Print

My Name Is Spice

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

eggplant roulades raw pizza bases spicy vegetarian food healthy vegan lifestyle plant-based vegan salad vegan breakfast ideas Moroccan spices vegetarian diet plantbasedlifestyle raw torte vegan foodshare miso paste spice pastes vegan sushi plantbased lifestyle cashew sour cream egg free desserts granola bars glutenfree lifestyle corn meal raw carrot cakes vegan Indian cooking VEGAN felafel spicy indian food vegan food vegetarian shepherd's pie wholemeal chapattis pizza no cheese activated buckwheat gluten free plant based diet raw cheesecake vegan food ideas vegetarian pad thai raw food share super grains unbaking spicy meat free shepherd's pie date paste vegan Indian food healthy vegan food Middle Eastern chickpea fritters vegan inspo polenta conscious eating crafting the future of food vegan patties plant based lifestyle French cuisine rawfood raw cheese mediterranean cooking my name is Spice conscious lifestyle vegan Moroccan food spicy fritters vegan food share raw cakes organic cereals nut cheeses raw vegan icing dairyfree pesto dair free Middle Eastern food romesco pad thai plant based cheese midfulness vegan pancakes vegetarian lifestyle spicy food healthy lifestyle raw lifestyle raw vegan tarts vegan shepherd's pie Shepherd's Pie spice blends vegetarian sushi cashew cheese healthy diet coconut chutney salted capers vegan community vegetarian raw food lifestyle himalayan pink salt raw food inspo what vegans eat pink salt organic wholefoods gluten free cooking vegetarian curry vegan christmas treats raw pizza cauliflower pizza crust ancient grains raw quiche marinades plantpowered spices no preservatives conscious life raw vegan dehydrated cauliflower pizza crust raw food gluten free pizza base vegan lifestyle amaranth mediterranean food chickpea patties plant-based pancakes conscious living raw fod diet plantbased raw fermented cheese vegan French cuisine Moroccan cooking plantbased diet zoodles egg free mousse vegan xmas tarts super foods nut cheese Indian food raw fruit tarts vegan cheese raw vegan quiche pear and rocket salad dairy free fermented nut cheese stuffed potatoes goji berries cauliflower pizza base dairy free strawberry mousse pesto plantbased pastries vegan christmas pies fresh vegetables sweet potato fritters creative cooking vegan salads plantbased cakes vegan beetroot carpaccio vegetarian food inspiration chilli sambal dairyfree sweets gluten free desserts fresh Summer salad dairy free parmesan chickpea pancakes whole grains spiralized veggies spicy vegan food raw foodshare dairy free cheese vegan satay sauce zuchinni noodles gluten free pancakes rawfood lifestyle rice malt syrup Middle Eastern spices plant based plant-based lifestyle xmas tarts vegan desserts dairy free caramel plant food vegan food inspo beetroot carpaccio raw parmesan Moroccan cuisine plant power clean eating raw food community Indian chapattis raw lasagne raw desserts vegan cooking plant-based cheese umami flavours plantbased pizza courgette ribbons vegan food inspiration alfredo sauce umami vegan pad thai vegetable fritters chilli gluten free pizza spicy Vindaloo vegetarian cooking consciousness Moroccan fruit and nuts vegetarian lifestye yummy vegan food dairyfree desserts dips natural cooking socca veganlifestyle dehydrated pizza base fresh salad zucchini noodles mindfulness organic vegan diet organic goji berries dairyfree diet raw granola bars veganplantfood plant strong organic ingredients cauliflower pakoras spreads plant-based diet breakfast ideas no refined sugar refined sugar free raw food inspiration dairy free desserts raw carrot cake vegan curry delicious raw desserts natural food walnut cheese mineral-rich Moroccan coriander pesto satay sauce raw food diet plantpower dairy free cheesecake vegetarian food macadamia cheese raw nut tarts mindful cooking organic rocket vegan christmas tarts summer food almond crumb spicy patties dairy free pizza raw caramel dairy free pancakes vegan fritters vegan parmesan cheese unbaked carrot cake itaian pizza dairy free lifestyle spice paste peanut sauce veganism dairyfree lifestyle no additives dairy free shepherd's pie natural lifestyle organic vegetables vegan pesto plantfood vegan inspiration vegetable patties plantbased cooking uncooking vegan comfort food conscious cooking raw pad thai Ras el Hanout warming spices plantstrong creative vegan cooking organic quinoa chermoula healthy cooking plantbased pizza bases vegan pizzas

Archive