Print

My Name Is Spice

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

Moroccan spices natural food marinades what vegans eat vegan food vegetarian shepherd's pie raw lasagne spicy Vindaloo xmas tarts plant power gluten free desserts vegan christmas tarts conscious lifestyle vegetarian food umami flavours vegan pancakes plant-based pancakes veganism raw parmesan spiralized veggies umami alfredo sauce raw food inspiration Indian food Moroccan cooking nutritious vegan diet raw pizza bases fresh Summer salad raw nut tarts organic vegetables gluten free pizza base amaranth vegan sushi plant based diet dairyfree pesto sweet potato raw cheese Probiotic raw lifestyle unbaking dairy free cheesecake plant-based cheese vegan food ideas vegan salad conscious life ancient grains super grains vegan salads zucchini noodles vegan christmas pies macadamia cheese vegan French cuisine plant-based lifestyle gluten free dairy free lifestyle vegan fritters eggplant roulades cauliflower pakoras mindfulness refined sugar free veganplantfood raw granola bars wholemeal chapattis raw vegan icing vegan lifestyle organic ingredients vegan pizzas healthy vegan lifestyle natural cooking plantbased pizza Ras el Hanout raw food diet dairy free shepherd's pie uncooking dairy free parmesan goji berries Probiotics conscious cooking spicy fritters raw food plantbased vegan desserts vegan nutrition plant based egg free desserts spicy food fresh salad vegan christmas treats vegan curry chilli sambal vegetarian cooking vegetarian food inspiration vegan patties vitamin C raw vegan quiche plantfood fermented vegan cheese raw desserts vegan protein conscious living healthy diet date paste vegan food inspo spicy patties dair free coconut chutney plantpowered dehydrated cauliflower pizza crust spicy walnut cheese plant based cheese vegetarian vegan crème fraiche meat free shepherd's pie vegetarian lifestye gluten free pizza stuffed potatoes vegan satay sauce spicy vegetarian food dairyfree sweets raw foodshare consciousness whole grains rawfood plant food Shepherd's Pie raw food community organic wholefoods crafting the future of food vegan pesto my name is Spice himalayan pink salt chilli vegan cheese plant-based vegetarian lifestyle conscious eating vegan food share zuchinni noodles chia parfait pizza no cheese miso paste raw cheesecake super foods raw carrot cakes raw food inspo chickpea patties chermoula vegan comfort food raw fermented cheese cashew sour cream plantbased cakes dairy free strawberry mousse vegan Indian food plantbased pastries plantpower chickpea pancakes fresh vegetables vegan shepherd's pie vegetarian curry dips dairy free romesco vegan foodshare vegan parmesan cheese cauliflower pizza base organic rocket natural lifestyle raw vegan vegetable patties acai bowl spicy vegan food no refined sugar raw food share delicious raw desserts creative cooking Celtic sea salt plantbased cooking raw vegan tarts spice blends spicy indian food vegan cooking dairy free caramel pesto rawfood lifestyle organic goji berries raw cakes raw carrot cake granola bars French cuisine almond crumb rice malt syrup raw pizza chickpea fritters cashew cheese healthy lifestyle raw pad thai plantbasedlifestyle gluten free cooking mediterranean cooking dairyfree desserts raw quiche vegan Moroccan food spice pastes spreads raw caramel sweet potato fritters gluten free pancakes organic summer food vegan breakfast ideas socca corn meal unbaked carrot cake raw food lifestyle Middle Eastern plantbased lifestyle Moroccan cuisine spices dairy free desserts coriander pesto courgette ribbons beetroot carpaccio cruelty free vegan community vegetarian sushi pink salt dehydrated pizza base raw fruit tarts fruit smoothie vegan inspiration egg free mousse dairy free pizza Middle Eastern food dairyfree lifestyle yummy vegan Moroccan organic cereals dairy free cheese dairyfree diet raw fod diet gremolata vegan beetroot carpaccio polenta VEGAN glutenfree lifestyle dairy free pancakes mediterranean food plant strong mindful cooking healthy vegan food peanut sauce plantstrong plantbased pizza bases Middle Eastern spices itaian pizza breakfast ideas activated buckwheat pad thai vegetable fritters no additives vegan inspo amino acids vegetarian diet nut cheese vegan breakfast zoodles vegan food inspiration no preservatives plant-based diet felafel Moroccan fruit and nuts creative vegan cooking veganlifestyle cauliflower pizza crust warming spices vegetarian pad thai glutenfree midfulness yummy vegan food fermented plantbased diet raw torte clean eating satay sauce nut cheeses fermented nut cheese vegan xmas tarts Indian chapattis salted capers pear and rocket salad healthy cooking vegan Indian cooking mineral-rich plant based lifestyle organic quinoa spice paste vegan pad thai

Archive