Print

My Name Is Spice

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

conscious cooking marinades chickpea fritters healthy lifestyle plantbased vegan satay sauce no refined sugar macadamia cheese organic quinoa raw vegan quiche cauliflower pizza crust pizza no cheese plant-based cheese raw food inspo vegan xmas tarts plant-based diet vegan pad thai vegan christmas pies consciousness veganplantfood yummy vegan food breakfast ideas plantpowered ancient grains gluten free pizza base dairyfree diet whole grains raw foodshare cashew cheese Shepherd's Pie spicy patties xmas tarts vegetable patties natural food conscious life plantbased cakes dairy free desserts vegetarian food inspiration raw vegan tarts dehydrated pizza base Indian food Middle Eastern food vegan christmas treats vegan community plant-based lifestyle rawfood pink salt raw vegan plant based lifestyle vegetarian food vegan curry vegan christmas tarts raw desserts zuchinni noodles egg free mousse raw fod diet super foods gluten free activated buckwheat raw cheese vegan comfort food vegetable fritters Middle Eastern French cuisine uncooking vegan foodshare midfulness vegan food inspo sweet potato fritters vegetarian diet plant food plant strong chickpea pancakes spice paste socca walnut cheese vegan Moroccan food goji berries raw lifestyle vegan fritters raw pad thai spicy food coriander pesto vegan salads peanut sauce dairyfree sweets courgette ribbons plantbased lifestyle organic delicious raw desserts raw food lifestyle vegan inspiration fresh Summer salad dairy free cheese zoodles organic goji berries warming spices veganlifestyle creative vegan cooking vegan pancakes mineral-rich spicy vegan food fermented nut cheese dairyfree desserts spicy indian food natural cooking vegan beetroot carpaccio no preservatives chermoula raw food share fresh vegetables vegan food share fresh salad himalayan pink salt organic wholefoods creative cooking vegan sushi dips chilli VEGAN Moroccan cooking vegan salad dairy free vegan food inspiration unbaked carrot cake dairyfree pesto raw nut tarts Moroccan cuisine dairy free pizza healthy vegan lifestyle dairy free caramel dairyfree lifestyle Indian chapattis natural lifestyle pear and rocket salad mindful cooking plantstrong summer food chilli sambal raw vegan icing wholemeal chapattis meat free shepherd's pie vegan desserts spicy Vindaloo raw torte miso paste mediterranean cooking coconut chutney pad thai Ras el Hanout spices super grains dair free raw pizza vegan pizzas umami flavours raw caramel vegan Indian cooking raw food diet vegan Indian food raw food community Moroccan dairy free pancakes plant-based vegetarian cooking conscious living rawfood lifestyle spice blends beetroot carpaccio crafting the future of food spicy vegan shepherd's pie gluten free pancakes stuffed potatoes vegetarian curry healthy diet gluten free desserts egg free desserts vegan diet vegan cheese raw fruit tarts pesto raw cheesecake zucchini noodles amaranth vegan pesto gluten free pizza romesco healthy vegan food raw pizza bases Moroccan fruit and nuts raw fermented cheese polenta vegetarian pad thai satay sauce veganism Middle Eastern spices vegan lifestyle nut cheese mindfulness plantbased pastries plantfood plantbasedlifestyle plantbased diet plantbased pizza eggplant roulades raw food raw cakes vegetarian lifestyle spicy vegetarian food plantbased cooking rice malt syrup raw lasagne dairy free strawberry mousse cauliflower pizza base spice pastes organic rocket raw granola bars vegan food healthy cooking Moroccan spices unbaking vegetarian lifestye organic vegetables vegetarian shepherd's pie corn meal spreads glutenfree lifestyle felafel almond crumb my name is Spice conscious eating umami raw food inspiration conscious lifestyle vegetarian raw carrot cakes spicy fritters cashew sour cream itaian pizza vegan French cuisine plant based cheese cauliflower pakoras mediterranean food vegan food ideas spiralized veggies granola bars date paste plantbased pizza bases vegan cooking gluten free cooking plant based diet what vegans eat vegan breakfast ideas dairy free parmesan no additives plant power plant-based pancakes dairy free cheesecake vegan patties dairy free shepherd's pie vegan inspo raw parmesan raw quiche organic ingredients plant based raw carrot cake dairy free lifestyle plantpower vegetarian sushi chickpea patties salted capers vegan parmesan cheese alfredo sauce nut cheeses organic cereals clean eating refined sugar free dehydrated cauliflower pizza crust

Archive