My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!


Recent Posts


crafting the future of food dairy free caramel dair free vegan christmas treats satay sauce umami himalayan pink salt vegetarian lifestyle plantbased lifestyle vegan beetroot carpaccio salted capers raw quiche conscious life alfredo sauce raw pizza bases plant based cheese dairyfree desserts vegan Indian cooking vegan inspo raw cheese gluten free pancakes fresh Summer salad dehydrated pizza base spicy vegetarian food xmas tarts spice pastes almond crumb chermoula dairy free desserts coriander pesto vegan pad thai dairyfree lifestyle raw food share spicy fritters vegan comfort food natural cooking raw nut tarts fermented nut cheese healthy lifestyle pink salt spice paste vegan food nut cheeses plant strong acai bowl no additives dairyfree pesto raw food community chickpea patties vegan shepherd's pie socca mineral-rich raw caramel vegan salad vegan Indian food dairy free pancakes plant-based lifestyle clean eating vitamin C egg free mousse spicy Vindaloo dairy free felafel courgette ribbons Probiotic cauliflower pizza base healthy vegan food creative vegan cooking gluten free cooking delicious raw desserts vegan pancakes plant based diet nut cheese rawfood lifestyle vegetarian shepherd's pie dairy free pizza nutritious walnut cheese vegan satay sauce super foods plantbased pizza bases gluten free desserts dairy free shepherd's pie vegetarian Indian food Shepherd's Pie conscious cooking spice blends rice malt syrup vegan desserts vegan christmas pies plantstrong chickpea fritters gluten free creative cooking spices cashew cheese organic wholefoods raw food diet midfulness organic cereals plantbased pastries Ras el Hanout spicy food vegan fritters veganplantfood raw granola bars umami flavours vegan crème fraiche raw foodshare peanut sauce chilli cashew sour cream mindful cooking plant-based cheese chia parfait plantbased cakes raw fermented cheese organic vegetables dairy free cheesecake no refined sugar vegan sushi spreads fresh vegetables corn meal beetroot carpaccio organic unbaked carrot cake spicy raw vegan vegetarian lifestye vegan protein vegan curry vegan pesto date paste raw desserts zucchini noodles granola bars rawfood raw cakes dairy free lifestyle what vegans eat vegan breakfast itaian pizza vegan salads raw carrot cake dairy free parmesan Moroccan cuisine vegetarian diet raw cheesecake spicy indian food cauliflower pizza crust French cuisine vegetarian curry raw lifestyle uncooking mindfulness sweet potato fritters chilli sambal raw food eggplant roulades Moroccan plant-based diet plantbasedlifestyle raw parmesan Moroccan fruit and nuts organic rocket vegan christmas tarts dairy free strawberry mousse plantbased pizza zuchinni noodles vegan food share raw fruit tarts vegetable patties vegetable fritters gluten free pizza vegan cooking zoodles vegetarian cooking yummy vegan plant food warming spices pizza no cheese vegan community vegan food ideas dehydrated cauliflower pizza crust veganlifestyle activated buckwheat plant based lifestyle no preservatives vegan diet natural food Celtic sea salt fermented vegan cheese vegan food inspiration plant-based Middle Eastern spices dairy free cheese fermented meat free shepherd's pie whole grains dairyfree sweets raw lasagne plantbased cooking mediterranean food glutenfree lifestyle fruit smoothie fresh salad Indian chapattis raw food inspo marinades vegan breakfast ideas plantbased diet organic goji berries Middle Eastern food raw fod diet coconut chutney vegan parmesan cheese stuffed potatoes consciousness vegan French cuisine healthy cooking vegan inspiration vegan nutrition Middle Eastern amino acids goji berries vegetarian sushi romesco egg free desserts organic quinoa gremolata breakfast ideas healthy diet raw food inspiration raw pizza spiralized veggies plantpower vegetarian food cruelty free raw torte raw carrot cakes wholemeal chapattis summer food super grains gluten free pizza base raw vegan tarts plant-based pancakes pear and rocket salad spicy vegan food mediterranean cooking Moroccan cooking raw vegan quiche plantpowered Moroccan spices vegan xmas tarts spicy patties pesto VEGAN pad thai organic ingredients dairyfree diet vegan foodshare ancient grains raw vegan icing plant based natural lifestyle vegan food inspo raw food lifestyle cauliflower pakoras plantfood vegan pizzas vegan cheese yummy vegan food vegan patties conscious eating dips plantbased veganism conscious living conscious lifestyle vegetarian food inspiration my name is Spice unbaking sweet potato vegetarian pad thai polenta glutenfree healthy vegan lifestyle amaranth raw pad thai vegan lifestyle chickpea pancakes plant power miso paste vegan Moroccan food macadamia cheese refined sugar free Probiotics