My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


vegan satay sauce vegan food share beetroot carpaccio dehydrated pizza base raw cheese raw food diet raw food spice paste plantbased diet healthy cooking raw pizza bases vegan parmesan cheese xmas tarts organic goji berries plant strong zuchinni noodles conscious cooking vegan foodshare organic rocket vegan salads alfredo sauce chermoula raw vegan tarts spicy food macadamia cheese Moroccan cuisine vegetarian cooking plant based lifestyle cauliflower pakoras spicy patties dairy free caramel no refined sugar dairyfree lifestyle no additives himalayan pink salt plant-based lifestyle vegan food inspo nut cheese spice blends gluten free pancakes raw food lifestyle chilli sambal vegan xmas tarts gluten free plant based granola bars mineral-rich dair free vegetarian food umami vegan patties raw granola bars plant-based pancakes vegetarian pad thai gluten free desserts almond crumb conscious lifestyle raw food inspo organic creative cooking mediterranean food raw food share spicy vegan food itaian pizza plantbasedlifestyle organic cereals pear and rocket salad glutenfree lifestyle plant-based cheese zucchini noodles raw lifestyle raw caramel vegan lifestyle plantbased lifestyle no preservatives plant power pad thai plantfood refined sugar free plant based cheese super foods vegan fritters dairyfree pesto dairy free strawberry mousse Moroccan umami flavours spiralized veggies Shepherd's Pie cauliflower pizza base miso paste veganlifestyle raw vegan chilli zoodles vegan shepherd's pie healthy vegan lifestyle raw torte dehydrated cauliflower pizza crust courgette ribbons vegan Indian cooking plant food meat free shepherd's pie vegetarian sushi raw quiche coconut chutney gluten free pizza vegan Moroccan food chickpea patties crafting the future of food vegan diet salted capers vegan beetroot carpaccio natural cooking raw carrot cakes dairy free pizza organic vegetables raw nut tarts gluten free cooking raw fruit tarts vegan pad thai ancient grains uncooking pesto vegetarian food inspiration vegetable fritters spice pastes natural food satay sauce vegan food inspiration activated buckwheat dairy free desserts raw fermented cheese plantbased cakes raw carrot cake unbaked carrot cake raw pizza consciousness spicy fritters raw desserts vegan cooking vegetarian lifestye dairy free cheesecake spreads peanut sauce Middle Eastern spices wholemeal chapattis romesco vegan sushi vegan christmas treats organic wholefoods plantpowered polenta mediterranean cooking warming spices veganism raw parmesan plantbased pastries dairyfree diet breakfast ideas egg free desserts coriander pesto dairy free lifestyle summer food midfulness marinades delicious raw desserts raw cakes pizza no cheese vegan cheese plantbased creative vegan cooking Middle Eastern plantbased pizza bases plantpower French cuisine vegetarian raw lasagne healthy lifestyle fermented nut cheese vegan pancakes Moroccan cooking Indian chapattis dips natural lifestyle conscious eating spicy indian food mindfulness vegan inspo organic quinoa amaranth vegan Indian food dairy free dairyfree desserts raw fod diet raw vegan quiche vegan desserts dairy free parmesan egg free mousse Middle Eastern food corn meal felafel vegan christmas pies healthy vegan food vegetable patties plantbased pizza chickpea pancakes what vegans eat raw cheesecake spicy vegetarian food Ras el Hanout rawfood vegan salad vegan inspiration gluten free pizza base raw foodshare Moroccan spices fresh Summer salad dairyfree sweets spicy vegan food goji berries VEGAN vegan community vegan pesto Indian food sweet potato fritters plant-based Moroccan fruit and nuts cauliflower pizza crust dairy free pancakes vegan comfort food vegan christmas tarts raw vegan icing unbaking socca vegan French cuisine my name is Spice vegetarian shepherd's pie raw food community chickpea fritters eggplant roulades vegetarian diet fresh salad date paste clean eating raw food inspiration walnut cheese rice malt syrup rawfood lifestyle super grains plant-based diet plant based diet plantstrong nut cheeses dairy free cheese spices plantbased cooking vegan breakfast ideas raw pad thai cashew cheese vegan pizzas pink salt dairy free shepherd's pie veganplantfood fresh vegetables vegetarian lifestyle