My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


organic vegetables plant food rawfood lifestyle vegan cooking dairy free desserts no preservatives healthy vegan food vegetarian sushi fresh salad summer food Indian food felafel creative vegan cooking gluten free vegan Indian food Moroccan fruit and nuts itaian pizza vegan Moroccan food activated buckwheat creative cooking plantbased pastries chickpea pancakes natural cooking cashew sour cream super foods no additives dairy free caramel coconut chutney plant power raw food diet dairyfree sweets raw carrot cakes whole grains coriander pesto chickpea fritters raw lasagne plant based cheese spice paste raw fruit tarts vegan cheese walnut cheese vegan inspiration Moroccan dairyfree lifestyle cauliflower pizza base plantbased lifestyle spicy patties amaranth dairy free lifestyle conscious living vegan Indian cooking cashew cheese vegetable patties raw food conscious lifestyle organic wholefoods dairy free cheesecake Middle Eastern food delicious raw desserts vegetarian lifestyle mediterranean food gluten free pizza dairy free pizza clean eating plant based diet dehydrated cauliflower pizza crust chilli sambal plant-based pancakes vegan breakfast ideas unbaking salted capers vegan diet vegetarian diet crafting the future of food spicy indian food miso paste romesco satay sauce vegan foodshare stuffed potatoes ancient grains egg free desserts natural food dairyfree pesto fresh Summer salad vegan shepherd's pie vegetarian plant based pesto spicy fritters plant-based diet raw food lifestyle fresh vegetables vegan pad thai himalayan pink salt mindfulness vegan fritters raw parmesan midfulness organic quinoa zuchinni noodles veganism plant-based lifestyle polenta vegan curry vegan lifestyle spicy vegetarian food vegan xmas tarts plantbasedlifestyle dehydrated pizza base dairy free breakfast ideas corn meal dips plantbased pizza vegan desserts vegan christmas pies vegan pesto organic cereals raw food community Ras el Hanout vegan community French cuisine chermoula pizza no cheese vegan comfort food vegetarian lifestye rice malt syrup vegetable fritters vegan sushi plantfood vegan patties gluten free cooking Middle Eastern raw nut tarts warming spices my name is Spice almond crumb vegan French cuisine VEGAN vegan food inspiration date paste chilli vegan food share macadamia cheese vegan salad peanut sauce no refined sugar spice blends vegan pizzas umami vegan salads umami flavours raw quiche meat free shepherd's pie pad thai Middle Eastern spices veganplantfood raw vegan spicy vegan food raw vegan tarts mediterranean cooking raw pizza bases Shepherd's Pie raw cheese plantstrong vegan food ideas dairy free shepherd's pie plantpower raw granola bars healthy vegan lifestyle vegetarian pad thai veganlifestyle alfredo sauce spicy Vindaloo raw desserts vegan food what vegans eat rawfood raw fod diet eggplant roulades raw lifestyle plantbased cakes healthy diet raw cakes vegetarian food inspiration plant based lifestyle vegan parmesan cheese vegetarian curry dair free vegan pancakes conscious life Indian chapattis uncooking raw vegan icing raw pizza socca vegan satay sauce pear and rocket salad nut cheeses spices organic rocket vegan inspo marinades gluten free pizza base healthy cooking raw fermented cheese raw food inspiration dairyfree diet vegan food inspo raw cheesecake plant-based dairy free strawberry mousse raw food share zucchini noodles dairyfree desserts spicy food cauliflower pakoras goji berries vegan beetroot carpaccio spreads plantbased plantpowered beetroot carpaccio natural lifestyle unbaked carrot cake vegan christmas treats xmas tarts vegan christmas tarts granola bars mindful cooking mineral-rich gluten free desserts raw vegan quiche pink salt egg free mousse plantbased pizza bases yummy vegan food healthy lifestyle conscious cooking courgette ribbons plant strong Moroccan cooking wholemeal chapattis vegetarian food nut cheese organic ingredients sweet potato fritters organic super grains dairy free cheese consciousness Moroccan cuisine plant-based cheese vegetarian cooking plantbased diet zoodles cauliflower pizza crust conscious eating vegetarian shepherd's pie raw torte dairy free pancakes refined sugar free fermented nut cheese spiralized veggies gluten free pancakes plantbased cooking spicy organic goji berries raw carrot cake spice pastes dairy free parmesan raw foodshare Moroccan spices chickpea patties raw caramel raw food inspo glutenfree lifestyle raw pad thai