Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

umami flavours breakfast ideas vegan pancakes dairy free vegan salad spicy fritters spicy food plantbased cakes mindful cooking raw pad thai alfredo sauce spice pastes nut cheeses raw quiche wholemeal chapattis raw food inspiration vegan cheese egg free desserts vegan christmas pies raw fermented cheese date paste glutenfree lifestyle plant-based pancakes dairy free desserts felafel vegan food share vegan Moroccan food dairyfree sweets vegan lifestyle raw pizza plantbasedlifestyle vegan food inspo healthy cooking plantbased lifestyle refined sugar free raw carrot cake raw food community spicy indian food no refined sugar plant strong raw carrot cakes vegan fritters vegan beetroot carpaccio spice paste dairy free lifestyle plantbased pizza bases raw cheesecake raw nut tarts raw torte delicious raw desserts vegan pad thai raw food xmas tarts my name is Spice pesto warming spices gluten free pizza base plant based no additives what vegans eat chilli sambal ancient grains himalayan pink salt beetroot carpaccio organic quinoa fermented nut cheese chickpea pancakes gluten free pizza Moroccan cooking dairyfree diet unbaking vegan desserts marinades vegan sushi corn meal vegan community spicy vegan food organic sweet potato fritters Moroccan raw food inspo vegetarian sushi vegan christmas treats Moroccan cuisine raw vegan tarts raw parmesan mediterranean cooking gluten free organic rocket vegan inspo veganplantfood raw food share super grains dairy free pancakes veganlifestyle gluten free desserts cashew sour cream vegan Indian cooking vegan christmas tarts vegan foodshare plant-based cheese raw foodshare pear and rocket salad dairy free cheesecake vegan French cuisine vegan pesto dehydrated cauliflower pizza crust activated buckwheat plant based cheese gluten free pancakes healthy lifestyle vegetarian food inspiration rice malt syrup vegetarian food organic vegetables spice blends stuffed potatoes summer food vegan inspiration healthy vegan lifestyle vegetable fritters vegan parmesan cheese vegan Indian food vegan shepherd's pie vegan patties peanut sauce mediterranean food plantbased pizza Indian food plant-based umami raw vegan quiche dehydrated pizza base pizza no cheese Moroccan fruit and nuts goji berries zucchini noodles vegetarian midfulness raw vegan vegetarian cooking raw cakes raw vegan icing raw lasagne pink salt zuchinni noodles plant-based diet socca raw fruit tarts plant based diet vegan food ideas vegan comfort food dairy free shepherd's pie VEGAN spicy vegetarian food organic cereals Indian chapattis fresh salad vegan cooking dairy free strawberry mousse zoodles coriander pesto vegan food inspiration miso paste plantbased cooking dairyfree desserts conscious living plantbased diet cauliflower pakoras whole grains vegetarian lifestye cauliflower pizza base dips vegetarian diet cashew cheese romesco salted capers Middle Eastern vegan xmas tarts meat free shepherd's pie mindfulness chilli plant based lifestyle vegan pizzas dairyfree lifestyle Middle Eastern spices vegetarian curry macadamia cheese spices fresh Summer salad chickpea patties rawfood lifestyle vegan diet raw food diet creative vegan cooking dair free unbaked carrot cake plant-based lifestyle coconut chutney Middle Eastern food fresh vegetables egg free mousse gluten free cooking yummy vegan food creative cooking plantpowered chermoula clean eating conscious lifestyle vegetarian pad thai raw cheese pad thai healthy diet organic ingredients raw pizza bases dairy free parmesan consciousness rawfood vegetarian lifestyle veganism vegan food natural lifestyle vegetarian shepherd's pie natural food plantbased pastries vegan curry spiralized veggies conscious life raw food lifestyle plant power cauliflower pizza crust amaranth itaian pizza raw lifestyle plant food courgette ribbons chickpea fritters plantpower polenta raw fod diet satay sauce dairy free pizza raw desserts spicy patties crafting the future of food dairy free caramel vegan salads organic wholefoods nut cheese vegan breakfast ideas mineral-rich spicy spreads organic goji berries plantfood dairyfree pesto vegan satay sauce vegetable patties granola bars natural cooking almond crumb walnut cheese eggplant roulades no preservatives uncooking raw granola bars plantstrong healthy vegan food French cuisine raw caramel plantbased Shepherd's Pie Ras el Hanout super foods conscious cooking spicy Vindaloo conscious eating dairy free cheese Moroccan spices

Archive