My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!


Recent Posts


raw fruit tarts plant-based diet uncooking Moroccan spices raw food share crafting the future of food walnut cheese what vegans eat spicy vegetarian food plantstrong vegan curry rawfood mediterranean food plantfood zoodles chermoula plantbased pastries plant based gluten free pancakes plant-based pancakes vegan food inspiration pear and rocket salad vegetarian shepherd's pie raw lifestyle spice blends amaranth glutenfree lifestyle alfredo sauce natural cooking mindful cooking French cuisine dairyfree desserts unbaking chilli Moroccan fruit and nuts peanut sauce conscious living dairyfree sweets vegetarian curry spicy Vindaloo vegan cooking vegetarian lifestye chickpea fritters himalayan pink salt plant food dehydrated pizza base dehydrated cauliflower pizza crust marinades umami organic rocket raw fermented cheese satay sauce vegan salad raw food community vegan Moroccan food ancient grains plant power consciousness Middle Eastern food vegan pizzas vegan comfort food raw foodshare beetroot carpaccio coriander pesto raw quiche veganlifestyle creative cooking plantpower egg free desserts dairyfree lifestyle gluten free desserts conscious life socca vegan inspo vegetarian pad thai plantbased cakes plantbased lifestyle plant-based rice malt syrup no preservatives polenta vegan inspiration midfulness gluten free cooking almond crumb raw cheesecake organic quinoa vegan pesto rawfood lifestyle wholemeal chapattis dairy free parmesan salted capers raw lasagne vegan food ideas chickpea pancakes dairy free cheese spicy food spiralized veggies raw carrot cakes plantbased diet healthy vegan food dairy free cheesecake goji berries vegan christmas tarts plantbased pizza bases vegan breakfast ideas vegan lifestyle raw food diet vegetable patties spreads raw food inspiration nut cheeses vegan fritters nut cheese vegan christmas treats vegan French cuisine spicy patties natural food pesto plant strong fresh salad dairy free pancakes date paste gluten free pizza base dairy free pizza vegan food share Middle Eastern spices vegetarian sushi spicy my name is Spice raw pizza vegetarian food breakfast ideas vegan sushi itaian pizza vegetable fritters plant-based lifestyle fresh Summer salad plantbased cooking raw granola bars miso paste coconut chutney dairy free lifestyle organic ingredients xmas tarts natural lifestyle healthy lifestyle raw carrot cake vegan food plantpowered vegan xmas tarts dair free dairyfree pesto vegetarian lifestyle dairy free shepherd's pie spice paste vegan christmas pies super foods warming spices vegan pancakes vegetarian cooking vegan parmesan cheese dairy free desserts raw desserts plant based diet organic vegetables Shepherd's Pie plantbased raw parmesan cashew sour cream meat free shepherd's pie plant-based cheese zuchinni noodles vegan diet raw pizza bases refined sugar free gluten free eggplant roulades organic goji berries vegan community veganism cauliflower pakoras gluten free pizza vegan salads vegan pad thai activated buckwheat chickpea patties summer food spices dairy free strawberry mousse raw vegan tarts raw caramel vegan beetroot carpaccio raw food inspo raw cakes healthy vegan lifestyle spicy indian food organic wholefoods unbaked carrot cake pink salt dairyfree diet Middle Eastern veganplantfood vegan desserts vegan satay sauce vegan shepherd's pie super grains sweet potato fritters vegetarian food inspiration vegetarian plant based cheese spice pastes raw vegan plantbasedlifestyle no additives dairy free dairy free caramel mediterranean cooking raw nut tarts delicious raw desserts dips plant based lifestyle Ras el Hanout vegan food inspo organic pizza no cheese raw torte whole grains conscious eating stuffed potatoes raw food Moroccan cooking spicy fritters corn meal fresh vegetables egg free mousse cauliflower pizza base chilli sambal mindfulness zucchini noodles raw vegan quiche Moroccan romesco vegan patties vegan Indian cooking vegetarian diet VEGAN organic cereals healthy diet creative vegan cooking Indian food mineral-rich plantbased pizza cauliflower pizza crust vegan cheese cashew cheese felafel conscious lifestyle macadamia cheese raw cheese raw food lifestyle Indian chapattis vegan Indian food raw pad thai no refined sugar pad thai yummy vegan food spicy vegan food conscious cooking raw vegan icing healthy cooking vegan foodshare umami flavours granola bars fermented nut cheese Moroccan cuisine raw fod diet clean eating courgette ribbons