Print

My Name Is Spice

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

vegetarian pad thai super foods vegan salad pizza no cheese egg free mousse spices vegan christmas pies xmas tarts fresh vegetables mineral-rich polenta vegetarian lifestye vegetarian diet dairy free caramel whole grains nut cheese dairy free lifestyle rice malt syrup vegan food ideas plantpowered raw torte vegan Indian cooking alfredo sauce macadamia cheese activated buckwheat dairy free strawberry mousse chickpea fritters vegan inspo vegan shepherd's pie plant-based felafel vegetarian shepherd's pie wholemeal chapattis cauliflower pakoras nut cheeses zoodles vegan French cuisine vegetable patties spicy fritters mediterranean food raw lifestyle chickpea patties veganplantfood vegan breakfast ideas plant based cheese warming spices plantstrong vegan satay sauce conscious life organic cereals Middle Eastern creative cooking plantfood vegan pesto spicy vegetarian food raw lasagne Indian chapattis spice pastes Moroccan spices plant strong vegan pizzas pear and rocket salad vegan lifestyle organic rocket dips dairyfree pesto veganlifestyle plant power vegetarian cooking dairyfree diet plantbased pizza bases granola bars vegan cheese romesco organic wholefoods fermented nut cheese Moroccan cuisine vegetarian curry dairyfree desserts vegetarian food vegetarian food inspiration zuchinni noodles French cuisine cauliflower pizza crust raw food lifestyle yummy vegan food plant-based lifestyle raw cheesecake dairy free desserts raw vegan quiche umami spicy Vindaloo Moroccan fruit and nuts plantbased pastries what vegans eat itaian pizza conscious eating healthy lifestyle gluten free pizza base VEGAN amaranth plantpower eggplant roulades vegan pad thai walnut cheese plant based diet gluten free pancakes healthy cooking miso paste umami flavours organic goji berries gluten free cooking mediterranean cooking spicy coconut chutney raw fod diet chilli sambal cashew sour cream satay sauce vegetarian raw food inspiration plantbased diet gluten free desserts vegan diet conscious lifestyle healthy vegan lifestyle plantbased cakes raw granola bars raw cheese socca raw parmesan egg free desserts chermoula organic quinoa plant based lifestyle raw vegan tarts glutenfree lifestyle vegan food vegan christmas treats courgette ribbons mindfulness refined sugar free no additives vegan parmesan cheese vegan patties dairy free pancakes plantbasedlifestyle vegan fritters breakfast ideas salted capers vegan curry rawfood lifestyle goji berries raw food inspo fresh Summer salad raw caramel raw fruit tarts sweet potato fritters veganism dairy free cheesecake dairy free shepherd's pie gluten free raw nut tarts spicy vegan food plantbased cooking uncooking plant-based cheese dehydrated pizza base spicy patties spice paste organic ingredients coriander pesto conscious cooking Moroccan creative vegan cooking dairy free date paste plantbased lifestyle stuffed potatoes vegan beetroot carpaccio raw food diet vegan food inspiration plant based beetroot carpaccio pesto raw food Indian food healthy diet raw pizza bases raw carrot cake Shepherd's Pie vegan xmas tarts himalayan pink salt marinades pink salt gluten free pizza vegan sushi vegan comfort food dairy free parmesan vegan cooking dehydrated cauliflower pizza crust natural cooking spicy indian food clean eating vegetarian lifestyle my name is Spice dairy free cheese raw quiche vegan Indian food Middle Eastern food almond crumb fresh salad vegan desserts spreads raw pad thai chickpea pancakes raw pizza spicy food healthy vegan food conscious living vegan food inspo Moroccan cooking plant-based diet dairyfree sweets meat free shepherd's pie spiralized veggies natural food zucchini noodles consciousness dairy free pizza raw food community pad thai plantbased natural lifestyle unbaking dairyfree lifestyle delicious raw desserts mindful cooking organic vegetables raw fermented cheese chilli organic cauliflower pizza base raw carrot cakes vegan salads Middle Eastern spices no refined sugar vegan foodshare dair free vegetable fritters plant-based pancakes raw foodshare no preservatives vegan pancakes ancient grains vegan community vegan Moroccan food peanut sauce cashew cheese raw cakes rawfood raw food share plant food raw vegan icing vegan inspiration plantbased pizza midfulness vegan christmas tarts super grains Ras el Hanout spice blends summer food vegetarian sushi crafting the future of food unbaked carrot cake raw vegan vegan food share raw desserts corn meal

Archive