Print

My Name Is Spice

Cauliflower pizza crust with assorted toppings

Imogen Taylor - Sunday, July 24, 2016
   

Once you find a plant-based, gluten-free pizza crust recipe you like; the possibilities are endless. This one is made with raw cauliflower, activated buckwheat, linseed, and ground almonds. But i also make one with red capsicum, buckwheat, red onion, sundried tomatoes and chilli etc, which I top with tomatoes, olives and artichokes, for a more Mediterranean style pizza (see instagram post of 4th July).

Here you can see the spiralized courgettes and carrots, with lettuce leaves, avocado, chillis and radishes. Then adorned with the tasty-as-heck cashew dressing I use regularly ๐Ÿ˜†๐Ÿ˜†๐Ÿ˜ (using cashews, lemon juice, nutritional yeast, miso, water and garlic). ๐Ÿ˜†๐Ÿ˜๐ŸŒบโœŒ๐Ÿฟ๏ธ This base is designed for dehydrating but if you dont have the equipment you can bake it in the oven on low heat. On this occasion i cooked it at 180 degrees celcius and it is golden and crispy; friggin awesome!!!

  

SaveSave

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)๐Ÿ˜†๐Ÿ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! ๐Ÿ˜The dressing is the cashew cream from previous posts. (refer back for recipe) ๐Ÿ˜๐Ÿƒ๐ŸŒฟโœŒ๐Ÿฟ๏ธ This pizza is like a walk through the forest (if you get my drift?!)๐Ÿƒ๐ŸŒฟ๐Ÿ˜†๐Ÿ˜†๐ŸŒพNB; ive always been heavy-handed with "sauce"!!! ๐Ÿ˜

SaveSaveSave

Recent Posts


Tags

alfredo sauce spice blends egg free mousse raw food share spice pastes plantstrong plantpower vegan cheese veganlifestyle polenta dehydrated pizza base my name is Spice gluten free cooking plant-based diet plantbased diet plantbased pizza Indian chapattis dehydrated cauliflower pizza crust vegan inspiration uncooking raw lasagne itaian pizza dairy free pizza cauliflower pakoras vegan breakfast plant strong socca super foods raw pizza bases pink salt plant food plantbased cakes vegan Indian cooking delicious raw desserts Moroccan cooking summer food organic Moroccan fruit and nuts natural lifestyle vegetarian food inspiration rice malt syrup vegetarian diet Probiotic yummy vegan warming spices raw quiche dairy free strawberry mousse spicy Vindaloo zoodles dairyfree sweets plantpowered vegan pesto plant based diet fresh Summer salad dips gluten free pizza base vegan Indian food vegan food share creative cooking mindful cooking granola bars vegan sushi vegan christmas pies creative vegan cooking vegan foodshare veganism cauliflower pizza base plant-based lifestyle what vegans eat vegetarian pad thai vegan food ideas raw desserts spicy fritters vegetable patties dairyfree lifestyle plant based cheese sweet potato Moroccan spices VEGAN plant based lifestyle refined sugar free vegetarian sushi gremolata salted capers cashew cheese raw parmesan raw granola bars spicy patties raw caramel dairy free plantbased lifestyle raw carrot cake chickpea fritters vegan xmas tarts plant-based dairyfree pesto raw pizza raw food lifestyle vitamin C pad thai cashew sour cream plantbasedlifestyle healthy vegan lifestyle wholemeal chapattis raw vegan tarts raw vegan icing meat free shepherd's pie vegan salad organic rocket plantbased pastries xmas tarts vegan diet romesco organic wholefoods chilli sambal midfulness fermented nut cheese date paste plantfood vegan protein vegetarian curry vegan food inspo raw food inspo Moroccan vegan patties yummy vegan food Middle Eastern spices super grains dairy free cheese stuffed potatoes amaranth eggplant roulades spice paste Moroccan cuisine umami flavours vegetable fritters unbaking vegan desserts mineral-rich Celtic sea salt coconut chutney spicy vegan food natural cooking conscious life himalayan pink salt French cuisine dairy free cheesecake cruelty free spicy food pesto raw food community vegan cooking fresh vegetables vegan christmas treats fermented vegan cheese egg free desserts chermoula vegan pizzas amino acids vegan pancakes courgette ribbons plant based vegan community almond crumb breakfast ideas raw fod diet dairyfree diet nut cheeses gluten free desserts unbaked carrot cake vegan salads raw food dairy free desserts vegan christmas tarts no refined sugar dairy free shepherd's pie raw foodshare satay sauce rawfood raw torte felafel vegan Moroccan food sweet potato fritters crafting the future of food vegan inspo fermented plantbased cooking glutenfree macadamia cheese peanut sauce zucchini noodles walnut cheese goji berries raw food diet spreads coriander pesto umami raw vegan no preservatives raw cheese corn meal gluten free vegetarian lifestyle raw fruit tarts chia parfait vegetarian lifestye healthy cooking vegan beetroot carpaccio chickpea pancakes Ras el Hanout chilli glutenfree lifestyle raw nut tarts vegetarian cooking spicy indian food dairy free parmesan veganplantfood vegan lifestyle nutritious organic quinoa beetroot carpaccio dairy free caramel consciousness plantbased vegan crรจme fraiche Shepherd's Pie Indian food conscious lifestyle Probiotics raw carrot cakes rawfood lifestyle spicy vegetarian food pear and rocket salad mediterranean cooking dair free raw cheesecake vegan nutrition Middle Eastern food vegan comfort food healthy vegan food plant power fruit smoothie dairy free pancakes vegan food inspiration conscious cooking spicy dairy free lifestyle mindfulness vegetarian shepherd's pie healthy diet cauliflower pizza crust raw fermented cheese conscious eating no additives pizza no cheese raw vegan quiche raw cakes vegan curry organic cereals vegetarian food activated buckwheat plant-based cheese plantbased pizza bases miso paste raw lifestyle vegan food organic ingredients healthy lifestyle spices vegan pad thai ancient grains dairyfree desserts vegan fritters vegan breakfast ideas raw food inspiration zuchinni noodles Middle Eastern nut cheese chickpea patties gluten free pizza whole grains conscious living mediterranean food vegan shepherd's pie organic vegetables vegan satay sauce spiralized veggies acai bowl organic goji berries clean eating vegan French cuisine raw pad thai plant-based pancakes marinades gluten free pancakes fresh salad vegan parmesan cheese natural food vegetarian

Archive