Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

Recent Posts


Tags

pear and rocket salad pad thai plant-based ancient grains vegan sushi rawfood creative vegan cooking organic uncooking cauliflower pizza base chickpea patties gluten free desserts Moroccan fruit and nuts raw food lifestyle vegan cooking raw pizza bases vegan salad consciousness vegan shepherd's pie coriander pesto natural cooking chilli organic cereals Middle Eastern spices vegetarian curry vegan food spicy food warming spices vegan pad thai crafting the future of food fresh vegetables rice malt syrup plantbased pizza coconut chutney plant strong felafel glutenfree lifestyle raw vegan raw vegan tarts chilli sambal veganplantfood vegetarian lifestyle cashew sour cream vegan salads umami healthy diet vegan breakfast ideas corn meal plantpowered dairyfree diet Indian food raw vegan icing fresh Summer salad refined sugar free wholemeal chapattis organic rocket vegan French cuisine vegan parmesan cheese plant power plant-based lifestyle vegan cheese xmas tarts sweet potato fritters vegan foodshare raw quiche Moroccan cuisine vegetarian food inspiration dairy free chickpea pancakes vegan curry raw food inspiration raw cheesecake dairy free desserts conscious cooking spicy conscious lifestyle plantpower dairyfree pesto spicy vegan food vegan lifestyle vegan food ideas spice pastes almond crumb raw torte gluten free cooking rawfood lifestyle vegan desserts zucchini noodles fresh salad Moroccan cooking Middle Eastern vegan diet VEGAN spicy indian food chermoula veganlifestyle whole grains vegan christmas treats vegan community vegetarian lifestye raw food share marinades Moroccan spices super grains eggplant roulades spices chickpea fritters spicy vegetarian food macadamia cheese salted capers raw vegan quiche vegan food inspo dairy free pancakes vegan pancakes Indian chapattis romesco nut cheeses dehydrated pizza base cauliflower pizza crust stuffed potatoes raw fod diet miso paste raw lasagne meat free shepherd's pie organic quinoa dairy free pizza plantbased cakes what vegans eat alfredo sauce raw food Shepherd's Pie raw fermented cheese creative cooking vegetarian gluten free pancakes vegan christmas tarts vegan comfort food dairy free caramel goji berries mindfulness walnut cheese plant based cheese conscious living spice blends natural lifestyle peanut sauce plant based healthy lifestyle himalayan pink salt vegan christmas pies mediterranean cooking spiralized veggies raw caramel zuchinni noodles nut cheese plantstrong vegetable fritters organic vegetables raw cakes plant based lifestyle dairyfree sweets itaian pizza mediterranean food vegan pizzas healthy vegan food vegan pesto umami flavours plant food French cuisine dairy free lifestyle healthy cooking raw parmesan plantbasedlifestyle super foods plant-based pancakes plantbased diet vegan xmas tarts raw foodshare conscious eating polenta vegetarian cooking vegan Indian cooking dairy free shepherd's pie raw food inspo plant based diet Moroccan Ras el Hanout vegetarian pad thai mineral-rich fermented nut cheese spreads cashew cheese no refined sugar my name is Spice dairy free cheese Middle Eastern food dips vegan fritters gluten free amaranth gluten free pizza pink salt conscious life vegan satay sauce vegetarian food raw pad thai vegetarian shepherd's pie dehydrated cauliflower pizza crust plantbased cooking dairy free cheesecake dairy free parmesan unbaking organic wholefoods raw fruit tarts summer food dairy free strawberry mousse plantbased pastries yummy vegan food unbaked carrot cake vegan Moroccan food plant-based diet healthy vegan lifestyle plantfood vegetarian sushi organic goji berries raw nut tarts vegan food share spicy fritters raw food diet midfulness vegan inspo vegetarian diet spicy Vindaloo breakfast ideas vegan inspiration courgette ribbons activated buckwheat spicy patties raw desserts vegan Indian food spice paste cauliflower pakoras plantbased pizza bases clean eating vegan beetroot carpaccio dair free egg free desserts vegan food inspiration raw granola bars vegetable patties plantbased no preservatives raw pizza natural food vegan patties raw cheese satay sauce veganism mindful cooking date paste organic ingredients beetroot carpaccio raw food community dairyfree lifestyle socca egg free mousse plant-based cheese dairyfree desserts raw lifestyle plantbased lifestyle pizza no cheese delicious raw desserts granola bars no additives zoodles pesto raw carrot cake raw carrot cakes gluten free pizza base

Archive