My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.

Comfort food at its best!


Recent Posts


vegan beetroot carpaccio gluten free vegetarian lifestyle natural cooking vegan Moroccan food organic vegetables gluten free pizza Moroccan fruit and nuts raw food inspiration midfulness cashew sour cream natural food plantbased dairyfree desserts VEGAN rawfood vegan satay sauce raw fermented cheese vegan patties yummy vegan food dehydrated pizza base vegan food share veganplantfood beetroot carpaccio socca spice blends raw cheese egg free mousse zuchinni noodles sweet potato fritters eggplant roulades plant strong meat free shepherd's pie dairy free strawberry mousse raw food diet dairyfree lifestyle dairy free parmesan Moroccan cooking vegan salads raw vegan super foods plantpowered dairy free pancakes organic quinoa date paste miso paste vegan fritters healthy vegan food raw vegan quiche warming spices plant based delicious raw desserts raw quiche plantfood plantbased cakes spice paste raw food inspo raw carrot cakes spicy vegan food plant based diet raw vegan icing vegan comfort food felafel fermented nut cheese activated buckwheat raw cheesecake vegan foodshare cauliflower pizza crust Indian food spicy food granola bars whole grains dairy free lifestyle my name is Spice no refined sugar Shepherd's Pie romesco plant-based lifestyle itaian pizza dips vegan breakfast ideas vegan salad conscious living plantstrong vegan shepherd's pie wholemeal chapattis egg free desserts vegan christmas tarts plantbasedlifestyle raw carrot cake amaranth raw cakes raw lifestyle cauliflower pizza base vegetarian food organic ingredients Moroccan dairy free desserts raw desserts dairyfree pesto vegan pizzas vegan christmas treats fresh vegetables vegetarian food inspiration vegan sushi mineral-rich cashew cheese spicy patties Moroccan cuisine raw food conscious lifestyle vegetarian mediterranean food zucchini noodles breakfast ideas glutenfree lifestyle umami cauliflower pakoras chickpea fritters peanut sauce vegetarian sushi vegetarian diet chickpea pancakes mediterranean cooking super grains healthy lifestyle vegetarian pad thai dairy free pizza no preservatives raw fod diet creative cooking fresh salad chilli sambal vegan curry courgette ribbons raw pizza bases plant-based vegetarian shepherd's pie conscious eating zoodles healthy diet crafting the future of food summer food vegetable patties vegan Indian cooking xmas tarts vegan food ideas vegetarian cooking vegan pesto raw pad thai rawfood lifestyle conscious life umami flavours no additives raw pizza pear and rocket salad corn meal healthy vegan lifestyle plantbased pastries plantbased cooking raw food lifestyle raw nut tarts organic wholefoods vegan xmas tarts dairy free cheese vegetarian lifestye vegan cooking organic goji berries plant-based diet Middle Eastern food vegan food inspiration nut cheese vegan lifestyle pesto satay sauce plant power mindfulness spicy vegetarian food alfredo sauce raw food community vegetarian curry spices rice malt syrup vegan community plant based cheese raw vegan tarts raw torte natural lifestyle dairyfree sweets gluten free pancakes vegan desserts plantbased diet creative vegan cooking vegan cheese vegan christmas pies Middle Eastern spices Indian chapattis plantbased lifestyle raw lasagne vegetable fritters chickpea patties plantbased pizza marinades healthy cooking vegan pancakes what vegans eat veganlifestyle vegan food inspo chermoula salted capers raw parmesan spreads organic rocket Moroccan spices coconut chutney plant food dair free uncooking veganism clean eating vegan pad thai vegan diet spicy Vindaloo dehydrated cauliflower pizza crust plant-based pancakes nut cheeses vegan inspiration mindful cooking unbaked carrot cake consciousness pizza no cheese walnut cheese pad thai dairy free gluten free desserts organic cereals vegan inspo raw foodshare dairy free shepherd's pie stuffed potatoes gluten free cooking unbaking vegan food almond crumb dairy free cheesecake spice pastes vegan Indian food Ras el Hanout plant-based cheese goji berries spicy fritters raw fruit tarts raw caramel polenta dairyfree diet spicy plantpower vegan French cuisine vegan parmesan cheese ancient grains organic Middle Eastern pink salt gluten free pizza base macadamia cheese refined sugar free conscious cooking coriander pesto dairy free caramel spiralized veggies raw food share plantbased pizza bases fresh Summer salad chilli himalayan pink salt French cuisine spicy indian food plant based lifestyle raw granola bars