My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016


- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty






Recent Posts


vegetarian curry plantbased cooking pad thai goji berries spicy Vindaloo plantpowered summer food clean eating spicy vegan food vegan cheese egg free desserts vegan christmas treats chilli sambal plant-based raw fruit tarts zucchini noodles plantbased cauliflower pizza crust delicious raw desserts dairyfree pesto vegan Indian food raw vegan tarts Ras el Hanout Indian food raw food community vegan beetroot carpaccio healthy vegan food mediterranean cooking dairyfree diet vegan inspo cauliflower pizza base plant power crafting the future of food dairy free strawberry mousse organic wholefoods plantbased cakes organic cereals plantbased lifestyle dairyfree lifestyle vegetarian food vegan salads spice pastes plant-based diet mindfulness raw food zuchinni noodles plantfood miso paste healthy cooking dairy free parmesan conscious lifestyle raw caramel raw foodshare natural food organic vegetables vegan fritters walnut cheese raw food inspo gluten free cooking cauliflower pakoras super foods vegan desserts dairy free pizza healthy diet macadamia cheese nut cheeses raw fod diet mindful cooking Indian chapattis no additives refined sugar free rice malt syrup beetroot carpaccio creative vegan cooking spicy fritters pesto plantbasedlifestyle satay sauce dairy free pancakes vegan lifestyle coconut chutney eggplant roulades plant-based cheese glutenfree lifestyle warming spices dair free polenta marinades plantbased diet raw torte fresh salad raw desserts spice blends healthy lifestyle dairy free plant based cheese natural lifestyle rawfood lifestyle Middle Eastern food conscious life spicy vegan pad thai dairy free shepherd's pie vegan xmas tarts plant based diet raw cheesecake chickpea patties activated buckwheat stuffed potatoes spicy vegetarian food VEGAN vegetarian diet cashew cheese veganplantfood vegan food ideas itaian pizza chermoula dehydrated cauliflower pizza crust corn meal vegetarian lifestyle uncooking plantpower Shepherd's Pie mediterranean food raw quiche raw pad thai vegan pizzas gluten free coriander pesto organic ingredients almond crumb raw vegan icing unbaked carrot cake vegan community raw food inspiration plant based lifestyle vegetarian shepherd's pie dehydrated pizza base spicy food plantbased pizza raw pizza bases vegan salad egg free mousse rawfood spices unbaking raw nut tarts raw parmesan raw vegan quiche meat free shepherd's pie vegan patties amaranth raw carrot cake spice paste pizza no cheese xmas tarts vegetarian cooking umami flavours creative cooking vegetarian vegan shepherd's pie raw cakes dairy free cheesecake zoodles veganlifestyle plant based vegan inspiration organic rocket gluten free pancakes plant-based lifestyle spiralized veggies plantstrong raw vegan dairy free desserts raw cheese vegan cooking plant strong vegetarian lifestye French cuisine mineral-rich spicy patties date paste dips ancient grains midfulness gluten free desserts yummy vegan food plantbased pizza bases romesco vegan food share Middle Eastern vegan food veganism peanut sauce cashew sour cream wholemeal chapattis vegan diet plantbased pastries no preservatives chickpea pancakes vegan Indian cooking sweet potato fritters dairy free lifestyle vegan breakfast ideas organic consciousness socca vegan curry vegan food inspo vegan Moroccan food no refined sugar organic goji berries raw granola bars Middle Eastern spices salted capers raw pizza my name is Spice organic quinoa vegetarian sushi umami vegetable fritters alfredo sauce dairyfree desserts raw carrot cakes whole grains breakfast ideas vegan satay sauce Moroccan spices fresh Summer salad super grains raw food lifestyle raw fermented cheese raw lasagne plant-based pancakes raw lifestyle plant food dairy free caramel vegan pancakes vegetarian food inspiration courgette ribbons dairyfree sweets vegan parmesan cheese spicy indian food vegan christmas pies chilli nut cheese fermented nut cheese conscious living raw food share spreads pink salt natural cooking raw food diet healthy vegan lifestyle conscious cooking fresh vegetables vegan christmas tarts vegan foodshare Moroccan vegan food inspiration Moroccan cuisine vegan French cuisine felafel vegetable patties vegan comfort food gluten free pizza vegan pesto gluten free pizza base himalayan pink salt vegan sushi what vegans eat Moroccan fruit and nuts dairy free cheese Moroccan cooking granola bars vegetarian pad thai chickpea fritters conscious eating pear and rocket salad