Print

My Name Is Spice

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

itaian pizza spicy fritters vegan inspiration yummy vegan food gremolata organic wholefoods zuchinni noodles dehydrated pizza base summer food raw vegan spicy vegan food egg free mousse dairy free parmesan corn meal almond crumb vegan salad socca vegan food ideas dairyfree lifestyle Celtic sea salt raw fermented cheese midfulness vegetarian cooking raw pizza raw cheesecake pizza no cheese glutenfree lifestyle chilli sambal chia parfait Probiotics clean eating vegan breakfast cashew sour cream plant based diet conscious lifestyle plantfood dairy free shepherd's pie polenta vegetarian lifestyle unbaking vegan xmas tarts felafel plant power spreads wholemeal chapattis romesco cruelty free vegan pancakes vegan fritters pesto refined sugar free raw food inspiration peanut sauce no refined sugar raw desserts spice blends plantbased pastries vegan patties himalayan pink salt raw food community umami flavours miso paste raw cakes Ras el Hanout plantpowered plantstrong dairy free strawberry mousse dair free breakfast ideas plantbased diet raw quiche coriander pesto fresh Summer salad Probiotic fresh salad organic spicy vegetarian food gluten free pizza conscious life vegan pad thai macadamia cheese yummy vegan vegan desserts chilli Middle Eastern natural lifestyle vegan breakfast ideas raw carrot cakes fermented nut cheese super foods Moroccan cooking marinades vegan crème fraiche dairy free creative cooking plantbased pizza bases vegan food inspo vegetarian shepherd's pie vegetarian pad thai raw lifestyle no preservatives meat free shepherd's pie vegan beetroot carpaccio activated buckwheat courgette ribbons dairy free cheese goji berries fermented raw cheese plant-based pancakes plant based cheese dairy free caramel warming spices rawfood raw parmesan Middle Eastern food vegetable fritters cashew cheese dairyfree sweets Moroccan spices raw food share raw vegan quiche spices vegan food organic vegetables pad thai natural food beetroot carpaccio raw lasagne plantbased lifestyle dairy free lifestyle healthy vegan lifestyle spiralized veggies zucchini noodles whole grains vegetarian food Shepherd's Pie chermoula pear and rocket salad rawfood lifestyle vegan christmas treats super grains vegan salads raw pizza bases plant strong vegan pesto gluten free pizza base nutritious vegan pizzas healthy cooking conscious cooking raw pad thai plant food vegan satay sauce plant based lifestyle Moroccan raw food lifestyle vegan sushi veganlifestyle French cuisine vegan lifestyle gluten free cooking vegan comfort food Middle Eastern spices satay sauce vegan diet vegetarian food inspiration conscious living dehydrated cauliflower pizza crust walnut cheese gluten free desserts what vegans eat spicy patties vegan christmas tarts salted capers cauliflower pakoras vegetarian sushi veganplantfood nut cheeses raw food diet vegan foodshare umami raw food consciousness chickpea patties Indian food vegan food share plantbased cakes vegan parmesan cheese glutenfree mediterranean food mediterranean cooking plantbasedlifestyle VEGAN dairy free pizza raw vegan icing vegan shepherd's pie raw foodshare granola bars healthy vegan food conscious eating vegan protein vegetarian Moroccan fruit and nuts plant-based lifestyle natural cooking Moroccan cuisine raw fruit tarts vegetarian curry amaranth xmas tarts vegan Moroccan food spicy food plant-based fruit smoothie delicious raw desserts plantpower nut cheese egg free desserts raw caramel unbaked carrot cake coconut chutney cauliflower pizza base alfredo sauce mindful cooking healthy diet acai bowl vegan Indian food mindfulness vegan food inspiration gluten free vegan nutrition uncooking dairyfree diet plant based raw torte spice paste spicy indian food chickpea fritters plant-based cheese spicy raw vegan tarts vegan community date paste stuffed potatoes amino acids raw nut tarts vegan French cuisine Indian chapattis healthy lifestyle sweet potato fritters ancient grains vegan Indian cooking spicy Vindaloo plant-based diet my name is Spice plantbased vegan christmas pies creative vegan cooking veganism organic goji berries rice malt syrup dairyfree desserts vitamin C raw fod diet fresh vegetables dairyfree pesto organic quinoa chickpea pancakes plantbased pizza organic ingredients gluten free pancakes sweet potato vegan inspo dairy free cheesecake fermented vegan cheese dairy free pancakes mineral-rich plantbased cooking vegan cheese pink salt raw granola bars vegetarian lifestye organic rocket vegan curry eggplant roulades raw carrot cake no additives spice pastes crafting the future of food cauliflower pizza crust zoodles dips vegetable patties dairy free desserts vegan cooking vegetarian diet raw food inspo organic cereals

Archive