My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?

Recent Posts


raw cakes spreads gluten free conscious eating conscious lifestyle gluten free pizza plant based lifestyle no refined sugar vegan desserts spicy indian food mindful cooking wholemeal chapattis nut cheese raw quiche spicy vegetarian food nut cheeses vegetarian lifestyle plant-based fresh vegetables vegan comfort food dehydrated cauliflower pizza crust rawfood lifestyle organic wholefoods healthy cooking raw food lifestyle vegetarian pad thai mediterranean food plantbasedlifestyle dairy free shepherd's pie vegan curry dairy free pizza vegan food inspiration dairy free pancakes veganplantfood vegetable patties umami plantbased pastries VEGAN granola bars almond crumb marinades vegan salad raw food inspo raw vegan icing refined sugar free super grains consciousness plantbased pizza vegan christmas tarts organic goji berries plant-based cheese dairy free cheese dairyfree lifestyle uncooking whole grains dairyfree pesto meat free shepherd's pie gluten free pancakes vegan sushi unbaking ancient grains mineral-rich coriander pesto vegetarian diet vegetarian shepherd's pie Ras el Hanout plantfood socca chilli raw nut tarts vegetarian food inspiration plantbased diet mindfulness fresh salad vegetarian food crafting the future of food organic vegetables raw lasagne raw lifestyle raw torte egg free desserts healthy vegan food no preservatives natural cooking dairyfree desserts zucchini noodles mediterranean cooking umami flavours raw pad thai zuchinni noodles walnut cheese raw cheesecake stuffed potatoes xmas tarts goji berries chickpea pancakes vegan diet Indian food cashew sour cream vegetarian lifestye vegan Indian cooking raw vegan polenta sweet potato fritters spice paste organic cereals healthy vegan lifestyle fermented nut cheese conscious cooking Middle Eastern courgette ribbons organic spice pastes plantbased cakes egg free mousse plantbased cooking vegan Moroccan food plantstrong spicy food Shepherd's Pie plantbased pizza bases Indian chapattis what vegans eat chickpea fritters natural food vegan pad thai plantbased lifestyle plant-based lifestyle plant power vegan pesto plant based dairy free cheesecake super foods no additives pink salt chermoula vegan satay sauce French cuisine dairy free parmesan chilli sambal conscious living corn meal raw food diet plant food cauliflower pizza crust glutenfree lifestyle summer food cauliflower pizza base raw food community raw cheese plantbased vegan Indian food organic quinoa gluten free desserts vegan christmas treats raw vegan quiche vegan lifestyle itaian pizza vegan breakfast ideas alfredo sauce healthy diet vegan inspo macadamia cheese vegan patties activated buckwheat spicy fritters organic rocket raw vegan tarts amaranth spicy Middle Eastern spices pizza no cheese raw carrot cakes Moroccan cuisine raw food share spicy vegan food conscious life raw foodshare date paste Moroccan spices coconut chutney Moroccan fruit and nuts dairy free zoodles vegetarian sushi my name is Spice raw caramel romesco vegan food ideas vegan salads rawfood cauliflower pakoras vegan cooking vegetarian cooking plantpowered vegan French cuisine himalayan pink salt vegetarian vegan parmesan cheese salted capers veganism organic ingredients dair free Moroccan creative cooking raw pizza felafel Moroccan cooking vegan food veganlifestyle raw carrot cake plant-based pancakes satay sauce delicious raw desserts fresh Summer salad dairy free desserts warming spices eggplant roulades healthy lifestyle vegan fritters vegan pancakes raw desserts natural lifestyle gluten free pizza base spicy patties gluten free cooking vegan community vegan inspiration spice blends dips raw fruit tarts vegan christmas pies pear and rocket salad rice malt syrup vegan beetroot carpaccio raw fod diet vegan foodshare cashew cheese raw food dairy free strawberry mousse unbaked carrot cake plant-based diet beetroot carpaccio spices miso paste plant based diet dairyfree sweets peanut sauce raw pizza bases pad thai vegan food inspo dairy free lifestyle Middle Eastern food yummy vegan food plant strong clean eating vegetable fritters raw parmesan spicy Vindaloo dairyfree diet vegan cheese breakfast ideas vegan xmas tarts dairy free caramel vegan food share vegan pizzas raw fermented cheese midfulness plantpower raw food inspiration dehydrated pizza base vegan shepherd's pie spiralized veggies raw granola bars vegetarian curry pesto creative vegan cooking chickpea patties plant based cheese