My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?

Recent Posts


Moroccan dairy free lifestyle pink salt organic vegetables romesco miso paste raw lasagne dairy free cheese unbaked carrot cake spices dairy free pizza veganplantfood fermented nut cheese vegan food ideas raw desserts vegan pancakes healthy vegan lifestyle raw food lifestyle vegan curry raw cheese spreads vegan pesto spicy indian food vegetarian sushi nut cheeses raw food inspo chickpea pancakes fresh vegetables fresh salad pad thai raw cheesecake what vegans eat raw vegan tarts plant food plantbased pizza organic goji berries vegan breakfast ideas spicy Vindaloo dehydrated cauliflower pizza crust gluten free pancakes plant-based diet raw torte mindfulness warming spices vegetable patties refined sugar free vegan patties vegan satay sauce vegan desserts plantstrong chilli sambal vegan christmas tarts vegan fritters vegetarian pad thai satay sauce raw carrot cakes vegan shepherd's pie raw fod diet yummy vegan food glutenfree lifestyle vegetarian diet dairy free shepherd's pie dairy free strawberry mousse gluten free desserts plant power organic rocket spiralized veggies plant based lifestyle vegan cheese almond crumb dairyfree diet raw caramel spicy plant based chickpea patties conscious eating vegan parmesan cheese beetroot carpaccio vegan Moroccan food vegan beetroot carpaccio egg free mousse plantbased cooking vegan food inspiration dair free vegan foodshare plant-based lifestyle creative vegan cooking vegetarian food inspiration vegan inspo chickpea fritters unbaking raw vegan icing raw pad thai veganism organic Indian food vegan comfort food vegan xmas tarts peanut sauce plant strong chermoula sweet potato fritters vegan pad thai organic cereals nut cheese raw granola bars spice paste umami flavours xmas tarts plantbased pastries conscious cooking spicy fritters crafting the future of food chilli mediterranean cooking meat free shepherd's pie plant-based cheese organic ingredients raw lifestyle cauliflower pizza crust plantpowered dehydrated pizza base plantbased super foods natural food plant based cheese gluten free pizza base plantbased diet vegan sushi conscious living vegetarian lifestyle courgette ribbons delicious raw desserts gluten free wholemeal chapattis amaranth walnut cheese spicy vegan food cashew sour cream conscious lifestyle pear and rocket salad vegan cooking vegan salad coriander pesto vegan community raw food community organic quinoa consciousness vegan food marinades ancient grains vegetarian food summer food zoodles VEGAN vegan diet salted capers pizza no cheese Moroccan fruit and nuts raw parmesan spicy food Middle Eastern food plant-based pancakes dairy free pesto egg free desserts Moroccan cooking raw food share raw foodshare plantbased cakes vegan food inspo plantfood midfulness healthy cooking raw nut tarts raw pizza super grains whole grains vegetarian curry spice pastes raw fruit tarts uncooking goji berries itaian pizza fresh Summer salad polenta Middle Eastern spices raw carrot cake raw food vegan pizzas breakfast ideas vegetarian shepherd's pie dairyfree sweets healthy diet natural lifestyle dairy free cheesecake date paste vegetarian Middle Eastern no additives rice malt syrup raw food diet mineral-rich Ras el Hanout dairyfree pesto umami French cuisine rawfood plantbased lifestyle stuffed potatoes vegan christmas pies plantbasedlifestyle himalayan pink salt raw quiche gluten free pizza vegan lifestyle plant based diet Moroccan spices dairy free desserts vegan inspiration vegan Indian food corn meal vegan Indian cooking healthy lifestyle my name is Spice vegetarian lifestye dips dairy free parmesan Moroccan cuisine clean eating healthy vegan food mediterranean food dairyfree desserts cauliflower pakoras mindful cooking plantbased pizza bases no refined sugar raw vegan cauliflower pizza base no preservatives plant-based Indian chapattis veganlifestyle vegetarian cooking plantpower coconut chutney rawfood lifestyle dairyfree lifestyle vegan salads activated buckwheat spice blends eggplant roulades natural cooking macadamia cheese vegan French cuisine cashew cheese raw cakes alfredo sauce zuchinni noodles zucchini noodles socca raw pizza bases conscious life raw vegan quiche raw fermented cheese creative cooking spicy vegetarian food gluten free cooking vegan food share Shepherd's Pie spicy patties vegan christmas treats dairy free pancakes raw food inspiration dairy free caramel vegetable fritters organic wholefoods granola bars felafel