My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


vegan Indian food peanut sauce gluten free cooking zuchinni noodles salted capers raw nut tarts natural cooking French cuisine mineral-rich raw cheese raw lasagne almond crumb walnut cheese spicy patties raw pad thai plantbased diet chickpea fritters vegan desserts granola bars dairyfree desserts dairy free refined sugar free plant based lifestyle Middle Eastern spices zoodles mindfulness plantbased pizza bases fresh salad spicy indian food creative cooking Indian food raw torte glutenfree lifestyle raw food share organic romesco raw quiche spreads vegan breakfast ideas breakfast ideas plantbased pizza gluten free pizza polenta dairy free pancakes satay sauce dair free plant-based cheese dairy free cheesecake dairy free desserts vegan food inspiration vegan food share meat free shepherd's pie raw pizza bases fermented nut cheese itaian pizza dairyfree sweets raw food inspiration egg free desserts raw foodshare raw vegan quiche healthy vegan lifestyle spicy vegan food sweet potato fritters vegan beetroot carpaccio conscious lifestyle vegetarian vegetarian cooking vegan pesto raw lifestyle vegan salad spice blends dairy free parmesan vegan inspiration dairy free cheese spices vegan comfort food veganism dairy free lifestyle vegan sushi plantfood natural lifestyle dairy free caramel dairyfree diet raw carrot cake dairy free pizza plantbased cooking macadamia cheese raw food veganplantfood Moroccan cuisine spicy fritters creative vegan cooking cashew cheese fresh Summer salad vegan pizzas marinades vegan Indian cooking vegan patties conscious cooking spice paste Ras el Hanout spicy food vegan parmesan cheese organic vegetables raw food community activated buckwheat vegan food zucchini noodles Middle Eastern food pizza no cheese miso paste raw granola bars plant-based diet Moroccan spices organic cereals dips spicy vegetarian food plant food plantbased lifestyle plant-based gluten free pizza base spiralized veggies vegan lifestyle rice malt syrup plantbased alfredo sauce Moroccan fruit and nuts organic goji berries raw vegan plantbased cakes wholemeal chapattis vegetarian pad thai vegan salads amaranth organic quinoa vegetarian food inspiration raw food lifestyle raw cakes courgette ribbons vegan food inspo delicious raw desserts no preservatives Indian chapattis dehydrated cauliflower pizza crust my name is Spice pear and rocket salad summer food gluten free pancakes nut cheeses raw food inspo spicy raw vegan tarts raw caramel vegan christmas tarts plant based VEGAN dairyfree pesto vegetarian diet plant based cheese vegetarian lifestye vegan pancakes raw carrot cakes pesto Shepherd's Pie Moroccan gluten free desserts beetroot carpaccio pink salt super grains mediterranean cooking vegetarian sushi raw fruit tarts vegan diet dairy free strawberry mousse chilli sambal vegan pad thai natural food Middle Eastern vegan xmas tarts vegetarian shepherd's pie chermoula plantpowered uncooking plant-based pancakes rawfood vegan christmas treats consciousness vegan community goji berries eggplant roulades plant-based lifestyle dehydrated pizza base nut cheese raw pizza unbaking midfulness dairy free shepherd's pie plantstrong socca coriander pesto fresh vegetables chickpea patties raw vegan icing vegetarian lifestyle clean eating plant based diet vegan French cuisine himalayan pink salt chickpea pancakes raw parmesan healthy vegan food vegan inspo felafel vegetable patties dairyfree lifestyle super foods plant power organic wholefoods gluten free vegan Moroccan food no additives cauliflower pizza crust cauliflower pakoras plantbased pastries raw fermented cheese pad thai organic rocket umami vegetable fritters rawfood lifestyle healthy lifestyle Moroccan cooking vegan shepherd's pie vegan christmas pies crafting the future of food mediterranean food raw food diet vegan satay sauce what vegans eat raw fod diet ancient grains vegan cheese veganlifestyle healthy cooking raw cheesecake xmas tarts coconut chutney raw desserts plantpower conscious eating corn meal vegan fritters chilli no refined sugar umami flavours date paste spice pastes cauliflower pizza base vegan cooking warming spices plant strong egg free mousse vegan foodshare unbaked carrot cake plantbasedlifestyle vegetarian food