Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

raw pizza bases super grains amaranth pesto raw pad thai spicy patties gluten free desserts vegan salads beetroot carpaccio polenta dair free vegan satay sauce plant based diet conscious cooking dairy free pancakes plant-based pancakes vegetarian lifestyle raw food inspiration healthy cooking dairy free shepherd's pie vegan food plantbased cakes pink salt raw carrot cake dairyfree desserts natural cooking raw caramel vegan crème fraiche vegan pizzas Moroccan spices marinades cashew sour cream unbaked carrot cake vitamin C romesco ancient grains vegan curry nut cheeses amino acids wholemeal chapattis conscious eating vegan inspiration raw vegan natural lifestyle vegan desserts vegetarian food vegan christmas treats vegan food ideas vegetable fritters cauliflower pizza crust stuffed potatoes raw vegan icing spicy Vindaloo vegan inspo chickpea pancakes gluten free cooking mindfulness vegan christmas pies plantstrong vegetarian fermented dairyfree lifestyle vegan sushi activated buckwheat Middle Eastern raw desserts alfredo sauce vegan fritters vegan shepherd's pie organic quinoa unbaking breakfast ideas plant based lifestyle glutenfree lifestyle Probiotics plantbased diet chia parfait raw lasagne vegan protein vegan breakfast ideas vegan lifestyle granola bars courgette ribbons dairy free fermented nut cheese plant based cheese miso paste fresh salad rice malt syrup chilli sambal vegan French cuisine raw food community xmas tarts vegetarian cooking vegan pancakes itaian pizza zuchinni noodles plantbasedlifestyle vegetarian sushi raw food share spice blends plantpower raw food spicy indian food nutritious vegan patties raw lifestyle Moroccan plantbased vegan community himalayan pink salt mindful cooking spicy salted capers plant-based corn meal walnut cheese egg free desserts vegan pad thai vegetarian diet raw quiche almond crumb raw fod diet raw granola bars plant based healthy vegan food vegetarian lifestye dairy free cheesecake clean eating organic goji berries vegan christmas tarts gluten free pancakes plantbased pastries raw fermented cheese Moroccan fruit and nuts egg free mousse consciousness vegan xmas tarts raw foodshare felafel gluten free spicy fritters raw pizza spice paste yummy vegan food vegan Moroccan food gremolata plant-based lifestyle macadamia cheese vegan pesto pad thai umami vegan comfort food raw parmesan conscious living satay sauce fresh Summer salad vegan food share Indian chapattis coriander pesto plantbased cooking dairy free desserts vegetable patties plant food creative cooking raw vegan quiche pizza no cheese no refined sugar plantbased lifestyle chilli dairyfree diet cruelty free date paste raw cheesecake natural food healthy lifestyle gluten free pizza uncooking spiralized veggies dehydrated pizza base vegetarian curry glutenfree dips spicy vegetarian food veganlifestyle dairy free strawberry mousse spreads Middle Eastern food dairyfree pesto raw vegan tarts organic rocket sweet potato Middle Eastern spices coconut chutney refined sugar free chickpea fritters vegetarian pad thai Indian food raw food lifestyle rawfood healthy vegan lifestyle zoodles raw food inspo raw torte vegan breakfast midfulness chermoula nut cheese plantbased pizza vegan food inspiration mineral-rich chickpea patties warming spices French cuisine crafting the future of food creative vegan cooking fermented vegan cheese eggplant roulades my name is Spice summer food raw cakes vegetarian food inspiration raw food diet dehydrated cauliflower pizza crust vegan cheese spicy food no additives socca super foods raw nut tarts vegan food inspo Ras el Hanout vegan salad plant-based cheese yummy vegan fresh vegetables rawfood lifestyle organic vegetables veganism vegan Indian cooking raw cheese vegan foodshare mediterranean cooking vegan cooking raw fruit tarts spicy vegan food cauliflower pizza base vegan diet zucchini noodles dairy free pizza veganplantfood Moroccan cooking organic cereals cauliflower pakoras conscious lifestyle healthy diet spices plant power VEGAN pear and rocket salad conscious life whole grains Probiotic delicious raw desserts organic Celtic sea salt plantfood acai bowl raw carrot cakes cashew cheese dairy free cheese plantpowered organic wholefoods organic ingredients gluten free pizza base spice pastes mediterranean food dairyfree sweets dairy free caramel dairy free parmesan meat free shepherd's pie fruit smoothie vegan Indian food Moroccan cuisine Shepherd's Pie umami flavours what vegans eat dairy free lifestyle goji berries vegetarian shepherd's pie vegan parmesan cheese vegan nutrition sweet potato fritters vegan beetroot carpaccio plant-based diet peanut sauce no preservatives plant strong plantbased pizza bases

Archive