Print

My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

vegetarian curry gluten free desserts vitamin C polenta dairyfree pesto zoodles felafel organic rocket raw nut tarts vegan curry Moroccan cooking wholemeal chapattis sweet potato raw pad thai vegan christmas tarts vegan breakfast ideas dairy free desserts healthy cooking vegetarian pad thai vegan food inspiration dairy free strawberry mousse vegan French cuisine dairyfree sweets plantstrong dairy free cheese dair free dairy free vegan shepherd's pie marinades spicy conscious eating dairy free shepherd's pie vegetarian cooking spicy vegan food raw vegan icing Indian food vegan lifestyle vegan breakfast raw cheesecake vegetable patties chickpea pancakes mineral-rich coconut chutney dehydrated cauliflower pizza crust gluten free healthy vegan lifestyle vegan community raw quiche my name is Spice spreads umami Middle Eastern spices walnut cheese cauliflower pizza base gluten free pizza stuffed potatoes plantbased pastries vegan sushi coriander pesto vegan pesto vegetarian diet fruit smoothie chickpea fritters vegan salads plant-based lifestyle raw vegan tarts plant based lifestyle vegetarian pad thai fermented vegan cheese raw food share vegan pad thai cruelty free raw fermented cheese organic quinoa raw food inspo alfredo sauce plantbased lifestyle crafting the future of food vegan pizzas raw pizza bases summer food Ras el Hanout spice paste no preservatives vegetarian shepherd's pie healthy vegan food organic ingredients Probiotic vegan salad vegan satay sauce glutenfree acai bowl plantbased dairy free pancakes spicy food chilli sambal dairy free lifestyle organic wholefoods no refined sugar veganism super foods clean eating vegetarian sushi pear and rocket salad fresh salad raw vegan vegan food raw torte date paste rice malt syrup fresh Summer salad cauliflower pizza crust nut cheese raw food diet vegan christmas pies spice blends yummy vegan raw carrot cake veganplantfood vegan desserts pizza no cheese plant-based cheese vegetarian lifestye amaranth conscious life vegan diet cashew sour cream uncooking organic natural lifestyle plantbased cooking raw caramel raw lasagne plantbased pizza activated buckwheat plantbased pizza bases raw food lifestyle salted capers beetroot carpaccio fresh vegetables Celtic sea salt vegetarian food spicy fritters consciousness organic vegetables unbaked carrot cake vegetable fritters almond crumb vegan parmesan cheese xmas tarts egg free mousse raw vegan quiche dairyfree lifestyle unbaking breakfast ideas raw food inspiration plant-based diet dairy free pizza raw food vegan patties dairy free caramel pesto Shepherd's Pie raw parmesan natural cooking plant based diet zucchini noodles amino acids plantbased cakes Middle Eastern raw foodshare rawfood creative cooking plant power raw lifestyle granola bars vegan nutrition satay sauce vegan protein gremolata healthy lifestyle vegan Indian food plant based cheese umami flavours pink salt vegan cooking mindfulness chilli egg free desserts chickpea patties fermented Indian chapattis Middle Eastern food spicy vegetarian food plant-based plantpower plantbasedlifestyle nut cheeses plantpowered vegan food ideas glutenfree lifestyle dairyfree diet miso paste gluten free pancakes ancient grains vegetarian food inspiration spiralized veggies sweet potato fritters zuchinni noodles socca vegan foodshare cauliflower pakoras healthy diet goji berries creative vegan cooking courgette ribbons vegan fritters what vegans eat midfulness no additives corn meal natural food raw pizza plant strong rawfood lifestyle meat free shepherd's pie refined sugar free mediterranean food vegan Indian cooking organic cereals gluten free pizza base itaian pizza plant based warming spices nutritious spicy indian food spicy Vindaloo mediterranean cooking conscious living vegan inspiration himalayan pink salt peanut sauce raw granola bars plant food vegan cheese spicy patties vegan Moroccan food dehydrated pizza base Probiotics spice pastes raw cheese plant-based pancakes vegan inspo vegan comfort food delicious raw desserts raw fod diet vegan christmas treats VEGAN eggplant roulades chia parfait vegan beetroot carpaccio gluten free cooking raw cakes Moroccan fruit and nuts vegan pancakes veganlifestyle vegan xmas tarts conscious cooking dairyfree desserts super grains vegan crème fraiche romesco dairy free cheesecake fermented nut cheese dairy free parmesan whole grains cashew cheese raw desserts chermoula Moroccan cuisine macadamia cheese dips vegan food inspo vegetarian lifestyle raw food community mindful cooking Moroccan yummy vegan food raw fruit tarts spices plantfood raw carrot cakes conscious lifestyle plantbased diet French cuisine organic goji berries vegan food share Moroccan spices

Archive