Print

My Name Is Spice

Raw lasagne on a bed of beetroot puree with almond crumb

Imogen Taylor - Sunday, July 24, 2016
                 

I always enjoy assembling a RAW lasagne! And so super easy if you have the cashew cheese and the sundried tomato-romesco puree made up in advance. I even added some radish sprouts and some of yesterday's almond crumb; so it's a lively variation on the classic!!

Almond crumb consists of almonds combined with nutritional yeast, lemon juice, herbs and capers. Extremely tasty!

SaveSaveSaveSave

Recent Posts


Tags

crafting the future of food Middle Eastern activated buckwheat vegan xmas tarts vegan christmas tarts rice malt syrup no refined sugar dair free vegan christmas pies plant-based lifestyle raw quiche vegan shepherd's pie dairy free desserts vegetable fritters raw vegan vegetarian food inspiration Middle Eastern spices vegan patties raw parmesan chilli pesto spicy indian food vegetarian lifestyle raw fod diet egg free mousse Moroccan cooking vegan cooking raw nut tarts Moroccan fruit and nuts veganism raw food raw pad thai vegan sushi plantfood organic cereals stuffed potatoes organic ingredients what vegans eat dairy free plant-based pancakes rawfood lifestyle dairy free lifestyle raw vegan quiche whole grains coriander pesto healthy cooking gluten free pancakes pear and rocket salad cauliflower pizza crust vegan pizzas chilli sambal dairy free strawberry mousse natural cooking VEGAN natural food vegan community raw foodshare plantbased beetroot carpaccio raw cheesecake Ras el Hanout itaian pizza satay sauce plantbasedlifestyle peanut sauce healthy vegan food midfulness vegan salad vegan parmesan cheese pink salt gluten free gluten free cooking raw lasagne vegan pancakes plant-based diet cauliflower pakoras natural lifestyle plant based diet raw pizza bases gluten free pizza cashew cheese conscious cooking coconut chutney fresh salad socca vegan diet mindfulness mediterranean cooking xmas tarts vegan desserts yummy vegan food macadamia cheese vegetarian lifestye creative cooking amaranth polenta delicious raw desserts dairy free caramel plant based lifestyle rawfood dairyfree diet chermoula zuchinni noodles vegan Indian cooking spiralized veggies vegetable patties ancient grains almond crumb chickpea pancakes plant-based wholemeal chapattis dairy free cheese mindful cooking plantbased pizza organic quinoa pad thai vegan food ideas pizza no cheese healthy lifestyle healthy vegan lifestyle meat free shepherd's pie vegan breakfast ideas vegan lifestyle vegan pesto eggplant roulades vegetarian pad thai umami organic goji berries organic vegetables plant based raw food inspiration spicy fritters vegetarian diet vegetarian curry organic wholefoods spicy patties raw cheese plantbased lifestyle plantpowered spices conscious eating organic rocket vegan pad thai dairyfree pesto sweet potato fritters raw cakes raw food inspo dairy free pizza goji berries vegan salads vegan food plant power consciousness raw vegan icing Shepherd's Pie conscious life vegan satay sauce organic date paste raw carrot cake dehydrated pizza base vegan Indian food Middle Eastern food no preservatives miso paste spicy vegetarian food vegetarian sushi spice paste spreads my name is Spice plantbased diet cauliflower pizza base salted capers vegan beetroot carpaccio mediterranean food romesco unbaked carrot cake French cuisine nut cheeses gluten free desserts raw fermented cheese summer food raw pizza spice blends dairy free parmesan no additives plant food vegetarian food Moroccan cuisine raw food lifestyle spicy vegan christmas treats vegan cheese marinades Indian food conscious living himalayan pink salt dehydrated cauliflower pizza crust raw desserts courgette ribbons spicy vegan food veganlifestyle clean eating plantstrong vegan inspo spicy food spice pastes breakfast ideas chickpea patties vegetarian shepherd's pie cashew sour cream plant based cheese spicy Vindaloo vegan food inspiration raw granola bars raw caramel plantbased cooking dairyfree lifestyle granola bars raw fruit tarts vegetarian Indian chapattis Moroccan vegan food inspo plantpower egg free desserts zucchini noodles plantbased cakes plantbased pizza bases dairy free pancakes gluten free pizza base plant strong dairy free cheesecake vegan French cuisine nut cheese umami flavours unbaking raw carrot cakes raw lifestyle conscious lifestyle vegan food share fermented nut cheese super foods warming spices raw food community creative vegan cooking vegan comfort food refined sugar free dips mineral-rich chickpea fritters healthy diet alfredo sauce vegan foodshare raw vegan tarts raw torte fresh vegetables Moroccan spices super grains felafel plant-based cheese fresh Summer salad dairyfree sweets corn meal glutenfree lifestyle zoodles uncooking plantbased pastries veganplantfood vegetarian cooking vegan fritters vegan Moroccan food dairyfree desserts raw food share raw food diet walnut cheese vegan curry vegan inspiration dairy free shepherd's pie

Archive