive