My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?

Recent Posts


Ras el Hanout organic rocket raw parmesan gluten free fermented nut cheese amaranth raw food inspo raw pizza raw food diet midfulness dairyfree sweets plantpower unbaked carrot cake vegan cheese chickpea fritters crafting the future of food mediterranean food raw food stuffed potatoes super foods plant-based cheese raw lifestyle uncooking unbaking vegetarian pad thai egg free desserts dairy free desserts chickpea patties dairyfree lifestyle vegan inspiration vegan pesto nut cheese Middle Eastern food raw food share chermoula vegan Moroccan food healthy vegan food peanut sauce vegetable patties plant based diet spice pastes umami vegan christmas pies fresh vegetables organic goji berries vegan Indian food natural lifestyle vegan beetroot carpaccio granola bars dair free organic cereals vegan food no additives plantpowered dairy free cheese consciousness fresh Summer salad fresh salad raw caramel vegan salad rawfood lifestyle vegetarian curry raw pad thai vegan christmas treats vegetable fritters coriander pesto Shepherd's Pie Indian food mediterranean cooking natural food dairyfree diet veganlifestyle veganism Middle Eastern spices plantbasedlifestyle dairy free strawberry mousse organic ingredients gluten free cooking conscious living pear and rocket salad spicy Vindaloo spicy indian food conscious cooking raw food inspiration plantbased pizza bases dehydrated pizza base vegan xmas tarts rawfood clean eating vegan Indian cooking vegan pancakes natural cooking conscious eating plant based organic almond crumb activated buckwheat xmas tarts cauliflower pakoras plant food whole grains plantbased lifestyle dairy free caramel plant-based lifestyle sweet potato fritters vegan cooking spiralized veggies delicious raw desserts marinades spice blends summer food pink salt corn meal vegetarian food inspiration dairy free parmesan romesco healthy lifestyle courgette ribbons egg free mousse spreads satay sauce date paste plantfood wholemeal chapattis raw granola bars spicy vegan food vegan salads warming spices vegan shepherd's pie felafel dairyfree pesto plantstrong cauliflower pizza crust no preservatives yummy vegan food vegetarian cooking chilli dairy free plantbased pizza gluten free pizza raw vegan icing zoodles mindfulness coconut chutney plant strong raw cakes salted capers plant-based pancakes pad thai vegan French cuisine organic quinoa vegan sushi plant power healthy cooking plantbased raw pizza bases dairy free pancakes dehydrated cauliflower pizza crust Moroccan fruit and nuts eggplant roulades beetroot carpaccio vegan food inspo French cuisine vegan pad thai vegetarian shepherd's pie Moroccan spices mindful cooking meat free shepherd's pie vegetarian organic vegetables dairy free pizza spicy patties raw vegan tarts himalayan pink salt no refined sugar plant-based diet nut cheeses vegetarian lifestye vegan diet vegetarian sushi vegan desserts spices raw cheese Moroccan cuisine conscious lifestyle spice paste vegan inspo raw quiche dairy free cheesecake raw fruit tarts plant-based gluten free desserts socca vegan lifestyle vegan patties refined sugar free vegetarian lifestyle conscious life Moroccan cashew sour cream raw fod diet vegan parmesan cheese vegan community gluten free pancakes raw desserts chilli sambal vegetarian food raw vegan pizza no cheese super grains vegan fritters raw foodshare alfredo sauce umami flavours my name is Spice raw fermented cheese VEGAN polenta zucchini noodles raw food lifestyle itaian pizza healthy diet ancient grains raw food community macadamia cheese vegan comfort food chickpea pancakes dairy free lifestyle raw carrot cake gluten free pizza base vegan christmas tarts rice malt syrup raw torte cashew cheese creative cooking plantbased pastries veganplantfood raw lasagne Moroccan cooking organic wholefoods pesto vegan pizzas vegan breakfast ideas plantbased diet walnut cheese spicy fritters Middle Eastern vegan foodshare raw vegan quiche dips Indian chapattis plant based cheese zuchinni noodles vegan food inspiration raw cheesecake vegan food ideas dairyfree desserts what vegans eat plantbased cooking cauliflower pizza base creative vegan cooking dairy free shepherd's pie spicy plantbased cakes goji berries miso paste vegan food share raw carrot cakes vegan satay sauce vegetarian diet glutenfree lifestyle breakfast ideas plant based lifestyle vegan curry spicy vegetarian food mineral-rich healthy vegan lifestyle spicy food raw nut tarts