Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

dairy free lifestyle super grains Middle Eastern food mediterranean food vegan French cuisine midfulness Moroccan spices organic vegetables natural cooking yummy vegan food vegan christmas tarts vegetarian diet vegan pancakes gluten free pizza base raw foodshare rawfood lifestyle dehydrated pizza base vegan food share breakfast ideas dairyfree diet vegetable patties my name is Spice veganism salted capers VEGAN coriander pesto chermoula fermented nut cheese vegan inspiration raw food diet spicy vegetarian food spices vegan food vegan satay sauce plantbased pizza plant food vegan comfort food mindfulness dairyfree pesto Moroccan cooking raw parmesan walnut cheese sweet potato fritters dairy free caramel nut cheese dairy free shepherd's pie vegan parmesan cheese plant-based diet vegan christmas pies vegan community whole grains plantpowered creative cooking dehydrated cauliflower pizza crust dairyfree lifestyle courgette ribbons organic rocket plant based creative vegan cooking summer food raw desserts zuchinni noodles mediterranean cooking activated buckwheat no preservatives Indian food felafel raw carrot cake healthy cooking organic cereals meat free shepherd's pie unbaking vegan salad vegetarian cooking gluten free desserts vegan cheese healthy vegan food goji berries healthy lifestyle plant strong chilli miso paste almond crumb vegan Indian food delicious raw desserts raw vegan icing vegetarian lifestye pear and rocket salad eggplant roulades raw vegan quiche nut cheeses umami vegan breakfast ideas organic dairyfree desserts raw pad thai vegetarian shepherd's pie vegan patties ancient grains raw food inspo gluten free pancakes plant-based lifestyle plantbased diet pad thai crafting the future of food fresh Summer salad vegan pizzas spicy Shepherd's Pie vegan inspo cauliflower pakoras xmas tarts satay sauce raw vegan plant based cheese mindful cooking vegan diet spice blends marinades cauliflower pizza base spicy indian food raw food share organic wholefoods granola bars organic ingredients clean eating raw cheesecake chickpea pancakes vegetarian sushi plantfood raw quiche cashew cheese raw torte cauliflower pizza crust dairyfree sweets spicy vegan food beetroot carpaccio date paste spice paste consciousness vegan food ideas spicy food zoodles vegetarian curry raw lasagne dair free plantbased cooking dairy free pizza raw pizza no additives vegan beetroot carpaccio vegan christmas treats no refined sugar dips vegan Indian cooking peanut sauce egg free desserts Ras el Hanout spiralized veggies raw lifestyle raw fermented cheese vegetarian food inspiration dairy free desserts vegan food inspiration rawfood plant-based pancakes raw caramel organic goji berries warming spices pink salt vegan foodshare dairy free cheesecake dairy free strawberry mousse vegetarian food plant power raw carrot cakes healthy diet plantbased cakes conscious eating plantstrong plantbased vegan desserts romesco chickpea patties raw granola bars alfredo sauce plant-based cheese plantbasedlifestyle pesto conscious life vegan curry plant based diet what vegans eat unbaked carrot cake refined sugar free umami flavours vegan xmas tarts plantbased lifestyle Indian chapattis dairy free pancakes dairy free parmesan dairy free glutenfree lifestyle socca polenta spice pastes natural food vegan sushi gluten free pizza Moroccan cuisine amaranth vegetarian raw fod diet uncooking plantpower raw nut tarts spicy Vindaloo natural lifestyle vegetable fritters vegan lifestyle himalayan pink salt chilli sambal conscious lifestyle Moroccan itaian pizza cashew sour cream wholemeal chapattis plantbased pizza bases vegetarian lifestyle conscious living raw food community raw cheese spicy patties Middle Eastern spices raw vegan tarts plant based lifestyle veganlifestyle vegan Moroccan food veganplantfood healthy vegan lifestyle vegan fritters spicy fritters vegan salads macadamia cheese stuffed potatoes raw fruit tarts vegan cooking raw food fresh salad vegan shepherd's pie zucchini noodles rice malt syrup vegan pad thai spreads raw food lifestyle super foods Middle Eastern raw cakes raw pizza bases raw food inspiration organic quinoa plantbased pastries gluten free gluten free cooking coconut chutney mineral-rich chickpea fritters vegetarian pad thai fresh vegetables plant-based Moroccan fruit and nuts corn meal conscious cooking dairy free cheese pizza no cheese vegan food inspo French cuisine egg free mousse vegan pesto

Archive