Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

raw caramel fresh vegetables vegan inspo plant based cheese fresh salad salted capers coconut chutney yummy vegan food cashew cheese fresh Summer salad vegetarian lifestye plantbased cakes healthy cooking vegan food inspiration vegan shepherd's pie unbaked carrot cake raw quiche French cuisine raw pad thai raw pizza bases vegan lifestyle dairy free pizza plant strong uncooking organic cereals Middle Eastern spicy indian food alfredo sauce spices organic goji berries spiralized veggies healthy lifestyle pesto plant-based lifestyle plant based diet raw lasagne dairyfree desserts organic warming spices peanut sauce raw food community sweet potato fritters stuffed potatoes super foods pear and rocket salad pizza no cheese marinades vegan christmas pies spicy food nut cheeses vegan christmas tarts raw food inspiration cashew sour cream conscious eating chermoula raw parmesan vegan salad dairyfree lifestyle raw food organic ingredients what vegans eat raw vegan icing plant based lifestyle umami zoodles raw lifestyle socca raw food inspo raw foodshare Indian chapattis plant based felafel rawfood umami flavours vegan food ideas miso paste summer food rice malt syrup chilli conscious cooking spice paste vegan pizzas dehydrated cauliflower pizza crust my name is Spice vegan Indian food raw carrot cake vegan food chickpea fritters vegan cooking spicy vegetarian food raw carrot cakes plant-based pancakes dips raw food share spreads cauliflower pizza crust dairy free pancakes dairyfree diet mindful cooking Shepherd's Pie refined sugar free raw fruit tarts conscious lifestyle mineral-rich plantbased pastries egg free mousse dairy free cheesecake vegan desserts vegan curry vegan food inspo vegan patties zuchinni noodles romesco vegetarian sushi dairy free desserts rawfood lifestyle satay sauce plantstrong vegan inspiration spice pastes dairyfree pesto clean eating vegetable patties corn meal raw torte pad thai healthy vegan food vegan diet dairy free cheese crafting the future of food vegan xmas tarts plant-based diet vegan French cuisine plant power dairy free lifestyle cauliflower pizza base midfulness spicy amaranth raw vegan quiche Moroccan cuisine vegan cheese macadamia cheese dairy free strawberry mousse dairy free shepherd's pie pink salt consciousness gluten free pizza courgette ribbons vegan Indian cooking vegan parmesan cheese vegan community spicy vegan food vegetarian pad thai Indian food vegetarian food inspiration dairy free parmesan chickpea patties raw nut tarts raw vegan meat free shepherd's pie gluten free pizza base spicy fritters natural lifestyle raw cakes super grains raw fod diet goji berries raw cheesecake plant-based vegetarian diet Middle Eastern spices egg free desserts vegan food share organic rocket natural food vegan breakfast ideas dairy free caramel Middle Eastern food raw cheese vegan foodshare fermented nut cheese plantbasedlifestyle raw desserts zucchini noodles plantbased pizza bases natural cooking plantpowered gluten free raw granola bars beetroot carpaccio cauliflower pakoras raw pizza vegan satay sauce date paste polenta organic wholefoods vegetarian food gluten free desserts plantbased cooking Moroccan plant food Ras el Hanout dairyfree sweets creative cooking vegan pancakes almond crumb whole grains gluten free pancakes vegetarian lifestyle granola bars plantpower plantbased walnut cheese dair free plantbased lifestyle delicious raw desserts healthy vegan lifestyle vegan fritters eggplant roulades raw food lifestyle vegan Moroccan food vegan christmas treats dairy free spicy Vindaloo chilli sambal creative vegan cooking xmas tarts raw fermented cheese spice blends no preservatives activated buckwheat Moroccan spices itaian pizza vegetable fritters raw food diet vegetarian cooking veganlifestyle plantbased diet coriander pesto no additives gluten free cooking plant-based cheese vegan pad thai breakfast ideas vegan sushi vegetarian shepherd's pie himalayan pink salt wholemeal chapattis plantbased pizza mindfulness healthy diet VEGAN conscious life ancient grains glutenfree lifestyle no refined sugar spicy patties raw vegan tarts plantfood Moroccan fruit and nuts organic quinoa mediterranean food mediterranean cooking Moroccan cooking chickpea pancakes veganplantfood vegan salads vegetarian dehydrated pizza base vegan beetroot carpaccio unbaking nut cheese veganism vegan comfort food conscious living organic vegetables vegan pesto vegetarian curry

Archive